Rice Krispie Treat Pancakes

I’ve always had a soft spot for pancakes, but when I stumbled upon the idea of Rice Krispie Treat Pancakes, I knew I had to give it a whirl! Imagine waking up to fluffy pancakes, bursting with the nostalgic flavor of your favorite childhood treats. It was a rainy Saturday, and I decided to mix things up for breakfast. The kids were thrilled as I pulled out the ingredients, and I must admit, I was just as excited to indulge in this unique twist on a classic breakfast staple.

As I melted the butter and mixed the buttermilk with eggs, the sweet aroma filled the kitchen, drawing everyone in. The best part? It’s not just about the pancakes; it’s about creating memories together. The laughter and chatter as we awaited our breakfast were as delightful as the meal itself. When I placed the first batch on the table, topped with the rich browned butter syrup and a sprinkle of crispy Rice Krispies, the smiles were priceless. These pancakes are a beautiful blend of comfort and nostalgia, perfect for any occasion.

Every bite is a taste of childhood wrapped in the warmth of a Sunday morning. Whether you’re hosting a brunch or just want to treat yourself to something special, these Rice Krispie Treat Pancakes are a must-try! So, let’s dive into this delicious adventure together!

What to Buy for Rice Krispie Treat Pancakes

When it comes to making Rice Krispie Treat Pancakes, the ingredients play a significant role in achieving that perfect flavor and texture. Each component works together to create a delightful dish that’s sure to please.

• White whole wheat flour or regular flour: This gives the pancakes a wholesome texture while keeping them tender and fluffy.
• Baking powder: Essential for adding that lift to the pancakes, ensuring they’re light and airy.
• Salt: Just a pinch to enhance the overall flavor, balancing the sweetness of the syrup and batter.
• Buttermilk: Adds moisture and a tangy flavor that elevates the pancakes. You can also use coconut milk for a dairy-free option.
• Vanilla extract: A must-have for adding depth of flavor to the batter.
• Eggs: These provide structure and richness, making the pancakes satisfying.
• Butter: Used in the batter and for cooking, it imparts a wonderful flavor and tenderness.
• Mini marshmallows: These add sweetness and that signature Rice Krispie treat flavor.
• Rice Krispies: The star of the show, adding crunch and nostalgia to each pancake.
• Brown sugar: For the syrup, it gives a deep caramel flavor that complements the pancakes beautifully.
• Baking soda: A bit of soda helps the pancakes rise while cooking.

How to Cook Rice Krispie Treat Pancakes

Cooking Rice Krispie Treat Pancakes is not only simple but also a fun experience! Follow these easy steps to create your delightful pancakes:

1. Start by making the syrup. Melt butter over medium heat in a medium-sized pot. When it starts to foam, remove it from the heat and slowly add the brown sugar, buttermilk, baking soda, and vanilla extract. Whisk until smooth, then return to the heat. Bring it to a gentle boil and allow it to thicken slightly, around 2 to 3 minutes. Set aside once done.
2. In a large mixing bowl, combine buttermilk, eggs, vanilla extract, and melted butter. Whisk together until well combined.
3. Add the white whole wheat flour, baking powder, and salt to the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
4. Prepare an 8×8 inch square baking dish by lining it with parchment paper. In a large, heavy-bottomed pot, melt another stick of butter over medium heat. Add the mini marshmallows and turn off the heat. Stir them until completely melted, which should take about five minutes. If they aren’t fully melting, turn the heat back on to low and keep stirring until smooth.
5. Using a greased 1/3 cup measuring spoon, scoop out 1/3 cup of the melted marshmallows and fold them into the pancake batter.
6. Now, take the remaining melted marshmallows and add the Rice Krispies to the pot, ensuring they are fully coated. Press the mixture into the prepared baking dish to create an even layer of Rice Krispie treats.
7. Next, tear off a few small pieces from the Rice Krispie treats and fold them into the pancake batter for added texture.
8. Heat a skillet or griddle over medium heat and grease it well with butter or cooking spray. Using a 1/4 cup measure, pour the batter onto the skillet, making rounds.
9. As the pancakes cook, tear more bits of Rice Krispies and place them on top of the batter. Cook until bubbles form on the surface (about 2 to 3 minutes), then flip the pancakes and cook for another minute or two until golden brown.
10. Repeat the process with the remaining batter, ensuring you keep the skillet greased for easy flipping.
11. Serve your Rice Krispie Treat Pancakes warm, drizzled with the browned butter syrup and topped with a square of Rice Krispie treats if desired. Enjoy every delicious bite!

Substitutions and Tips

While the original recipe for Rice Krispie Treat Pancakes is delightful as is, here are some tips and substitutions you might consider:

• Storage: Store any leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or microwave for a quick breakfast!
• Freezing: Yes, you can freeze these pancakes! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Reheat directly from the freezer.
• Pairing: Serve these pancakes with a side of fresh fruit, yogurt, or a light salad for a balanced meal.
• Variations: Feel free to mix in chocolate chips, nuts, or dried fruits into the batter for a different twist!
• Serving Temperature: They are best served warm, so if you’re making a large batch, keep them in a warm oven until ready to serve.

Pairing Suggestions for Rice Krispie Treat Pancakes

When serving Rice Krispie Treat Pancakes, the right accompaniments can enhance the experience. Here are some ideas:

• Fresh Fruits: Slices of banana, strawberries, or blueberries add freshness and a burst of flavor.
• Yogurt: A side of creamy yogurt complements the sweetness of the pancakes.
• Festive Brunch: These pancakes are perfect for brunch gatherings, paired with mimosas or fresh juices.
• Light Salads: A simple green salad can balance the richness of the pancakes.
• Seasonal Themes: In the colder months, consider serving with spiced apple compote or warm syrup to enhance the cozy vibe.
• Storage Tips: If you have leftovers, ensure they are stored properly in the fridge, and reheat them for an easy breakfast option.

FAQ

Conclusion

The Rice Krispie Treat Pancakes bring a playful twist to your breakfast routine, merging the joy of childhood treats with the comfort of fluffy pancakes. They’re not only easy to make but also a delightful way to start your day or impress your friends at brunch. I encourage you to try whipping up a batch and experience the nostalgia and deliciousness for yourself. They’re a crowd-pleaser and sure to become a favorite in your home!

Rice Krispie Treat Pancakes

The ultimate comfort food, Rice Krispie Treat Pancakes blend nostalgia with deliciousness! With fluffy pancakes infused with sweet Rice Krispies and drizzled with rich browned butter syrup, they make for an irresistible breakfast or brunch treat. Perfect for family gatherings or a cozy morning at home, you’ll want to whip these up tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12 pancakes

Calories 250 kcal

Equipment

• Skillet
• Frying Pan
• Whisk
• Large Pot
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 2 cups White whole wheat flour or whole wheat pastry flour or regular flour
• 2 1/4 teaspoons Baking powder
• 1/4 teaspoon Salt
• 1 1/2 cups Buttermilk may swap with coconut milk or regular milk
• 1 tablespoon Vanilla extract
• 2 pieces Eggs
• 2 tablespoons Butter melted
• 1/2 cup Salted butter 1 stick
• 1 ounce Mini marshmallows 10
• 3 cups Rice Krispies
• 1/2 cup Salted butter 1 stick
• 3/4 cup Brown sugar
• 1/2 cup Buttermilk may swap with regular milk or canned coconut milk
• 1 teaspoon Baking soda
• 1 teaspoon Vanilla extract

Instructions

 

• To make the syrup melt the butter over medium heat in a medium size pot. When the butter begins to foam remove it from the heat and slowly add the brown sugar, buttermilk, baking soda and vanilla. Whisk until smooth, return the pot to the heat and bring to a boil. Allow the syrup to thicken slightly, about 2-3 minutes. Remove from the heat and set aside.
• In a large bowl add the buttermilk, eggs, vanilla and melted butter. Whisk to combine. Add the flour, baking powder and salt. Fold the dry ingredients into the wet ingredients until just combined.
• Line an 8x8 inch square baking dish with parchment paper. In a large, heavy-bottomed pot add 1 stick butter, melt butter over medium heat. Add the marshmallows and turn off the heat. Stir the marshmallows around until completely melted, about five minutes. If the marshmallows are not fully melting turn the heat back on to low and stir until smooth and melted.
• Grease 1/3 cup measuring spoon and scoop out 1/3 cup of marshmallows. Stir the 1/3 cup of melted marshmallows into the pancake batter.
• Now add the Rice Krispies to the pot with the remaining melted marshmallows and coat them completely in marshmallows. Press the mixture into the prepared baking dish (the treats will not completely fill the square pan). You just want one even layer of Rice Krispie treats. Tear away a few bits and pieces of the Rice Krispie treats and stir them into the pancake batter.
• Heat a skillet or griddle over medium heat and grease well with butter or cooking spray. Using a 1/4 cup measure, spoon batter into rounds. Tear a few more bits of Rice Krispies away from the square and place them on top of the pancakes, cook until bubbles form on top, about 2-3 minutes. Flip and cook for another minute or two more. Repeat with remaining batter.
• Serve the pancakes warm, drizzled with the browned butter syrup and a square of Rice Krispie treats if desired. Enjoy!

Notes

Keyword brown butter syrup, Easy Pancake Recipe, family breakfast idea, Rice Krispie Treat Pancakes

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.