Rocky Road Nutella Pudding Cookies

There’s something incredibly nostalgic about baking cookies, especially when it comes to the Rocky Road Nutella Pudding Cookies. I remember the first time I made these delightful treats; the rich aroma of melting chocolate and soft, gooey cookies filled my kitchen, drawing my family in like moths to a flame. The joy of watching their faces light up as they took their first bites was priceless. Each cookie is a heartwarming blend of flavors and textures – the crunch of nuts, the smoothness of Nutella, and the creamy chocolate pudding create a symphony that dances on your palate. Whether it’s a rainy afternoon or a family gathering, these cookies bring smiles and satisfaction. Let’s dive into why these cookies are a must-bake!

Ingredients for Rocky Road Nutella Pudding Cookies

When it comes to the ingredients for Rocky Road Nutella Pudding Cookies, each one plays a vital role in creating that perfect treat. The combination of soft butter, rich Nutella, and chocolate pudding mix ensures a cookie that’s both decadent and soft. The nuts add a pleasant crunch, while the chocolate chips provide bursts of chocolatey goodness. Let’s explore these ingredients in detail:

• 1 stick butter (softened): This is the fat that gives the cookies their rich flavor and tender texture.
• 1/4 cup granulated sugar: Adds sweetness and helps create the cookie’s structure.
• 1/2 cup brown sugar: Brings in moisture and a deeper flavor, making the cookies chewier.
• 1/4 cup Nutella: This chocolate-hazelnut spread gives the cookies their unique flavor and richness.
• 13.4 oz package instant chocolate pudding mix: Ensures a moist texture and adds an extra layer of chocolate flavor.
• 2 eggs: Act as a binding agent, helping everything stick together.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1 tsp baking soda: A leavening agent that helps the cookies rise.
• 1/2 teaspoon baking powder: Works in conjunction with baking soda for that perfect rise.
• 2-1/4 cups flour: The base that gives structure to the cookies.
• 1 cup chocolate chips: Adds chunks of chocolate that are melty and delicious.
• 1 cup chopped nuts (I used almonds, walnuts would be great too): Provides crunch and a nutty flavor that complements the chocolate.
• 1/2 cup Kraft Mallow Bits: Gives a fun texture and a touch of sweetness.

Directions for Rocky Road Nutella Pudding Cookies

Baking the Rocky Road Nutella Pudding Cookies is as enjoyable as eating them! Follow these steps closely, and you’ll have a batch of cookies that will impress everyone. Let’s get started:

1. Preheat your oven to 350°F (about 175°C). Lining your cookie sheets with parchment paper helps prevent sticking and makes for easy cleanup later.
2. In a mixing bowl, whisk together baking soda, baking powder, and flour. This step ensures that all the leavening agents are evenly distributed throughout the flour.
3. In another bowl, cream together the softened butter, Nutella, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, leading to a lighter cookie.
4. Add the package of instant chocolate pudding mix to the butter and sugar mixture, beating until well blended. The pudding not only adds flavor but also moisture to the cookies.
5. Crack in the eggs and add vanilla extract. Beat well until everything is nicely combined.
6. Slowly add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can lead to tougher cookies.
7. Gently fold in the chocolate chips, chopped nuts, and Mallow Bits until evenly distributed throughout the dough.
8. Using a cookie scoop or your hands, scoop about a tablespoon of dough and roll it into a ball. Place the balls onto the prepared cookie sheets, spaced about two inches apart to allow for spreading during baking.
9. Bake the cookies in the preheated oven for 9 to 11 minutes. They should appear slightly underbaked in the center but golden around the edges. This ensures they stay soft and chewy.
10. Once done, remove the cookies from the oven and let them cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Making Adjustments

Making the Rocky Road Nutella Pudding Cookies can be a fun experiment! Here are some tips to consider for your next batch:

• Storage: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week.
• Freezing: Can you freeze the cookie dough? Absolutely! Just scoop the dough into balls, freeze them, and bake fresh cookies whenever you want.
• Pairing: These cookies pair wonderfully with a glass of milk or a scoop of ice cream for an extra special treat.
• Variations: You can switch up the nuts or use different flavored chips like white chocolate or peanut butter for a twist on the classic.

What Goes Well With This Rocky Road Nutella Pudding Cookies

When serving the Rocky Road Nutella Pudding Cookies, you’ll want to consider a few delightful pairings and occasions:

• Milk: Nothing beats the classic combination of cookies and milk. Have a glass ready for dipping!
• Iced Coffee: Enjoy these cookies with a chilled cup of your favorite roasted coffee for a perfect afternoon pick-me-up.
• Ice Cream Sundae: Crumble some cookies over ice cream for an indulgent dessert; the flavors blend beautifully!
• Picnics: These cookies are great for picnics or potlucks as they travel well and are sure to be a hit.
• Birthday Parties: Bake a batch for celebrations – they’re sure to brighten up any gathering!
• Seasonal Celebrations: Great as a sweet treat for holidays or seasonal events, these cookies make any occasion festive.

FAQ

Conclusion

The Rocky Road Nutella Pudding Cookies are truly a delightful treat that combines rich flavors and satisfying textures, making them a favorite for cookie lovers everywhere. I encourage you to make these cookies and share them with your loved ones; they are bound to bring smiles and satisfaction! So grab your apron and get baking; these cookies will be a cherished addition to your recipe collection.

Rocky Road Nutella Pudding Cookies

The ultimate cookie for chocolate lovers! These Rocky Road Nutella Pudding Cookies are soft, chewy, and packed with flavor. With delicious layers of Nutella, chocolate pudding, and crunchy nuts, they make the perfect treat for any occasion. Bake them tonight and enjoy the rich, indulgent taste!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 24 cookies

Calories 150 kcal

Equipment

• Whisk
• Blender
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 stick butter softened
• 1/4 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup Nutella
• 13.4 oz instant chocolate pudding mix
• 2 eggs
• 1 teaspoon vanilla extract
• 1 tsp baking soda
• 1/2 teaspoon baking powder
• 2-1/4 cups flour
• 1 cup chocolate chips
• 1 cup chopped nuts I used almonds, walnuts would be great too
• 1/2 cup Kraft Mallow Bits

Instructions

 

• Preheat your oven to 350°F (about 175°C). Lining your cookie sheets with parchment paper helps prevent sticking and makes for easy cleanup later.
• In a mixing bowl, whisk together baking soda, baking powder, and flour. This step ensures that all the leavening agents are evenly distributed throughout the flour.
• In another bowl, cream together the softened butter, Nutella, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, leading to a lighter cookie.
• Add the package of instant chocolate pudding mix to the butter and sugar mixture, beating until well blended. The pudding not only adds flavor but also moisture to the cookies.
• Crack in the eggs and add vanilla extract. Beat well until everything is nicely combined.
• Slowly add the flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as that can lead to tougher cookies.
• Gently fold in the chocolate chips, chopped nuts, and Mallow Bits until evenly distributed throughout the dough.
• Using a cookie scoop or your hands, scoop about a tablespoon of dough and roll it into a ball. Place the balls onto the prepared cookie sheets, spaced about two inches apart to allow for spreading during baking.
• Bake the cookies in the preheated oven for 9 to 11 minutes. They should appear slightly underbaked in the center but golden around the edges. This ensures they stay soft and chewy.
• Once done, remove the cookies from the oven and let them cool on the baking sheets for a couple of minutes before transferring them to a wire rack to cool completely.

Notes

• Tip 1: Store your cookies in an airtight container at room temperature to keep them fresh for up to a week.
• Tip 2: Can you freeze the cookie dough? Absolutely! Just scoop the dough into balls, freeze them, and bake fresh cookies whenever you want.
• Tip 3: These cookies pair wonderfully with a glass of milk or a scoop of ice cream for an extra special treat.
• Tip 4: Feel free to swap the nuts or chocolate chips for your favorite mix-ins!

Keyword easy cookie recipe, Nutella cookies, pudding cookies, Rocky Road cookies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!