Peanut Butter Nanaimo Bars

When I think about sweet treats that bring back fond memories, Peanut Butter Nanaimo Bars always come to mind. Growing up, my kitchen was filled with the delightful aroma of baked goods, and these deliciously layered bars were a staple. The combination of creamy peanut butter, rich chocolate, and a crunchy base made them my all-time favorite. I remember the first time I helped my mom mix the graham cracker crumbs and coconut, and I was instantly hooked. Each layer of the Nanaimo Bars offers a unique texture and flavor, making them irresistible. Whether it’s a family gathering, a potluck, or simply a cozy night in, these bars have a way of bringing people together.

Whenever I bite into a Peanut Butter Nanaimo Bar, I’m transported back to those carefree days. It’s a recipe that’s been passed down through generations, and I can’t help but feel a sense of nostalgia as I prepare them. The first layer, a buttery base, is so simple yet satisfying. Then comes the creamy peanut butter filling that’s both sweet and slightly salty, perfectly balanced with the chocolate topping. These bars are not just a dessert; they’re a piece of my childhood that I love to share with friends and family.

Making Peanut Butter Nanaimo Bars is a delightful experience that’s filled with love and laughter. With each step, from mixing the ingredients to cutting them into perfect squares, I feel a connection to my roots and the joy that baking brings. I can’t wait for you to try this recipe and create your own sweet memories!

Peanut Butter Nanaimo Bars Ingredients

Creating the perfect Peanut Butter Nanaimo Bars starts with understanding the key ingredients that work together to create a harmonious blend of flavors and textures. The combination of rich butter, sweet coconut, and creamy peanut butter forms the foundation of this delightful treat. Let’s explore these ingredients and their roles in making these bars truly special.

• ¾ cup (170.25g) unsalted butter, melted: The base of the bars, providing richness and moisture.
• ½ cup (100g) granulated sugar: Adds sweetness and helps the bars hold together.
• 2 eggs: Binds the ingredients and adds structure.
• 2½ cups (210g) graham cracker crumbs: The crunchy base that gives the bars their texture.
• ¾ cup (67.5g) shredded sweetened coconut: Adds a delightful chewiness and flavor.
• ⅓ cup (28.67g) cocoa powder: Enhances the chocolate flavor in the base.
• 1¼ cups (322.5g) creamy peanut butter: The star of the show, providing creaminess and nutty flavor.
• ⅓ cup (75.67g) unsalted butter: Used in the filling for added richness.
• 3 cups (360g) powdered sugar: Sweetens the filling and gives it a smooth texture.
• ⅓ cup (81.33ml) milk: Helps to achieve the right consistency in the filling.
• 8 ounces (226.8g) semisweet chocolate, finely chopped: The decadent topping that completes the bars.
• 2 tablespoons unsalted butter: Used in the chocolate topping for a glossy finish.

How to Assemble Peanut Butter Nanaimo Bars

Assembling Peanut Butter Nanaimo Bars is an enjoyable process that fills your kitchen with delicious aromas. Follow along as I guide you through each step to make these scrumptious bars. Getting your hands in the mix is part of the fun!

1. Preheat your oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
2. In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and eggs. Use a whisk to blend everything together until smooth and fluffy.
3. Next, add the graham cracker crumbs, shredded sweetened coconut, and cocoa powder to the bowl. With a large wooden spoon, stir until all the ingredients are well combined. The mixture should be slightly sticky.
4. Transfer the mixture into the prepared baking pan. With damp fingers or the back of a spoon, press the mixture evenly into the bottom of the pan to create a solid base.
5. Bake the base in your preheated oven for about 12 to 15 minutes, or until it’s firm and no longer shiny. The top should have a slight golden hue. Once done, remove it from the oven and let it cool on a wire rack.
6. While the base is cooling, prepare the filling. In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in short increments, stirring in between, until the mixture is smooth and fully melted.
7. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Alternate with the milk, ensuring the filling is creamy and free of lumps.
8. Spread the peanut butter filling evenly over the cooled base. Smooth the top with a spatula and refrigerate for about one hour, or until firm.
9. As the filling sets, prepare the topping. Melt the semisweet chocolate and the remaining unsalted butter using a double boiler or in the microwave, stirring until smooth.
10. Once melted, pour the chocolate mixture over the chilled peanut butter filling, spreading it evenly to cover the entire surface. Let it set at room temperature, or if you’re in a hurry, pop it in the fridge.
11. Once the chocolate is set, use the parchment overhang to lift the bars out of the pan. Cut them into squares for serving. Enjoy your delicious Peanut Butter Nanaimo Bars!

Tips for Success

To ensure that your Peanut Butter Nanaimo Bars turn out perfectly every time, consider these useful tips:

• Storage: Store leftover bars in an airtight container at room temperature. If you prefer them chilled, keep them in the fridge for a refreshing snack.
• Freezing: You can freeze these bars cut into squares. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
• Pairing: These bars pair wonderfully with a cup of coffee or tea. They also make a delicious dessert after a light dinner.
• Presentation: For a beautiful presentation, drizzle melted chocolate over the bars before serving. It adds a touch of elegance!
• Serving Size: Cut the bars into small squares for easier serving. They’re rich, so smaller pieces go a long way.

Great Combinations for Peanut Butter Nanaimo Bars

There are so many wonderful ways to enjoy Peanut Butter Nanaimo Bars. Here are some ideas for serving:

• Casual Gatherings: These bars are perfect for potlucks or casual get-togethers, offering a sweet treat that everyone will love.
• Holiday Celebrations: They make a fantastic addition to holiday dessert tables, adding a unique flavor to the mix.
• Picnics: Pack them for a picnic as they are easy to transport and don’t require refrigeration for a short while.
• Ice Cream Topping: Crumble them over vanilla ice cream for a simple yet delicious dessert.
• Seasonal Occasions: From summer barbecues to winter holiday parties, these bars fit right in any season!

FAQ

Conclusion

The Peanut Butter Nanaimo Bars are a delightful combination of textures and flavors that will surely satisfy your sweet cravings. Their rich, buttery base, delectable peanut filling, and luscious chocolate topping create a truly indulgent treat. I encourage you to try making these bars yourself; they’re fun to prepare and perfect for sharing with loved ones. Trust me, once you take that first bite, you’ll understand why they hold a special place in many hearts. Enjoy your baking adventure!

Peanut Butter Nanaimo Bars

The ultimate sweet treat, Peanut Butter Nanaimo Bars are layered with a buttery base, creamy peanut filling, and luscious chocolate topping. They’re perfect for any occasion and sure to satisfy your sweet tooth. Treat yourself to these easy-to-make bars tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 24 bars

Calories 250 kcal

Equipment

• Frying Pan
• Whisk
• Food Processor
• Oven
• Large Pot
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• ¾ cup unsalted butter melted
• ½ cup granulated sugar
• 2 eggs
• 2½ cups graham cracker crumbs
• ¾ cup shredded sweetened coconut
• ⅓ cup cocoa powder
• 1¼ cups creamy peanut butter
• ⅓ cup unsalted butter
• 3 cups powdered sugar
• ⅓ cup milk
• 8 ounces semisweet chocolate finely chopped
• 2 tablespoons unsalted butter

Instructions

 

• Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving some overhang for easy removal later.
• In a large mixing bowl, combine the melted unsalted butter, granulated sugar, and eggs. Use a whisk to blend everything together until smooth and fluffy.
• Next, add the graham cracker crumbs, shredded sweetened coconut, and cocoa powder to the bowl. With a large wooden spoon, stir until all the ingredients are well combined. The mixture should be slightly sticky.
• Transfer the mixture into the prepared baking pan. With damp fingers or the back of a spoon, press the mixture evenly into the bottom of the pan to create a solid base.
• Bake the base in your preheated oven for about 12 to 15 minutes, or until it’s firm and no longer shiny. The top should have a slight golden hue. Once done, remove it from the oven and let it cool on a wire rack.
• While the base is cooling, prepare the filling. In a microwave-safe bowl, combine the creamy peanut butter and unsalted butter. Microwave in short increments, stirring in between, until the mixture is smooth and fully melted.
• Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Alternate with the milk, ensuring the filling is creamy and free of lumps.
• Spread the peanut butter filling evenly over the cooled base. Smooth the top with a spatula and refrigerate for about one hour, or until firm.
• As the filling sets, prepare the topping. Melt the semisweet chocolate and the remaining unsalted butter using a double boiler or in the microwave, stirring until smooth.
• Once melted, pour the chocolate mixture over the chilled peanut butter filling, spreading it evenly to cover the entire surface. Let it set at room temperature, or if you’re in a hurry, pop it in the fridge.
• Once the chocolate is set, use the parchment overhang to lift the bars out of the pan. Cut them into squares for serving. Enjoy your delicious Peanut Butter Nanaimo Bars!

Notes

Store leftover bars in an airtight container at room temperature. If you prefer them chilled, keep them in the fridge for a refreshing snack.

Keyword Easy Peanut Butter Treats, Nanaimo Bars Recipe, no-bake dessert, Peanut Butter Bars

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!