Name: Raspberry Peach Frosé
Prep time: 360 min
Total time: 360 min
Ingredients: 1 bottle rosé (I used La Granja rosé from Trader Joe's); ½ cup sugar; 4 ounces raspberries; 4 ounces white peaches (pits removed and cut into chunks); 2½ ounces fresh lemon juice

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Whenever the summer sun blazes overhead, there’s nothing quite like a refreshing treat to cool you down. That’s where my love for Raspberry Peach Frosé comes in. Imagine gathering friends on a warm afternoon, laughter fills the air, and you serve up this delightful drink, instantly transforming the mood. The combination of sweet raspberries and juicy peaches blends perfectly with the chill of frozen rosé, creating a slushy sensation that’s not only visually stunning but also incredibly refreshing. I remember the first time I made it; my friends were skeptical about a frozen wine drink but were soon convinced with the first sip. It’s a crowd-pleaser that elevates any summer gathering.

As the days grow longer, there’s a certain magic in whipping up this Raspberry Peach Frosé from scratch. The process is simple yet rewarding, and it allows you to infuse your own personality into the drink. Whether it’s for a casual afternoon or a festive gathering, this frosé encapsulates the essence of summer. I love to pair it with fresh fruit, or simply enjoy it as is – there’s something special about sipping a homemade treat that makes the moment all the more enjoyable.

So gather your ingredients, invite your friends, and let’s make some memories with this delightful drink. Trust me; once you try this Raspberry Peach Frosé, you’ll want to keep it on rotation all summer long!

Recipe Snapshot

Total Time:
6 hr

Prep Time:
360 mins

Cook Time:
0 mins

Difficulty:
Hard

Calories:
210 kcal

Protein:
0.5 g

Diet:
Keto, Paleo, Whole30

Fat:
0 g

Tools Used:
Frying Pan, Blender, Large Pot, Wooden Spoon, Mixing Bowl

What We Adore About This Raspberry Peach Frosé

Refreshing Summer Delight

When the heat of summer hits, nothing beats a cold, refreshing drink. The Raspberry Peach Frosé is not just a drink; it’s an experience that transports you to a sun-soaked paradise with every sip.

Easy to Make

If you think fancy drinks require a lot of effort, think again! This frosé comes together with minimal ingredients and steps. It’s so simple that even novice cooks can whip it up in no time.

Perfect for Gatherings

This drink is a hit at parties and gatherings. It’s a stunning centerpiece that will impress your guests and leave them coming back for more. There’s just something about slushy drinks that adds a fun vibe!

Customizable

While the recipe is delicious as is, don’t hesitate to customize it! You can adjust the sweetness or even add different fruits based on your preferences. The possibilities are endless!

Health Benefits

With fresh raspberries and peaches, you’re treating yourself to some health benefits too. These fruits are packed with vitamins and antioxidants, making your drink not just tasty but also a bit healthier.

Great for Any Occasion

Whether it’s a summer barbecue, a picnic in the park, or just a day at home, the Raspberry Peach Frosé is versatile enough to suit any occasion. You can also enjoy it while lounging by the pool or at a sunset gathering.

Ingredients to Make Raspberry Peach Frosé

Creating the perfect Raspberry Peach Frosé is all about selecting the right ingredients. Each component plays a vital role in crafting the vibrant flavors and refreshing texture. The star players are undoubtedly the fresh raspberries and peaches, which bring a wonderful sweetness and fruity essence to the drink. Combined with the crispness of the frozen rosé and a hint of lemon juice, you have a concoction that’s not just delicious but also visually stunning.

750ml bottle rosé: Use a quality rosé. The flavor of the wine will come through, so choose one that you enjoy drinking.
½ cup sugar: This will create a delightful simple syrup, enhancing the sweetness of the fruits.
4 ounces raspberries: Fresh raspberries add a tartness and depth that perfectly balances the sweetness.
4 ounces white peaches: Chopped fresh peaches bring juicy sweetness and a lovely aroma.
2½ ounces fresh lemon juice: Adds a bright acidity that lifts the entire drink.

Cooking Instructions for Raspberry Peach Frosé

Making Raspberry Peach Frosé is a fun and straightforward process. It starts with a bit of prep work, but the result is absolutely worth the wait. Follow these detailed steps to create your own refreshing summer drink.

Start by pouring the rosé into a 9×13 baking dish. Make sure to spread it out evenly so it freezes faster. Place it in the freezer and let it freeze until almost solid. Keep in mind that because of its alcohol content, it won’t freeze completely, which is perfect for our slushy drink.
After about six hours or when the rosé is nearly solid, it’s time to prepare the fruity simple syrup. In a medium saucepan, combine the sugar and ½ cup water. Heat it over medium-high until it comes to a boil. Stir until the sugar dissolves completely; this should take about three minutes.
Once the sugar has dissolved, add in the raspberries and peaches. Give it a quick stir and then remove the saucepan from the heat. Allow the mixture to sit for about thirty minutes. This infusion process lets the flavors meld beautifully.
After thirty minutes, strain the syrup through a fine mesh sieve into a container. This removes the fruit solids, leaving you with a smooth syrup. Make sure to cover the container and chill the syrup in the fridge until cold, which should take around thirty minutes.
Now, scrape the frozen rosé into a blender. Add the chilled syrup (you should have about three and a half ounces), the lemon juice, and one cup of ice. Blend everything together until you reach a smooth, slushy consistency.
Transfer the blender jar back to the freezer and let it freeze for an additional twenty-five to thirty-five minutes. This helps the frosé firm up a bit more.
After the freezing time, blend the mixture again until it’s a slushy texture. The goal is to have a refreshing and icy drink that’s ready to serve, so don’t skimp on this step!
Finally, pour the Raspberry Peach Frosé into glasses and serve immediately. You can garnish with extra raspberries or peach slices if you’d like to make it even more inviting.

Things Worth Knowing

Freezing Time: Be patient with the freezing times, especially for the rosé. The longer it freezes, the better the texture.
Quality Ingredients: Use high-quality rosé and fresh fruits for the best flavor. Don’t use anything that you wouldn’t enjoy drinking on its own.
Infusion: Allowing the syrup to sit for a longer time can intensify the fruit flavors. If you have the time, let it infuse for an hour or two.
Slushy Texture: For a perfect slushy consistency, make sure to blend the mixture well and freeze it properly before serving.

Recipe Notes about Raspberry Peach Frosé

Before you dive into making your Raspberry Peach Frosé, here are some essential tips to ensure your drink turns out perfect every time.

Storage: If you have leftovers, store them in an airtight container in the freezer. However, keep in mind that the texture may change once it thawed.
Freezing: For best results, consume your frosé within a week of making it. The longer it stays frozen, the more ice crystals can form.
Variations: Experiment with other fruits like strawberries or blueberries for a twist on the classic flavor.
Serving: Serve in chilled glasses to keep the frosé cold for longer. You can even rim the glasses with sugar for added sweetness.
Occasions: This frosé is perfect for summer parties, picnics, or casual get-togethers. It’s sure to be a crowd favorite!

Perfect Pairings for Raspberry Peach Frosé

When it comes to enjoying your Raspberry Peach Frosé, the right pairings can elevate the entire experience. Here are some suggestions to complement your drink:

Fresh Fruit Platter: Serve with a vibrant platter of seasonal fruits like melons, strawberries, and more peaches.
Light Salads: Pair with a refreshing salad, perhaps a mixed greens salad with a citrus dressing, to balance the sweetness of the frosé.
Grilled Chicken: If you’re looking for a light meal, grilled chicken paired with a fruity salsa can create an amazing combination with the drink.
Cheese Board: A selection of soft cheeses, crackers, and honey can also enhance your tasting experience.
Perfect for Outdoor Gatherings: This frosé is ideal for summer cookouts, pool parties, or even just a relaxing day in your backyard.
Brunch Time: Serve it at brunch alongside brunch staples like light pastries or fruit tarts for a delightful treat.

FAQ

Yes, you can definitely use frozen raspberries and peaches if fresh ones aren’t available. They will give you a great flavor and work perfectly in the frosé. Just remember that using frozen fruit might result in a slightly different texture, but it will still be delicious!

The Raspberry Peach Frosé is best enjoyed fresh, but if you have leftovers, it can be stored in the freezer for a week. Just remember that it may lose some of its slushy texture if stored for too long due to the formation of ice crystals. If it becomes too solid, you can blend it again to restore its consistency.

Absolutely! You can make a non-alcoholic version of the Raspberry Peach Frosé by substituting the rosé with a non-alcoholic wine or a combination of grape juice and sparkling water. This way, you can enjoy the fruity flavors without the alcohol.

This drink pairs wonderfully with light snacks like fruit platters, cheese boards, or even grilled chicken. It’s perfect for summer gatherings or casual get-togethers. Just make sure to keep the food light to complement the refreshing taste of the Raspberry Peach Frosé.

Conclusion

The Raspberry Peach Frosé is a delightful way to celebrate summer. With its bright flavors and refreshing slushy texture, it’s sure to become a favorite at your gatherings. So why not give it a try? You and your friends will love the burst of fruity goodness in each sip, making every moment feel like a summer celebration.