Name: Slow Cooker Apple Butter
Prep time: 10 min
Cook time: 615 min
Total time: 625 min
Ingredients: 4 pounds cored and sliced apples; 1/2 cup coconut sugar; 1/2 cup raw organic cane sugar; 1 tablespoon ground cinnamon; 2 teaspoons ground ginger; 1 pinch salt; 2 teaspoons vanilla extract

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There’s something truly magical about the aroma of Slow Cooker Apple Butter wafting through the house on a crisp fall day. I remember the first time I made it; the sun was setting, casting a warm glow over the kitchen, and I could hardly wait to spread the sweet, spiced goodness on fresh bread. This recipe has become a cherished tradition, not just because it’s easy but because it brings my family together. As the apples slowly break down and meld with spices in the slow cooker, it feels like a warm hug in a jar. Each spoonful reminds me of cozy autumn days, where the leaves fall like confetti and every bite tells a story of comfort.

Recipe Snapshot

Total Time:
10 hr 25 mins

Prep Time:
10 mins

Cook Time:
615 mins

Difficulty:
Hard

Calories:
120 kcal

Protein:
0.5 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
0.2 g

Tools Used:
Blender, Wooden Spoon, Large Pot, Saucepan, Chef’s Knife, Slow Cooker

The Appeal of This Slow Cooker Apple Butter

What makes Slow Cooker Apple Butter truly special? Here are a few reasons why you’ll love it:

1. Rich Flavor Depth

This isn’t just any apple spread; it’s a combination of flavors that dances on your palate. The blend of sweet apples, earthy cinnamon, and a hint of ginger creates a symphony that’s perfect for spreading on toast or drizzling over pancakes.

2. Hassle-Free Cooking

One of my favorite things about this recipe is how effortlessly it comes together. Just toss your ingredients into the slow cooker, set it, and forget it! It’s perfect for busy days when you want something homemade without the fuss.

3. Perfect for Gifting

Nothing says ‘I care’ like a jar of homemade apple butter. I love gifting this during the holidays or for housewarming parties. Just label the jars with a sweet note, and you’ve got a heartfelt present!

4. Versatile Uses

Whether you’re slathering it on toast, mixing it into oatmeal, or using it as a topping for ice cream, this apple butter can elevate any dish. It’s a pantry staple that adds a unique twist to both breakfast and dessert.

5. Healthier Sweetener Option

With the use of coconut sugar and raw organic cane sugar, this recipe offers a lighter alternative to traditional spreads. It’s naturally sweet and boasts a host of nutrients, making it a guilt-free indulgence.

6. Great for Preserving Apples

If you find yourself with an abundance of apples, this recipe is an excellent way to use them up. Not only does it help reduce waste, but it also allows you to enjoy those delicious fall flavors long after the season has passed.

Main Ingredients for Slow Cooker Apple Butter

The ingredients for Slow Cooker Apple Butter are simple yet powerful. Each one plays a crucial role in creating that velvety texture and rich flavor. The star of the show, the apples, are complemented by the warmth of cinnamon and ginger, while the sugars help to balance the tartness. Together, they create an incredible harmony that’s hard to resist.

4 pounds of cored and sliced apples: The main ingredient that drives the flavor. Choose a mix of sweet and tart varieties for complexity.
1/2 cup of coconut sugar: Adds a subtle caramel flavor and is a healthier sweetener than refined sugar.
1/2 cup of raw organic cane sugar: Sweetens the butter naturally, enhancing the overall taste.
1 tablespoon of ground cinnamon: This spice brings warmth and depth, making the apple butter comforting.
2 teaspoons of ground ginger: Adds a spicy kick that elevates the flavor profile.
Pinch of salt: Balances sweetness and enhances the overall flavor.
2 teaspoons of vanilla extract: Adds a lovely aromatic note that rounds off the flavors beautifully.

Making Slow Cooker Apple Butter

Creating Slow Cooker Apple Butter is as enjoyable as it is delicious. You’ll love the simplicity of the process, and the anticipation builds as it cooks. Follow these steps, and you’ll have a delightful treat ready to enjoy!

Start by gathering all your ingredients. Take 4 pounds of cored and sliced apples and place them into your slow cooker. I like to use a mix of sweet and tart apples for the best flavor.
Next, it’s time to sweeten things up! Add 1/2 cup of coconut sugar and 1/2 cup of raw organic cane sugar to the apples. Give it a gentle stir to combine everything.
Now, sprinkle in 1 tablespoon of ground cinnamon and 2 teaspoons of ground ginger. The aroma will be intoxicating! Don’t forget to add a pinch of salt to enhance the flavors.
Cover the slow cooker and set it to cook on LOW for about 6 hours or HIGH for 3 hours. The magic happens as the apples break down, releasing their natural sweetness and juices.
After the first cooking time, stir in 2 teaspoons of vanilla extract. This step adds a rich layer of flavor that truly elevates your apple butter.
Continue cooking for another 4 hours on LOW or 2 hours on HIGH. Keep an eye on it; the mixture should become thick and spreadable.
Once cooked to perfection, transfer everything (including the liquid) to a blender. Blend until smooth. If you prefer a chunkier texture, you can use an immersion blender instead. Personally, I love it silky smooth!
If you want your apple butter to be thicker, here’s an optional step: pour the mixture into a large pot and bring it to a boil. Then reduce the heat and simmer until it starts to reduce. Stir occasionally to prevent sticking.
Once it reaches your desired consistency, let it cool slightly before transferring it to jars. It’s such a rewarding moment!
Enjoy your homemade Slow Cooker Apple Butter on toast, in oatmeal, or as a delightful topping for desserts. You’ll want to keep it handy!

Things Worth Knowing

Apple Selection: Choose a variety of apples for the best flavor. A mix of sweet and tart apples ensures a balanced taste.
Slow Cooking Time: The longer you cook, the deeper the flavors will develop. Don’t rush this step!
Storage Tips: Store your apple butter in sterilized jars in the fridge for up to two weeks. For longer storage, freeze it in airtight containers.
Testing Consistency: Before transferring to jars, check the consistency by letting a spoonful sit for a minute. It should coat the back of the spoon.

Substitutions and Tips

If you’re looking to make the most of your Slow Cooker Apple Butter, here are some handy tips:

Storage: Make sure to store leftover apple butter in airtight jars. It can last in the fridge for up to two weeks.
Freezing: You can freeze your apple butter in small containers for up to six months. Just thaw it in the refrigerator before use.
Pairing: Apple butter goes perfectly with biscuits, pancakes, and oatmeal. It also makes a great addition to cheese boards!
Flavor Variations: Experiment with spices like nutmeg or allspice for a different twist. You can also add a splash of fresh lemon juice for brightness.
Thicker Consistency: If you prefer a thicker apple butter, let it simmer longer after blending to reduce the liquid.

What to Serve With Slow Cooker Apple Butter

When it comes to enjoying your Slow Cooker Apple Butter, the opportunities are endless. Here are some delightful ways to serve it:

Toast: Spread it generously on warm, buttered toast for a comforting breakfast or snack.
Pancakes or Waffles: Drizzle over pancakes or waffles for a deliciously sweet touch on your brunch table.
Cheese Boards: Include apple butter on your cheese board alongside sharp cheeses and nuts for a perfect balance.
Oatmeal: Stir it into your morning oatmeal for a taste of fall with every bite.
Baked Goods: Use it as a filling for pastries or swirl it into muffins for added flavor.
Gift Giving: Package it in small jars with a pretty ribbon for a heartfelt gift during the holidays.

FAQ

Homemade Slow Cooker Apple Butter can last in the refrigerator for up to two weeks when stored in airtight jars. If you want to keep it longer, consider freezing it. It can be stored in small containers for up to six months. Just thaw it in the fridge when you’re ready to enjoy it again!

Absolutely! Using a mix of sweet and tart apples enhances the flavor of your Slow Cooker Apple Butter. Popular choices include Granny Smith for tartness, and Fuji or Honeycrisp for sweetness. Experiment until you find your favorite blend!

Slow Cooker Apple Butter is incredibly versatile. Spread it on toast, drizzle it over pancakes, or stir it into oatmeal for a delicious breakfast. It also pairs beautifully with cheese on charcuterie boards and can be used as a filling in baked goods. The possibilities are endless!

Yes, you can make Slow Cooker Apple Butter without added sugars if you prefer a more natural option. Just ensure to use very sweet apples, as they will provide the necessary sweetness. However, keep in mind that the texture and flavor might differ slightly compared to the traditional recipe.

Conclusion

What makes Slow Cooker Apple Butter so special is its rich, warm flavors that evoke the essence of fall. It’s an easy recipe that invites you to slow down and enjoy the simple pleasures of homemade goodness. I encourage you to try making it yourself; the comfort it brings to your kitchen is unmatched. Plus, it’s a fantastic way to share a taste of autumn with friends and family!