Peanut Butter Snickers Brownies

There’s something truly magical about a warm, fudgy brownie, and let me tell you, nothing takes it up a notch quite like Peanut Butter Snickers Brownies. I remember the first time I made these brownies for a family gathering. The aroma filled the kitchen, drawing everyone in, and the moment the first bite was taken, I knew I had created something special. The combination of rich chocolate, creamy peanut butter, and the delightful crunch of Snickers made each piece a little work of art. It was the perfect dessert to share and celebrate with loved ones. If you’re looking for a dessert that not only satisfies your sweet tooth but also leaves an impression, these brownies are the way to go.

Main Ingredients for Peanut Butter Snickers Brownies

When it comes to baking, the ingredients you choose matter immensely. For these Peanut Butter Snickers Brownies, each component plays a key role in achieving that perfect balance of taste and texture. The combination of creamy butter, sweet sugar, and rich cocoa creates a chocolate base that is both fudgy and flavorful. When you layer in the Peanut Butter Snickers, you’re not just adding a candy bar; you’re enhancing the entire experience with rich peanut butter and caramel notes.

• 1 cup unsalted butter – The foundation of our brownies, providing moisture and richness.
• 2 ¼ cups sugar – Sweetens the brownies and helps create a chewy texture.
• 4 large eggs – Binds the ingredients together and adds to the fudgy texture.
• 1 ¼ cups Dutch-process cocoa or Hershey’s Special Dark Cocoa – Gives the brownies their deep chocolate flavor.
• 1 teaspoon salt – Enhances the sweetness and balances the flavors.
• 1 teaspoon baking powder – Helps the brownies rise slightly, giving them a light texture.
• 1 teaspoon espresso powder – Intensifies the chocolate flavor without adding coffee taste.
• 1 tablespoon pure vanilla extract – Adds warmth and complexity to the flavor profile.
• 1 ½ cups King Arthur Unbleached All-Purpose Flour – Provides structure to the brownies.
• 12 Peanut Butter Snickers Squares, each cut into 4 pieces – The star of the show, adding a layer of sweet peanut butter and chocolate.

Making This Peanut Butter Snickers Brownies

Let’s dive into the steps to create these mouthwatering Peanut Butter Snickers Brownies. Baking these is not just about following steps, but about bringing love and creativity into the kitchen. Each step builds upon the last, creating a delicious treat that will leave everyone wanting more.

1. Preheat your oven to 350 degrees Fahrenheit. Prepare a 9″ x 13″ pan by lining it with foil and spraying it with non-stick cooking spray. This will help your brownies come out easily and keep them from sticking.
2. In a saucepan over low heat, melt the butter. Add the sugar and stir to combine. Heat the mixture just until hot, about 110°F to 120°F, without letting it bubble. You want a shiny appearance, which means the sugar is dissolving properly. This step is crucial for achieving that glossy top crust on your brownies.
3. While the sugar heats, crack the eggs into a mixing bowl. Using an electric mixer on low speed, beat the eggs and gradually add in the cocoa, salt, baking powder, espresso powder, and vanilla. Mix until everything is incorporated and smooth. The mixture should be glossy and thick.
4. Once your butter and sugar mixture is ready, add it to the egg mixture, stirring with a wooden spoon. This method helps maintain that lovely texture we’re aiming for.
5. Next, add the flour to the mixture. Stir it in gently until combined; be careful not to overmix as this can make the brownies tough.
6. Spoon half of the batter into your prepared pan. Make sure it’s even and spread it out so it covers the bottom.
7. Now, take your cut pieces of Peanut Butter Snickers and place them evenly over the batter. Slightly push them into the batter so they’ll be embedded in the brownies. This will create that gooey, delicious center you’re looking for.
8. Top with the remaining brownie batter and smooth it out to cover the Snickers pieces completely.
9. Bake the brownies in the preheated oven for about 30 minutes. They should feel set at the edges, and the center should be moist but not liquid. Keep an eye on them; you want to ensure they don’t overbake!
10. After baking, remove the brownies from the oven and let them cool completely on a rack before cutting. This will ensure they hold their shape when you slice into them.

Make It Your Own

Here’s where you can get creative with your Peanut Butter Snickers Brownies. Customize the recipe to fit your taste preferences or dietary needs. Here are some ideas to consider:

• Storage: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for a longer shelf life. Just make sure to separate layers with parchment paper to prevent sticking.
• Freezing: You can freeze these brownies! Cut them into squares and wrap each piece individually in plastic wrap, then place them in a freezer bag. They’ll last for up to three months.
• Variations: Experiment with different candy bars! If you want to switch things up, try using Twix, Milky Way, or even a nut-based candy bar.
• Serving Suggestions: Serve these brownies warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent dessert.
• Presentation: Dust with powdered sugar before serving for a pretty presentation. It adds a nice touch and enhances the visual appeal.

What Goes Well With This Peanut Butter Snickers Brownies

When it comes to serving Peanut Butter Snickers Brownies, there are plenty of options to consider for pairing. Here are some ideas:

• Ice Cream: Vanilla or chocolate ice cream makes for a classic pairing. The creaminess complements the rich brownie flavor beautifully.
• Coffee: A nice cup of coffee pairs wonderfully with these brownies, enhancing the chocolate notes and making for a cozy dessert experience.
• Milk: Whether soy or almond, a refreshing glass of milk is a timeless accompaniment to brownies, balancing out the sweetness.
• Seasonal Fruits: Fresh strawberries or raspberries on the side add a fruity contrast and a pop of color to your dessert plate.
• Whipped Cream: A dollop of homemade whipped cream can add a delightful touch, making the dessert feel even more special.
• Special Occasions: These brownies are perfect for birthday parties, holiday gatherings, or even a casual get-together with friends. They’re easy to serve and always a hit!

FAQ

Conclusion

These Peanut Butter Snickers Brownies are a true treat that combines the rich flavors of chocolate with the delightful crunch of candy. Each bite is a joyous experience that brings comfort and happiness. I encourage you to try making them at home; you won’t regret it! Not only are they fun to make, but they’ll also impress anyone lucky enough to enjoy them. So, roll up your sleeves and get baking!

Peanut Butter Snickers Brownies

Indulge in the ultimate dessert experience with these rich and fudgy Peanut Butter Snickers Brownies. Packed with chocolatey goodness and chunks of creamy peanut butter Snickers, this easy recipe is sure to satisfy your sweet cravings. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Desserts

Cuisine American

Servings 12 servings

Calories 320 kcal

Equipment

• Frying Pan
• Food Processor
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup Unsalted Butter
• 2 ¼ cups Sugar
• 4 large Eggs
• 1 ¼ cups Dutch-process Cocoa
• 1 teaspoon Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Espresso Powder
• 1 tablespoon Pure Vanilla Extract
• 1 ½ cups All-Purpose Flour
• 12 pieces Peanut Butter Snickers Squares

Instructions

 

• 1. Preheat your oven to 350 degrees Fahrenheit. Prepare a 9" x 13" pan by lining it with foil and spraying it with non-stick cooking spray. This will help your brownies come out easily and keep them from sticking.
• 2. In a saucepan over low heat, melt the butter. Add the sugar and stir to combine. Heat the mixture just until hot, about 110°F to 120°F, without letting it bubble. You want a shiny appearance, which means the sugar is dissolving properly. This step is crucial for achieving that glossy top crust on your brownies.
• 3. While the sugar heats, crack the eggs into a mixing bowl. Using an electric mixer on low speed, beat the eggs and gradually add in the cocoa, salt, baking powder, espresso powder, and vanilla. Mix until everything is incorporated and smooth. The mixture should be glossy and thick.
• 4. Once your butter and sugar mixture is ready, add it to the egg mixture, stirring with a wooden spoon. This method helps maintain that lovely texture we’re aiming for.
• 5. Next, add the flour to the mixture. Stir it in gently until combined; be careful not to overmix as this can make the brownies tough.
• 6. Spoon half of the batter into your prepared pan. Make sure it’s even and spread it out so it covers the bottom.
• 7. Now, take your cut pieces of Peanut Butter Snickers and place them evenly over the batter. Slightly push them into the batter so they’ll be embedded in the brownies. This will create that gooey, delicious center you’re looking for.
• 8. Top with the remaining brownie batter and smooth it out to cover the Snickers pieces completely.
• 9. Bake the brownies in the preheated oven for about 30 minutes. They should feel set at the edges, and the center should be moist but not liquid. Keep an eye on them; you want to ensure they don’t overbake!
• 10. After baking, remove the brownies from the oven and let them cool completely on a rack before cutting. This will ensure they hold their shape when you slice into them.

Notes

• Tip 1: I used Hershey's Special Dark Cocoa Powder because I was out of Dutch-process. The results were delicious. I would not recommend using regular unsweetened cocoa.
• Tip 2: Not a fan of Peanut Butter Snickers? No problem. Sub in another candy bar like Almond Joy, regular Snickers, Twix, Reese Cups, etc.

Keyword chocolate dessert, Easy Brownie Recipe, Peanut Butter Brownies, Snickers Brownies

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Meet Sienna Blake

I’m Sienna, the detail-obsessed cook of the group! I specialize in baking and perfecting technical recipes so you never have to guess in the kitchen. I have tested this specific recipe multiple times adjusting the measurements and timing to guarantee it is absolutely foolproof and ready for your table. Trust the process, and I promise you’ll get amazing results!