Name: Sausage and Egg Breakfast Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 teaspoon Butter; 5 large Eggs; 2 tablespoons All-purpose flour; 8 pieces Pillsbury crescent rolls ((1 can)); 2 ounces Cheddar cheese ((shredded)); 8 links Turkey breakfast sausages ((fully cooked)); 1 large Egg ((beaten for egg wash)); ¼ teaspoon Salt ((or to taste)); ¼ teaspoon Pepper ((or to taste))

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There’s something magical about the mornings when the aroma of fresh-baked treats fills the kitchen, isn’t there? Sausage and Egg Breakfast Rolls are one of those delightful recipes that can transform a regular day into a special occasion. I remember the first time I made these rolls for my family. The sun was just rising, casting a warm glow through the window, and the anticipation of a hearty breakfast was palpable in the air. As the rolls baked to a golden brown, the scent of buttery pastry and savory sausage wafted through our home, drawing everyone to the table. It’s those moments that I cherish most, and now I want to share this joy with you!

Recipe Snapshot

Total Time:
35 mins

Prep Time:
15 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
12 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Skillet, Oven, Frying Pan, Baking Sheet

Why This Sausage and Egg Breakfast Rolls Hits Different

There are countless reasons to love Sausage and Egg Breakfast Rolls, but I’ll share a few that really stand out for me.

1. Perfect for Any Breakfast Table

Whether it’s a leisurely Sunday brunch or a busy weekday morning, these breakfast rolls fit right in. They’re easy to prepare and can be made ahead of time, ensuring that you have a delicious meal ready when you need it.

2. Customizable to Your Taste

One of the best things about these rolls is their versatility. You can easily swap out the fillings to suit your preference. Feel free to play with different cheeses or even add some veggies for an extra pop of color and nutrients.

3. Kid-Friendly Fun

Kids love to help out in the kitchen, and making Sausage and Egg Breakfast Rolls is a fun way to involve them. They can assist in rolling the dough or even choosing their favorite filling, making breakfast a family affair.

4. Freezer-Friendly

If you make a batch and have leftovers (which is rare!), you can easily freeze them. Just reheat in the oven for a quick breakfast on the go. There’s nothing better than pulling out a homemade roll from the freezer on a busy morning!

5. A Hearty Start to Your Day

These rolls are packed with protein and flavor, making them a filling option to kickstart your day. With a combination of scrambled eggs, cheese, and savory sausage, they offer a well-rounded meal that keeps you energized.

6. Great for Entertaining

If you’re hosting friends or family, Sausage and Egg Breakfast Rolls are a huge hit. They look beautiful on a platter and are easy for guests to grab and enjoy, making them perfect for gatherings.

Everything You Need for Sausage and Egg Breakfast Rolls

When it comes to making these delightful rolls, the right ingredients make all the difference. Each one plays a vital role in creating that irresistibly flaky, savory treat. You’ll find that the combination of flavors and textures is not only satisfying but also simple to achieve.

1 teaspoon of butter: Adds richness and a lovely flavor to the scrambled eggs.
5 eggs: The star of the filling, providing protein and creaminess.
2 tablespoons of all-purpose flour: Helps in thickening the egg mixture just a bit.
8 Pillsbury crescent rolls (1 can): The perfect flaky pastry that holds everything together.
2 ounces of cheddar cheese (shredded): Melts beautifully and adds a sharp, delightful taste.
8 turkey breakfast sausages (fully cooked): Savory and hearty, they elevate the dish.
1 egg (beaten for egg wash): Gives the rolls a beautiful golden finish.
¼ teaspoon salt (or to taste): Enhances the overall flavor.
¼ teaspoon pepper (or to taste): Adds a hint of spice.

Putting Together Sausage and Egg Breakfast Rolls

Making these breakfast rolls is an enjoyable process that I think you’ll love. Here’s how you can bring them to life in your own kitchen.

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silpat to keep the rolls from sticking.
In a medium bowl, beat 5 eggs together until well mixed. Heat 1 teaspoon of butter in a nonstick skillet over medium heat until it’s melted and foamy. Pour in the beaten eggs and gently stir, allowing the edges to set slightly.
As the eggs begin to firm up, use a spatula to gently pull the eggs across the pan, forming large soft curds. Continue cooking until the eggs are just set but still a bit creamy, then remove from the heat.
On a clean surface, sprinkle 2 tablespoons of all-purpose flour. Unroll the can of Pillsbury crescent rolls over the floured surface. If necessary, use a rolling pin to flatten it slightly.
Once the dough is prepared, cut it into 8 rectangles, pinching the seams if necessary to ensure each piece is intact.
Now it’s time to fill those rectangles! On each one, add a generous spoonful of the scrambled eggs, a small handful of cheddar cheese, and a turkey sausage link.
Carefully roll each rectangle up, making sure the filling stays inside. Place each roll seam-side down on your prepared baking sheet, ensuring they have some space between each other.
For a lovely finish, brush the top of each roll with the beaten egg for that golden sheen, then sprinkle with salt and pepper.
Finally, bake the rolls in your preheated oven for about 15 minutes, or until they’re golden brown and the pastry is puffed.
When done, remove from the oven and let them cool slightly before serving. Enjoy these delicious Sausage and Egg Breakfast Rolls warm!

Things Worth Knowing

Preheating is key: Always preheat your oven to ensure even cooking and a perfectly baked exterior.
Don’t overcook the eggs: Remove them from heat while they still look slightly undercooked; they’ll continue to cook in the oven.
Chill the dough: If your crescent roll dough is too warm, it may lose its flaky texture. Keeping it chilled until you’re ready to use it helps maintain its integrity.
Watch the baking time: Each oven is different, so keep an eye on the rolls to ensure they don’t over-bake and dry out.

Expert Tips about Sausage and Egg Breakfast Rolls

Making the perfect Sausage and Egg Breakfast Rolls can be simple with these expert tips. Let’s dive into some invaluable advice that will elevate your cooking game.

Storage: If you have leftovers, store the rolls in an airtight container in the fridge for up to three days. Reheat them in the oven to regain their crispiness.
Freezing: These rolls freeze beautifully! Just wrap them individually in plastic wrap and place them in a freezer bag. They can be reheated directly from the freezer at 400°F for about 10 to 15 minutes.
Pairing: Serve these rolls with fresh fruit or a light salad for a balanced breakfast that’s both satisfying and refreshing.
Variations: Feel free to use different cheeses or add vegetables like spinach or bell peppers for a nutrition boost.
Presentation: Garnish with some fresh herbs like chives or parsley to add a pop of color and freshness to your dish.

How to Enjoy Sausage and Egg Breakfast Rolls

For a special brunch: Pair your Sausage and Egg Breakfast Rolls with mimosas or a strong cup of coffee. They are the star of any brunch table!
Perfect for school mornings: These rolls are an excellent option for busy school mornings. They can be eaten hot or cold, making them super convenient.
Picnic treat: Pack these rolls in your picnic basket for an easy meal in the great outdoors. They hold up well and are filling!
Game day snack: Serve them as finger foods at game day gatherings. Everyone loves a hearty snack while cheering for their favorite team.
Seasonal flair: During the holidays, consider adding festive spices like nutmeg or cinnamon to your egg filling for a seasonal twist.

FAQ

Absolutely! You can prepare the rolls ahead of time and store them in the refrigerator. Just assemble them, cover tightly, and they should be good for up to 24 hours. When ready to enjoy, simply bake them right out of the fridge. This makes it super convenient for busy mornings!

If you prefer not to use turkey sausage, feel free to swap it out for any type of breakfast sausage you enjoy. Options like chicken sausage or even vegetarian sausage work beautifully in this recipe. Just make sure that whatever you choose is fully cooked before adding it to the rolls.

Leftover Sausage and Egg Breakfast Rolls can be stored in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F until warmed through. Alternatively, you can enjoy them cold; they’re still delicious and packed with flavor!

Yes! These rolls freeze really well. Once they’re completely cool, wrap each roll in plastic wrap, then place them in a freezer-safe bag. They can be reheated from the freezer in the oven at 400°F for about 10 to 15 minutes. Perfect for quick breakfasts on the go!

Conclusion

The Sausage and Egg Breakfast Rolls are truly a delightful way to start your day. With flaky pastry enveloping savory sausage and creamy eggs, they bring comfort and satisfaction to any breakfast table. I encourage you to give this recipe a try! You’ll not only impress your family but also create wonderful memories as you share this delicious treat together.