Pumpkin Pie

There’s something incredibly comforting about a slice of warm Pumpkin Pie. Growing up, my family would gather in the kitchen every fall, the scent of spices wafting through the air, signaling that the holidays were just around the corner. I remember the excitement as we prepared for Thanksgiving, with my mom’s famous Pumpkin Pie always taking center stage. It wasn’t just the delicious taste that made it special; it was the memories we created while making it together. Each bite, filled with the essence of autumn, brings back those lovely moments of laughter and togetherness. This year, I wanted to recreate that magic but with a twist – a Pumpkin Pie that’s not only delicious but also free of added sugar. So, let’s dive into this incredibly simple recipe that will surely become a family favorite!

Main Ingredients for Pumpkin Pie

The ingredients for this Pumpkin Pie are not just simple; they’re a celebration of fall flavors. Each component plays a vital role in crafting the perfect pie. The star is, of course, the pumpkin, bringing a lovely earthiness. The spices—cinnamon, cloves, ginger—add warmth and depth, while the eggs create a custardy texture that sets it all together. The pie crust holds it all in and gives each slice its shape. Together, they create a harmony that’s simply irresistible.

• 4 eggs: Adds richness and helps set the custard.
• 1 cup sweetener (Splenda Stevia No Calorie): A healthier alternative to sugar that doesn’t compromise taste.
• 1 tablespoon flour: Acts as a thickener for the filling.
• 1 teaspoon cinnamon: Offers a warm, sweet flavor that’s essential for any pumpkin dish.
• 1 teaspoon cloves: Adds a bit of spice and a hint of warmth.
• ½ teaspoon salt: Balances the sweetness perfectly.
• ¼ teaspoon ginger: Enhances the overall flavor profile with a zesty touch.
• 1 cup pumpkin: The main ingredient that gives the pie its distinctive flavor and color.
• 3 tablespoons melted butter: Provides richness and flavor.
• 1½ cups milk: Creates a smooth filling.
• 9-inch unbaked pie crust: The base that holds everything together.

The Method for Pumpkin Pie

Making this Pumpkin Pie is a delightful process. Each step builds upon the last, leading to a warm, aromatic dessert that’s sure to impress. Follow along as we create this tasty treat together.

1. In a large bowl, lightly beat the eggs. You want to see a lovely pale yellow mixture forming. This will be the base for our filling, bringing moisture and richness.
2. In another bowl, whisk together the Splenda® Stevia No Calorie Sweetener, flour, cinnamon, cloves, ginger, and salt. Make sure there are no lumps; this mix will add the spice richness we adore in a Pumpkin Pie.
3. Add the dry ingredients to the beaten eggs and stir. You’re looking for a smooth, combined mixture. Don’t rush this step; it’s crucial for achieving an even filling.
4. Next, stir in the melted butter and pumpkin. The pumpkin will give it that signature color and flavor, while the butter adds a lovely richness.
5. Finally, add the milk last and mix well. You want a smooth filling, so ensure all ingredients are fully incorporated.
6. Pour the mixture into the unbaked pie crust. Take your time with this to avoid spills; this is a labor of love.
7. Preheat your oven to 450 degrees Fahrenheit. Bake the pie for 15 minutes. You’ll start to smell it wafting through the air, and it’ll be hard to resist!
8. After 15 minutes, reduce the heat to 350 degrees Fahrenheit and bake for an additional 30 minutes. Keep an eye on it; the filling should be set but still a little jiggly in the center.
9. Check if it’s done by inserting a cake tester. If it comes out clean, your Pumpkin Pie is ready! Let it cool before serving. This is a crucial step; it helps the filling set completely.

Make It Your Own

Every chef has their unique touch, and this Pumpkin Pie can be tailored to fit yours. Here are some ideas to inspire you:

• Storage: To keep your pie fresh, store it in the refrigerator. Cover it with plastic wrap or aluminum foil. It should last about 3 to 4 days.
• Freezing: Yes, you can freeze this pie! Wrap it well before freezing to maintain its quality. It can last up to 2 months in the freezer.
• Pairing: This pie goes wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Flavor Variations: Experiment with adding maple syrup for a unique twist or nutmeg for extra warmth.
• Serving Suggestions: Serve this pie as a dessert after a hearty meal or as a sweet treat during brunch.
• Garnishing: Top your Pumpkin Pie with toasted pecans or walnuts for an added crunch and flavor contrast.

What to Serve With Pumpkin Pie

• Whipped Cream: A classic pairing that enhances the creamy texture of the Pumpkin Pie.
• Vanilla Ice Cream: The cool creaminess complements the warm spices in the pie beautifully.
• Spiced Coffee: Serve with a warmed cup of spiced coffee to elevate your dessert experience.
• Cheese Plate: A selection of mild cheeses can balance the sweetness of the pie.
• Fruit Salad: A refreshing fruit salad can be a light accompaniment to this rich dessert.
• Holiday Meals: This pie shines during Thanksgiving and other fall gatherings, making it a festive choice.

FAQ

Conclusion

This Pumpkin Pie recipe is a delightful blend of tradition and health, offering you the comforting flavors of fall, minus the added sugar. It’s perfect for creating memories with family and friends during the holiday season. I encourage you to try it for your next gathering; you won’t be disappointed. Enjoy every last bite and make it a part of your own family traditions!

Pumpkin Pie

The ultimate comfort food for fall, this Pumpkin Pie is free of added sugars yet rich in flavor. Perfect for Thanksgiving or any celebration, it's creamy, spiced, and sure to satisfy your cravings. Make it tonight and enjoy a slice of tradition!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Desserts

Cuisine American

Servings 8 servings

Calories 210 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Whisk
• Baking Sheet

Ingredients

  

• 4 whole Eggs
• 1 cup Sweetener (Splenda Stevia No Calorie)
• 1 tablespoon Flour
• 1 teaspoon Cinnamon
• 1 teaspoon Cloves
• ½ teaspoon Salt
• ¼ teaspoon Ginger
• 1 cup Pumpkin
• 3 tablespoons Melted Butter
• 1½ cups Milk
• 1 9-inch Unbaked Pie Crust

Instructions

 

• In a large bowl, lightly beat the eggs. Set aside.
• In a small bowl, whisk together Splenda® Stevia No Calorie Sweetener, flour, cinnamon, cloves, ginger, and salt. Add these dry ingredients to the eggs.
• Stir in melted butter and pumpkin.
• Add the milk last and mix well.
• Pour into unbaked 9-inch pie crust and bake at 450 degrees for 15 minutes.
• Then reduce the heat to 350 degrees and bake 30 more minutes until a cake tester comes out clean.

Keyword Healthy Pumpkin Dessert, No Sugar Added Pumpkin Pie, Pumpkin Pie Recipe, Thanksgiving Pie

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!