Roasted Tomato Grits with Goat Cheese

Let me take you back to a warm summer evening when I first discovered the beauty of Roasted Tomato Grits with Goat Cheese. The sun was beginning to set, casting a golden hue over the kitchen as I prepared dinner for friends. I wanted to create something that felt comforting yet fresh, a dish that would evoke a sense of nostalgia while also celebrating the vibrant flavors of the season. As I chopped juicy, ripe tomatoes and stirred the creamy grits, the anticipation in the air was palpable. We gathered around the table, and as I served the dish, the rich aroma filled the room. Each bite was a perfect balance of savory and creamy, with the roasted tomatoes providing a delightful burst of flavor. That night was not just about food; it was about connection, laughter, and the joy of sharing a meal that felt like home.

Ingredients You’ll Need for Roasted Tomato Grits with Goat Cheese

The ingredients for Roasted Tomato Grits with Goat Cheese are a celebration of fresh, vibrant flavors that work harmoniously together. The star of the show, the roasted tomatoes, bring sweetness and depth, while the grits provide a creamy, comforting base. The addition of goat cheese not only enhances the dish’s richness but also adds a tangy flavor that ties everything together beautifully.

• 1 pint cherry tomatoes: Sweet and juicy, these tomatoes become caramelized when roasted, intensifying their flavor.
• 1 cup stone-ground grits: The heart of the dish, these grits provide a creamy texture that is both satisfying and comforting.
• 2 cups whole milk: Adds richness and creaminess to the grits, making them smooth and luxurious.
• 1 cup water: Helps achieve the desired consistency in the grits.
• 1 cup fresh corn kernels: Adds a sweet crunch and a burst of summer flavor.
• 1/4 cup goat cheese: This creamy cheese lends a tangy richness that elevates the dish.
• 1 tablespoon butter: Adds extra richness and flavor to the grits.

The Method for Roasted Tomato Grits with Goat Cheese

Cooking Roasted Tomato Grits with Goat Cheese is a delightful journey that fills your kitchen with incredible aromas. It all starts with roasting the tomatoes, which allows their natural sweetness to shine. While they’re in the oven, you can focus on making the perfect, creamy grits. Follow these steps for a delicious result!

1. Preheat your oven to 400ºF. This is an essential step as it ensures that the tomatoes roast evenly. Grab your fresh cherry tomatoes and toss them with a drizzle of olive oil and a sprinkle of kosher salt. This enhances their flavor and helps them caramelize beautifully.
2. Line a baking sheet with foil or parchment paper. Place the prepared tomatoes cut side up on the sheet. This positioning allows the heat to circulate and cook the tomatoes thoroughly. Roast them for about 45 to 55 minutes, or until they are soft, shriveled, and the bottoms begin to brown. The smell will be heavenly!
3. While the tomatoes are roasting, it’s time to prepare the grits. In a heavy saucepan, combine 2 cups of whole milk and 1 cup of water. Bring this mixture to a gentle boil over medium heat, stirring occasionally to prevent scorching.
4. Once boiling, slowly whisk in 1 cup of stone-ground grits. The gradual addition helps avoid clumping. It’s important to reduce the heat to medium-low after adding the grits. This is where the magic happens as they begin to thicken.
5. Stir the grits frequently, checking for consistency. If they become too thick, don’t hesitate to add more water, a little at a time. You want the grits to be creamy and smooth, cooking them until tender, which should take about 45 minutes to an hour.
6. As the grits finish cooking, stir in 1 tablespoon of butter, 1 cup of fresh corn kernels, and 1/4 cup of goat cheese. This not only enhances the flavor but also makes the grits ultra-rich and creamy.
7. Season generously with salt and pepper to taste. This is the moment to adjust flavors to your liking. Remember, good seasoning makes all the difference!
8. Once everything is combined, remove the roasted tomatoes from the oven. The perfect balance of sweetness and acidity should be evident. Layer the roasted tomatoes on top of the grits, allowing the flavors to meld together beautifully.
9. Finish with additional crumbles of goat cheese for garnish. This not only adds visual appeal but also enhances the dish’s flavor.
10. Serve warm and enjoy the heavenly combination of flavors in your Roasted Tomato Grits with Goat Cheese. You’ll find that every bite is a delight!

Helpful Hints

When making Roasted Tomato Grits with Goat Cheese, a few tips can help elevate your cooking experience.

• Storage: Store leftover grits in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk for creaminess.
• Freezing: While grits can be frozen, they may change texture. Freeze in small portions for easy reheating.
• Pairing: Serve this dish as a side for grilled chicken or fish for a delightful contrast.
• Experiment: Feel free to add herbs like basil or thyme for an extra layer of flavor.
• Presentation: Garnish with fresh herbs to enhance the visual appeal of the dish.

Serving Ideas for Roasted Tomato Grits with Goat Cheese

Here are some creative ways to serve and enjoy your Roasted Tomato Grits with Goat Cheese:

• As a side: These grits pair wonderfully with grilled vegetables, making for a colorful and nutritious plate.
• Brunch option: Serve with a poached egg on top for a perfect brunch dish that will wow your guests.
• Comfort food: Use as a base for sautéed greens or even a hearty stew.
• Seasonal delight: This dish is fantastic during summer gatherings, but it can be a comforting addition to holiday meals as well.
• Storage tips: If you have leftovers, simply store in an airtight container and reheat gently.
• Garnish: Fresh herbs or a sprinkle of chili flakes can enhance the dish’s appearance and flavor profile.

FAQ

Conclusion

In summary, Roasted Tomato Grits with Goat Cheese is a delightful dish that embodies the essence of comfort food while also celebrating fresh ingredients. I truly encourage you to give this recipe a try, whether it’s for a casual dinner or a special gathering. You’ll find it’s not just a meal but an experience worth savoring.

Roasted Tomato Grits with Goat Cheese

The ultimate comfort food, Roasted Tomato Grits with Goat Cheese is creamy and satisfying, making it a perfect choice for an easy weeknight dinner. The sweetness of roasted tomatoes combined with tangy goat cheese creates an irresistible flavor. Enjoy this dish tonight for a warm and fulfilling experience!

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 40 minutes mins

Course Dinner, Side Dishes

Cuisine American

Servings 4 servings

Calories 310 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Large Pot
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 pint cherry tomatoes halved
• 1 cup stone-ground grits
• 2 cups whole milk
• 1 cup water
• 1 cup fresh corn kernels blanched briefly in boiling water
• 1/4 cup goat cheese plus more for garnish
• 1 tablespoon butter

Instructions

 

• Preheat oven to 400ºF. Toss tomatoes with olive oil and kosher salt and arrange on a foil or parchment-lined baking sheet cut side up. Cook for approximately 45-55 minutes or until they are soft and shriveled, and the bottoms are beginning to brown.
• Meanwhile, for the grits, bring milk and water to a gentle boil in a heavy sauce pan. Slowly whisk in grits. Reduce heat to medium low and cook, whisking often, until grits begin to thicken. Add more water if necessary to achieve desired consistency. Cook until the grits are tender, about 45 minutes to an hour.
• Stir in butter, corn, and goat cheese. Season generously with salt and pepper to taste. Top with roasted tomatoes and additional goat cheese crumbles.

Notes

• Storage: Store leftover grits in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk for creaminess.
• Freezing: While grits can be frozen, they may change texture. Freeze in small portions for easy reheating.
• Pairing: Serve this dish as a side for grilled chicken or fish for a delightful contrast.
• Experiment: Feel free to add herbs like basil or thyme for an extra layer of flavor.
• Presentation: Garnish with fresh herbs to enhance the visual appeal of the dish.

Keyword comfort food recipes, Grits with Goat Cheese, Roasted Tomato Grits, Summer Vegetable Dishes

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.