Roasted Butter Shrimp

Whenever I think of simple yet luxurious meals, Roasted Butter Shrimp pops into my head. This dish has a way of transforming an ordinary evening into something special, perfect for a cozy dinner or even a festive gathering. Imagine the aroma filling your kitchen as succulent shrimp roast to perfection, paired with vibrant asparagus glistening in olive oil. It’s a memory I cherish from family dinners, where laughter mingles with the delightful flavors of the meal. What makes this dish even more appealing is its simplicity; with just a handful of ingredients, you can create something truly magnificent. I still remember the first time I made Roasted Butter Shrimp for my friends. Their excited reactions made me realize that this dish has a magic touch, perfect for impressing guests or simply treating yourself to a well-deserved indulgence.

Key Ingredients for Roasted Butter Shrimp

The secret to a great dish lies in its ingredients. In Roasted Butter Shrimp, we’re using fresh, high-quality ingredients that work beautifully together. The key players here are the succulent shrimp, vibrant asparagus, and rich butter. Together, they create a symphony of flavors that elevates the dish to something extraordinary.

• 1 pound of thin/medium asparagus, ends trimmed: Asparagus adds a fresh crunch and vibrant color.
• 1 tablespoon of olive oil: This brings richness and helps the vegetables roast perfectly.
• 1 garlic clove, minced: A touch of garlic enhances the overall flavor.
• 1/4 teaspoon of salt: Essential for bringing out the natural flavors in the dish.
• 1/8 teaspoon of pepper: Adds a subtle hint of heat.
• 1 ½ pounds of medium uncooked peeled shrimp, deveined: The star of the dish, providing sweetness and texture.
• 1 tablespoon of olive oil: Another drizzle for the shrimp ensures they roast beautifully.
• 2-3 garlic cloves, minced: More garlic for deeper flavor.
• 1/2 teaspoon of salt: Seasoning the shrimp to perfection.
• 1/4 teaspoon of paprika: Adds a mild smokiness.
• 1/8 teaspoon of pepper: Balances the seasoning.
• 1/8-1/4 teaspoon of red pepper flakes: For those who like a bit of heat.
• 3 tablespoons of chopped fresh parsley: A fresh garnish that brightens the dish.
• 1 1/2 tablespoons of lemon juice or more to taste: Adds acidity to balance the richness of the butter.
• 3 tablespoons of butter, cubed: The pivotal ingredient that creates a luxurious sauce.
• Pasta: An optional base for serving that pairs well.
• Rice: Another excellent serving suggestion.

Recipe Steps for Roasted Butter Shrimp

Making Roasted Butter Shrimp is a straightforward process, and I can assure you it is worth every moment. Follow these detailed steps for a dish that will leave everyone wanting more.

1. Preheat your oven to 400 degrees F. This is crucial for roasting the shrimp and asparagus evenly.

2. Prepare your baking pan by lining a Jelly Roll Pan (10×15) with foil. Lightly spray it with cooking spray to prevent sticking. It’s a small step, but it makes clean-up a breeze!

3. Add the asparagus to the pan. Drizzle with 1 tablespoon of olive oil. Sprinkle with 1 minced garlic clove, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper. Toss everything together until evenly coated and arrange them in a single layer.

4. Roast the asparagus for about 4 to 6 minutes, depending on thickness. You want them to be tender yet still crisp. Keep an eye on them!

5. While the asparagus is roasting, you can prepare the shrimp. Remove the tails from the shrimp if they haven’t been removed already.

6. After 6 minutes, take the pan out of the oven and push the asparagus to one side. Keep the asparagus in a single layer for even cooking.

7. Add the shrimp to the empty side of the pan. Drizzle them with another tablespoon of olive oil. Season with 2-3 minced garlic cloves, 1/2 teaspoon of salt, 1/4 teaspoon of paprika, 1/8 teaspoon of pepper, 1/8-1/4 teaspoon of red pepper flakes, and sprinkle with 3 tablespoons of chopped fresh parsley. Toss until everything is evenly coated.

8. Line the shrimp in a single layer on the pan. This ensures they roast evenly and develop a beautiful color.

9. Top the asparagus with 1 tablespoon of cubed butter, evenly spaced. Similarly, top the shrimp with 2 tablespoons of cubed butter. This will create a rich sauce as it melts.

10. Roast for an additional 6 minutes, just until the shrimp are opaque and cooked through. They should be tender and juicy!

11. Once out of the oven, drizzle the dish with lemon juice. This adds a refreshing brightness that complements the richness of the butter.

12. Finally, season with additional salt and pepper to taste. Serve your Roasted Butter Shrimp with pasta, rice, or on its own!

Expert Tips about Roasted Butter Shrimp

Here are some expert tips to ensure your Roasted Butter Shrimp comes out perfectly every single time.

• Storage: Store leftovers in an airtight container in the refrigerator. They should be consumed within three days for optimal freshness.
• Freezing: You can freeze the cooked shrimp in a freezer-safe container. When ready to eat, thaw in the refrigerator and reheat gently to prevent overcooking.
• Pairing: This dish pairs beautifully with a light white wine or a refreshing iced tea. Consider serving it alongside a fresh salad for a complete meal.
• Ingredient Quality: The better the quality of your shrimp and vegetables, the better the overall flavor of the dish. Whenever possible, opt for organic or sustainably sourced ingredients.
• Serving Style: Consider serving the shrimp over a bed of creamy risotto or alongside garlic bread for a truly indulgent experience.

Serve This Roasted Butter Shrimp With

When it comes to serving Roasted Butter Shrimp, the options are as delicious as the dish itself. Here’s how to enhance your meal:

• Pasta: Serve your shrimp on a bed of spaghetti or linguine tossed in olive oil and garlic for a delightful pairing.
• Rice: A side of fluffy jasmine or basmati rice complements the dish beautifully, absorbing all the wonderful flavors.
• Fresh Salad: Pair it with a crisp green salad dressed with lemon vinaigrette for a refreshing contrast.
• Garlic Bread: You can’t go wrong with warm, crusty garlic bread to scoop up the buttery goodness left on your plate.
• Seasonal Vegetables: Serve with seasonal roast vegetables, such as zucchini, cherry tomatoes, or bell peppers, to round out the meal.
• Occasions: This dish is perfect for a cozy dinner at home, a festive holiday gathering, or even a romantic date night.

FAQ

Conclusion

Roasted Butter Shrimp is a delightful dish that encapsulates the perfect balance of flavors and textures. Its simplicity and elegance make it a wonderful addition to any dinner table. I encourage you to give this recipe a try; it’s not just about the cooking, but the joy of sharing a delicious meal with loved ones. So gather your ingredients, fire up that oven, and enjoy the wonderful experience of creating this mouthwatering dish!

Roasted Butter Shrimp

The perfect blend of seafood and vegetables, Roasted Butter Shrimp is a must-try! Juicy shrimp meet tender asparagus in a rich butter sauce. Ideal for a quick weeknight dinner or a special occasion, this dish is sure to impress. Enjoy it over pasta or rice for a complete meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Dinner

Cuisine Seafood

Servings 4 servings

Calories 350 kcal

Equipment

• Frying Pan
• Oven
• Peeler
• Chef's Knife
• Baking Sheet

Ingredients

  

• 1 pound Asparagus Ends trimmed.
• 1 tablespoon Olive Oil For drizzling on asparagus.
• 1 clove Garlic Minced for flavor.
• 1/4 teaspoon Salt
• 1/8 teaspoon Pepper
• 1.5 pounds Shrimp Medium, uncooked, peeled, deveined.
• 1 tablespoon Olive Oil For drizzling on shrimp.
• 2-3 cloves Garlic Minced for shrimp.
• 1/2 teaspoon Salt
• 1/4 teaspoon Paprika
• 1/8 teaspoon Pepper
• 1/8-1/4 teaspoon Red Pepper Flakes For heat.
• 3 tablespoons Fresh Parsley Chopped for garnish.
• 1.5 tablespoons Lemon Juice Or more to taste.
• 3 tablespoons Butter Cubed for roasting.
• Pasta Served as a base.
• Rice Another serving suggestion.

Instructions

 

• Preheat your oven to 400 degrees F.
• Prepare your baking pan by lining a Jelly Roll Pan (10×15) with foil and lightly spray it with cooking spray.
• Add the asparagus to the pan. Drizzle with 1 tablespoon of olive oil. Sprinkle with 1 minced garlic clove, ¼ teaspoon of salt, and ⅛ teaspoon of pepper. Toss everything together until evenly coated.
• Roast the asparagus for about 4 to 6 minutes, depending on thickness.
• While the asparagus is roasting, remove the tails from the shrimp.
• After 6 minutes, take the pan out of the oven and push the asparagus to one side.
• Add the shrimp to the empty side of the pan. Drizzle them with another tablespoon of olive oil. Season with 2-3 minced garlic cloves, ½ teaspoon of salt, ¼ teaspoon of paprika, ⅛ teaspoon of pepper, and 1/8-¼ teaspoon of red pepper flakes. Toss until everything is evenly coated.
• Line the shrimp in a single layer on the pan.
• Top the asparagus with 1 tablespoon of cubed butter, evenly spaced. Similarly, top the shrimp with 2 tablespoons of cubed butter.
• Roast for an additional 6 minutes.
• Once out of the oven, drizzle the dish with lemon juice.
• Finally, season with additional salt and pepper to taste.

Notes

• Tip 1: Store leftovers in an airtight container in the refrigerator.
• Tip 2: You can freeze the cooked shrimp in a freezer-safe container.
• Tip 3: This dish pairs beautifully with a light white wine.
• Tip 4: The better the quality of your shrimp and vegetables, the better the flavor.
• Tip 5: Consider serving the shrimp over creamy risotto.

Keyword easy shrimp dinner, roasted shrimp, seafood recipes, shrimp recipe

Previous PostMiso Brownies

Next Post Orange Vanilla Pancakes

Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.