Pull Apart Pizza Bread

There’s something magical about the aroma of fresh pizza wafting through your home, and that’s exactly the sensation you’ll feel when you bake this Pull Apart Pizza Bread. I remember the first time I made this for a family gathering. Everyone was gathered around the kitchen, and as I pulled the warm bread from the oven, the excitement was palpable. The golden crust, oozing with melted mozzarella cheese and filled with savory pepperoni, was a sight to behold. Each piece is meant to be pulled apart, creating a fun and interactive dining experience. It’s perfect for a cozy night in, a game day snack, or even a weekend brunch treat. Every bite is a delightful mix of flavors that transports you to your favorite pizzeria. This is not just a recipe; it’s an invitation to gather, share, and enjoy the simple pleasures of food with those you love.

What You’ll Need for Pull Apart Pizza Bread

The ingredients for this Pull Apart Pizza Bread work in harmony to create a dish that’s not just delicious but also easy to prepare. Each component plays an important role, from the flaky biscuit base to the gooey mozzarella and zesty pepperoni. Together, they make for a scrumptious treat that everyone will love.

• 1 tablespoon melted butter: This adds richness and flavor to the bread, keeping it moist.
• 1/2 teaspoon garlic powder: A touch of garlic for that delicious aroma and taste.
• 1 can refrigerated biscuit halves: The base of our pull-apart bread, easily available in stores.
• 1 (8-ounce) block mozzarella cheese: Cut into sixteen pieces, this is the star ingredient that melts beautifully.
• 40 pieces pepperoni: For that classic pizza taste, adding a savory kick to every bite.
• 1/2 cup shredded mozzarella cheese: For topping, this adds extra gooeyness.
• Fresh parsley (for garnish, optional): A pop of color and freshness to brighten the dish.
• Marinara sauce (for dipping, optional): Essential for that extra flavor when savoring each piece!
• Ranch dressing (for dipping, optional): A creamy accompaniment that pairs well with the bread.

Step by Step Guide for Pull Apart Pizza Bread

Making this Pull Apart Pizza Bread is a straightforward process that anyone can master. You’ll enjoy the fragrant aroma of melting cheese and baking bread as it fills your kitchen. Just follow these steps, and soon you’ll have a delicious appetizer or side dish ready to go!

1. Preheat your oven to 400 degrees Fahrenheit. This is a key step, as it ensures that the bread cooks evenly and gets that perfect golden color.
2. Prepare a 9-inch pie plate by coating it with nonstick spray. This prevents the bread from sticking, allowing for easy removal later.
3. In a small bowl, whisk together the melted butter and garlic powder. This will create a flavorful mixture that you will use to brush over the bread.
4. Take each refrigerated biscuit half and form it into a circle, flattening it into a small disk. This makes it easier to fill with the pepperoni and mozzarella cheese.
5. Place one piece of pepperoni and a 1/2-ounce piece of mozzarella cheese in the center of each disk. Don’t skimp here; the more cheese, the better!
6. Carefully fold the sides of the biscuit over the filling, ensuring it’s completely covered. Shape it into a ball as you do this.
7. Place the filled biscuit balls in the prepared pie plate, ensuring they’re snug but not overly crowded. This provides them room to rise as they bake.
8. Repeat the filling process with the remaining biscuit halves, pepperoni pieces, and mozzarella cheese pieces until all are used.
9. Once all the biscuit balls are in the pan, arrange the remaining pepperoni slices (about 24 pieces) between the biscuits for added flavor and visual appeal.
10. Brush the top of the bread with the garlic butter you prepared earlier. This is where the magic happens, giving it that enticing aroma and flavor.
11. Now, bake your creation in the preheated oven for 15 to 20 minutes. Keep an eye out for the biscuits to start browning. You want them to be golden and slightly crispy.
12. Once they’re golden brown, remove the pan from the oven and top with additional shredded mozzarella cheese. This last layer melts beautifully and adds to the allure of the dish.
13. Turn off your oven and return the bread to it until the cheese is melted, which should take about 1 to 2 minutes. This helps achieve that gooey, cheesy perfection!
14. Finally, garnish with fresh parsley if desired, and serve with Marinara sauce or Ranch dressing for dipping. Enjoy!

Expert Tips about Pull Apart Pizza Bread

Creating the perfect Pull Apart Pizza Bread can be quite straightforward, but there are always tips to enhance your results. Here are some expert suggestions to ensure your bread is a hit!

• Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven to keep the biscuits fluffy.
• Freezing: You can freeze the unbaked biscuit balls. Just assemble them, place them on a baking sheet, and freeze until solid, then transfer to a zip-top bag. Bake straight from the freezer when needed!
• Pairing: Serve with a side salad or vegetable platter to balance the richness of the bread.
• Variations: Try using different flavored biscuits or changing out the fillings for unique tastes, like pesto or Italian sausage.
• Serving size: This recipe yields 16 pieces, perfect for a small gathering or family meal.

Serving This Pull Apart Pizza Bread

When it comes to serving your Pull Apart Pizza Bread, the options are delightful. This dish can fit seamlessly into numerous meal settings, making it wonderfully versatile.

• Great for parties: Serve it as an appetizer at your next gathering or game day party; it’s sure to be a hit.
• Casual family dinners: Pair it with a light salad or soup for a cozy family meal that everyone will love.
• Picnics: It’s portable and can be easily packed for outdoor gatherings. Just cut it into pieces and enjoy!
• Celebrations: Be it birthdays or holidays, this Pull Apart Pizza Bread adds a festive touch to your table.
• Leftover magic: If you have any leftovers, you can easily reheat them in the oven, ensuring they stay fluffy and delicious.

FAQ

Conclusion

This Pull Apart Pizza Bread is truly a delightful dish that brings people together. The combination of warm, gooey cheese and savory pepperoni wrapped in fluffy biscuit dough is hard to resist. I encourage you to try making it for your next gathering or cozy night in; you won’t be disappointed!

Pull Apart Pizza Bread

The ultimate comfort food, Pull Apart Pizza Bread combines the classic flavors of pizza into a fun, shareable dish. With gooey mozzarella cheese and savory pepperoni encased in flaky biscuit dough, it's perfect for gatherings or cozy nights in. Try it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Course Appetizers, Dinner

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Frying Pan
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1 can refrigerated biscuits
• 1 block mozzarella cheese
• 40 pieces pepperoni
• 1/2 cup shredded mozzarella cheese
• fresh parsley
• optional Marinara sauce
• optional Ranch dressing

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. This is a key step, as it ensures that the bread cooks evenly and gets that perfect golden color.
• Prepare a 9-inch pie plate by coating it with nonstick spray. This prevents the bread from sticking, allowing for easy removal later.
• In a small bowl, whisk together the melted butter and garlic powder. This will create a flavorful mixture that you will use to brush over the bread.
• Take each refrigerated biscuit half and form it into a circle, flattening it into a small disk. This makes it easier to fill with the pepperoni and mozzarella cheese.
• Place one piece of pepperoni and a 1/2-ounce piece of mozzarella cheese in the center of each disk. Don’t skimp here; the more cheese, the better!
• Carefully fold the sides of the biscuit over the filling, ensuring it’s completely covered. Shape it into a ball as you do this.
• Place the filled biscuit balls in the prepared pie plate, ensuring they’re snug but not overly crowded. This provides them room to rise as they bake.
• Repeat the filling process with the remaining biscuit halves, pepperoni pieces, and mozzarella cheese pieces until all are used.
• Once all the biscuit balls are in the pan, arrange the remaining pepperoni slices (about 24 pieces) between the biscuits for added flavor and visual appeal.
• Brush the top of the bread with the garlic butter you prepared earlier. This is where the magic happens, giving it that enticing aroma and flavor.
• Now, bake your creation in the preheated oven for 15 to 20 minutes. Keep an eye out for the biscuits to start browning. You want them to be golden and slightly crispy.
• Once they’re golden brown, remove the pan from the oven and top with additional shredded mozzarella cheese. This last layer melts beautifully and adds to the allure of the dish.
• Turn off your oven and return the bread to it until the cheese is melted, which should take about 1 to 2 minutes. This helps achieve that gooey, cheesy perfection!
• Finally, garnish with fresh parsley if desired, and serve with Marinara sauce or Ranch dressing for dipping. Enjoy!

Notes

• Refrigerated biscuits: These are the biscuits in the exploding cans you find in the refrigerator section of the grocery store. Pillsbury is a common brand. Cut the biscuits in half lengthwise so instead of 8 biscuit circles, you now have 16 biscuit circles (a serrated bread knife works well).
• Yield: This Pull-apart Pizza Bread recipe makes 16 pieces, enough for 4 servings, 4 pieces each.
• Storage: Store leftovers covered in the refrigerator for up to 4 days.

Keyword Appetizer Ideas, Cheesy Bread, easy pizza recipe, Pull Apart Pizza Bread

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!