Name: Roasted Mixed Potatoes with Spring Herbs and Burrata
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 tablespoons extra virgin olive oil (plus more for drizzling); 2 pounds mixed potatoes (chopped into similar size chunks); 1 each lemon (juice plus zest); 2 cloves garlic (minced or grated); to taste Kosher salt (and black pepper); 1/4 cup fresh dill (roughly chopped); 1/4 cup fresh basil (roughly chopped); 2 tablespoons chopped fresh chives; 8 ounces burrata cheese (torn)

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There’s something incredibly comforting about a warm dish of Roasted Mixed Potatoes with Spring Herbs and Burrata. On a sunny spring afternoon, I found myself rummaging through my pantry and garden, eager to create something that truly celebrates the season. The vibrant colors of baby Idaho and purple potatoes caught my eye, and I could already imagine how their earthy flavors would pair perfectly with fresh herbs and the creamy goodness of burrata. This dish isn’t just about feeding your hunger; it’s about bringing together the freshness of spring with the kind of warmth that makes you feel at home. I recall a delightful gathering with friends where this dish was the star, stealing the show with its textures and flavors, and I knew I had to share it with you.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
280 kcal

Protein:
4 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
14 g

Tools Used:
Oven, Grater, Chef’s Knife, Mixing Bowl, Baking Sheet

What Makes This Roasted Mixed Potatoes with Spring Herbs and Burrata Special

1. Simple Yet Elegant

The beauty of Roasted Mixed Potatoes with Spring Herbs and Burrata lies in its simplicity. A handful of ingredients come together to create a dish that feels luxurious without the fuss. You don’t need to be a gourmet chef to whip this up, and it’s perfect for both casual meals and special occasions.

2. Fresh Spring Flavors

Spring is all about vibrant flavors, and this dish is a celebration of that. The fresh dill, basil, and chives bring a burst of brightness, while the lemon zest adds a zing that elevates the potatoes. This dish is a reminder of how fresh herbs can transform even the simplest ingredients into something extraordinary.

3. A Crowd Pleaser

This recipe is always a hit at gatherings. Friends and family are drawn to the beautiful colors and the creamy burrata that adds a touch of indulgence. It’s the kind of dish that invites seconds, and I always make extra because I know it will disappear quickly!

4. Versatile Side Dish

Whether you’re serving Roasted Mixed Potatoes with Spring Herbs and Burrata alongside grilled meats or as a standalone vegetarian option, it fits seamlessly into any meal. The hearty potatoes make it satisfying, while the freshness of the herbs keeps it light.

5. Easy Clean-Up

One of my favorite aspects of this dish is how easy it is to prepare and clean up. Toss everything on a baking sheet, let the oven do the work, and you’ll be left with minimal dishes to wash. It’s a win-win situation for busy weeknights or leisurely weekends.

6. Perfect for Meal Prepping

If you’re a fan of meal prepping, you’ll love how well this dish holds up. Roast everything in advance, and you’ll have a delicious, ready-to-go meal that you can reheat throughout the week. It’s great for lunch or dinner, making your life just a bit easier.

What to Buy for Roasted Mixed Potatoes with Spring Herbs and Burrata

When shopping for Roasted Mixed Potatoes with Spring Herbs and Burrata, you’ll want to focus on fresh ingredients that will combine beautifully in this dish. The potatoes are truly the stars, but finding the right herbs and creamy burrata will take it over the top. Each ingredient brings its own unique flavor, creating a delightful balance that is simply irresistible.

4 tablespoons extra virgin olive oil, plus more for drizzling – This oil is essential for roasting, bringing a rich flavor to the potatoes and helping them achieve that crispy texture.
2 pounds mixed potatoes, chopped into similar size chunks – I love using a mix of baby Idaho and purple potatoes for color and variety. They roast beautifully, and their earthy flavors shine through.
1 lemon, juice plus zest – The bright acidity of the lemon juice complements the rich potatoes, while the zest adds an aromatic touch.
2 cloves garlic, minced or grated – Garlic brings an undeniable depth of flavor that works perfectly with the other ingredients.
Kosher salt and black pepper – Essential for seasoning, these will enhance the overall flavors of the dish.
1/4 cup fresh dill, roughly chopped – Dill adds a fresh and slightly sweet flavor that is quintessential in springtime dishes.
1/4 cup fresh basil, roughly chopped – Basil’s aromatic notes pair beautifully with the lemon and garlic.
2 tablespoons chopped fresh chives – Chives add a mild onion flavor and a pop of green for visual appeal.
8 ounces burrata cheese, torn – The creamy texture of burrata is the perfect finishing touch, encouraging you to dig in.

The Process for Making Roasted Mixed Potatoes with Spring Herbs and Burrata

Making Roasted Mixed Potatoes with Spring Herbs and Burrata is a straightforward process that yields impressive results. The key is to roast the potatoes to golden perfection while infusing them with the flavors of fresh herbs and lemon. Let’s dive into the step-by-step process to create this delightful dish!

Preheat your oven to 450 degrees F. This high temperature is crucial for achieving perfectly roasted potatoes.
On a large baking sheet, toss together 2 tablespoons of olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Make sure the potatoes are evenly coated for the best flavor.
Transfer the baking sheet to the oven and roast for about 20 minutes. You’ll want to check them periodically for that lovely golden color.
After 20 minutes, toss the potatoes to ensure they roast evenly. Continue roasting for another 20 to 25 minutes or until they are golden and crisp on the edges.
Meanwhile, in a small bowl, combine the remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. This vibrant mixture will act as a refreshing dressing for the potatoes.
Season the herb mixture with a bit of salt and pepper to taste, allowing the flavors to meld together beautifully.
Once the potatoes are done roasting, remove them from the oven and transfer them to a serving plate. The aroma will be simply mouthwatering at this point!
Next, break the burrata over the warm potatoes, allowing the creamy cheese to melt slightly from the heat.
Finally, drizzle the herb mixture over the potatoes and burrata. This step adds a lovely color and flavor contrast, inviting everyone to dig in.
Serve immediately and enjoy the delightful combination of flavors in your Roasted Mixed Potatoes with Spring Herbs and Burrata.

Things Worth Knowing

Choose the Right Potatoes: Using a combination of different types of potatoes adds both flavor and visual appeal. Aim for a mix of waxy and starchy varieties for the best texture.
Don’t Rush the Roasting: Allow the potatoes enough time in the oven to develop that golden crust. Rushing can leave them soggy.
Herb Substitutions: While I love using dill, basil, and chives, feel free to experiment with other fresh herbs like parsley or thyme based on your taste preferences.
Serving Temperature: This dish is best enjoyed warm, as the burrata is creamier when it’s slightly melted.

Recipe Notes about Roasted Mixed Potatoes with Spring Herbs and Burrata

Here are some important notes to keep in mind when preparing Roasted Mixed Potatoes with Spring Herbs and Burrata. These tips will help enhance your cooking experience and ensure the best results.

Storage: Leftover roasted potatoes can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for optimal crunch.
Freezing: Freezing is not recommended for this dish, as the texture of the potatoes may change after thawing.
Pairing: Serve these potatoes as a side with grilled vegetables or fresh salads for a complete meal.
Flavor Boost: For an extra flavor kick, consider adding a sprinkle of smoked paprika or chili flakes before roasting.
Meal Prep: This dish can be made ahead of time and reheated, making it a perfect option for meal prep!
Variations: Feel free to mix in other roasted vegetables like bell peppers or zucchini for added color and nutrition.

Serving Options for Roasted Mixed Potatoes with Spring Herbs and Burrata

When it comes to serving Roasted Mixed Potatoes with Spring Herbs and Burrata, the possibilities are endless. Here are some delightful options to consider:

With Grilled Meats: These potatoes make the perfect accompaniment to grilled chicken, fish, or lamb.
As a Vegetarian Main: They can stand alone as a vegetarian main dish, especially when paired with a fresh salad.
Picnic Friendly: Pack them for picnics or potlucks; they hold up well at room temperature and are a hit among guests.
Seasonal Sides: Pair with seasonal greens or roasted asparagus for a fresh, spring-inspired meal.
Brunch Delight: Serve them at brunch alongside eggs and fresh fruit for a lovely spread.
Comforting Dinner: These potatoes are a fantastic addition to cozy dinner gatherings, bringing warmth and comfort to the table.

FAQ

Absolutely! While I love using a mix of baby Idaho and purple potatoes for their flavor and color, you can use any variety you prefer. Just make sure to chop them into similar size chunks for even roasting. Waxy potatoes, like red or yellow potatoes, also work well!

These roasted potatoes are incredibly versatile. They pair beautifully with grilled meats, fresh salads, or even as a vegetarian main dish. Consider serving them alongside a flavorful sauce or dipping sauce to elevate the meal even further!

Leftover roasted mixed potatoes can be stored in an airtight container in the fridge for up to three days. When you’re ready to enjoy them again, simply reheat in the oven to regain that crispy texture. Avoid the microwave if you want to keep them crispy!

Certainly! You can easily make Roasted Mixed Potatoes with Spring Herbs and Burrata vegan by omitting the burrata cheese or replacing it with a vegan alternative. There are many plant-based cheeses available that mimic the creamy texture of burrata, making it just as delicious!

Conclusion

The Roasted Mixed Potatoes with Spring Herbs and Burrata is a dish that beautifully showcases the fresh flavors of spring and the simplicity of good cooking. I encourage you to try this recipe soon; it’s easy to make and sure to impress your family and friends. Enjoy every bite of this delightful dish!