Pumpkin Chocolate Chip Cookies

Every fall, I find myself craving something sweet yet comforting, and that’s where Pumpkin Chocolate Chip Cookies come in. These cookies remind me of cozy afternoons spent baking with my family, the aroma of warm spices wafting through the kitchen. There’s something magical about the combination of pumpkin and chocolate that just hits the spot. When the leaves start to change and the air turns crisp, I can’t resist whipping up a batch of these delightful treats. They’re not just cookies; they’re a celebration of the season. As the dough comes together, I’m flooded with memories of laughter and joy, making this recipe a cherished tradition in my home. Whether I’m sharing them with friends at a Halloween gathering or simply enjoying them with a cup of tea, Pumpkin Chocolate Chip Cookies always bring a smile to my face.

Ingredients Overview for Pumpkin Chocolate Chip Cookies

When crafting the perfect batch of Pumpkin Chocolate Chip Cookies, selecting the right ingredients is essential. Each component works together harmoniously, creating a delicious balance of flavors and textures. The star of the show is undoubtedly the canned pumpkin, which not only imparts that signature fall flavor but also contributes to the cookies’ delightful moisture. Adding semisweet chocolate chips ensures each bite is a sweet treat, while the warm spices like cinnamon create that cozy atmosphere we all crave during the autumn months. Here’s what you’ll need:

• 1 cup canned pumpkin – The base of this recipe that gives the cookies their unique flavor and moisture.
• 1 cup white sugar – Sweetness to balance the spices and enhance the overall flavor.
• 1/2 cup vegetable oil – Keeps the cookies moist and tender.
• 1 egg – Binds the ingredients together for a perfect cookie texture.
• 2 cups all-purpose flour – The structure for the cookies, providing a solid base.
• 2 teaspoons baking powder – Helps the cookies rise and achieve a delightful texture.
• 2 teaspoons ground cinnamon – Adds warmth and that classic fall flavor.
• 1/2 teaspoon salt – Enhances the sweetness of the cookies and balances the flavors.
• 1 teaspoon baking soda – Works with the acid in the pumpkin to help the cookies rise.
• 1 teaspoon milk – Adds moisture to the dough, ensuring a soft cookie.
• 1 tablespoon vanilla paste – Infuses a sweet, aromatic flavor to the cookies (extract will work just fine).
• 2 cups semisweet chocolate chips – The perfect sweet morsels to melt in your mouth with every bite.

Recipe Directions for Pumpkin Chocolate Chip Cookies

Making Pumpkin Chocolate Chip Cookies is a delightful process! Let’s dive into the steps that will lead you to your cookie heaven. Follow these easy directions, and soon you’ll have a batch that will tantalize your taste buds.

1. Start by combining pumpkin, sugar, vegetable oil, and egg in a large mixing bowl. Stir everything together until well blended, and the mixture is smooth. You want that lovely orange hue from the pumpkin to shine through.
2. In a separate bowl, take the time to stir together flour, baking powder, ground cinnamon, and salt. This step helps incorporate all the dry ingredients evenly, ensuring that every cookie has a consistent flavor.
3. Next, dissolve the baking soda in the milk and slowly stir it into the pumpkin mixture. You’ll start to see the mixture become lighter in color as the ingredients combine. This bubbly reaction is essential for achieving the perfect cookie texture.
4. Now, add the dry mixture to the wet ingredients. Gently fold everything together until just combined but be careful not to overmix! You want a thick dough that holds its shape.
5. Finally, fold in the vanilla and chocolate chips, making sure they are evenly distributed throughout the dough. You’ll be tempted to eat the dough at this stage, and that’s okay – it’s that good!
6. Drop spoonfuls of the cookie dough onto a greased cookie sheet, spacing them about two inches apart as they will spread while baking. I love using a cookie scoop for this; it keeps my cookies uniform in size.
7. Preheat your oven to 350°F (175°C). Once ready, place the cookie sheet in the oven and bake for approximately 10 minutes. Keep an eye on them; you want them lightly brown and firm.
8. When done, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling time lets the cookies set perfectly.
9. Finally, enjoy your delicious Pumpkin Chocolate Chip Cookies warm or at room temperature, and share them with family and friends! They will be asking for the recipe before they even finish their first bite!

Tips for Success

Making the perfect Pumpkin Chocolate Chip Cookies can be a breeze with these handy tips. Here are some recommendations to ensure success:

• Storage: Store leftover cookies in an airtight container at room temperature for up to five days. If you want to prolong their freshness, refrigerate them.
• Freezing: You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake straight from the freezer, adding a minute or two to the cooking time.
• Pairing: These cookies pair beautifully with a warm cup of tea or coffee. The flavors complement each other perfectly, creating a delightful afternoon treat.
• Serving Tip: For a fun twist, serve these cookies with a scoop of vanilla ice cream for a delicious dessert.
• Experiment: Don’t hesitate to try different types of chocolate chips like dark chocolate or white chocolate for a unique flavor profile.
• Gifting: Wrap these cookies in a pretty box or tin for a thoughtful homemade gift during the holidays.

Best Served With

For an extra special treat, here are some delightful pairing ideas to serve alongside your Pumpkin Chocolate Chip Cookies:

• Warm Beverages: Enjoy them with a hot cup of cider or a spiced latte to complement the fall flavors.
• Fresh Fruit: Slices of crisp apples or pears provide a refreshing contrast to the sweetness of the cookies.
• Cheese Platter: A selection of creamy cheeses can balance the sweetness and create a lovely appetizer spread.
• Ice Cream: Top them with a scoop of vanilla ice cream for a decadent dessert experience.
• Seasonal Decor: Serve on a platter adorned with seasonal decorations for a festive touch during gatherings.
• Kids’ Parties: Perfect for Halloween parties, these cookies can be served on a fun-themed platter, delighting little guests.

FAQ

Conclusion

These Pumpkin Chocolate Chip Cookies are more than just a tasty treat; they capture the essence of fall in every bite. With their moist texture and rich flavor, they’re a perfect blend of comforting ingredients that family and friends will love. I encourage you to try making them for your next gathering or simply to enjoy at home. You won’t be disappointed—every bite is a reminder of the warmth and joy of the season.

Pumpkin Chocolate Chip Cookies

Craving something sweet this fall? Pumpkin Chocolate Chip Cookies combine the warm flavors of pumpkin and spices with melting chocolate chips. They are moist, delicious, and easy to make, making them the perfect treat for any occasion. You’ll want to bake a batch tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 4 servings

Calories 150 kcal

Equipment

• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup canned pumpkin
• 1 cup white sugar
• 1/2 cup vegetable oil
• 1 item egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon milk
• 1 tablespoon vanilla paste extract will work just fine
• 2 cups semisweet chocolate chips

Instructions

 

• 1. Combine canned pumpkin, white sugar, vegetable oil, and egg in a large mixing bowl. Stir everything together until well blended, and the mixture is smooth.
• 2. In a separate bowl, stir together all-purpose flour, baking powder, ground cinnamon, and salt.
• 3. Dissolve the baking soda in the milk and stir it into the pumpkin mixture.
• 4. Add the flour mixture to the wet ingredients and mix well.
• 5. Fold in the vanilla paste and semisweet chocolate chips.
• 6. Drop spoonfuls of dough onto a greased cookie sheet, spacing them about two inches apart.
• 7. Preheat your oven to 350°F (175°C). Bake for approximately 10 minutes.
• 8. Allow cookies to cool before transferring to a wire rack.
• 9. Enjoy your delicious cookies warm or at room temperature!

Notes

• Tip 1: Store leftover cookies in an airtight container for up to five days.
• Tip 2: You can freeze the cookie dough for later use.
• Tip 3: Enjoy with a hot drink for a cozy treat.
• Tip 4: Customize with nuts or different chocolates.
• Tip 5: Wrap cookies as gifts during the holidays.

Keyword chocolate chip cookies, fall desserts, Halloween treats, pumpkin cookies

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.