Slow Cooker Chicken Adobo

There’s something incredibly comforting about a pot of Slow Cooker Chicken Adobo simmering away in the kitchen. I remember the first time I made this dish; it was a chilly winter evening, and the aroma of spices filled my home as the flavors melded together. It was my invitation to gather around the table with loved ones, sharing stories and warmth over a delicious meal. This recipe is not just about food; it’s about the experience, the memories that are created, and the love that is poured into each bite. As the chicken cooks low and slow, it absorbs the rich blend of soy sauce, vinegar, and spices, transforming into a tender, flavorful masterpiece. I can’t help but smile reminiscing about the laughter and joy that accompanied each forkful of this remarkable dish.

What to Buy for Slow Cooker Chicken Adobo

When preparing Slow Cooker Chicken Adobo, the choice of ingredients is crucial. Each component works harmoniously to create that signature flavor profile. The key players here are the chicken, soy sauce, and vinegar, which all contribute to the dish’s irresistible taste. Let’s dive into each ingredient and discover why they’re so important.

• 5 bone-in chicken thighs, skin removed: The star of the dish, these chicken thighs become incredibly tender and flavorful, soaking up all the savory notes from the sauce.
• 1/4 cup low-sodium soy sauce: This adds a salty, umami kick that’s essential for authentic flavor.
• 1/4 cup white vinegar: The acidity from the vinegar balances the other flavors and gives the dish its signature tang.
• 1 cup low-sodium chicken broth: This adds depth and richness to the sauce without being overly salty.
• 1 cup yellow onion, diced: The onion brings sweetness and complexity, enhancing the overall flavor.
• 3 garlic cloves, crushed: Provides a layer of aromatic goodness that complements the other ingredients.
• 3 slices fresh ginger, peeled and sliced: Adds a warm, zesty note that brightens the dish.
• 2 bay leaves: Infuses the dish with a subtle herbal flavor.
• 1/2 teaspoon whole black peppercorns: These add a hint of heat and depth to the flavor.
• 1/4 cup green onions, sliced, for garnish: Provides a fresh crunch and a pop of color to serve.

Recipe Steps for Slow Cooker Chicken Adobo

Making Slow Cooker Chicken Adobo is a straightforward process, perfect for both novice and seasoned cooks. Just follow these simple steps, and you’ll have a delicious meal ready with minimal effort. Let’s get started!

1. Place the chicken thighs in the slow cooker, ensuring they’re spread out evenly. You want every piece to get that beautiful flavor from the sauce.
2. In a bowl, whisk together the soy sauce, vinegar, chicken broth, and diced onion. This mixture will become the base of your sauce, so make sure it’s well combined.
3. Pour the mixture over the chicken, letting it soak in as it cooks. The chicken will absorb all those incredible flavors.
4. Add in the crushed garlic, ginger slices, bay leaves, and whole black peppercorns. Stir gently to distribute the ingredients evenly.
5. Cover and cook on low for 6 hours or on high for 3 hours. Resist the urge to open the lid during this time; the chicken needs that heat to become tender and juicy.
6. Once cooked, uncover the slow cooker and remove the bay leaves and ginger slices. The chicken should be tender and easily pull away from the bone.
7. Serve the chicken with the sauce from the slow cooker, making sure to spoon that rich flavor over each piece. Garnish with sliced green onions for a fresh touch.

How to Switch It Up

If you’re looking for ways to elevate or modify your Slow Cooker Chicken Adobo, here are some great tips to keep in mind!

• Storage: Properly store leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop!
• Freezing: This dish freezes beautifully! Just ensure it’s cooled before transferring to freezer-safe containers. It can last up to three months frozen.
• Pairing: Serve this dish over steamed rice or with crusty bread to soak up the delicious sauce.
• Spice Level: If you like a bit of heat, consider adding some sliced chili peppers to the slow cooker for a spicy kick.
• Vegetable Additions: Feel free to add vegetables such as bell peppers or carrots to the slow cooker for added nutrition and flavor.

Best Served With

• Steamed Rice: This is a classic pairing. The rich sauce from the chicken is perfect for soaking into a bowl of fluffy steamed rice.
• Crusty Bread: Serve with warm, crusty bread to mop up the delicious sauce. It’s a comforting addition to any meal.
• Vegetable Sides: Consider serving alongside sautéed greens or a fresh salad to balance the meal with some vegetables.
• Occasions: Ideal for family dinners, casual gatherings, or even a cozy night in. It has the ability to bring people together around the table.
• Leftover Lunches: Can be enjoyed the next day for lunch, making it a great meal prep option. Just reheat and enjoy!

FAQ

Conclusion

In conclusion, Slow Cooker Chicken Adobo is a dish that embodies comfort, flavor, and tradition. It’s the perfect recipe for any occasion, bringing people together over a shared love for delicious food. I encourage you to give it a try—you won’t be disappointed! With its ease of preparation and delightful taste, this dish will quickly become a family favorite.

Slow Cooker Chicken Adobo

The ultimate comfort food, Slow Cooker Chicken Adobo is a tender and flavorful dish that combines savory soy sauce and tangy vinegar for a deliciously easy weeknight dinner. Perfect for gatherings or cozy nights in, this recipe will have everyone coming back for seconds.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Dinner

Cuisine Filipino

Servings 5 servings

Calories 330 kcal

Equipment

• Whisk
• Peeler
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Slow Cooker

Ingredients

  

• 5 pieces bone-in chicken thighs skin removed
• 1/4 cup low-sodium soy sauce
• 1/4 cup white vinegar
• 1 cup low-sodium chicken broth
• 1 cup yellow onion diced
• 3 cloves garlic crushed
• 3 slices fresh ginger peeled and sliced
• 2 leaves bay leaves
• 1/2 teaspoon whole black peppercorns
• 1/4 cup green onions sliced, for garnish

Instructions

 

• Place the chicken thighs in the slow cooker.
• In a bowl, whisk together soy sauce, vinegar, chicken broth, and diced onion. Pour the mixture over the chicken.
• Add garlic, ginger slices, bay leaves, and black peppercorns to the slow cooker.
• Cover and cook on low for 6 hours or on high for 3 hours, resisting the urge to open the lid as it cooks.
• Once cooked, remove and discard the bay leaves and ginger slices. Serve the chicken with the sauce from the slow cooker, garnished with sliced green onions.

Notes

• Storage: Properly store leftovers in an airtight container in the refrigerator for up to three days. The flavors will continue to develop!
• Freezing: This dish freezes beautifully! Just ensure it’s cooled before transferring to freezer-safe containers. It can last up to three months frozen.
• Pairing: Serve this dish over steamed rice or with crusty bread to soak up the delicious sauce.
• Spice Level: If you like a bit of heat, consider adding some sliced chili peppers to the slow cooker for a spicy kick.
• Vegetable Additions: Feel free to add vegetables such as bell peppers or carrots to the slow cooker for added nutrition and flavor.

Keyword Chicken Adobo Recipe, comfort food, Filipino Cuisine, slow cooker recipes

Previous PostArroz Con Pollo

Next Post Herb Roasted Potatoes

Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.