Name: Ravioli with Tomatoes Asparagus Garlic Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 20 oz refrigerated four cheese ravioli; 2 Tbsp olive oil; 2 Tbsp butter; 1 lb thin asparagus (woody ends trimmed, chopped into 2-inch pieces); 10.5 oz grape tomatoes (halved); 3 garlic cloves (minced); 1 Tbsp balsamic vinegar; 2/3 cup Fisher Walnuts (chopped and toasted); 1/4 cup minced fresh basil; 1/4 cup minced fresh parsley; Salt and pepper; 1/3 cup shredded parmesan cheese

Jump to Recipe Print Recipe

There’s nothing quite like a dish that brings together the vibrant flavors of spring, like my beloved Ravioli with Tomatoes Asparagus Garlic Herbs. I remember the first time I made it; the kitchen was filled with the aroma of sautéed garlic and fresh herbs, and my family couldn’t wait to dig in. This recipe is not just a meal; it’s an experience that transports you to sun-drenched gardens and cheerful gatherings. The combination of tender ravioli, crisp asparagus, and juicy tomatoes is a celebration of seasonal ingredients. I often find myself making this dish on lazy Sundays, reminding me that cooking can be both simple and gratifying.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
420 kcal

Protein:
15g g

Diet:
Whole30, Gluten-Free

Fat:
18g g

Tools Used:
Chef’s Knife, Skillet, Mixing Bowl, Large Pot

The Charm of This Ravioli with Tomatoes Asparagus Garlic Herbs

It’s All About Freshness

One of the main reasons I adore this dish is the freshness of the ingredients. The vibrant colors of the asparagus and grape tomatoes not only enhance the visual appeal but also elevate the overall flavor profile. Fresh produce brings life to the plate, ensuring each bite is packed with nutrients and taste.

A Versatile Dish

Ravioli with Tomatoes Asparagus Garlic Herbs is incredibly versatile. You can easily adapt it by adding your favorite herbs or vegetables, making it perfect for whatever you have on hand. I often switch things up based on the season, incorporating whatever is fresh from the farmers’ market. This adaptability means I can keep enjoying it throughout the year.

Quick and Easy to Prepare

With a prep time of just 10 minutes, this dish is perfect for busy weeknights. It’s a relief to know that you can whip up a delicious and hearty meal without spending hours in the kitchen. It’s a go-to for me when I want to impress guests without the stress of complicated cooking techniques.

Comfort Food with a Twist

This dish strikes a balance between comforting and sophisticated. The ravioli serves as a hearty base, while the sautéed vegetables add a wonderful texture and flavor that lightens the dish. It’s the perfect example of how comfort food can be elevated with fresh, quality ingredients.

Great for Sharing

There’s something special about sharing a meal with loved ones, and Ravioli with Tomatoes Asparagus Garlic Herbs is ideal for that. It’s easy to make a larger batch, and the vibrant presentation is sure to make an impression at your next gathering. Plus, the leftovers (if there are any) are just as delicious!

Satisfying Yet Light

Finally, I love that this dish is satisfying without feeling heavy. The combination of walnuts and fresh herbs adds a delightful crunch, while the parmesan cheese gives it just the right amount of richness. You can feel good about enjoying every bite!

Shopping List for Ravioli with Tomatoes Asparagus Garlic Herbs

When it comes to creating the perfect Ravioli with Tomatoes Asparagus Garlic Herbs, the ingredients play a crucial role. Each component complements the others, resulting in a harmonious blend of flavors. The key players in this dish are the ravioli, asparagus, and tomatoes, which provide both substance and freshness. Let’s explore what you’ll need!

1 (20 oz) pkg. refrigerated four cheese ravioli: This tender pasta filled with a blend of cheeses serves as the heart of the dish, providing that comforting texture.
2 Tbsp olive oil: Essential for sautéing, it adds richness and depth to the flavors.
2 Tbsp butter: For added creaminess and a touch of indulgence.
1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces: The star vegetable that brings a crisp, fresh crunch and vibrant green color.
1 (10.5 oz) pkg. grape tomatoes, halved: Sweet and juicy, they brighten up the dish and add a burst of flavor.
3 garlic cloves, minced: A must-have for aromatic depth, providing a lovely savory note.
1 Tbsp balsamic vinegar: Adds a hint of acidity to balance the dish.
2/3 cup Fisher Walnuts, chopped and toasted: For that crunchy texture and nutty flavor that complements the soft ravioli.
1/4 cup minced fresh basil: Adds a fragrant, herbal note that’s simply irresistible.
1/4 cup minced fresh parsley: A fresh, bright herb that lightens the dish.
Salt and pepper: Essential for seasoning to taste.
1/3 cup shredded parmesan cheese: Finishing touch that adds creaminess and additional flavor.

Step by Step Guide for Ravioli with Tomatoes Asparagus Garlic Herbs

Cooking Ravioli with Tomatoes Asparagus Garlic Herbs is a straightforward process that yields incredible results. Follow these steps for a delicious dish that’s sure to impress. Let’s get started!

Begin by bringing a large pot of salted water to a boil. Once it’s bubbling, drop in the ravioli. Cook according to the package instructions, usually around 5 to 7 minutes until they float to the top and are tender.
While the ravioli cooks, heat the olive oil and butter in a large skillet over medium-high heat. As the butter melts, it should begin to foam slightly, indicating it’s time to add the next ingredients.
Add the chopped asparagus to the skillet. Sauté for about 4 minutes, stirring occasionally, until they’re tender but still vibrant green and slightly crisp.
Next, introduce the grape tomatoes and minced garlic to the skillet. Sauté them together for an additional minute. You’ll want the tomatoes to soften and release their juices while the garlic becomes aromatic.
Now, drizzle in the balsamic vinegar. This will create a lovely sauce that clings to the vegetables and enhances the overall flavor. Allow it to cook for about 30 seconds.
Once the ravioli is cooked, carefully drain it and add it to the skillet with the asparagus mixture. Gently toss everything together, ensuring the ravioli is well-coated.
Add the chopped walnuts, basil, and parsley to the bowl. Season everything with salt and pepper to taste. Toss gently to combine.
Finally, sprinkle the parmesan cheese over the top and give it one last toss. The cheese will melt slightly, adding a creamy finish to the dish.
Serve warm, transferring the Ravioli with Tomatoes Asparagus Garlic Herbs to individual plates or a large serving dish. Garnish with additional herbs if desired.

Things Worth Knowing

Use Fresh Ingredients: Fresh vegetables and herbs make all the difference in flavor. Choose seasonal ingredients whenever possible.
Don’t Overcook the Ravioli: Keep an eye on the cooking time for the ravioli. Overcooked pasta can become mushy.
Toast the Walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch. A few minutes in a dry skillet is all it takes.
Season Generously: Don’t skimp on salt and pepper. Seasoning is key to elevating the dish.

How to Switch It Up

While I love the traditional Ravioli with Tomatoes Asparagus Garlic Herbs, there are plenty of ways to switch it up. Here are some fun ideas to keep your meals exciting!

Change the Ravioli Filling: Try different types of ravioli, such as spinach and ricotta or mushroom. Each will bring a unique flavor.
Incorporate Seasonal Vegetables: Feel free to swap out the asparagus for other spring vegetables like peas or zucchini.
Add Protein: If you’re looking for more protein, consider adding grilled chicken or shrimp to the mix.
Experiment with Sauces: Instead of balsamic vinegar, you could use a light pesto or a squeeze of lemon juice for a different flavor profile.
Make it a Bake: Combine everything in a baking dish, top with more cheese, and bake until golden for a comforting casserole.

Serving Options for Ravioli with Tomatoes Asparagus Garlic Herbs

When it comes to serving Ravioli with Tomatoes Asparagus Garlic Herbs, the options are endless. Here’s how to make the most of this delightful dish:

Perfect for Lunch or Dinner: This dish works beautifully as a lunch option or a sophisticated dinner. It’s satisfying yet light enough for any meal.
Pair with a Side Salad: Complement the dish with a fresh side salad. A simple mixed greens salad with a light vinaigrette enhances the meal.
Ideal for Gatherings: This recipe is great for family gatherings or dinner parties. The vibrant presentation is sure to impress your guests.
Seasonal Serving: Enjoy this meal during spring when the ingredients are at their freshest. A perfect way to celebrate the season.
Storage Tips: Store leftovers in an airtight container in the refrigerator. Reheat gently in a skillet to maintain the texture.
Wine Pairing: For an elegant touch, serve with a glass of sparkling water or a light white wine if desired.

FAQ

Absolutely! Using homemade ravioli will elevate the dish. Just make sure to adjust the cooking time according to the thickness of your pasta.

You can add a variety of vegetables! Bell peppers, spinach, or even peas would be great additions. Just sauté them until tender for the best results.

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat it in a skillet over low heat to maintain the texture.

Yes, you can prepare the components ahead of time. Cook the ravioli and sauté the vegetables, then combine them just before serving to keep everything fresh.

Conclusion

The Ravioli with Tomatoes Asparagus Garlic Herbs is a delightful dish that showcases fresh ingredients and vibrant flavors. It’s a perfect representation of how simple cooking can be both enjoyable and rewarding. I encourage you to try this dish for your next meal; it’s sure to impress your family and friends while satisfying your cravings. Enjoy the process of cooking and let the flavors of spring brighten your dining experience!