Name: Sea Salt Browned Butter Chocolate Chip Pecan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: ½ cup Unsalted Butter (browned); 1 large Egg; ¾ cup Light Brown Sugar (packed); ¼ cup Granulated Sugar; 2 teaspoons Vanilla (extract); 1 ⅔ cups All-Purpose Flour; 2 teaspoons Cornstarch; 1 teaspoon Baking Soda; ¼ teaspoon Kosher Salt (or to taste); ¾ to 1 cup Semi-Sweet Chocolate Chips (plus more for topping each cookie); ½ cup Fisher Pecans (chopped); Flaky Sea Salt (to taste)

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There’s something incredibly special about the aroma of baking cookies that fills your kitchen with warmth and nostalgia. That’s exactly what happened the first time I made Sea Salt Browned Butter Chocolate Chip Pecan Cookies. It was a rainy afternoon, and all I wanted was to create something comforting and delicious. As I melted the butter over medium heat, the rich nutty scent wafted through the air, sparking memories of those carefree childhood days spent baking with family. These cookies are not just any treat; they’re an experience—crispy on the outside, chewy on the inside, and finished with a sprinkle of flaky sea salt that elevates them to a whole new level. The combination of chocolate chips and toasted pecans creates a satisfying crunch that you’ll crave long after the last cookie disappears.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
147 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Skillet, Frying Pan, Whisk, Oven, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

The Magic of This Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Unique Flavor Profile

What makes the Sea Salt Browned Butter Chocolate Chip Pecan Cookies truly stand out is the use of browned butter. This simple technique adds a depth of flavor that is both rich and aromatic, enhancing the overall taste of the cookies. The chocolate chips complement the nuttiness with a touch of sweetness, while pecans provide an additional crunch and a hint of earthiness.

Perfect Texture

The balance of crispy edges and a chewy center is what we all look for in a cookie. Using cornstarch in the dough helps achieve that soft and tender texture, making each bite a heavenly experience. The addition of flaky sea salt not only boosts flavor but also adds a delightful contrast to the sweetness.

Versatile Treat

These cookies are perfect for any occasion—be it a cozy night in, a casual get-together with friends, or even as a thoughtful gift. Their appealing presentation and irresistible taste make them a hit wherever they go. Plus, you can easily adjust the mix-ins to suit your taste, replacing pecans with walnuts or any nut you prefer!

Make Ahead Option

One of the best features of this recipe is the ability to prepare the cookie dough in advance. You can chill it for several days in the refrigerator or even freeze it for later use. This way, you can bake fresh cookies whenever the craving strikes!

Healthy Fats

Using brown sugar and unsalted butter provides a touch of moisture and keeps the cookies from drying out, while the pecans add healthy fats and proteins, making these cookies feel a bit more wholesome than your average dessert.

What’s In This Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Understanding the ingredients that go into the Sea Salt Browned Butter Chocolate Chip Pecan Cookies can make all the difference. Each component plays a vital role in achieving that perfect balance of flavors and textures. From the nutty depth of browned butter to the sweetness of chocolate chips, these ingredients are designed to work harmoniously together.

½ cup unsalted butter (browned): This is the heart of the cookies, giving them a rich, nutty flavor.
1 large egg: Adds moisture and helps bind the ingredients together.
¾ cup light brown sugar (packed): Contributes moisture and a deep caramel flavor.
¼ cup granulated sugar: Adds sweetness and aids in achieving a crisp texture.
2 teaspoons vanilla extract: Enhances the overall flavor profile.
1 ⅔ cups all-purpose flour: The base of the cookie dough that provides structure.
2 teaspoons cornstarch: Keeps the cookies soft and chewy.
1 teaspoon baking soda: Helps the cookies rise and achieve a light texture.
¼ teaspoon kosher salt: Balances the sweetness and enhances flavor.
¾ to 1 cup semi-sweet chocolate chips: Adds sweetness and richness.
½ cup Fisher Pecans (chopped): Provides crunch and a nutty flavor.
Flaky sea salt: A finishing touch for added flavor.

How to Prepare Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Making Sea Salt Browned Butter Chocolate Chip Pecan Cookies is a simple yet rewarding process. The steps might seem a little lengthy, but each one is crucial to achieving that perfect cookie. Ready to begin? Let’s dive into these delicious steps!

Start by browning the butter. In a medium saucepan, melt the butter over medium heat. As it melts, you’ll notice it begins to sizzle; keep an eye on it! Swirl the pan occasionally, and watch for it to turn an amber color, which usually takes about five minutes. You’ll know it’s ready when it releases a nutty aroma.
Once the butter is browned, pour it into a large mixing bowl. Be sure to scrape the bottom of the saucepan with a spatula to incorporate all those flavorful browned bits. Let the butter cool for a moment before adding the egg, preventing it from scrambling.
Add the egg, brown sugar, granulated sugar, and vanilla to the bowl. Whisk everything together until it’s fully combined and smooth.
Next, add the dry ingredients: flour, cornstarch, baking soda, and kosher salt. Stir gently to combine until no dry flour remains. The dough might seem crumbly at this point, but that’s perfectly okay!
Stir in the chocolate chips and pecans. If you choose to toast the pecans, do so in a dry skillet over medium-low heat until fragrant. Otherwise, just mix them in as they are.
Using a 2-tablespoon cookie scoop or your hands, form about 16 equal mounds of dough. Roll them into balls, then flatten them slightly. For a nice presentation, top each mound with a few extra chocolate chips and pecans.
Place the mounds on a plate or tray, cover them with plastic wrap, and refrigerate for at least 4 hours or up to 5 days. Chilling the dough helps prevent the cookies from spreading too much during baking.
When you’re ready to bake, preheat your oven to 350°F (175°C). Line a baking sheet with a Silpat or spray it with cooking spray.
Arrange the chilled dough mounds on the prepared baking sheet, leaving at least 2 inches between each mound. Sprinkle them with a pinch of flaky sea salt.
Bake for about 10 to 11.5 minutes. The edges should look set, but the tops can be slightly undercooked. Remember, they will firm up as they cool, so don’t overbake!
Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a cooling rack or serving plate. This step helps them maintain their structure.

Things Worth Knowing

Brown the butter carefully: Watch as the butter transitions from melted to browned. Be patient, and don’t walk away—it can go from perfect to burned in a matter of seconds!
Chill the dough: Don’t skip the chilling step! It’s crucial for preventing your cookies from spreading too thin and ensures they bake up perfectly.
Check your oven temperature: Ovens can be tricky! Consider using an oven thermometer to ensure the temperature is accurate for ideal baking conditions.
Storage: Store cookies in an airtight container. They stay fresh at room temperature for up to a week or can be frozen for up to six months.

Tips and Tricks about Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Let’s dive into some essential tips and tricks to enhance your experience making Sea Salt Browned Butter Chocolate Chip Pecan Cookies. With these handy guidelines, you’ll be prepared for any baking situation.

Storage: Cookies will keep airtight at room temperature for up to 1 week or in the freezer for up to 6 months. Alternatively, unbaked cookie dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months.
Freezing: If you want to bake straight from the freezer, there’s no need to thaw the cookie dough. Just add an extra minute or two to the baking time for the best results.
Pairing: Serve these cookies with a glass of milk or a scoop of vanilla ice cream for a classic dessert duo.
Variations: Feel free to get creative! You can add dried fruits, swap in different types of nuts, or even mix in some coconut flakes for extra texture.
Perfect for gifting: Pack these cookies in a decorative box or tin for a thoughtful homemade gift that friends and family will love.

Serving Options for Sea Salt Browned Butter Chocolate Chip Pecan Cookies

Serving your Sea Salt Browned Butter Chocolate Chip Pecan Cookies can be just as delightful as baking them! Here are some ideas to showcase your delicious creations:

Tea Time Treat: Pair the cookies with your favorite cup of tea for a cozy afternoon snack.
Party Platter: Arrange cookies on a serving platter with a variety of other desserts for a sweet spread at your next gathering.
Ice Cream Sandwiches: Consider using the cookies to make ice cream sandwiches. Just sandwich a scoop of your favorite ice cream between two cookies for an indulgent treat.
Gifts from the Kitchen: Package a dozen cookies in a cute box as a thoughtful gift for friends or family during holidays or celebrations.
Picnic Snack: These cookies make for a perfect addition to your picnic basket, paired with fresh fruit and beverages.
Seasonal Favorites: Serve them during festive occasions or family gatherings, bringing a touch of homemade goodness to your celebrations.

FAQ

To achieve that perfect chewy texture in your Sea Salt Browned Butter Chocolate Chip Pecan Cookies, there are a few key steps to follow. First, make sure to brown the butter properly, as this adds depth to the flavor and contributes to a chewy consistency. Chilling the dough for at least 4 hours is essential as it helps the cookies maintain their shape during baking, resulting in a chewy texture. Also, be careful not to overbake them; removing the cookies when the edges are set but the center is still glossy ensures they remain soft as they cool. Finally, using cornstarch helps keep them tender and chewy, so don’t skip that ingredient!

Absolutely! While semi-sweet chocolate chips are the classic choice for Sea Salt Browned Butter Chocolate Chip Pecan Cookies, you can easily switch it up to suit your tastes. Dark chocolate chips can provide a richer flavor and a touch of bitterness that balances the sweetness of the cookie. You could also use milk chocolate chips for a creamier taste or even white chocolate chips if you’re in the mood for something sweeter. Feel free to get creative with your mix-ins—experimenting is part of the fun!

The wonderful thing about the Sea Salt Browned Butter Chocolate Chip Pecan Cookies is that the cookie dough can be made ahead of time! You can store the unbaked cookie dough in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 4 months. If you choose to freeze it, you can bake straight from the freezer without needing to thaw. Just remember to add an extra minute or two to the baking time. This way, you can indulge in freshly baked cookies whenever the craving strikes!

If you find yourself without pecans, don’t worry! You can easily substitute them with another type of nut that you enjoy. Chopped walnuts are a great alternative, offering a similar crunch and nutty flavor. If you have almonds, they can also work well in this recipe. For a nut-free version, consider adding more chocolate chips or even dried fruits like cranberries for added texture and sweetness. The beauty of baking is the flexibility to cater to your pantry!

Conclusion

The Sea Salt Browned Butter Chocolate Chip Pecan Cookies are a delightful treat that perfectly balances flavor and texture. Each bite delivers a satisfying combination of chewiness and crunch, making them a must-try for any cookie lover. Whether you’re indulging on your own or sharing with friends and family, these cookies are sure to impress. Don’t hesitate—bake a batch today and experience the bliss of these delicious cookies yourself!