Pizza Supreme Mac and Cheese

Pizza Supreme Mac and Cheese

When it comes to comfort food, few dishes can hold a candle to Pizza Supreme Mac and Cheese. Imagine a cozy evening with friends or family, everyone gathered around the table, laughter filling the air as you serve up this cheesy, gooey delight. Growing up, mac and cheese was a staple in my home, but I wanted to take it a step further by merging it with the beloved flavors of pizza. The result? An ultimate fusion that brings all the cheesy goodness together with vibrant toppings that keep everyone coming back for more!

This dish is not just about convenience; it’s about nostalgia and creativity. I often find myself reminiscing about the pizza nights we had, and combining that with mac and cheese transports me right back to those moments of joy. With each bite, you get the creamy texture of the macaroni enveloped in a rich cheese sauce, complemented by the savory tastes of roasted red peppers, pepperoni, and olives. It’s not just a meal; it’s a celebration of flavors that satisfies every craving!

Whether it’s a casual weeknight dinner or a potluck with friends, Pizza Supreme Mac and Cheese is the perfect dish. It’s hearty enough to serve as a standalone meal yet can be easily paired with a fresh salad or garlic bread to round out the dining experience. I love how versatile this recipe is; you can customize it with your favorite toppings and cheeses, making it a fun activity to get the whole family involved in the kitchen. So, let’s dive into this delicious adventure and whip up a batch of Pizza Supreme Mac and Cheese that will surely steal the show!

Recipe Snapshot

Total Time:
60 mins
Prep Time:
30 mins
Cook Time:
30 mins
Difficulty:
Medium
Calories:
620 kcal
Protein:
28 g
Diet:
Gluten-Free, Low FODMAP
Fat:
36 g
Tools Used:
Frying Pan, Whisk, Blender, Oven, Large Pot, Grater, Chef’s Knife, Mixing Bowl, Wooden Spoon, Baking Sheet

Why Try This Pizza Supreme Mac and Cheese

It’s All About Comfort

There’s something incredibly comforting about a warm bowl of mac and cheese. The creamy sauce and tender pasta are like a hug in a dish. When you add pizza toppings, it elevates that comfort to a whole new level. You’re not just feeding your hunger; you’re nourishing your soul.

Perfect for Gatherings

Pizza Supreme Mac and Cheese is perfect for gatherings. Its generous servings make it easy to feed a crowd, and it’s a dish that everyone loves. Whether you’re hosting a game night or a family reunion, this dish will be the star of the table.

Customization Galore

One of the best parts of this recipe is its adaptability. Love green peppers? Toss them in! Want to make it spicier? Add some jalapeños. The options are endless, allowing each chef to put their unique twist on this classic dish.

Quick and Easy

Who doesn’t love a quick meal? Pizza Supreme Mac and Cheese can be prepared in under an hour, making it a fantastic option for busy weeknights. It’s a dish that feels like a weekend indulgence but can easily fit into your weekday routine.

A Meal for All Ages

This dish appeals to both kids and adults alike. Children will devour it with glee, while adults will appreciate the sophisticated flavors and textures. It’s a meal that brings everyone together, fostering a sense of community around the dinner table.

Leftover Delight

Don’t worry about having too much; leftovers of Pizza Supreme Mac and Cheese taste just as good the next day! It reheats beautifully, making it a convenient option for lunch or a late-night snack.

Ingredients You’ll Need for Pizza Supreme Mac and Cheese

Pizza Supreme Mac and Cheese

When crafting the perfect Pizza Supreme Mac and Cheese, it’s essential to select the right ingredients. Each component plays a vital role in creating a harmonious blend of flavors and textures. The star, of course, is the pasta, providing a hearty base, while the mix of cheeses brings that creamy goodness we all crave. Fresh toppings like roasted red peppers and olives add color and zest, making every bite an exciting experience. Let’s take a look at the ingredients that make this dish truly supreme.

  • 1 pound spiral-cut pasta – This shape holds onto the cheese sauce beautifully, ensuring a creamy bite every time.
  • 1 (12 ounce) jar roasted red peppers, drained, chopped, and patted dry – Their sweetness contrasts deliciously with the savory elements.
  • 3 tablespoons butter – Essential for creating the roux that thickens our cheese sauce.
  • 3 tablespoons all-purpose flour – Helps to create that luscious, creamy texture we all desire in mac and cheese.
  • 3 cups milk – The base for our cheese sauce, providing richness and creaminess.
  • 2 garlic cloves, minced – Adds aromatic depth to the dish, enhancing all the other flavors.
  • Kosher salt and pepper – Essential for seasoning and balancing all the ingredients.
  • 8 ounces freshly grated mozzarella cheese, or an Italian blend – Melts beautifully, offering that stretch we all love.
  • 8 ounces freshly grated white cheddar cheese – Provides a sharp contrast to the mozzarella, enriching the flavor profile.
  • 2 ounces freshly grated parmesan cheese – Adds a nutty flavor and a touch of elegance to the dish.
  • 1 green bell pepper, sliced – Adds freshness and a pop of color to your mac and cheese.
  • ½ cup sliced black olives – Brings a briny flavor that pairs perfectly with the cheese.
  • â…“ cup sliced pepperoni, any size, any variety works – A classic pizza topping that adds a nice kick of flavor.
  • â…“ cup sliced banana peppers, (I like the ones in brine) – Offers a tangy crunch that complements the creaminess.
  • ¼ cup seasoned bread crumbs – Creates a delightful crispy topping once baked.
  • Finely grated parmesan, for sprinkling – A finishing touch that elevates the dish before serving.
  • Crushed red pepper flakes, for topping – A sprinkle of heat to awaken the taste buds.

Recipe Steps for Pizza Supreme Mac and Cheese

Pizza Supreme Mac and Cheese

Now that we have our ingredients ready, let’s dive into the cooking process! Making Pizza Supreme Mac and Cheese is a fun experience, and I can’t wait to share the steps with you. Follow along, and soon you’ll have a bubbling, cheesy masterpiece that everyone will love!

  1. Preheat your oven to 350 degrees F. This is a crucial step, as baking will give your Pizza Supreme Mac and Cheese that beautiful golden crust on top!

  2. Spray a 9×13 inch baking dish with nonstick spray. This will ensure that your mac and cheese comes out easily and retains its shape when serving.

  3. Bring a pot of salted water to a boil and cook the spiral-cut pasta according to the package directions. I prefer to cook it al dente since we’ll be baking the mac and cheese, and you don’t want it too soft.

  4. In the meantime, heat the butter in a saucepan over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2 to 3 minutes until it turns a golden brown and fragrant.

  5. Slowly pour in half of the milk, whisking constantly to ensure the mixture thickens, which should take about 5 minutes. You want it smooth and clump-free.

  6. Pour in the remaining milk while continuing to whisk until the sauce has thickened. Add in the minced garlic along with a pinch of kosher salt and pepper to taste.

  7. Reduce the heat to low and add in most of the mozzarella, cheddar, and parmesan cheese. Reserve a few ounces of the mozzarella and cheddar for topping later on. Stir until the cheese melts and the sauce is smooth and silky.

  8. At this point, taste the cheese sauce and adjust the seasoning with more salt and pepper if necessary. It should be rich and flavorful!

  9. Next, place the cooked pasta into the prepared baking dish, and stir in the chopped roasted red peppers.

  10. Pour the cheese sauce over the pasta and mix well, ensuring every piece is coated in that delicious sauce.

  11. Now it’s time to add your toppings! Spread the sliced green peppers, black olives, pepperoni, and banana peppers evenly over the top. Finish with a sprinkle of seasoned bread crumbs.

  12. Bake in the preheated oven for 30 to 35 minutes until golden and bubbly on top. This creates a beautiful crust that’s irresistible!

  13. As a final touch, sprinkle some extra grated parmesan and a pinch of crushed red pepper flakes on top before serving for an extra kick.

Things Worth Knowing

  • Texture Counts: The right pasta texture is crucial; ensure it’s al dente so it holds up in the oven.
  • Flavor Balance: Don’t be afraid to season generously, especially with the cheese sauce. It should be bold and flavorful.
  • Layer Flavors: Consider adding different types of cheese for depth. Mixing mozzarella with cheddar and parmesan elevates the dish.
  • Rest Before Serving: Let your baked macaroni rest for a few minutes after pulling it from the oven. This allows it to set, making serving easier.

Tips and Variations

Pizza Supreme Mac and Cheese

Every dish can be improved with a little innovation and foresight. Here are some incredible tips and variations to make your Pizza Supreme Mac and Cheese even better!

  • Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Just reheat in the oven for the best texture.
  • Freezing: You can freeze the assembled but unbaked dish for up to three months. Thaw in the fridge overnight before baking.
  • Pairing: Serve with a crisp salad or garlic bread for a complete meal. A fresh green salad balances the richness of the mac and cheese.
  • Spice it Up: Add some jalapeños or a dash of hot sauce for an extra kick! It’s a great way to customize the heat level.
  • Cheese Variety: Experiment with different cheese blends. Gouda, pepper jack, or even a blue cheese can give a unique taste!
  • Veggie Boost: Incorporate more vegetables like spinach or zucchini for added nutrition and flavor.

Great Combinations for Pizza Supreme Mac and Cheese

If you’re wondering how best to serve your Pizza Supreme Mac and Cheese, here are some delicious combinations and serving suggestions:

  • Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette complements the richness of the mac and cheese.
  • Garlic Bread: A warm slice of garlic bread is perfect for soaking up any leftover cheese sauce.
  • Family Gatherings: This dish is ideal for potlucks and family gatherings as it feeds a crowd without much fuss.
  • Game Nights: Serve this delightful mac and cheese during game nights for a cozy, casual dining experience.
  • Kid-Friendly Meals: It’s a surefire hit with kids! Pair it with fruit for a sweet touch.
  • Comforting Dinner: Enjoy it on a chilly night with a movie, wrapped in a blanket, for the ultimate comfort food experience!

FAQ

Absolutely! You can prepare Pizza Supreme Mac and Cheese ahead of time. Just follow the recipe up to the baking step, cover your dish tightly, and refrigerate it. When you’re ready to bake, simply pop it in the oven for about 15 to 20 minutes longer than the original cooking time, as it will be cold from the fridge. This makes it a fantastic option for busy days or gatherings!

The beauty of Pizza Supreme Mac and Cheese is its versatility with cheese. While I recommend using mozzarella, cheddar, and parmesan for that perfect blend, feel free to experiment with other cheeses! Gruyere or gouda can add a unique flavor, and pepper jack will give it a spicy kick. Just remember to choose cheeses that melt well for the best texture!

Absolutely! Adding vegetables to Pizza Supreme Mac and Cheese is a great way to boost nutrition and flavor. You can incorporate cooked spinach, zucchini, or even broccoli for some greens. Just be sure to sauté or pre-cook any vegetables that require it to avoid excess moisture in the dish. It’s a wonderful way to make this comfort food a bit healthier!

Reheating leftovers of Pizza Supreme Mac and Cheese is easy! For the best results, place the leftovers in an oven-safe dish, cover with foil, and heat in the oven at 350 degrees F for about 20 minutes or until heated through. You can also microwave individual portions, but they may not retain the same creamy texture as when baked. Adding a splash of milk before reheating helps revive the creaminess!

Conclusion

In summary, Pizza Supreme Mac and Cheese is the perfect comfort food that combines the best of both worlds: the creamy goodness of mac and cheese with the vibrant flavors of pizza. It’s a dish that encourages creativity in the kitchen and is sure to be a crowd-pleaser. I encourage you to try making it yourself; it’s not just a meal, but an experience that brings everyone together around the table. Enjoy every cheesy bite and the smiles that come with it!

Pizza Supreme Mac and Cheese

Pizza Supreme Mac and Cheese

The ultimate comfort food meets pizza flavor in this Pizza Supreme Mac and Cheese. Creamy, cheesy, and loaded with delicious toppings, it's an easy weeknight dinner that brings everyone together. Dive into this delicious dish tonight!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 8 servings
Calories 620 kcal

Equipment

  • Frying Pan
  • Whisk
  • Blender
  • Oven
  • Large Pot
  • Grater
  • Chef's Knife
  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheet

Ingredients
  

  • 1 pound spiral-cut pasta
  • 1 12 ounce jar roasted red peppers drained, chopped and patted dry
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 cloves garlic minced
  • to taste kosher salt
  • to taste black pepper
  • 8 ounces freshly grated mozzarella cheese or an Italian blend cheese
  • 8 ounces freshly grated white cheddar cheese
  • 2 ounces freshly grated parmesan cheese
  • 1 green bell pepper sliced
  • ½ cup sliced black olives
  • â…“ cup sliced pepperoni any size, any variety works
  • â…“ cup sliced banana peppers (I like the ones in brine)
  • ¼ cup seasoned bread crumbs
  • to sprinkle finely grated parmesan for sprinkling
  • to taste crushed red pepper flakes for topping

Instructions
 

  • Preheat your oven to 350 degrees F. This is a crucial step, as baking will give your Pizza Supreme Mac and Cheese that beautiful golden crust on top!
  • Spray a 9x13 inch baking dish with nonstick spray. This will ensure that your mac and cheese comes out easily and retains its shape when serving.
  • Bring a pot of salted water to a boil and cook the spiral-cut pasta according to the package directions. I prefer to cook it al dente since we’ll be baking the mac and cheese, and you don’t want it too soft.
  • In the meantime, heat the butter in a saucepan over medium heat. Once melted, whisk in the flour to create a roux. Cook for 2 to 3 minutes until it turns a golden brown and fragrant.
  • Slowly pour in half of the milk, whisking constantly to ensure the mixture thickens, which should take about 5 minutes. You want it smooth and clump-free.
  • Pour in the remaining milk while continuing to whisk until the sauce has thickened. Add in the minced garlic along with a pinch of kosher salt and pepper to taste.
  • Reduce the heat to low and add in most of the mozzarella, cheddar, and parmesan cheese. Reserve a few ounces of the mozzarella and cheddar for topping later on. Stir until the cheese melts and the sauce is smooth and silky.
  • At this point, taste the cheese sauce and adjust the seasoning with more salt and pepper if necessary. It should be rich and flavorful!
  • Next, place the cooked pasta into the prepared baking dish, and stir in the chopped roasted red peppers.
  • Pour the cheese sauce over the pasta and mix well, ensuring every piece is coated in that delicious sauce.
  • Now it’s time to add your toppings! Spread the sliced green peppers, black olives, pepperoni, and banana peppers evenly over the top. Finish with a sprinkle of seasoned bread crumbs.
  • Bake in the preheated oven for 30 to 35 minutes until golden and bubbly on top. This creates a beautiful crust that’s irresistible!
  • As a final touch, sprinkle some extra grated parmesan and a pinch of crushed red pepper flakes on top before serving for an extra kick.

Notes

  • Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Just reheat in the oven for the best texture.
  • Freezing: You can freeze the assembled but unbaked dish for up to three months. Thaw in the fridge overnight before baking.
  • Pairing: Serve with a crisp salad or garlic bread for a complete meal. A fresh green salad balances the richness of the mac and cheese.
  • Spice it Up: Add some jalapeños or a dash of hot sauce for an extra kick! It’s a great way to customize the heat level.
  • Cheese Variety: Experiment with different cheese blends. Gouda, pepper jack, or even a blue cheese can give a unique taste!
  • Veggie Boost: Incorporate more vegetables like spinach or zucchini for added nutrition and flavor.
Keyword Cheesy Pasta Dishes, comfort food recipes, Easy Family Dinner, Pizza Mac and Cheese

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