Simple Strawberry and Cream Rye Pretzel Tart

There’s something uniquely satisfying about preparing a dessert that feels both indulgent and comforting at the same time. The Simple Strawberry and Cream Rye Pretzel Tart is a perfect example of that balance. I remember the first time I made this tart; it was a sunny afternoon, and I wanted to treat my family to something special yet simple. The way the tart crust crumbles with each bite, paired with the creamy ricotta and fresh strawberries, creates a symphony of flavors and textures that’s hard to resist.

As I rolled out the dough, the aroma of toasted butter filled my kitchen, reminding me of my grandmother’s baking days. This tart is not just a recipe; it’s a joyful reminder of gatherings, laughter, and the sweet moments shared over dessert. It’s a dish that brings everyone together, whether served at brunch, dessert time, or just because you feel like indulging in something delightful.

The beauty of this tart lies in its simplicity. You don’t need to be a professional baker to create something stunning and delicious. With just a few fresh ingredients, you can whip up a treat that looks as good as it tastes. And trust me, your loved ones will be asking for seconds!

Let’s dive in and explore how you can make your very own Simple Strawberry and Cream Rye Pretzel Tart. I promise it will become a family favorite!

Ingredient List for Simple Strawberry and Cream Rye Pretzel Tart

When it comes to the ingredients of the Simple Strawberry and Cream Rye Pretzel Tart, each plays a pivotal role in creating its deliciousness. The combination of sweet and savory flavors is what makes this tart so special. Using fresh fruits, creamy ricotta cheese, and a crunchy pretzel crust, you’ll discover how well these components work together.

• 1 1/2 sticks (12 tablespoons) salted butter – The key ingredient that lends richness and flavor, enhancing the overall taste of the crust.
• 2 cups salted pretzels – Provides the base for the crust, offering a delightful crunch and a hint of saltiness.
• 1/2 cup rye flour – Adds a nutty flavor to the crust, making it distinct and delicious.
• 1/2 cup brown sugar – Sweetens the crust while adding moisture and depth of flavor.
• 1 teaspoon vanilla extract – Enhances the sweetness and brings out the flavors of the other ingredients.
• 8 ounces whole milk ricotta cheese – The creamy filling that balances the tartness of the fruit.
• 2-3 tablespoons confectioner’s sugar – Sweetens the ricotta, making it light and fluffy.
• 1/4 cup jam – Adds an additional layer of sweetness and serves as a beautiful base for the fruit.
• 3 cups thinly sliced strawberries – The star of the show, providing freshness and a burst of flavor.
• 1/2 cup fresh raspberries – Adds a tartness that contrasts beautifully with the sweetness of the strawberries.
• 1 tablespoon granulated sugar – Helps to sweeten the berries slightly.
• 1 teaspoon dried lavender (optional) – Adds a floral note, enhancing the overall flavor profile.

How to Assemble Simple Strawberry and Cream Rye Pretzel Tart

Assembling the Simple Strawberry and Cream Rye Pretzel Tart is where the magic really happens. You’ll be amazed at how straightforward and enjoyable each step is. Let’s get started on this delightful journey!

1. Preheat your oven to 350° F. Start by lining a 9×13 inch baking dish with parchment paper. This will ensure that your tart comes out smoothly and doesn’t stick to the pan.

2. Next, in a skillet set over medium heat, add the butter. Allow it to brown, swirling it occasionally until it smells wonderfully toasted, which should take about 2 to 3 minutes. Once it’s browned, remove it from the heat and let it cool slightly.

3. In a food processor, combine the salted pretzels and brown sugar. Pulse together until the pretzels are mostly ground but still have a few chunks for texture. This crunch will add a delightful bite to your tart crust.

4. Now, add the rye flour, vanilla, and browned butter to the processor. Pulse again until well combined. You want the mixture to come together into a dough that you can press into the prepared pan.

5. Once your dough is ready, press it evenly into the bottom of the lined baking dish. Bake for about 12 minutes, or until it turns a lovely golden brown. Let it cool completely in the pan.

6. While your crust cools, let’s prepare the cream filling. In the same food processor, whip the ricotta cheese until it’s smooth and creamy. This should only take a minute or two. Add in the confectioner’s sugar and pulse a few times until combined. This filling can be made ahead and kept in the fridge for up to three days!

7. Once the crust has cooled, it’s time to assemble the tart! Spread the creamy ricotta mixture over the crust evenly. Then, dollop the jam over the cream and gently swirl it in using a knife or the back of a spoon. Be creative with your swirls!

8. Next, arrange the strawberries on top of the cream, followed by the fresh raspberries. In a small bowl, combine the granulated sugar and lavender (if using) and sprinkle this aromatic mix over the berries. This will not only enhance the flavor but also add a beautiful touch.

9. Finally, slice your tart into squares or wedges and serve immediately. If you’re making it ahead of time, add the berries just before serving to keep them fresh. The tart can be stored in the fridge for one to two days, but I doubt it will last that long!

Ways to Customize

The Simple Strawberry and Cream Rye Pretzel Tart is versatile, allowing for numerous variations and customizations. Here are some ideas to make it your own!

• Storage: Make sure to store leftover tart in an airtight container in the fridge to keep it fresh for a couple of days.
• Freezing: You can freeze the unbaked crust for up to a month. Just remember to thaw before adding the filling.
• Flavor Variations: Substitute strawberries with other berries like blueberries or blackberries for a different flavor profile.
• Additional Toppings: Consider adding a drizzle of honey or melted chocolate over the top for an extra touch of sweetness.
• Serving Suggestion: Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

How to Serve Simple Strawberry and Cream Rye Pretzel Tart

If you’re wondering how to make the most of your Simple Strawberry and Cream Rye Pretzel Tart, I’ve got you covered. This dessert is perfect for various occasions and can be paired beautifully with many dishes.

• Brunch Delight: Serve this tart as a centerpiece at your brunch table. It pairs wonderfully with coffee or tea and is sure to impress your guests.
• Picnic Perfect: Slice it into squares and pack it for a picnic. The tart keeps well and is easy to transport, making it a great outdoor dessert.
• Summer Gatherings: Ideal for summer parties, the fresh strawberries add a vibrant and refreshing touch that complements warmer weather.
• Special Occasions: Whether it’s a birthday, holiday gathering, or just a family dinner, this tart adds a touch of elegance to any occasion.
• Seasonal Pairings: Enjoy this tart with a light salad on the side for a balanced meal. It also pairs well with sparkling water or light beverages.

FAQ

Conclusion

The Simple Strawberry and Cream Rye Pretzel Tart is a gorgeous and delicious dessert that beautifully combines flavors and textures. It’s perfect for gatherings or just a treat for yourself. I encourage you to try making it; you’ll be pleasantly surprised at how easy and rewarding it is. Your friends and family will surely love this delightful tart, making it a recipe to cherish and share. Bake it, serve it, and enjoy the compliments that follow!

Simple Strawberry and Cream Rye Pretzel Tart

The ultimate dessert for strawberry lovers! This Simple Strawberry and Cream Rye Pretzel Tart combines a crunchy pretzel crust with a creamy ricotta filling and fresh strawberries for an easy, delightful treat. Perfect for any occasion, this tart will have everyone asking for the recipe!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 350 kcal

Equipment

• Skillet
• Frying Pan
• Food Processor
• Oven
• Chef's Knife
• Baking Sheet

Ingredients

  

• 1 1/2 sticks Salted butter
• 2 cups Salted pretzels
• 1/2 cup Rye flour
• 1/2 cup Brown sugar
• 1 teaspoon Vanilla extract
• 8 ounces Whole milk ricotta cheese
• 2-3 tablespoons Confectioner's sugar
• 1/4 cup Jam
• 3 cups Thinly sliced strawberries
• 1/2 cup Fresh raspberries
• 1 tablespoon Granulated sugar
• 1 teaspoon Dried lavender (optional)

Instructions

 

• 1. Preheat your oven to 350° F. Start by lining a 9x13 inch baking dish with parchment paper. This will ensure that your tart comes out smoothly and doesn’t stick to the pan.
• 2. Next, in a skillet set over medium heat, add the butter. Allow it to brown, swirling it occasionally until it smells wonderfully toasted, which should take about 2 to 3 minutes. Once it’s browned, remove it from the heat and let it cool slightly.
• 3. In a food processor, combine the salted pretzels and brown sugar. Pulse together until the pretzels are mostly ground but still have a few chunks for texture. This crunch will add a delightful bite to your tart crust.
• 4. Now, add the rye flour, vanilla, and browned butter to the processor. Pulse again until well combined. You want the mixture to come together into a dough that you can press into the prepared pan.
• 5. Once your dough is ready, press it evenly into the bottom of the lined baking dish. Bake for about 12 minutes, or until it turns a lovely golden brown. Let it cool completely in the pan.
• 6. While your crust cools, let’s prepare the cream filling. In the same food processor, whip the ricotta cheese until it’s smooth and creamy. This should only take a minute or two. Add in the confectioner’s sugar and pulse a few times until combined. This filling can be made ahead and kept in the fridge for up to three days!
• 7. Once the crust has cooled, it’s time to assemble the tart! Spread the creamy ricotta mixture over the crust evenly. Then, dollop the jam over the cream and gently swirl it in using a knife or the back of a spoon. Be creative with your swirls!
• 8. Next, arrange the strawberries on top of the cream, followed by the fresh raspberries. In a small bowl, combine the granulated sugar and lavender (if using) and sprinkle this aromatic mix over the berries. This will not only enhance the flavor but also add a beautiful touch.
• 9. Finally, slice your tart into squares or wedges and serve immediately. If you’re making it ahead of time, add the berries just before serving to keep them fresh. The tart can be stored in the fridge for one to two days, but I doubt it will last that long!

Notes

• Tip 1: Make sure to store leftover tart in an airtight container in the fridge to keep it fresh for a couple of days.
• Tip 2: You can freeze the unbaked crust for up to a month. Just remember to thaw before adding the filling.
• Tip 3: Substitute strawberries with other berries like blueberries or blackberries for a different flavor profile.
• Tip 4: Consider adding a drizzle of honey or melted chocolate over the top for an extra touch of sweetness.
• Tip 5: Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Keyword cream tart recipe, easy fruit tart, pretzel crust dessert, strawberry tart

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.