Name: Pineapple Upside Down Dump Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 cans diced pineapple (20-oz, drained); 1 jar maraschino cherries (10-oz, drained); ½ cup brown sugar; 1 box yellow cake mix; ¾ cup butter (sliced)

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The Pineapple Upside Down Dump Cake holds a special place in my heart. It reminds me of warm summer evenings spent with family, gathered around the table, sharing laughs and stories. The aroma of sweet pineapple and rich butter wafting through the air always brought a sense of comfort and joy. This cake is a breeze to make, and it’s a go-to favorite when I want to impress guests without spending hours in the kitchen. Just dump, bake, and enjoy! The combination of juicy pineapple, succulent cherries, and a delightful cake mix makes for a dessert that’s not just visually stunning, but absolutely delicious. I remember the first time I made it; I was shocked at how simple it was yet how fancy it turned out. Every bite is a burst of tropical flavor, and it never fails to elicit compliments. So, let’s dive into this crowd-pleaser and make some sweet memories together!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
5 mins

Cook Time:
25 mins

Difficulty:
Easy

Calories:
320 kcal

Protein:
3 g

Diet:
Vegan, Gluten-Free, AIP

Fat:
14 g

Tools Used:
Frying Pan, Oven, Chef’s Knife, Cutting Board, Mixing Bowl, Baking Sheet

The Appeal of This Pineapple Upside Down Dump Cake

Effortless Preparation

One of the best things about the Pineapple Upside Down Dump Cake is how easy it is to prepare. There’s no need for elaborate steps or fancy techniques. Just gather your ingredients, and you’re ready to go. This is a recipe that anyone can tackle, making it perfect for those who may not feel confident in the kitchen. It’s a huge win for busy weeknights or last-minute gatherings!

Tropical Bliss

The flavor profile of this dump cake is simply divine. The combination of sweet pineapple, tart cherries, and buttery cake mix creates a symphony of flavors that dance on your palate. Each bite transports you to a tropical paradise, which is why it’s an ideal dessert for a summer barbecue or a picnic in the park.

Quick Cleanup

No one enjoys a messy kitchen, and this recipe minimizes the hassle. With just one pan to worry about, you can focus on enjoying the delightful results rather than scrubbing dishes. It makes hosting effortless and allows you to spend more time with your loved ones.

Versatile Serving Options

This cake is wonderfully versatile. You can serve it as is or add a scoop of vanilla ice cream on top for an extra touch of indulgence. It works beautifully for any occasion, be it a casual family dinner or a festive celebration. You can also get creative with toppings, making it a canvas for your culinary imagination.

Memorable Moments

Every time I bake the Pineapple Upside Down Dump Cake, I’m reminded of the special moments shared with friends and family. It’s more than just dessert; it’s about creating lasting memories together. Whether it’s a birthday or a simple gathering, this cake helps make every occasion unforgettable.

Ingredients Overview for Pineapple Upside Down Dump Cake

The ingredients for the Pineapple Upside Down Dump Cake come together beautifully to create a dessert that’s not only delicious but also visually appealing. This recipe emphasizes simplicity while using high-quality components. The key players are the pineapple, maraschino cherries, and yellow cake mix, all of which contribute to the cake’s unique flavor and texture.

2 (20-oz) cans diced pineapple, drained: The star of the show, providing sweetness and moisture to the cake. Make sure to drain them well to avoid excess liquid!
1 (10-oz) jar maraschino cherries, drained: These little beauties add a pop of color and a sweet tang that balances the flavors perfectly.
½ cup brown sugar: This adds depth and richness to the cake, enhancing the natural sweetness of the fruit.
1 box yellow cake mix: The base for our dump cake. It provides structure and a gentle sweetness that complements the fruit.
¾ cup butter, sliced: Butter is essential here for adding richness and helping to create a golden, crispy top as it bakes.

How to Cook Pineapple Upside Down Dump Cake

Making the Pineapple Upside Down Dump Cake is an enjoyable experience that brings everyone together. With just a few simple steps, you’ll have a delicious dessert that will impress your guests. Let’s get started on this delightful cake!

Preheat your oven to 350ºF. This ensures that your Pineapple Upside Down Dump Cake will bake evenly and rise beautifully. While your oven is heating up, grab a 9×13-inch pan and lightly spray it with cooking spray to prevent sticking.
Next, pour the drained pineapple and maraschino cherries into the prepared pan. Spread them out evenly so every bite has a bit of each fruit. Then, sprinkle the brown sugar over the top, allowing it to mix with the juices from the fruit and create a sweet base.
Now it’s time to add the magic of the yellow cake mix. Simply sprinkle it evenly over the pineapple and cherries. No need to mix it in; just let it rest on top for now.
Take your sliced butter and distribute the pieces evenly over the dry cake mix. This will melt as it bakes, creating a luscious topping that’s hard to resist.
Place your pan in the preheated oven and bake for 25 to 30 minutes. It’s important to keep an eye on it during the last few minutes. You’ll know it’s done when the top is golden brown and the edges are bubbly.
Once baked, carefully remove the pan from the oven. Allow the cake to cool for a few minutes. This will make it easier to serve without burning your fingers!
Finally, serve the Pineapple Upside Down Dump Cake warm, either on its own or topped with a scoop of vanilla ice cream. Enjoy the sweet, tropical goodness!

Things Worth Knowing

Monitor the baking time: Keep an eye on your cake to ensure it doesn’t overbake. Overbaking can lead to a dry texture, which we definitely want to avoid.
Experiment with different fruits: While pineapple and cherries are classic, you can try other fruits like peaches or berries for a different twist.
Use quality ingredients: The better the ingredients, the better the flavor. Opt for fresh fruits or high-quality cake mix for the best results.
Let it cool slightly: Allowing the cake to cool for a few minutes before serving helps to set the layers, making it easier to slice and serve.

Ways to Customize

There are many ways to personalize your Pineapple Upside Down Dump Cake to make it uniquely yours. Here are some ideas to consider:

Storage: To store leftovers, cover the cake with plastic wrap and keep it in the refrigerator. It should last for about 3 to 4 days.
Freezing: You can freeze the cake if you have leftovers. Just wrap it tightly in foil or plastic wrap, and it will stay good for about a month.
Pairing: Serve this cake with a dollop of whipped cream or a scoop of your favorite ice cream for an extra treat.
Variations: Consider adding nuts like pecans or walnuts for a delightful crunch.
Serving Styles: This cake is great for summer picnics or holiday gatherings. You can even serve it for breakfast with a cup of coffee!

Serve This Pineapple Upside Down Dump Cake With

Fresh Fruit Salad: A light and refreshing side perfectly balances the sweetness of the cake.
Vanilla Ice Cream: Adding a scoop on top creates a delicious contrast with the warm cake.
Whipped Cream: A dollop of whipped cream enhances the flavors and adds a creamy texture.
Pecan Pie: Pairing it with another classic dessert satisfies any sweet tooth.
Perfect for Gatherings: This cake is an excellent choice for potlucks, BBQs, or family reunions, where it’s sure to be a hit!

FAQ

Absolutely! Fresh pineapple can be used in place of canned. Just make sure to cut it into small, bite-sized pieces and drain any excess juice. Fresh fruit will add a delightful zing to your cake and provide a lovely texture.

To store leftovers of your Pineapple Upside Down Dump Cake, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. If you choose to freeze it, make sure to wrap it tightly in foil or plastic wrap, and it should keep well for about a month.

Yes, you can certainly make this cake ahead of time! Just prepare it as directed, then allow it to cool completely. Once cooled, cover it and store it in the refrigerator. When you’re ready to serve, you can reheat it in the oven at a low temperature or serve it cold.

Definitely! While a yellow cake mix is traditional, you can experiment with other flavors like vanilla or even chocolate cake mix for a unique twist. Just keep in mind that the flavor profile will change slightly, so choose a mix that complements the pineapple well.

Conclusion

The Pineapple Upside Down Dump Cake is a delightful dessert that captures the essence of summer with its tropical flavors. It’s simple to prepare and brings a sense of nostalgia and warmth to any gathering. I encourage you to give it a try at your next event or simply for yourself—because you deserve a sweet treat! With every bite, you’ll be reminded of the joy that comes from sharing delicious food with those you love.