Simple Herbed Skillet Potatoes

There’s something truly comforting about a dish like Simple Herbed Skillet Potatoes. I remember the first time I made these delightful potatoes; it was a crisp fall evening, and the aroma of herbs filled my kitchen. These potatoes are not just a side dish; they can easily become the star of any meal. Whether it’s a cozy family dinner or a casual gathering with friends, this recipe brings a warmth that’s hard to resist. Cooking has always been a way for me to connect with my loved ones, and this dish always seems to spark smiles and compliments. Each bite of perfectly roasted potatoes, seasoned just right, evokes memories of shared laughter and delicious moments around the table.

Simple Herbed Skillet Potatoes Shopping List

The magic of Simple Herbed Skillet Potatoes lies in its ingredients. Each one has a purpose, creating a symphony of flavors and textures. The key players here are the potatoes, which provide a hearty base, and the fresh herbs that add a burst of freshness. Together, they create a dish that’s not only delicious but also comforting.

• 2 cups diced potatoes: The star of the dish, these provide the bulk and texture. Choose waxy potatoes for a creamy texture.
• 2 tablespoons olive oil: This helps achieve that golden, crispy exterior while adding flavor.
• 1/4 teaspoon kosher salt: Essential for enhancing the natural flavors of the ingredients.
• 1/4 teaspoon ground black pepper: Adds a subtle kick to the dish.
• 2 tablespoons fresh herbs: I love using a mix of parsley, thyme, and rosemary for a fragrant touch.

How to Make Simple Herbed Skillet Potatoes

Making Simple Herbed Skillet Potatoes is straightforward and satisfying. You’ll love how the aroma fills your kitchen as they cook. Follow these steps for perfectly roasted potatoes.

1. Start by preheating your oven to 425 degrees. This high temperature is crucial for achieving crispy potatoes.

2. Next, pour olive oil into the bottom of a cast iron skillet. This will help in roasting the potatoes evenly and adds richness.

3. Then, add in the diced potatoes. Make sure they’re evenly spread out for consistent cooking.

4. Sprinkle kosher salt and ground black pepper over the potatoes. Toss everything together so that the potatoes are well-coated.

5. Once coated, place the skillet in the oven. Bake until the potatoes are roasted and fork-tender, which should take about 20 to 30 minutes. You’ll want to check for a golden-brown color on the edges.

6. After baking, carefully remove the skillet from the oven. The smell should be irresistible by now!

7. Finally, sprinkle with your choice of fresh herbs just before serving. This adds a beautiful finish and enhances the flavor.

8. If using dried herbs, toss them in with the salt and pepper prior to baking to release the most flavor.

Making Adjustments

There are countless ways to make Simple Herbed Skillet Potatoes your own. Here are some ideas to tailor it to your taste:

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: While fresh is best, you can freeze cooked potatoes for up to a month. Reheat in the oven for the best results.
• Variations: Add grated cheese before serving for a creamy touch.
• Herb Choices: Try using different herbs like dill or chives to switch things up.
• Serving Options: Great alongside grilled meats or as part of a hearty breakfast.

Serving Suggestions

Pairing Simple Herbed Skillet Potatoes with the right accompaniments can elevate your meal. Here are some serving suggestions to consider:

• Breakfast: Serve with scrambled eggs or a sunny-side-up egg for a hearty start to your day.
• Side Dish: They make an excellent side for roasted chicken or grilled fish, adding a savory touch.
• Brunch: Incorporate them into a brunch spread with fresh fruits and pastries.
• Picnics: These potatoes are great for picnics, served warm or at room temperature.
• Seasonal Pairing: In the fall, pair them with apple cider or pumpkin soup for a seasonal delight.

FAQ

Conclusion

The Simple Herbed Skillet Potatoes are a wonderful addition to any meal, combining simple ingredients to create a delightful dish that’s both comforting and tasty. I encourage you to try making this recipe for your next family dinner or gathering. It’s bound to become a favorite around your table, sparking joy and compliments from everyone who tries it.

Simple Herbed Skillet Potatoes

The ultimate comfort food, Simple Herbed Skillet Potatoes are easy to prepare and bursting with flavor. Perfectly roasted and seasoned, they make an ideal addition to any meal. These potatoes are not only delicious but also a delightful way to bring warmth to your dining experience. Make them tonight for a satisfying dish that everyone will love!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Side Dishes

Cuisine American

Servings 8 servings

Calories 150 kcal

Equipment

• Skillet
• Oven
• Cutting Board
• Baking Sheet

Ingredients

  

• 2 cups diced potatoes
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons fresh herbs

Instructions

 

• Preheat your oven to 425 degrees. This high temperature is crucial for achieving crispy potatoes.
• Pour olive oil into the bottom of a cast iron skillet. This will help in roasting the potatoes evenly and adds richness.
• Add in the diced potatoes. Make sure they’re evenly spread out for consistent cooking.
• Sprinkle kosher salt and ground black pepper over the potatoes. Toss everything together so that the potatoes are well-coated.
• Once coated, place the skillet in the oven. Bake until the potatoes are roasted and fork-tender, which should take about 20 to 30 minutes. You’ll want to check for a golden-brown color on the edges.
• After baking, carefully remove the skillet from the oven. The smell should be irresistible by now!
• Sprinkle with your choice of fresh herbs just before serving. This adds a beautiful finish and enhances the flavor.
• If using dried herbs, toss them in with the salt and pepper prior to baking to release the most flavor.

Notes

• Storage: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing: While fresh is best, you can freeze cooked potatoes for up to a month. Reheat in the oven for the best results.
• Variations: Add grated cheese before serving for a creamy touch.
• Herb Choices: Try using different herbs like dill or chives to switch things up.
• Serving Options: Great alongside grilled meats or as part of a hearty breakfast.

Keyword Crispy Skillet Potatoes, Easy Potato Recipe, Herbed Skillet Potatoes, Vegetable Side Dishes

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!