Skillet Chilaquiles

From the first time I tasted Skillet Chilaquiles, I was captivated by the vibrant flavors and comforting textures. It was during a casual brunch with friends that I discovered this dish, and it quickly became a staple in my kitchen. The combination of crispy tortillas, rich sauces, and fresh toppings creates a delightful medley that can brighten any meal. Whether it’s a lazy weekend morning or a quick weeknight dinner, Skillet Chilaquiles offers a satisfying experience that feels indulgent yet simple to prepare. I love how this dish evokes the warmth of gatherings with family and friends, making each bite a reminder of those cherished moments.

Ingredient List for Skillet Chilaquiles

The philosophy behind the ingredients in Skillet Chilaquiles lies in their ability to blend harmoniously, creating a dish that’s both comforting and bursting with flavor. Each component plays a significant role; the tortillas provide a crispy base, while the rich tomato sauce enhances the dish with robust flavor. Fresh toppings like avocado and cilantro add brightness and texture, making every bite a delightful experience.

• 8 (4-inch) tortillas, slightly stale and torn into pieces: The backbone of the dish, crispy tortillas provide the perfect texture contrast against the rich toppings.
• 4 tablespoons canola or vegetable oil: Used for frying the tortillas to a golden crisp, adding a delightful crunch.
• 2 cups tomato sauce: This sauce serves as the flavorful base, adding moisture and depth to the dish.
• 1 tablespoon tomato paste: A concentrated form of tomato that boosts the sauce’s richness.
• 2 garlic cloves, minced: Freshly minced garlic brings aromatic flavor to the sauce.
• 1 chipotle pepper in adobo, diced: This spicy addition adds a smoky depth that elevates the dish.
• 1/2 teaspoon ancho chile powder: Adds a warm, robust flavor profile.
• 1/2 teaspoon cumin: A warm spice that enhances the overall flavor of the dish.
• 1/2 teaspoon smoked paprika: Brings a subtle smokiness that complements the other ingredients.
• 8 ounces Monterey Jack cheese, freshly grated: This cheese melts beautifully, creating a creamy layer on top.
• 2 eggs, cooked sunny side up: The perfect protein addition, offering richness and texture.
• 2 avocados, sliced: Fresh avocados add creaminess and a refreshing component to balance the flavors.
• For topping: Thinly sliced red onion, scallions, chopped tomato, fresh cilantro, sliced jalapeño or serrano peppers, crumbled queso fresco: These toppings add freshness, crunch, and vibrant color, making each serving visually appealing.

Step by Step Guide for Skillet Chilaquiles

Making Skillet Chilaquiles is a delightful process that combines frying, sautéing, and layering flavors. Follow these steps to create your perfect dish. You’ll be amazed at how simple yet rewarding it is!

1. Start by preparing your tortillas. If they’re fresh, let them sit on the counter for about an hour. This helps them dry out a bit, making them crispier when fried.
2. Heat the oil in a large oven-safe skillet over medium-high heat. I love using a cast iron skillet for this as it retains heat well. Once the oil is hot, add in the tortillas in batches. Fry them until they are crispy and golden, tossing occasionally to ensure an even crisp.
3. Once the tortillas are crispy, transfer them to a plate lined with paper towels to drain any excess oil. This step is crucial for achieving that perfect crunch!
4. After frying all the tortillas, carefully wipe out the skillet with a paper towel to remove any leftover oil.
5. Now, preheat your oven’s broiler to high. This will give your dish that beautiful golden finish.
6. Keep your skillet over low heat and add in the tomato sauce, tomato paste, minced garlic, diced chipotle pepper, ancho chile powder, cumin, and smoked paprika. Stir everything together and let it cook for about five minutes. The aroma will fill your kitchen!
7. Once the sauce has thickened slightly, remove about half of it and place it in a bowl. This will be used for layering later on.
8. Add half of the fried tortillas into the skillet with the sauce. Toss them gently to coat the tortillas in the flavorful mixture.
9. Now, cover the coated tortillas with half of the grated Monterey Jack cheese. The cheese will melt beautifully, creating an irresistible layer.
10. Layer the remaining tortillas on top and pour the reserved sauce over them, followed by the rest of the cheese. This layering creates a delightful mix of flavors throughout the dish.
11. Place the skillet under the broiler and keep an eye on it. Cook until the cheese is just melty and bubbly—this usually takes just a couple of minutes.
12. Remove the skillet carefully from the oven. Top your Skillet Chilaquiles with the sunny-side-up eggs, sliced avocado, red onion, fresh tomatoes, cilantro, and any other toppings you desire. Serve immediately and enjoy!

Expert Tips about Skillet Chilaquiles

To make your experience with Skillet Chilaquiles even better, here are some expert tips. These suggestions will help you achieve the best results and ensure your dish is a crowd-pleaser.

• Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for a crispy texture.
• Freezing: While I don’t recommend freezing the whole dish, you can freeze the sauce and tortillas separately. Just thaw and prepare as needed!
• Pairing: Skillet Chilaquiles pairs wonderfully with a fresh salad or a side of beans for a complete meal.
• Variations: Try different cheeses or add proteins like beans or grilled chicken for added nutrition and flavor.
• Garnishing: Experiment with different garnishes, such as radishes or cilantro, for a fresh look and flavor boost.

Great Combinations for Skillet Chilaquiles

When serving Skillet Chilaquiles, consider these great combinations to enhance the meal:

• Fresh Salads: A simple green salad with lime vinaigrette complements the rich flavors of chilaquiles nicely.
• Beans: Serve a side of black or pinto beans for a hearty accompaniment.
• Fruits: Fresh fruit like mango or pineapple can add a refreshing contrast to the dish’s savory elements.
• Beverages: Pair with fresh juices or a light beer for a casual brunch vibe or serve with Mexican hot chocolate for a cozy touch.
• Occasions: Skillet Chilaquiles is perfect for brunch gatherings, cozy dinners, or simply when you’re in the mood for something satisfying.

FAQ

Conclusion

In summary, Skillet Chilaquiles is a comforting and flavorful dish that brings together crispy tortillas, rich sauces, and fresh toppings. It’s a perfect choice for any meal of the day, whether you’re having a hearty brunch or a quick dinner. I encourage you to try this recipe and enjoy the delightful layers of flavor it offers. You won’t be disappointed!

Skillet Chilaquiles

The ultimate comfort food, Skillet Chilaquiles brings together crispy tortillas, rich sauces, and fresh toppings for an easy weeknight dinner. Each bite is a burst of flavor that will have you craving more. It's a dish you'll want to make tonight!

Print Recipe Pin Recipe

Course Dinner

Cuisine Mexican

Servings 2 servings

Calories 450 kcal

Equipment

• Skillet
• Oven
• Grater
• Chef's Knife
• Cutting Board
• Wooden Spoon

Ingredients

  

• 8 pieces 4-inch tortillas slightly stale and torn into pieces
• 4 tablespoons canola or vegetable oil
• 2 cups tomato sauce
• 1 tablespoon tomato paste
• 2 cloves garlic minced
• 1 piece chipotle pepper in adobo diced
• 1/2 teaspoon ancho chile powder
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 8 ounces Monterey Jack cheese freshly grated
• 2 pieces eggs cooked sunny side up (or however you prefer)
• 2 pieces avocados sliced
• for topping thinly sliced red onion
• for topping scallions chopped
• for topping chopped tomato
• for topping fresh cilantro
• for topping sliced jalapeño or serrano peppers
• for topping crumbled queso fresco

Instructions

 

• Note: if your tortillas are fresh, spread them out on the counter and let them sit for an hour or so.
• Heat the oil in a large oven-safe skillet (such as cast iron) over medium-high heat. Once hot, add the tortillas in batches (2 or 3 batches, usually) and fry until crispy, tossing once or twice. When the tortillas are crispy, transfer them to a plate covered with a paper towel to allow any excess grease to drain. Once the tortillas are all crispy, remove the oil from the skillet and wipe it with a paper towel.
• Preheat the broiler in your oven to high.
• Keep the skillet over low heat. Add the tomato sauce, paste, garlic, chipotle pepper, chili powder, cumin, and paprika. Stir and cook for 5 minutes, continuing to stir often.
• Remove about half of the tomato sauce and place it in a bowl. Take half of the fried tortillas and add them to the sauce in the skillet, tossing to coat. Cover with half of the grated cheese.
• Add the remaining tortillas on top and cover with the sauce you removed. Add the remaining cheese.
• Place the skillet under the broiler and cook until the cheese is just melty and bubbly – keep an eye on it since it can burn!
• Remove the skillet carefully and top with the fried eggs, avocado, red onion, tomatoes, cilantro, peppers, and queso fresco – or any other toppings of your choice! Serve immediately.

Keyword Chilaquiles recipe, comfort food, easy chilaquiles, Mexican breakfast

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!