Pineapple Upside Down Cake

There’s something about a Pineapple Upside Down Cake that brings back delightful memories of family gatherings and sunny afternoons. I remember the first time I tasted this cake—it was at my grandmother’s house, where the aroma of sweet, caramelized pineapples wafted through the air, teasing my senses. She had just taken it out of the oven, and the golden brown surface was a sight to behold. As she inverted the cake onto the platter, the pineapples glistened like jewels, and I couldn’t wait to dig in. This cake isn’t just a dessert; it’s a nostalgic experience that transports me back to those cherished moments. Making a Pineapple Upside Down Cake is a ritual that brings joy and warmth to my heart, and I love sharing this treat with friends and family.

Pineapple Upside Down Cake Ingredients

When creating a Pineapple Upside Down Cake, the ingredients are crucial to achieving that perfect blend of flavors and textures. Each element plays a vital role, from the sweet, juicy pineapples to the fluffy cake batter. Below are the key players in this delightful recipe:

• 1/2 cup (113 grams) unsalted butter: The foundation of the cake, providing moisture and richness.
• 1 cup (213 grams) light brown sugar: Adds sweetness and a deep caramel flavor that complements the pineapple.
• 2 tablespoons heavy cream: Enhances the cake’s moisture and texture.
• 1/2 teaspoon flaky sea salt: Balances the sweetness of the cake.
• 12 slices pineapple: The star ingredient that adds a tropical flavor.
• 12 maraschino cherries: Adds a pop of color and sweetness to the cake.
• 2 and 3/4 cups (330 grams) cake flour: Responsible for the cake’s structure.
• 3 teaspoons baking powder: Helps the cake rise and become fluffy.
• 1/2 teaspoon baking soda: Aids in leavening.
• 3/4 teaspoon salt: Enhances the overall flavor of the cake.
• 1 and 1/2 cups (198 grams) granulated sugar: Sweetens the cake batter.
• 1/4 teaspoon ground cinnamon: Adds warmth and depth of flavor.
• 3 large eggs: Binds the ingredients and adds moisture.
• 1/2 cup (113 grams) milk: Contributes to the cake’s moistness.
• 1/2 cup (113 grams) sour cream: Provides richness and tang.
• 1/2 cup (113 grams) pineapple juice: Intensifies the pineapple flavor.
• 1/2 cup (99 grams) vegetable oil: Ensures the cake stays moist.
• 1 tablespoon vanilla extract: Enhances the overall flavor profile of the cake.

Making Pineapple Upside Down Cake

Creating a Pineapple Upside Down Cake is a fun and rewarding experience. Follow these steps to bring this delicious dessert to life:

1. Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a 9×13-inch aluminum cake pan with parchment paper. This will make it easier to remove the cake later.
2. In a small saucepan over medium heat, melt the unsalted butter. Once melted, stir in the light brown sugar and mix until well combined. Cook for about 2 minutes, stirring occasionally until the mixture is bubbly and smooth.
3. Remove the saucepan from heat and whisk in the heavy cream and flaky sea salt. This creates the luscious caramel that will sit at the bottom of your cake.
4. Pour this caramel mixture evenly over the bottom of your lined cake pan. Use a spatula to spread it out if needed.
5. Next, arrange the pineapple slices on top of the caramel layer. Place a maraschino cherry in the center of each pineapple slice. Set aside while you prepare the cake batter.
6. In a large mixing bowl, combine the cake flour, baking powder, baking soda, salt, granulated sugar, and ground cinnamon. Whisk them together until they are well mixed.
7. In a separate bowl, whisk together the eggs, sour cream, milk, pineapple juice, vegetable oil, and vanilla extract. Ensure everything is combined and smooth.
8. Next, fold the wet ingredients into the dry mixture. Mix just until the batter is smooth and evenly combined. Avoid overmixing.
9. Pour the batter over the arranged pineapple slices in the cake pan, gently smoothing the top with a spatula.
10. Bake in the preheated oven for 40 to 42 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean. Your kitchen will be filled with an irresistible aroma!
11. Once baked, let the cake cool in the pan for exactly 4 minutes. Then, carefully invert the cake onto a large cutting board or serving platter. The caramel should drizzle down the sides of the cake beautifully.
12. Allow the cake to cool for 30 minutes before serving it warm, or you can let it cool completely and serve it at room temperature. Enjoy your delicious Pineapple Upside Down Cake!

Variations to Try

If you’re feeling adventurous, there are several delightful variations you can try with your Pineapple Upside Down Cake. Here are a few ideas to get you started:

• Add Coconut: Consider adding shredded coconut to the batter for a tropical twist.
• Nutty Addition: Incorporate some chopped nuts, like pecans or walnuts, into the caramel layer for added crunch.
• Different Fruits: Experiment with other fruits, such as peaches or cherries, for a different flavor profile.
• Gluten-Free Version: Substitute cake flour with a gluten-free flour blend for a gluten-free cake.
• Layered Cake: Make a layered version by stacking two or more cakes with frosting in between.
• Spice it Up: Add spices like cardamom or nutmeg for a unique flavor experience.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.

Perfect Pairings for Pineapple Upside Down Cake

When it comes to serving your Pineapple Upside Down Cake, there are numerous delightful pairings to consider. Here are some suggestions to enhance your dessert experience:

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm cake, adding richness and a delightful contrast in texture.
• Whipped Cream: Light and fluffy whipped cream can add a nice touch, enhancing the sweetness of the cake.
• Fruit Salad: A refreshing fruit salad served alongside provides a burst of freshness that complements the cake beautifully.
• Tea or Coffee: Enjoying a slice with a warm cup of tea or coffee can elevate your dessert experience, offering a moment of relaxation.
• Picnic Treat: This cake is perfect for picnics or summer barbecues, making it a great addition to any outdoor gathering.
• Celebratory Dessert: Ideal for birthdays, baby showers, or family gatherings, this cake is sure to impress and delight!

FAQ

Conclusion

The Pineapple Upside Down Cake is truly a classic dessert that combines nostalgia with delightful flavors. It’s not just a treat; it’s a slice of happiness that can brighten up any occasion. I encourage you to try this recipe and bring a bit of sweetness into your home. You won’t regret it!

Pineapple Upside Down Cake

The ultimate comfort food, a Pineapple Upside Down Cake is a sweet, moist dessert that harmoniously blends juicy pineapple and rich caramel flavors. This easy recipe will have you craving a slice tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Desserts

Cuisine American

Servings 12 slices

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1/2 cup Unsalted Butter Melted
• 1 cup Light Brown Sugar Packed
• 2 tablespoons Heavy Cream
• 1/2 teaspoon Flaky Sea Salt Crushed in your fingers before adding
• 12 slices Pineapple Drained and patted dry
• 12 pieces Maraschino Cherries Without stems
• 2 3/4 cups Cake Flour
• 3 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 3/4 teaspoon Salt
• 1 1/2 cups Granulated Sugar
• 1/4 teaspoon Ground Cinnamon
• 3 large Eggs At room temperature
• 1/2 cup Milk At room temperature
• 1/2 cup Sour Cream At room temperature
• 1/2 cup Pineapple Juice
• 1/2 cup Vegetable Oil Canola or melted coconut work here
• 1 tablespoon Vanilla Extract

Instructions

 

• Line a 9x13-inch aluminum cake pan with parchment paper.
• Melt the unsalted butter in a small saucepan over medium heat. Add in the light brown sugar and whisk well to combine. Cook for 2 minutes, stirring occasionally.
• Remove from heat and whisk in the heavy cream and flaky sea salt.
• Pour on top of the parchment paper and, using a spatula, spread evenly on the bottom of the pan.
• Arrange pineapple slices on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice. Set aside until needed.
• In a large bowl combine the cake flour, baking powder, baking soda, salt, granulated sugar, and ground cinnamon. Whisk well to combine and set aside.
• In a separate large bowl combine the eggs, sour cream, milk, pineapple juice, oil, and vanilla extract. Whisk well to combine.
• Fold the wet ingredients into the dry ingredients, mixing just until smooth and evenly combined.
• Pour the batter on top of the pineapple slices, and gently smooth the top. Bake in preheated oven for 40 to 42 minutes, or until golden brown and a toothpick inserted in the middle comes out clean.
• Cool the cake in the pan for exactly 4 minutes. Then carefully invert the cake onto a large cutting board or serving platter.
• Cool for 30 minutes before serving warm, or cool completely and serve at room temperature.

Notes

• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
• Freezing: You can freeze slices of cake, wrapped tightly, for up to 3 months.
• Pairing: Serve with vanilla ice cream or fresh whipped cream for an added indulgence.
• Variation: Experiment with other fruits, like peaches or cherries, for a unique twist.

Keyword easy dessert recipe, Pineapple Cake Recipe, Pineapple Desserts, Upside Down Cake

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.