Reindeer Noses Treats
When I think of festive treats, nothing brings me back to my childhood quite like Reindeer Noses Treats. As a kid, I loved helping my mom in the kitchen, especially during the holidays. The aroma of baking sweets would fill our home, and we would always make a batch of these adorable treats for our family gatherings. They’re simple yet so much fun, and the best part is that they require just three ingredients! Every time I make them, it reminds me of those cozy winter evenings spent surrounded by loved ones, sharing stories and laughter. This delightful treat is not only easy to make but also a hit with kids and adults alike. The combination of sweet, salty, and crunchy elements creates a perfect harmony that makes your taste buds dance. With the holidays approaching, I can’t wait to whip up another batch to surprise my friends and family. If you’re looking for a fun and festive treat, then Reindeer Noses Treats are just what you need!
Recipe Snapshot
15 mins
12 mins
3 mins
Easy
150 kcal
1g g
Keto, Paleo, Whole30
7g g
Oven
The Best Thing About This Reindeer Noses Treats
They’re Incredibly Simple to Make
One of the best things about Reindeer Noses Treats is how easy they are to prepare. You don’t need to be an expert baker to whip these up. In just a few minutes, you can create a delicious treat that looks festive and tastes amazing. The minimal ingredients ensure that you won’t be overwhelmed in the kitchen.
Perfect for Holiday Gatherings
These treats are a fantastic addition to any holiday gathering. Whether you’re hosting a Christmas party or attending a potluck, Reindeer Noses Treats are sure to be a hit. They not only look great on the dessert table but also bring a sense of nostalgia for many. The cheerful colors of the M&M’s combined with the pretzel base make them visually appealing as well.
Fun for Kids (and Adults)
Making Reindeer Noses Treats can be a delightful family activity. Kids love to help with assembling the treats, and I’ve found that it’s a great way to bond over the holiday season. Everyone can get involved, whether it’s unwrapping the Rolos or placing the M&M’s on top. It’s a fun way to spark creativity and make lovely memories in the kitchen.
Versatile for Personal Preferences
You can easily adapt Reindeer Noses Treats to fit your taste. If you prefer milk chocolate over dark chocolate, feel free to use a different type of chocolate candy. You could even try different colors of M&M’s to match specific occasions. This versatility allows you to personalize these treats and make them uniquely yours.
Great for Gifting
If you’re looking for a sweet gift for friends or family, Reindeer Noses Treats are perfect. Package them in festive bags or boxes and share them with loved ones. They not only taste wonderful but also look adorable, making them a thoughtful and exciting gift during the holiday season.
What to Buy for Reindeer Noses Treats

When it comes to making Reindeer Noses Treats, the quality and type of ingredients are essential. Each element plays a crucial role in achieving that perfect blend of flavors and textures. The star of the show is the mini salted pretzels, which provide a crunchy base for the treats. The Rolos add a creamy, chocolatey center, while the colorful M&M’s create a festive touch. Together, these ingredients create a delightful balance of sweet and salty that everyone will love.
- 30 mini salted pretzels – These little pretzels are the perfect salty base for your treats. They provide a delightful crunch and a hint of saltiness that pairs wonderfully with the sweetness of the chocolate.
- 30 Rolos – The smooth, caramel-filled Rolos melt slightly in the oven, creating a deliciously gooey center that is irresistible.
- 30 red and green M&M’s – These candies not only add a pop of color but also bring a fun crunch and a burst of chocolatey flavor to each bite.
How to Assemble Reindeer Noses Treats

Making Reindeer Noses Treats is as simple as pie! Follow these steps, and soon you’ll be enjoying these festive delights. With just a few ingredients and a little time, you’ll have a fun treat perfect for sharing. Let’s get started!
Preheat your oven to 300 degrees F. This is an important step because you want to ensure the Rolos melt perfectly on the mini salted pretzels. A well-preheated oven will help achieve that gooey chocolatey goodness!
Line a cookie sheet with parchment paper. This will prevent sticking and make clean-up a breeze. Spread the mini salted pretzels in a single layer on the sheet. It’s best to arrange them evenly so that each pretzel gets its fair share of chocolate.
Next, unwrap the Rolos. Place one Rolo in the center of each pretzel. Don’t worry about being too precise; the melting process will help them spread out a bit.
Once your pretzels are all topped with Rolos, pop the cookie sheet into the preheated oven. Let them bake for about 2 to 3 minutes. Keep a close eye on them, as you want the chocolates to soften but not completely melt away.
After 2 to 3 minutes, take the cookie sheet out of the oven. Immediately, while the Rolos are still soft, place a M&M on top of each one. Gently press down so the M&M sinks into the melted chocolate. This is where the magic happens!
Allow the treats to cool completely. I recommend letting them sit at room temperature until the chocolate hardens again. This step is crucial, as it allows the treats to maintain their shape and be perfectly bite-sized.
Things Worth Knowing
- Make sure to use mini salted pretzels for the best results, as their size and saltiness provide the perfect balance to the sweetness of the chocolate.
- Don’t skip the parchment paper; it not only prevents sticking but also helps with easy serving.
- Once assembled, you can refrigerate the treats to speed up the hardening process, but be cautious about condensation.
- Store any leftovers in an airtight container at room temperature for up to a week!
Ways to Adapt This Recipe

There are so many possibilities when it comes to Reindeer Noses Treats. Here are some ideas to get your creative juices flowing!
- Storage: These treats can be stored in an airtight container at room temperature. They’ll stay fresh for about a week, making them a great make-ahead treat.
- Freezing: You can freeze these treats for longer storage. Just ensure they are in a single layer in a freezer-safe container. Enjoy them straight from the freezer for a cool treat!
- Pairing: They make a delightful addition to gift baskets alongside hot cocoa or homemade cookies.
- Variation: Experiment with different chocolate candies if you want to switch things up! Try peanut butter cups or chocolate-covered caramel candies.
- Presentation: For a festive touch, consider drizzling melted white chocolate over the top once they have cooled.
Perfect Pairings for Reindeer Noses Treats
- Hot Cocoa: Serve these treats alongside a warm mug of hot cocoa for a cozy winter snack.
- Cookie Exchange: Bring them to a cookie exchange to share with friends and family.
- Holiday Parties: Set them out at holiday parties to add a festive touch to your dessert table.
- Kids’ Parties: These treats are a great addition to any kid’s party, guaranteed to bring smiles.
- Gift Giving: Package them in clear bags tied with a ribbon for a sweet homemade gift.
- Winter Gatherings: They’re perfect for gatherings during the winter months, bringing joy and sweetness to any occasion.
FAQ
Conclusion
Reindeer Noses Treats are a delightful and simple treat that captures the essence of holiday spirit. They are perfect for gatherings, gifting, or just enjoying with loved ones. I encourage you to try making these easy and fun treats this season—they’re sure to bring smiles to everyone!

Reindeer Noses Treats
Equipment
- Oven
Ingredients
- 30 mini salted pretzels
- 30 Rolos
- 30 red and green M&M's
Instructions
- Preheat your oven to 300 degrees F. This is an important step because you want to ensure the Rolos melt perfectly on the mini salted pretzels. A well-preheated oven will help achieve that gooey chocolatey goodness!
- Line a cookie sheet with parchment paper. This will prevent sticking and make clean-up a breeze. Spread the mini salted pretzels in a single layer on the sheet. It’s best to arrange them evenly so that each pretzel gets its fair share of chocolate.
- Next, unwrap the Rolos. Place one Rolo in the center of each pretzel. Don’t worry about being too precise; the melting process will help them spread out a bit.
- Once your pretzels are all topped with Rolos, pop the cookie sheet into the preheated oven. Let them bake for about 2 to 3 minutes. Keep a close eye on them, as you want the chocolates to soften but not completely melt away.
- After 2 to 3 minutes, take the cookie sheet out of the oven. Immediately, while the Rolos are still soft, place a M&M on top of each one. Gently press down so the M&M sinks into the melted chocolate. This is where the magic happens!
- Allow the treats to cool completely. I recommend letting them sit at room temperature until the chocolate hardens again. This step is crucial, as it allows the treats to maintain their shape and be perfectly bite-sized.
Notes
- Storage: These treats can be stored in an airtight container at room temperature. They’ll stay fresh for about a week, making them a great make-ahead treat.
- Freezing: You can freeze these treats for longer storage. Just ensure they are in a single layer in a freezer-safe container. Enjoy them straight from the freezer for a cool treat!
- Pairing: They make a delightful addition to gift baskets alongside hot cocoa or homemade cookies.
- Variation: Experiment with different chocolate candies if you want to switch things up! Try peanut butter cups or chocolate-covered caramel candies.
- Presentation: For a festive touch, consider drizzling melted white chocolate over the top once they have cooled.


