Shrimp Pesto Pasta

There’s something undeniably satisfying about a comforting bowl of Shrimp Pesto Pasta. I remember the first time I made it; the aroma of fresh basil and garlic filled my kitchen, creating an inviting ambiance that made my family gather around the table. As the shrimp sizzled in the pan, I felt a sense of anticipation. This dish isn’t just about the flavors; it’s about bringing people together. Whether it’s a weeknight dinner or a special occasion, Shrimp Pesto Pasta never fails to impress. Each bite is bursting with a delicious blend of textures and tastes, and it’s so easy to prepare!

Shopping List for Shrimp Pesto Pasta

The ingredients for Shrimp Pesto Pasta are simple yet flavorful, and they work together beautifully. Each component plays a vital role in creating a delightful dish. The shrimp brings protein and a tender texture, while the pasta serves as the perfect base. The pesto adds a burst of herbaceous flavor that ties everything together.

• 10 ounces uncooked spaghetti, fettuccine, or angel hair pasta – Choose your favorite pasta type to create a delightful base for this dish.
• 1 tablespoon olive oil – This adds a rich flavor and is perfect for cooking the shrimp.
• 1 pound large shrimp, deveined – Shrimp is the star of the show, providing protein and lots of flavor.
• 1/2 teaspoon onion powder – Enhances the savory flavor profile of the shrimps.
• 1/2 teaspoon garlic powder – Adds depth to the dish and complements the fresh garlic beautifully.
• 2 cloves garlic – Fresh garlic brings a delicious aroma and flavor that can’t be beaten.
• 1/4 teaspoon freshly ground black pepper – Adds a touch of heat and enhances the overall flavor.
• 1/2 teaspoon salt – Essential for enhancing the flavors of the ingredients.
• 2 teaspoons lemon zest – Brightens the dish and adds a refreshing citrus note.
• squeeze of fresh lemon juice – This acidity balances the richness of the pesto.
• 2/3 cup basil pesto – The heart of this dish, providing that vibrant green color and flavor.
• basil leaves, for garnish – Fresh basil brings a bright finish and a lovely aroma.

Making Shrimp Pesto Pasta

Creating Shrimp Pesto Pasta is a delightful process that will fill your kitchen with wonderful aromas. The steps are straightforward and fun, making it perfect for both novice and experienced cooks. Let’s dive into the process of making this delicious dish!

1. Start by cooking the pasta in a large pot of generously salted water. You want it to be al dente, which usually takes around 7 to 8 minutes. Once the pasta reaches that perfect texture, don’t forget to reserve about 1/2 cup of the pasta water before you drain it.
2. While your pasta is cooking, take the shrimp and pat them dry with a paper towel. This step is crucial as it helps them to sear beautifully. Place them in a bowl and add the onion powder, garlic powder, salt, and black pepper. Give it a good stir to ensure every shrimp is well coated with the spices.
3. Next, heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned shrimp and toss in the minced garlic. The aroma will be irresistible!
4. Cook the shrimp for about 1 to 2 minutes on each side or until they turn opaque. Be sure to add the lemon zest towards the end of the cooking process to keep its flavor vibrant. Watch them closely to avoid overcooking!
5. Once the shrimp are done, remove them from the skillet and set them aside. In the same skillet, without cleaning it, you’ll add the hot drained pasta, the basil pesto, and a generous squeeze of lemon juice.
6. Now, using tongs, toss everything together. You’ll want to add a bit of the reserved pasta water, around 1/3 cup, to create a creamy texture for the sauce. The warmth of the pasta will help in melding all those flavors beautifully.
7. Taste your creation and adjust the seasoning with more salt if needed. The pesto should be vibrant, the pasta perfectly coated, and the flavors harmonious.
8. Finally, return the cooked shrimp to the skillet, and give everything a gentle toss to mix. The basil leaves can be reserved for garnish.
9. Serve your Shrimp Pesto Pasta immediately with a sprinkle of more basil leaves on top for a fresh finish!

Recipe Tips about Shrimp Pesto Pasta

Here are some insightful tips to elevate your cooking experience with Shrimp Pesto Pasta. Whether you’re a beginner or a seasoned cook, these suggestions can help you perfect this delicious dish.

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water to revive the sauce.
• Freezing: You can freeze the sauce separately from the pasta. However, cooked shrimp doesn’t freeze well, so consider making only the pasta and sauce if you plan to freeze.
• Pairing: This dish pairs beautifully with a light salad or steamed vegetables. A fresh garden salad with a citrus vinaigrette complements the richness.
• Make It Your Own: Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
• Garnish Wisely: Fresh basil or a sprinkle of parmesan cheese (if not avoiding) makes for a beautiful presentation.
• Herbal Blend: Experiment with other herbs, such as parsley or arugula, for a different taste profile.

What Complements This Shrimp Pesto Pasta

Serving Shrimp Pesto Pasta is all about the right accompaniments. The right sides can elevate the dish and create a balanced meal. Here are some perfect pairings:

• Garlic Bread: A classic choice, warm garlic bread is perfect for soaking up any leftover pesto sauce.
• Side Salad: A refreshing side salad with mixed greens, cherry tomatoes, and a lemon vinaigrette provides a nice contrast to the rich pasta.
• Wine Pairing: For those who enjoy a drink, a chilled white wine like Sauvignon Blanc complements the dish beautifully.
• Seasonal Vegetables: Consider serving with steamed asparagus or sautéed zucchini for a healthy touch.
• Lunch or Dinner: This dish is versatile enough for a hearty lunch or a satisfying dinner. It’s especially great for gatherings or casual family meals.
• Preparation Time: Prepare all your ingredients beforehand. This makes the cooking process smooth and enjoyable.

FAQ

Conclusion

Shrimp Pesto Pasta is truly a standout dish that combines the richness of pesto with the delightful taste of shrimp. It’s perfect for any occasion, from cozy family dinners to elegant gatherings. I encourage you to give this recipe a try; it’s quick, easy, and incredibly satisfying. You’ll fall in love with the vibrant flavors and how simple it is to prepare!

Shrimp Pesto Pasta

The ultimate comfort food, Shrimp Pesto Pasta is creamy, flavorful, and a breeze to make. This easy weeknight dinner combines succulent shrimp with aromatic pesto, creating a dish that's both satisfying and quick to prepare. Indulge in this tasty recipe tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 4 servings

Calories 520 kcal

Equipment

• Wooden Spoon
• Skillet

Ingredients

  

• 10 ounces uncooked spaghetti, fettuccine, or angel hair pasta
• 1 tablespoon olive oil
• 1 pound large shrimp, deveined Remove or leave the tails on according to preference.
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 2 cloves garlic
• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 2 teaspoons lemon zest
• squeeze N/A fresh lemon juice
• 2/3 cup basil pesto
• N/A N/A basil leaves for garnish

Instructions

 

• Cook the pasta in generously salted water until al dente (around 7 to 8 minutes). Drain the pasta but first reserve 1/2 cup of the pasta water.
• While the pasta is cooking, pat the shrimp dry with a paper towel and place them in a bowl. Add the onion powder, garlic powder, salt, and pepper and stir to combine.
• Heat the olive oil in a large skillet over medium-high heat and add the shrimp and the minced garlic. Cook the shrimp on each side for 1 to 2 minutes until the shrimp are opaque and cooked through, adding the lemon zest towards the end. Be careful not to over-cook the shrimp. Remove and set aside.
• Add the hot pasta, the pesto, a squeeze of lemon juice, and about 1/3 cup of the reserved pasta water. Use tongs to toss the pasta until well combined and the sauce takes on a creamy texture, adding a little more of the pasta water if needed. Taste and add more salt if desired.
• Top with the cooked shrimp, a few basil leaves for garnish, and serve immediately.

Notes

• Tip 1: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop with a splash of water to revive the sauce.
• Tip 2: You can freeze the sauce separately from the pasta. However, cooked shrimp doesn’t freeze well, so consider making only the pasta and sauce if you plan to freeze.
• Tip 3: This dish pairs beautifully with a light salad or steamed vegetables.
• Tip 4: Feel free to add vegetables like spinach or sun-dried tomatoes for extra nutrition and flavor.
• Tip 5: Fresh basil or a sprinkle of parmesan cheese makes for a beautiful presentation.

Keyword Easy Pesto Pasta, Healthy Shrimp Dish, Quick Dinner Recipe, Shrimp Pasta Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!