Philly Cheesesteak
There’s just something about a Philly Cheesesteak that brings back warm memories. As a kid, I remember visiting my uncle in Philadelphia, where we’d stroll down the streets, the aroma of sizzling steak and melted cheese wafting through the air. Those moments were more than just meals; they were experiences filled with laughter, stories, and the anticipation of biting into a warm, cheesy sandwich. Now, I try to recreate that magic in my own kitchen. There’s nothing quite like the joy of cooking a Philly Cheesesteak at home, where every single ingredient, from the perfectly cooked steak to the gooey cheese sauce, comes together to create a dish that feels like a hug. Whether it’s a game day, a casual dinner, or a gathering with friends, this recipe never fails to impress. Let’s dive into how you can make this iconic sandwich that’s rich in flavor and steeped in tradition.
Recipe Snapshot
30 mins
10 mins
20 mins
Easy
620 kcal
36 g
Keto, Whole30, Gluten-Free
34 g
Large frying pan, Medium-size pot, Spatula
The Charm of This Philly Cheesesteak
It’s Comfort Food at Its Finest
There’s a reason the Philly Cheesesteak has earned its place in the hearts of many. It’s comfort food that satisfies not just hunger but also nostalgia. The combination of juicy, tender steak with rich cheese sauce is simply irresistible.
Perfectly Balanced Flavors
The ingredients in a Philly Cheesesteak work beautifully together. The savory flavors of the steak pair perfectly with the sweet caramelized onions, creating a contrast that excites the palate. Add the creamy cheese sauce, and you have a flavor explosion!
Quick and Easy to Prepare
You don’t have to spend hours in the kitchen to make a fantastic Philly Cheesesteak. With a few simple steps, you can have this delicious meal ready in under an hour, making it perfect for busy weeknights.
Customizable to Your Taste
One of the best things about the Philly Cheesesteak is how customizable it is. You can swap out the cheese, add your favorite toppings, or even play with the type of bread. The possibilities are endless!
Great for Gatherings
This recipe is perfect for sharing. Whether you’re hosting a game day gathering or a casual dinner with friends, a Philly Cheesesteak spread is sure to please everyone around the table. It’s fun, interactive, and packed with flavor!
FAQ
Conclusion
The Philly Cheesesteak is a beloved classic that combines rich flavors and hearty ingredients into a sandwich that truly satisfies. Whether you’re making it for a casual meal or a gathering with friends, this dish is sure to impress. So why not gather your ingredients and give this recipe a try? You won’t regret it!
Philly Cheesesteak
Equipment
- Large frying pan
- Medium-size pot
- Spatula
Ingredients
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded American cheese
- 1 tablespoon cornstarch
- 1 teaspoon garlic granules
- 1 teaspoon ground dry mustard
- 12 ounces evaporated milk
- coarse salt to taste
- 3 tablespoons clarified butter or ghee
- 2 peeled and sliced yellow onions
- 2 pounds thinly sliced ribeye steak
- 4 8” buns
- coarse salt and pepper to taste
Instructions
- For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
- Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.
- Add the remaining 1 ½ tablespoons of clarified butter to the pan and add in the sliced steak. Cook for 2 to 4 minutes or until lightly browned and cooked throughout.
- Add ½ of the cooked onions to the top of the beef, season with salt and pepper, and mix together until combined.
- To Serve: Add the sliced buns cut side down onto the other side of the pan or flat top to heat up and lightly toast.
- Evenly divide the sliced cooked steak between the lightly toasted buns and top off with the remaining caramelized onions and cheese sauce. Serve hot.
Notes
- Keep the heat low: To avoid a grainy cheese sauce, keep the heat low and stir frequently. If thick, whisk in a splash of evaporated milk.
- Flat-Top Advantage: A flat-top griddle provides plenty of cooking space, but a large frying pan or cast-iron skillet works just as well.
- Essential Tool: A metal spatula is a must for chopping, mixing, and flipping the steak.
- Easier Slicing: Freeze the ribeye for 30 minutes to slice thin easily and cut against the grain for tenderness.
- Storage: Transfer the meat, onions, and sauce to separate airtight containers. They keep in the refrigerator for 4 to 5 days.
- Freezing: The cooked meat and onions freeze well for up to 2 months. Thaw in the fridge before reheating.
