Philly Cheese Steak Stromboli

When I think about comfort food, the first thing that pops into my mind is a delicious Philly Cheese Steak Stromboli. There’s just something about the combination of warm, gooey cheese, flavorful steak, and crispy dough that makes my heart sing. I remember the first time I made this dish; it was a cold winter evening, and I wanted to create something that would not only warm my stomach but also bring a smile to everyone’s face. And let me tell you, the moment my family took their first bite, it was like a little festival of flavors in our mouths! This recipe has since become a beloved staple in our household, and I’m thrilled to share it with you.

Philly Cheese Steak Stromboli Ingredients

When crafting your Philly Cheese Steak Stromboli, it’s essential to use high-quality ingredients that complement each other beautifully. Each component plays a vital role in creating the perfect harmony of flavors. The key players in this dish are the pre-made pizza dough, which forms the golden, crispy shell, and the delightful blend of steak, cheese, and vegetables that fill it.

• Pre-made Pizza Dough: One pizza dough makes two Strombolis. It’s the perfect base, providing a crispy exterior that complements the savory filling.
• 1 lb Roast or Sandwich Steak: Thinly sliced, this is the star of the dish, bringing rich flavor and texture.
• 1 Medium Onion: Sliced thin, it adds sweetness and depth to the flavor profile.
• 1/2 Green Bell Pepper: Sliced thin, it introduces a fresh crunch that balances the richness of the cheese and steak.
• 2 Jalapenos: Seeded, washed, and sliced (optional for spice), they add a kick that elevates the dish.
• 8 oz Mozzarella Cheese: Shredded or sliced, this cheese provides a gooey texture that melts beautifully.
• 6 Slices Provolone Cheese: Optional but recommended, it adds a sharp, tangy flavor that enhances the overall taste.
• 1 Small Jar Sliced Mushrooms: They offer an earthy flavor that complements the other ingredients.
• 1 Egg: Beaten, used for brushing the outside of the Stromboli to achieve a golden brown color.
• 1 Tablespoon Vegetable Oil: For cooking the steak and vegetables, adding richness to the filling.
• Salt and Pepper to Taste: Essential for seasoning and enhancing the flavors of the dish.

Putting Together Philly Cheese Steak Stromboli

Making Philly Cheese Steak Stromboli is a fun and rewarding experience. You’ll love seeing it come together and the aroma that fills your kitchen as it bakes. Follow these simple steps to create a mouthwatering meal that everyone will adore.

1. Preheat your oven to 400 degrees Fahrenheit. It’s important to have a hot oven ready for optimal baking.
2. Heat a large pan over medium-high heat. Add 1 tablespoon of vegetable oil to the pan, letting it warm up just enough to create a sizzle.
3. Once the oil is hot, add the steak to the pan. Sprinkle with salt and pepper to season. Cook for about 2 to 3 minutes, just until the steak begins to brown.
4. Next, add the sliced onions, bell pepper, and mushrooms to the pan. Sauté these for another 2 to 3 minutes until the onions are lightly browned. You want the veggies tender but still crisp.
5. Remove the pan from heat. With everything cooked, transfer the mixture to a bowl and let it cool slightly. This will prevent the mozzarella cheese from melting prematurely.
6. On a clean surface, take one loaf of pre-made pizza dough and roll it out into a rectangle approximately 9 by 13 inches. Use a rolling pin for an even thickness.
7. Pour the cooled steak mixture into the center of the rolled dough, leaving about a half-inch border around the edges. This space is crucial for sealing the Stromboli.
8. Layer the mozzarella cheese on top of the steak mixture, making sure to cover it generously. If using provolone cheese, add that on top as well for an extra cheesy bite.
9. Now, fold in the sides of the dough and tuck and roll it from the bottom up to form your Stromboli. Make sure it’s sealed well to prevent any filling from spilling out.
10. Place the rolled Stromboli seam side down on a greased baking sheet or lined with aluminum foil. This will help it bake evenly and come off easily.
11. Beat the egg and brush it over the outside of the dough to give it a beautiful golden color as it bakes. Cut thin 2-inch strips on the top layer of the dough for a decorative touch.
12. Bake the Stromboli in your preheated oven for 15 to 20 minutes or until it turns golden brown and the dough looks crispy.
13. Once baked, remove from the oven and let it cool for a few minutes. Cut into slices and serve immediately with your favorite dipping sauce, like ranch or marinara.

Tips and Tricks about Philly Cheese Steak Stromboli

Whether you’re a seasoned cook or just getting started, these tips will help you master the art of making Philly Cheese Steak Stromboli.

• Storage: Store leftover Stromboli in an airtight container in the refrigerator for up to three days. Reheat slices in the oven for the best results.
• Freezing: You can freeze uncooked Stromboli before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Pairing: Serve your Stromboli with a side salad or some crispy fries for a complete meal. This makes for a great lunch or dinner option.
• Serving Temperature: Stromboli is best enjoyed warm. However, it can also be served at room temperature, making it suitable for picnics and gatherings.
• Make Ahead: Prepare the fillings a day in advance for a quick assembly right before baking. This saves time during busy evenings.

Serving Ideas for Philly Cheese Steak Stromboli

When it comes to serving a delicious Philly Cheese Steak Stromboli, the possibilities are endless!

• Side Dishes: Pair this savory dish with crispy French fries, a fresh garden salad, or homemade coleslaw. These sides help balance the richness of the Stromboli.
• Dipping Sauces: Offer a selection of dipping sauces like marinara, ranch, or even a spicy aioli to enhance the flavors and add a fun twist.
• Occasions: This dish is perfect for game day, family get-togethers, or casual weeknight dinners. It’s a crowd-pleaser that suits any gathering.
• Storage Tips: Leftovers can be stored in the fridge for up to three days. Simply reheat in the oven to restore that crispy crust.
• Seasonal Pairings: In cooler months, serve with a warm cup of soup, while in summer, a light salad can keep it refreshing.

FAQ

Conclusion

The Philly Cheese Steak Stromboli is a delightful combination of flavors and textures that makes it a standout dish perfect for any occasion. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to impress. Don’t hesitate; give it a try tonight!

Philly Cheese Steak Stromboli

The ultimate comfort food, Philly Cheese Steak Stromboli offers a cheesy, savory filling wrapped in crispy dough. It's an easy weeknight dinner that the whole family will love. Perfect for gatherings or cozy nights in, why not make it tonight?

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Dinner

Cuisine American

Servings 4 servings

Calories 540 kcal

Equipment

• Frying Pan
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 loaf Pre-made Pizza Dough One pizza dough makes two Strombolis.
• 1 lb Roast or Sandwich Steak Thinly sliced.
• 1 medium Onion Sliced thin.
• 1/2 Green Bell Pepper Sliced thin.
• 2 pieces Jalapenos Seeded, washed, and sliced (optional, spicy).
• 8 oz Mozzarella Cheese Shredded or sliced.
• 6 slices Provolone Cheese Optional.
• 1 small jar Sliced Mushrooms
• 1 Egg Beaten.
• 1 tablespoon Vegetable Oil
• Salt and Pepper To taste.

Instructions

 

• Preheat your oven to 400 degrees Fahrenheit. It’s important to have a hot oven ready for optimal baking.
• Heat a large pan over medium-high heat. Add 1 tablespoon of vegetable oil to the pan, letting it warm up just enough to create a sizzle.
• Once the oil is hot, add the steak to the pan. Sprinkle with salt and pepper to season. Cook for about 2 to 3 minutes, just until the steak begins to brown.
• Next, add the sliced onions, bell pepper, and mushrooms to the pan. Sauté these for another 2 to 3 minutes until the onions are lightly browned. You want the veggies tender but still crisp.
• Remove the pan from heat. With everything cooked, transfer the mixture to a bowl and let it cool slightly. This will prevent the mozzarella cheese from melting prematurely.
• On a clean surface, take one loaf of pre-made pizza dough and roll it out into a rectangle approximately 9 by 13 inches. Use a rolling pin for an even thickness.
• Pour the cooled steak mixture into the center of the rolled dough, leaving about a half-inch border around the edges. This space is crucial for sealing the Stromboli.
• Layer the mozzarella cheese on top of the steak mixture, making sure to cover it generously. If using provolone cheese, add that on top as well for an extra cheesy bite.
• Now, fold in the sides of the dough and tuck and roll it from the bottom up to form your Stromboli. Make sure it’s sealed well to prevent any filling from spilling out.
• Place the rolled Stromboli seam side down on a greased baking sheet or lined with aluminum foil. This will help it bake evenly and come off easily.
• Beat the egg and brush it over the outside of the dough to give it a beautiful golden color as it bakes. Cut thin 2-inch strips on the top layer of the dough for a decorative touch.
• Bake the Stromboli in your preheated oven for 15 to 20 minutes or until it turns golden brown and the dough looks crispy.
• Once baked, remove from the oven and let it cool for a few minutes. Cut into slices and serve immediately with your favorite dipping sauce, like ranch or marinara.

Notes

• Tip 1: Store leftover Stromboli in an airtight container in the refrigerator for up to three days. Reheat slices in the oven for the best results.
• Tip 2: You can freeze uncooked Stromboli before baking. Wrap it tightly in plastic wrap and foil, then store it in the freezer for up to three months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Tip 3: Serve your Stromboli with a side salad or some crispy fries for a complete meal. This makes for a great lunch or dinner option.
• Tip 4: Stromboli is best enjoyed warm. However, it can also be served at room temperature, making it suitable for picnics and gatherings.
• Tip 5: Prepare the fillings a day in advance for a quick assembly right before baking. This saves time during busy evenings.

Keyword comfort food, easy dinner recipe, Philly Cheese Steak, Stromboli Recipe

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.