Name: Roasted Red Pepper Skillet Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces chicken breasts ((boneless and skinless, pounded to an even thickness)); to taste salt; to taste pepper; 2 tablespoons olive oil; 4 cloves garlic ((minced)); 1 cup roasted red peppers ((chopped)); 1 cup heavy cream; ½ cup chicken broth ((low sodium)); ¾ cup Parmesan cheese ((grated)); 1 teaspoon Italian seasoning; 1 teaspoon smoked paprika; to garnish fresh parsley ((chopped))

Jump to Recipe Print Recipe

There’s something truly comforting about preparing a family meal like Roasted Red Pepper Skillet Chicken. Imagine coming home after a long day, the smell of sizzling chicken and roasted red peppers filling the air. This dish has a way of turning a simple evening into a special occasion. As I diced the garlic and blended the sauce, I could already feel the excitement building. It’s one of those meals that not only satisfies hunger but also creates memories around the table. I remember the first time I made this dish—it was a chilly fall evening, and I wanted something warm and inviting. The creamy, rich sauce paired perfectly with perfectly cooked chicken, and my family couldn’t get enough of it! Now, it’s a go-to recipe that never fails to impress.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
10 mins

Cook Time:
20 mins

Difficulty:
Medium

Calories:
600 kcal

Protein:
45 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
45 g

Tools Used:
All-Clad Hard Anodized Nonstick Fry Pan Set 2

What Sets This Roasted Red Pepper Skillet Chicken Apart

It’s Quick and Easy

When you’re busy with life, Roasted Red Pepper Skillet Chicken is a lifesaver. In under 30 minutes, you can prepare a delicious meal that tastes like it took hours. The straightforward steps make it perfect for weeknight dinners, leaving you with more time to unwind.

The Flavor is Out of This World

This dish bursts with flavors. The combination of roasted red peppers and rich heavy cream creates a sauce that is both creamy and tangy. With the added touch of smoked paprika and Italian seasoning, every bite is a delightful surprise. You’ll find yourself going back for seconds!

Versatility at Its Best

You can serve this dish with almost anything. Whether you prefer it over rice, pasta, or alongside a fresh salad, Roasted Red Pepper Skillet Chicken adapts beautifully to your preferences. You can even add extra veggies into the mix for a healthy twist!

Perfect for Any Occasion

This dish shines on casual nights but also holds its own during special gatherings. Hosting friends? This recipe will definitely impress. It’s a dish that says you care, and you will want to showcase it at potlucks or family dinners.

Great for Meal Prep

If you’re into meal prepping, this recipe is a gem. It reheats beautifully, allowing you to enjoy the flavors even a few days later. You can make a batch on Sundays and have delicious meals ready to go throughout the week.

Kid-Approved

If you’re cooking for the little ones, this dish wins them over every time. The creamy sauce and tender chicken make it a favorite. You won’t have to deal with complaints at the dinner table, and who doesn’t love that?

Everything You Need for Roasted Red Pepper Skillet Chicken

When it comes to the ingredients for Roasted Red Pepper Skillet Chicken, each element plays a crucial role in creating a mouthwatering dish. The harmony of flavors between the creamy sauce and the tender chicken is what truly makes this dish stand out. Let’s explore the key players that come together for this delightful meal.

4 chicken breasts (boneless and skinless, pounded to an even thickness) – The star of the show, ensuring a juicy and satisfying bite every time.
Salt and pepper (to taste) – Essential seasonings that enhance the natural flavors of the chicken.
2 tablespoons olive oil – Used for frying, it adds a lovely richness to the dish.
4 cloves garlic (minced) – Infuses the dish with an aromatic and savory flavor that is hard to resist.
1 cup roasted red peppers (chopped) – Adds sweetness and depth, contributing to the creamy sauce.
1 cup heavy cream – Provides a luxurious texture, making the sauce incredibly rich.
½ cup chicken broth (low sodium) – Helps to balance the creaminess and adds moisture.
¾ cup Parmesan cheese (grated) – Adds a salty and nutty flavor, creating a more complex sauce.
1 teaspoon Italian seasoning – A blend of herbs that enhances the overall taste.
1 teaspoon smoked paprika – Provides a hint of smokiness that elevates the dish.
Fresh parsley (chopped, for garnish) – Adds a pop of color and fresh flavor, making the dish visually appealing.

Preparation Steps for Roasted Red Pepper Skillet Chicken

Cooking Roasted Red Pepper Skillet Chicken is a straightforward process that will leave your kitchen smelling heavenly. Follow these steps to whip up this delicious meal that is sure to impress!

Start by seasoning the chicken breasts with salt, pepper, and smoked paprika. This seasoning is crucial as it enhances the flavor of the chicken and gives it a beautiful color while cooking.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 6 to 7 minutes on each side, or until they are golden brown and cooked through. This will ensure that your chicken remains juicy while developing a lovely crust.
Once cooked, transfer the chicken to a plate and cover it to keep warm while you prepare the sauce. This step is important as it allows the chicken to rest, keeping it tender.
Now, in a blender, combine the roasted red peppers, heavy cream, and chicken broth. Blend until smooth. This sauce is going to be rich and flavorful, so make sure it’s well mixed.
In the same skillet where you cooked the chicken, add the minced garlic. Cook over medium heat for about a minute or until fragrant, but be cautious not to burn it.
Pour the blended roasted pepper sauce into the skillet. Bring it to a gentle simmer. This is where the magic happens as the flavors meld together beautifully.
Stir in the Parmesan cheese and Italian seasoning. If the sauce seems too thick, add a bit more chicken broth to reach your desired consistency. Let it simmer for 3 to 4 minutes. The sauce should be thick and creamy.
Return the chicken breasts to the skillet, spooning the sauce over them. Allow the chicken to reheat in the sauce for a few minutes. This step is key, as it allows the chicken to absorb all those wonderful flavors.
If you like a bit of spice, sprinkle some red pepper flakes on top before serving. This adds a lovely kick to the dish.
Finally, garnish with fresh parsley before serving. This adds a nice color contrast and a fresh flavor.

Things Worth Knowing

Use a Meat Thermometer: To ensure your chicken is cooked perfectly, consider using a meat thermometer. The internal temperature should reach 165°F (75°C).
Let It Rest: Allowing the chicken to rest after cooking helps retain its juiciness. Cover it with foil while the sauce cooks.
Blend Smoothly: When blending the sauce, make sure to blend until completely smooth for the best texture. A little texture can be nice, but you want it creamy overall.
Adjust Seasonings: Feel free to taste the sauce and adjust seasonings as necessary. You might want more salt or pepper based on your preferences.

Expert Tips about Roasted Red Pepper Skillet Chicken

To make the most out of your Roasted Red Pepper Skillet Chicken, here are some expert tips that will elevate your cooking experience.

Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet to maintain the sauce’s creaminess.
Freezing: You can freeze the cooked chicken with the sauce for up to a month. Just make sure to cool it completely before transferring it to a freezer-safe container.
Pairing: This dish pairs wonderfully with a side of crusty bread, rice, or pasta to absorb the creamy sauce. A fresh garden salad also complements it well.
Customize the Spice Level: Adjust the amount of smoked paprika based on your heat preference. You can also add more red pepper flakes if you enjoy a spicy kick.
Experiment with Proteins: If you have a preference for other proteins, feel free to substitute with boneless, skinless chicken thighs or even shrimp for a different twist.
Garnish Options: Enhance the dish with additional garnishes like shaved Parmesan cheese or a squeeze of lemon juice for extra zest.

Serving Options for Roasted Red Pepper Skillet Chicken

Serving Roasted Red Pepper Skillet Chicken can be just as fun as preparing it. Here are great ways to enjoy this delicious dish:

With Rice: Serve over fluffy rice to absorb the creamy sauce. Jasmine or basmati rice works wonderfully.
With Pasta: Toss some cooked pasta into the sauce for a delightful one-pot meal. It’s comforting and filling!
With Crusty Bread: Pair it with a loaf of crusty bread to soak up the rich sauce. A warm baguette or rustic sourdough is perfect.
Seasonal Sides: During fall, consider pairing it with roasted vegetables or a pumpkin salad to celebrate the season.
Casual Gatherings: This dish is great for family gatherings or casual dinners with friends. It’s comforting and perfect for sharing.
For Special Occasions: Dress it up with a nice presentation and serve it at holiday dinners or celebrations for a touch of elegance.

FAQ

Absolutely! You can prepare the Roasted Red Pepper Skillet Chicken ahead of time and store it in the refrigerator. Just reheat it in a skillet over low heat to maintain the creaminess of the sauce. This dish also freezes well, so you can make a larger batch and enjoy it later.

This dish pairs beautifully with a variety of sides. Consider serving it over fluffy rice or with pasta to soak up the delicious sauce. A fresh garden salad or roasted vegetables would also complement the meal perfectly, adding color and nutrition.

Yes! While Roasted Red Pepper Skillet Chicken is a fantastic chicken dish, you can substitute the chicken with boneless, skinless chicken thighs for a juicier option. Alternatively, shrimp or even tofu could work well for a different flavor profile.

The spice level of Roasted Red Pepper Skillet Chicken can be adjusted to your liking. The original recipe includes smoked paprika for a mild warmth, but you can add more red pepper flakes to kick up the heat. Feel free to customize it based on your palate!

Conclusion

The Roasted Red Pepper Skillet Chicken is a comforting and flavorful dish that brings warmth to any dinner table. Its creamy sauce and tender chicken make it a family favorite that’s perfect for weeknight meals or special occasions. I encourage you to try making this dish tonight—your taste buds will thank you for it!