Sausage 15 Bean Soup

In the heart of winter, nothing warms you up quite like Sausage 15 Bean Soup. I remember the first time I stumbled upon this dish; it was a chilly evening, and I needed something hearty to fill my home with warmth and comfort. The robust flavors of the spices combined with the rich texture of the beans and the savory notes from the sausage created a symphony of tastes that danced on my palate. It felt like a hug in a bowl, nourishing not just the body but also the soul. As I ladled generous portions into bowls, I watched my family gather around, their expressions lighting up with anticipation. This is more than just food; it’s a celebration of togetherness and warmth.

Shopping List for Sausage 15 Bean Soup

To make a delightful Sausage 15 Bean Soup, you need to gather some wholesome ingredients that work together in perfect harmony. Each component contributes its own magic, making this soup not just a meal but a comforting experience.

• 1 Tbsp avocado oil – A rich oil that adds a buttery flavor and helps sauté the vegetables.
• 1 yellow onion, chopped – Provides a savory base with sweetness when cooked.
• 4 cloves garlic, minced – Infuses the soup with aromatic depth and earthiness.
• 10 ounces pre-cooked sausage links, chopped or sliced – Adds a hearty, meaty flavor to the soup.
• 2 large carrots, chopped – Sweetness and color that complement the beans beautifully.
• 1 red bell pepper, chopped – Brings a fresh, slightly sweet crunch to the mix.
• 1 package 15-bean soup mix – The star of the show! It contains a variety of beans for texture and flavor.
• 6 cups low-sodium chicken broth – Enhances the taste while keeping it light.
• 1 bay leaf – Adds a subtle herbal note as it simmers.
• 1 tsp dried parsley – A hint of freshness to brighten the dish.
• 1 tsp dried oregano – Introduces an earthy, aromatic flavor that complements the other ingredients.
• 1 tsp paprika – Adds a lovely smokiness and a warm hue.
• ¼ tsp black pepper, to taste – A touch of heat to round out the flavors.

How to Cook Sausage 15 Bean Soup

Cooking Sausage 15 Bean Soup is a simple yet rewarding process. Follow these steps to create a bowlful of warmth and happiness. Trust me, the aroma that fills your kitchen will be irresistible!

1. Start by soaking the beans in water overnight, or at least for a minimum of six hours. This step is crucial as it helps soften the beans, making them easier to cook. After soaking, drain the beans using a colander and rinse them with cool water to eliminate any debris.

2. In a large, thick-bottomed pot like a Dutch oven, heat the avocado oil over medium-high heat. Once hot, add the chopped onion. Sauté while stirring occasionally until the onion starts to turn brown, which should take about ten minutes. This browning adds depth to your soup.

3. Next, toss in the chopped sausage links and minced garlic. Stir well and continue cooking until the garlic becomes fragrant and the sausage begins to sweat, typically around five minutes. You’ll want to keep an eye on it so the garlic doesn’t burn.

4. Now, it’s time to introduce the remaining ingredients: chopped carrots, red bell pepper, the drained beans, chicken broth, bay leaf, dried parsley, dried oregano, paprika, and black pepper. Stir everything together until well combined.

5. Cover the pot and bring the mixture to a full boil. Once boiling, reduce the heat to low. This is where the magic happens. Allow the soup to simmer, stirring occasionally, until the beans reach your desired tenderness, which can take anywhere from one and a half to two hours.

6. If you prefer tender beans, I recommend cooking for the full two hours. You can taste them along the way to see how they’re progressing. The longer they cook, the creamier they become!

7. Once done, remove the bay leaf and serve the Sausage 15 Bean Soup in generous bowls. Pair it with crusty bread or cornbread for a truly comforting meal that everyone will love.

Pro Tips and Tweaks

Cooking is as much about experimenting as it is about following recipes. Here are some helpful tips for making your Sausage 15 Bean Soup even better:

• Storage: Any leftovers can be stored in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop or in the microwave.
• Freezing: You can freeze the soup for up to three months. Make sure it cools completely before transferring to freezer-safe containers.
• Pairing: This soup pairs wonderfully with a fresh salad, garlic bread, or a slice of crusty artisan bread.
• Experiment with beans: Feel free to mix different types of beans in your soup for added texture and flavor. Black beans or kidney beans work nicely.
• Garnish: Top your soup with fresh herbs like parsley or cilantro to add a pop of color and freshness.
• Add greens: For added nutrition, consider stirring in some fresh spinach or kale during the last few minutes of cooking.

Best Served With

• Cornbread: A classic pairing that perfectly complements the soup’s hearty nature.
• Crusty bread: Whether it’s a baguette or rustic sourdough, a slice for dipping is always a hit.
• Mixed green salad: A refreshing salad can balance the richness of the soup and add a bit of crunch.
• Grated cheese: Sprinkle some cheese on top for an extra layer of flavor.
• Perfect for gatherings: This soup makes for a fabulous dish at potlucks or family gatherings, served in large bowls for everyone to enjoy.
• Winter dinners: Ideal for cozy family dinners during the colder months when you crave something warm and filling.

FAQ

Conclusion

Sausage 15 Bean Soup is truly a delightful dish that warms your heart and soul. Its hearty ingredients come together to create a comforting bowl of goodness perfect for cold evenings. I encourage you to try this recipe—it’s not just about the food but the experience of joy it brings when shared with loved ones.

Sausage 15 Bean Soup

The ultimate comfort food, Sausage 15 Bean Soup is hearty, flavorful, and perfect for chilly nights. This easy weeknight dinner is packed with nutritious beans and savory sausage that warm your soul. You won't want to miss out on this delicious dish!

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Prep Time 20 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Course Dinner, Soups

Cuisine American

Servings 5 servings

Calories 350 kcal

Equipment

• large pot such as a Dutch oven

Ingredients

  

• 1 Tbsp avocado oil
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 10 ounces pre-cooked sausage links, chopped or sliced
• 2 large carrots, chopped
• 1 large red bell pepper, chopped
• 1 package 15-bean soup mix
• 6 cups low-sodium chicken broth
• 1 bay leaf
• 1 tsp dried parsley
• 1 tsp dried oregano
• 1 tsp paprika
• ¼ tsp black pepper, to taste

Instructions

 

• Soak the beans in water overnight, or for a minimum of 6 hours. Drain the beans into a colander and rinse them with cool water to get rid of any unwanted debris. Set the beans aside in the colander until ready to use.
• Heat the avocado oil in a large thick-bottomed pot such as a Dutch oven or a stock pot over medium-high heat.
• Add the chopped onion and sauté, stirring occasionally, until the onion begins to turn brown, about 10 minutes.
• Add in the chopped sausage links and minced garlic and stir well. Continue cooking until the garlic is fragrant and the sausage starts to sweat, about 5 minutes.
• Stir in the remaining ingredients (chopped carrots, bell pepper, drained beans, chicken broth, bay leaf, dried parsley, dried oregano, paprika, sea salt, and black pepper). Cover and bring the pot to a full boil.
• Reduce the heat to low and cook, stirring occasionally, until the beans reach your desired level of tenderness, about 1.5 to 2 hours. For tender beans, cook for the full two hours, or even longer depending on your preference.
• Serve sausage bean soup in big bowls with crusty bread or cornbread for a comforting meal!

Notes

• Tip 1: Use any kind of pre-cooked sausage you like! Italian sausage and bratwurst work marvelously.

Keyword comfort food, Healthy Bean Soup, Hearty Soup Recipe, Sausage Bean Soup

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.