Pizza Sticks

If you’re looking for a fun and delicious snack, then Pizza Sticks are the perfect choice! I remember the first time I made them; my kids were so excited to help out in the kitchen. We gathered all the ingredients and started assembling these gooey, cheesy treats together. As we rolled each stick tightly and dropped them into the hot oil, the whole house filled with the mouthwatering aroma of frying cheese and spices. It turned into a little culinary adventure, and I loved seeing the joy on my children’s faces when they got to indulge in these crispy bites. Whether it’s game day, a movie night at home, or just a weekend get-together, Pizza Sticks always bring a smile to our faces. Plus, they’re super easy to make!

Everything You Need for Pizza Sticks

The ingredients for Pizza Sticks complement each other beautifully to create a tasty treat. Each component plays a specific role, ensuring that every bite is packed with flavor and texture. From the crispy egg roll wrappers to the savory cheesy filling, you will see how well they work together.

• 12 mozzarella string cheese sticks: These are the star of the dish, providing a melty, gooey texture that pulls apart wonderfully.
• 1 package mini pepperoni: These add a burst of flavor, enhancing the overall taste of the stick with their spicy, savory profile.
• 12 egg roll wrappers: They create a crispy shell that holds everything together, making each bite a delightful crunch.
• 2 quarts vegetable oil or canola oil: For frying, this oil ensures that your sticks become golden brown and crispy.
• Marinara sauce: This is the perfect dip, offering a tangy contrast to the rich flavors of the fried sticks.

Recipe Directions for Pizza Sticks

Making Pizza Sticks is a delightful process that you can easily master. It involves a series of simple steps that will lead to a delicious result. Let’s roll up our sleeves and get started!

1. Start by slicing the mozzarella string cheese sticks lengthwise about 75% of the way through to create a crevice. This is where you’ll stuff the mini pepperoni.
2. Fill each crevice with 4 slices of mini pepperoni, ensuring each stick is loaded with flavor.
3. Next, take one egg roll wrapper at a time and lay it flat on a cutting board. Brush the edges with a touch of water to help seal it later.
4. Arrange a filled cheese stick on one end of the wrapper, and add 4 more pieces of mini pepperoni beside it.
5. Begin rolling the wrapper tightly around the cheese stick and pepperoni. When you reach about 75% of the roll, fold in the sides like a burrito to secure the filling.
6. Continue rolling until the entire wrapper is sealed around the filling, ensuring the edges stick together.
7. Set the prepared sticks aside on a plate covered with a damp paper towel to prevent them from drying out while you prepare the rest.
8. Heat the oil in a saucepan, stock pot, or electric deep fryer to 350 degrees Fahrenheit. It’s essential to get the temperature right for the best frying results.
9. Fry the Pizza Sticks in batches of 3 to 4 at a time, cooking them for about 3 minutes on each side until they are golden brown and crispy.
10. Once they’re ready, carefully remove them and place them on a plate lined with paper towels to drain any excess oil.
11. Repeat the frying process with the remaining sticks, and serve them warm with the marinara sauce on the side for dipping.

Tips and Variations

Whether you’re looking to enhance the flavor or adjust the recipe, here are some tips and variations you can try:

• Storage: Store any leftovers covered in the refrigerator for up to 4 days. They make a great snack later!
• Freezing: You can freeze raw Pizza Sticks before frying. Just wrap each one tightly and place it in a freezer bag. When ready to eat, fry them straight from the freezer.
• Pairing: Serve with a variety of dips like ranch or garlic sauce for added flavor.
• Cheese Variations: Feel free to experiment with other types of cheese like cheddar or pepper jack for a spicy kick.
• Vegetable Add-ins: Incorporate some diced veggies like bell peppers or onions for extra flavor and nutrition.
• Spice it Up: Add some Italian herbs like oregano or basil to the cheese for a herby flavor.

Perfect Pairings for Pizza Sticks

When serving Pizza Sticks, consider pairing them with sides and drinks that complement their delicious flavors. Here are some ideas:

• Salads: A light salad, such as a classic Caesar or a mixed greens salad, works well as a refreshing contrast.
• Dips: Provide a variety of dipping sauces like ranch, blue cheese, or garlic sauce to enhance the snacking experience.
• Occasions: These Pizza Sticks are perfect for parties, game days, or movie nights. They make for a fun and interactive snack!
• Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh. They can be reheated in the microwave or air fryer to restore their crispy exterior.
• Seasonal Pairings: In the summer, serve them alongside fresh fruit or a chilled pasta salad for a light meal.

FAQ

Conclusion

In summary, Pizza Sticks are a fun and delicious snack that everyone will love. They’re easily customizable, making them perfect for any occasion or gathering. I encourage you to give this recipe a try; it’s sure to bring smiles and satisfaction to your table!

Pizza Sticks

The ultimate comfort food, Pizza Sticks are gooey, crispy, and packed with flavor! Easy to make and perfect for sharing, they are ideal for game nights or family gatherings. Try making them tonight for a snack your family will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Appetizers

Cuisine American

Servings 12 servings

Calories 250 kcal

Equipment

• Chef's Knife
• Skillet
• Frying Pan

Ingredients

  

• 12 pieces mozzarella string cheese sticks
• 1 package mini pepperoni
• 12 pieces egg roll wrappers
• 2 quarts vegetable oil or canola oil for frying
• to taste marinara sauce for serving

Instructions

 

• Slice the mozzarella string cheese sticks lengthwise about 75% of the way through to make a crevice. Fill each crevice with 4 slices of mini pepperoni.
• Working with one egg roll wrapper at a time, lay a wrapper on a cutting board or other flat surface and brush the edges with water. Arrange a filled cheese stick on one side. Add 4 more mini pepperoni on the wrapper next to the cheese stick.
• Starting at the end of the wrapper with the cheese stick, roll the wrapper tightly around the cheese stick and the pepperoni. When the cheese stick is about 75% rolled, fold in the sides like a burrito and continue rolling.
• Seal the edges of the egg roll wrapper on itself. Set aside on a plate covered with a damp paper towel and repeat with remaining wrappers, cheese, and pepperoni.
• Heat oil in a sauce pan, stock pot, or electric deep fryer to 350 degrees. Working in batches, deep-fry 3 to 4 pizza sticks at a time until the egg roll wrapper is golden brown on all sides, about 3 minutes.
• Remove to a plate lined with paper towels and repeat with remaining pizza sticks. Serve pizza sticks warm with the marinara sauce on the side.

Notes

• Cheese: Any string cheese works. If I’m snacking with adults, sometimes I grab smoked string cheese.
• Mini pepperoni: Or substitute full-size pepperoni and cut the pieces in half or in quarters.
• Egg roll wrappers: These are often sold in the refrigerated section of the produce aisle.
• Yield: This recipe makes 12 Pizza Sticks.
• Storage: Store leftovers covered in the refrigerator for up to 4 days. Reheat in the microwave or air fryer.

Keyword Cheesy Appetizers, easy snack recipe, party foods, Pizza Sticks

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!