Name: Quick Pasta with Peas
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 pound pasta (I prefer small shapes here but any type works); 2 cups frozen petite peas; 2 tablespoons butter; ¼ cup grated Parmesan cheese; ¼ cup heavy cream (or half-and-half, optional); salt; pepper; freshly grated lemon zest; minced fresh basil (optional as desired)

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Whenever I find myself short on time yet craving a delicious homemade meal, Quick Pasta with Peas comes to my rescue. This dish is a wonderful blend of simplicity and flavor, perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. I remember the first time I made this recipe. It was one of those hectic evenings after a long day, and I wanted to whip up something quick for dinner. As I tossed the pasta and peas together, the vibrant green of the peas against the golden pasta was so inviting. The smell of melting butter and cheese filled my kitchen, and before I knew it, I had a comforting bowl of pasta ready to serve.

This Quick Pasta with Peas is not only easy to prepare, but it also brings a fresh, spring-like flavor to the table thanks to the sweet peas and a hint of lemon zest. It’s a go-to dish in my home because it’s incredibly versatile. You can enjoy it as a light lunch, a side dish, or even a main course. I love to sprinkle on some fresh herbs, and every bite is a little burst of flavor. You won’t believe how just a few basic ingredients can come together to create something so delightful!

Recipe Snapshot

Total Time:
13 mins

Prep Time:
5 mins

Cook Time:
8 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
12 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Calphalon 5-Quart Pot, Storage Containers

What Makes This Quick Pasta with Peas Special

Comforting and Satisfying

There’s nothing quite like the comfort of a warm pasta dish. Quick Pasta with Peas is particularly satisfying, as it combines tender pasta with sweet peas and creamy butter, making each mouthful a delightful experience.

Easy Preparation

This recipe is so easy that even novice cooks can master it. The steps are straightforward, and you can have it ready in under 15 minutes. Perfect for those late evenings when you need to get dinner on the table fast!

Light and Fresh

With the addition of fresh herbs and lemon zest, this dish feels light and refreshing. It’s a wonderful way to enjoy the flavors of spring without heavy sauces weighing you down.

Kid-Friendly

Kids love pasta, and they often enjoy the fun of little peas popping in their mouths! This dish is a great way to incorporate vegetables into their meals without them even noticing.

Great for Leftovers

If you have any leftovers (which is rare), they make a fantastic lunch the next day. Just pop them in the microwave, and you have a quick meal ready to go!

Versatile Dish

This recipe is incredibly versatile. You can easily add more vegetables, swap the pasta shape, or adjust the creaminess level to suit your taste. It’s a blank canvas that you can make your own.

Essential Ingredients for Quick Pasta with Peas

The beauty of Quick Pasta with Peas lies in its simplicity and the harmony of its ingredients. Each one plays a vital role in creating a dish that’s not only quick to prepare but also filled with flavor. The star, of course, is the pasta, which serves as a perfect base for the sweet, vibrant peas. The addition of butter and Parmesan cheese brings richness, while heavy cream adds a touch of indulgence. And let’s not forget the freshness of lemon zest and basil, which brighten the entire dish.

1 pound pasta (I prefer small shapes here but any type works)
2 cups frozen petite peas
2 tablespoons butter
¼ cup grated Parmesan cheese
¼ cup heavy cream (or half-and-half, optional)
Salt, pepper, freshly grated lemon zest, minced fresh basil (optional as desired)

Step by Step Instructions for Quick Pasta with Peas

Making this dish is a breeze, and I love how quickly it comes together. You’ll find that each step is straightforward, allowing you to focus on enjoying the cooking process. Here’s how to create your own bowl of Quick Pasta with Peas.

Start by bringing a large pot of salted water to a boil. This is crucial as it helps flavor the pasta as it cooks. Once boiling, add your pasta and cook according to the package directions until al dente. I often choose small shapes, like shells or ditalini, because they pair so well with the peas.
While the pasta is cooking, prepare your colander in the sink. Once the pasta is cooked, drain it in the colander, but keep the colander directly over the sink. This is where you’ll add the frozen petite peas.
As the hot water drains, the steam will gently heat the peas—no additional cooking required! This method preserves their bright color and sweet flavor. Trust me, you’ll love the texture this way.
Return the cooked pasta and peas to the same pot. The warmth of the pasta will help melt the butter when you add it in. Toss them gently together to combine.
Now it’s time to add the finishing touches. Stir in the grated Parmesan cheese and heavy cream (if using), melding everything into a creamy goodness. If you’re not using cream, the butter and cheese will still create a delightful sauce.
Season with salt and pepper to taste. I love adding a hint of freshly grated lemon zest for a bright finish. It makes such a difference!
Before serving, give it a good toss to ensure everything is coated. Feel free to sprinkle in some minced fresh basil for an added layer of flavor.
Serve warm and enjoy! This dish is perfect as is, but you can always add more toppings if desired, like extra cheese or herbs.
Leftovers? Once cooled, transfer them to an airtight container and store them in the refrigerator for up to five days. Reheat gently in the microwave.
Enjoy your Quick Pasta with Peas as a delightful meal any day of the week!

Things Worth Knowing

Tip 1: Make sure to salt your pasta water generously; this is your chance to infuse flavor into the pasta.
Tip 2: For a creamier sauce, consider adding more heavy cream or prepared alfredo sauce if you’re in a hurry.
Tip 3: If you’re short on time, use fresh peas instead of frozen; they cook even faster.
Tip 4: Experiment with different types of pasta for a new spin on this classic; each shape captures the flavors differently!
Tip 5: This dish is fantastic as a base; consider adding grilled vegetables or protein of your choice for a heartier meal.

Recipe Variations about Quick Pasta with Peas

This Quick Pasta with Peas recipe is wonderfully adaptable! Here are some fun variations to try:

Add Protein: Consider tossing in cooked chicken, shrimp, or even crumbled Italian sausage for a heartier meal.
Vegetarian Delight: Make it vegetarian by adding mushrooms or a medley of your favorite vegetables.
Switch the Cheese: Try using different types of cheese like goat cheese or feta for a unique flavor twist.
Herb Infusion: Change up the herbs; fresh thyme or oregano can also elevate the dish.
Spicy Kick: Add red pepper flakes for a bit of heat and extra flavor.
Seasonal Swaps: In summer, mix in some diced tomatoes or zucchini for a fresh summer pasta.

What Goes Well With This Quick Pasta with Peas

When it comes to serving Quick Pasta with Peas, there are many delightful options that complement its flavors perfectly. Here are some ideas:

Side Salad: Pair it with a light garden salad tossed in a lemon vinaigrette for a refreshing contrast.
Garlic Bread: Serve alongside warm garlic bread to soak up the creamy sauce.
Grilled Vegetables: Add a side of grilled vegetables for a nutritious boost.
Perfect for Lunchboxes: This dish can easily be packed for lunch. It holds up well and is enjoyable cold!
Occasions: Great for casual weeknight dinners, lunch gatherings, or even picnic outings.
Seasonal Pairing: In spring, serve with a bright citrus dessert for a refreshing ending.

FAQ

Absolutely! Fresh peas can be a delightful choice in Quick Pasta with Peas. They will cook more quickly than frozen peas, so you should add them directly to the boiling pasta water during the last few minutes of cooking. This will help maintain their bright green color and sweet flavor. Just make sure to taste them to ensure they’re tender before draining. Enjoy the burst of freshness!

To make Quick Pasta with Peas vegan, simply omit the butter and Parmesan cheese and replace them with your favorite plant-based alternatives. Use vegan butter and a vegan cheese topping if you’d like to keep that creamy texture. You can also substitute the heavy cream with a plant-based cream or non-dairy milk. This way, you can enjoy all the flavors while keeping it completely vegan!

When stored in an airtight container, Quick Pasta with Peas can last in the refrigerator for up to five days. I recommend reheating it gently in the microwave or on the stovetop to avoid overcooking the pasta. Just add a splash of water or a dash of olive oil to help restore the creaminess when you reheat. This makes it a perfect option for meal prepping!

Definitely! Quick Pasta with Peas is a flexible recipe that welcomes various vegetables. You can add in sautéed zucchini, bell peppers, or even spinach for an added nutritional boost. Simply cook the vegetables separately or toss them in with the pasta during the last few minutes of cooking. This variation not only enhances the flavor but also creates a colorful dish!

Conclusion

In conclusion, Quick Pasta with Peas is a delightful dish that combines simplicity with delicious flavors. It’s incredibly versatile and can easily adapt to your preferences, making it a favorite in our household. I encourage you to give it a try; you’ll find it’s perfect for any occasion. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to impress!