Shrimp Corn Pasta

Cooking has always been a way for me to wander through memories, and whenever I prepare Shrimp Corn Pasta, I’m transported back to summer dinners on the patio. The sweet aroma of the corn mingles with the zest of shrimp, making my heart dance with joy. I remember the first time I made this dish for my family. We spent the afternoon picking fresh corn from a local farm, and the sweetness of those kernels shines through in this dish. The vibrant colors of the shrimp and corn create a feast for the eyes, and as I stir the creamy sauce, I can’t help but imagine the happy conversations around the table. It’s a dish that brings us together, making even the busiest nights feel special. With every bite, you’re reminded of those sunny days and the love that goes into a homemade meal.

What’s In This Shrimp Corn Pasta

The ingredients in Shrimp Corn Pasta are a beautiful medley of flavors and textures. Each component complements the others, creating a harmonious dish. The star players are the shrimp and fresh corn, which bring sweetness and depth to the meal. The creamy sauce binds everything together, making every bite a delightful experience.

• 1 lb raw shrimp – peeled and deveined, these juicy morsels are the star of the dish, adding a delightful seafood flavor.
• 1 tablespoon olive oil – used to sauté the shrimp, it adds richness and depth.
• ½ teaspoon salt – essential for flavor enhancement.
• ½ teaspoon pepper – adds a subtle kick that balances the sweetness of the corn.
• 12 oz spaghetti – the perfect pasta to pair with the creamy sauce, offering a comforting base.
• 1 tablespoon salt – for the pasta cooking water, enhancing the flavor of the noodles.
• ¼ cup butter – adds richness to the sauce, making it creamy and indulgent.
• 2 cups corn kernels – these sweet nuggets bring a burst of freshness to the dish.
• ⅔ cup heavy cream – creates the luscious sauce that elevates the dish.
• ⅔ cup grated parmesan – adds a savory depth and richness that ties everything together.
• salt and pepper – to taste, ensuring the dish is seasoned just right.
• 1 tablespoon chopped fresh herbs – for garnish, adding a pop of color and freshness.

The Method for Shrimp Corn Pasta

Cooking Shrimp Corn Pasta is a delightful experience that’s as simple as it is rewarding. The steps are straightforward, making it easy for even novice cooks to shine. Follow along as we bring this delicious dish to life, ensuring every bite is filled with flavor.

1. Start by heating a large skillet over medium-high heat and adding 1 tablespoon olive oil. As the oil shimmers, you know it’s ready for the next step.
2. Next, toss the raw shrimp in ½ teaspoon salt and ½ teaspoon pepper before adding them to the hot skillet. Cook them for about three minutes, turning them frequently until they’re pink and opaque. Once cooked, remove the shrimp from the pan and set them aside.
3. In the same skillet, bring a large pot of water to boil. Add 1 tablespoon salt and then the spaghetti. Cook until the pasta is just underdone, about two minutes less than the package instructions. This allows the pasta to soak up the sauce later, enhancing the overall flavor.
4. Don’t forget to reserve two cups of the pasta cooking water before draining the spaghetti! This starchy water is a secret weapon for silky sauces.
5. As the pasta cooks, go back to your skillet. Melt ¼ cup butter over medium-high heat. Once it’s bubbly and fragrant, it’s time to add the corn kernels.
6. Cook the corn for about four minutes until it’s tender. Stir occasionally, allowing some kernels to brown slightly, which will deepen the flavor.
7. After the corn has softened, use the back of a wooden spoon to crush some kernels against the side of the skillet. This releases their natural juices, enhancing the sauce.
8. Now, pour in ⅔ cup heavy cream and bring it to a gentle simmer. Reduce the heat to low, allowing it to thicken slightly until the pasta is ready.
9. Once the spaghetti is cooked, add it directly into the skillet with the creamy corn sauce. Toss gently to coat every strand, adding in ¼ cup reserved pasta water to achieve the desired consistency. This should take about two to three minutes of stirring.
10. Add the cooked shrimp back to the pan, tossing everything together for another minute. This allows the shrimp to warm through and mingle with the sauce.
11. Finally, stir in ⅔ cup grated parmesan, ensuring it melts into the sauce, creating a rich, cheesy delight. Season with additional salt and pepper to taste. Garnish with 1 tablespoon chopped fresh herbs before serving.

Expert Tips about Shrimp Corn Pasta

Making Shrimp Corn Pasta is a breeze, but these expert tips will elevate your dish even further. With a few tricks up your sleeve, your dinner can go from good to great!

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.
• Freezing: While it’s best fresh, you can freeze this dish for up to a month. Just make sure to store it in a freezer-safe container.
• Pairing: Serve with a light salad for a refreshing contrast. Consider a simple mixed greens salad with a lemon vinaigrette.
• Customization: Feel free to mix in other vegetables like bell peppers or spinach for added nutrition.
• Serving suggestion: A sprinkle of red pepper flakes can add a nice kick for those who like a bit of heat.

Serve This Shrimp Corn Pasta With

• Light salads: A fresh garden salad pairs perfectly, offering a crisp contrast to the creamy pasta.
• Garlic bread: Serve with warm garlic bread to soak up the delicious sauce.
• Wine: Pair with a chilled white wine for a refreshing complement to the dish.
• Special occasions: This dish can make a great centerpiece for dinner parties or special family gatherings.
• Seasonal sides: During summer, fresh tomatoes or zucchini can enhance the meal and add more seasonal flavors.

FAQ

Conclusion

In conclusion, Shrimp Corn Pasta is not just a dish; it’s an experience that brings people together. The combination of sweet corn, succulent shrimp, and creamy sauce creates a delightful symphony of flavors that everyone will crave. I encourage you to try making it for your next dinner. You’ll not only enjoy a fantastic meal but also create lasting memories around the table with your loved ones.

Shrimp Corn Pasta

The ultimate comfort food, Shrimp Corn Pasta brings together sweet corn and succulent shrimp in a creamy sauce. This easy weeknight dinner is packed with flavor and makes for a delightful meal any day of the week. Try it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner, Pasta

Cuisine American

Servings 4 servings

Calories 500 kcal

Equipment

• Skillet
• Frying Pan
• Peeler
• Large Pot
• Saucepan
• Grater
• Chef's Knife
• Wooden Spoon

Ingredients

  

• 1 lb raw shrimp peeled and deveined
• 1 tablespoon olive oil
• ½ teaspoon salt
• ½ teaspoon pepper
• 12 oz spaghetti
• 1 tablespoon salt for pasta cooking water
• ¼ cup butter
• 2 cups corn kernels
• ⅔ cup heavy cream
• ⅔ cup grated parmesan
• 1 tablespoon chopped fresh herbs for garnish

Instructions

 

• Start by heating a large skillet over medium-high heat and adding 1 tablespoon olive oil. As the oil shimmers, you know it’s ready for the next step.
• Next, toss the raw shrimp in ½ teaspoon salt and ½ teaspoon pepper before adding them to the hot skillet. Cook them for about three minutes, turning them frequently until they’re pink and opaque. Once cooked, remove the shrimp from the pan and set them aside.
• In the same skillet, bring a large pot of water to boil. Add 1 tablespoon salt and then the spaghetti. Cook until the pasta is just underdone, about two minutes less than the package instructions. This allows the pasta to soak up the sauce later, enhancing the overall flavor.
• Don’t forget to reserve two cups of the pasta cooking water before draining the spaghetti! This starchy water is a secret weapon for silky sauces.
• As the pasta cooks, go back to your skillet. Melt ¼ cup butter over medium-high heat. Once it’s bubbly and fragrant, it’s time to add the corn kernels.
• Cook the corn for about four minutes until it’s tender. Stir occasionally, allowing some kernels to brown slightly, which will deepen the flavor.
• After the corn has softened, use the back of a wooden spoon to crush some kernels against the side of the skillet. This releases their natural juices, enhancing the sauce.
• Now, pour in ⅔ cup heavy cream and bring it to a gentle simmer. Reduce the heat to low, allowing it to thicken slightly until the pasta is ready.
• Once the spaghetti is cooked, add it directly into the skillet with the creamy corn sauce. Toss gently to coat every strand, adding in ¼ cup reserved pasta water to achieve the desired consistency. This should take about two to three minutes of stirring.
• Add the cooked shrimp back to the pan, tossing everything together for another minute. This allows the shrimp to warm through and mingle with the sauce.
• Finally, stir in ⅔ cup grated parmesan, ensuring it melts into the sauce, creating a rich, cheesy delight. Season with additional salt and pepper to taste. Garnish with 1 tablespoon chopped fresh herbs before serving.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream or pasta water to revive the sauce.

Keyword Corn Pasta, Creamy Pasta Dish, easy shrimp dinner, Shrimp Pasta Recipe

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!