Peanut Butter Cup Fudge Brownies

There’s something magical about the Peanut Butter Cup Fudge Brownies that brings back memories of childhood treats. Growing up, my kitchen was often filled with the rich, sweet aroma of brownies baking in the oven, and I can still remember the joy of licking the spoon after mixing the batter. This recipe combines two timeless favorites: creamy peanut butter and fudgy brownies, creating a delightful dessert that satisfies every sweet tooth. Imagine biting into a dense, chocolatey brownie, only to find a smooth layer of peanut butter that melts in your mouth. It’s pure bliss!

What You Need for Peanut Butter Cup Fudge Brownies

The ingredients for these Peanut Butter Cup Fudge Brownies work beautifully together to create a dessert that’s both satisfying and memorable. Each ingredient plays a crucial role in achieving that perfect balance of chocolate and peanut butter. Let’s explore the key players:

• 1 cup butter – Provides richness and moisture to the brownies.
• 4 oz semi-sweet chocolate – Adds depth of flavor and enhances the fudginess.
• 2 cups white sugar – Sweetens the brownies and balances the chocolate.
• 4 large eggs – Binds the ingredients together and adds moisture.
• 1 cup all-purpose flour – Gives structure to the brownies.
• 1 tsp vanilla – Enhances the overall flavor.
• 1/2 tsp salt – Balances the sweetness.
• 1 cup peanut butter – The star ingredient that adds creaminess and flavor.
• 4 tbsp butter – Used in the filling for added richness.
• 1 cup powdered sugar – Sweetens the peanut butter filling.
• 1 cup semi-sweet chocolate chips – For the chocolate topping, adding more indulgence.

How to Prepare Peanut Butter Cup Fudge Brownies

Making Peanut Butter Cup Fudge Brownies is an enjoyable experience that fills your kitchen with delicious aromas. Let’s dive into the steps for creating this chocolatey delight:

1. Preheat your oven to 350 degrees F. This ensures that the brownies bake evenly and get that perfect texture.
2. Grease a 9×13 inch baking pan and set it aside. This prevents the brownies from sticking, making it easier to cut and serve them later.
3. In a saucepan over low heat, melt the butter and semi-sweet chocolate. Stir constantly until smooth, which usually takes a few minutes. It’s important not to let it overheat, or it might scorch.
4. Remove the pan from heat and stir in the white sugar. This creates a sweet base for your brownies.
5. Add the eggs one at a time, beating with a whisk after each addition until fully combined. This step incorporates air into the mix, making your brownies lighter.
6. Now, stir in the vanilla. The aroma of vanilla will enhance the overall flavor profile.
7. Next, add the all-purpose flour and salt. Stir until the mixture is smooth and well combined. Be careful not to overmix, as this can result in denser brownies.
8. Pour the brownie batter into the prepared pan, spreading it evenly. This ensures that the brownies bake uniformly.
9. Bake in the preheated oven for 35 to 40 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean.
10. Once baked, let the brownies cool in the pan for at least 30 to 45 minutes. This cooling period is crucial before adding the peanut butter filling.
11. Meanwhile, in a microwave-safe bowl, combine the peanut butter and 4 tablespoons of butter. Heat in 30-second intervals, stirring in between, until smooth. It’s important to achieve a creamy consistency for easy spreading.
12. Add powdered sugar to the mixture and stir until well blended. The filling should be slightly firm yet pliable, resembling soft cookie dough.
13. Using a rubber spatula, carefully spread the peanut butter layer over the cooled brownies. It can help if the brownies are still slightly warm, as this keeps the peanut butter from ripping them apart.
14. In a separate microwave-safe dish, heat the semi-sweet chocolate chips at 50% power in 30-second intervals, stirring in between until smooth. Ensure that the chocolate is not overheated, as it can become grainy.
15. Pour the melted chocolate over the peanut butter layer, using another rubber spatula to spread it evenly.
16. Let the brownies cool completely, allowing the chocolate layer to set firmly. Enjoy your Peanut Butter Cup Fudge Brownies with a nice big glass of milk!

Ways to Customize

These Peanut Butter Cup Fudge Brownies are already delicious, but there’s always room for creativity. Here are some ideas to make them uniquely yours:

• Storage: Ensure to store any leftover brownies in an airtight container. They can last up to a week at room temperature or longer in the refrigerator.
• Freezing: You can freeze these brownies for up to three months. Cut them into squares and wrap them individually for easy thawing later.
• Pairing: Serve your brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Nutty Variation: Consider adding crushed nuts, such as walnuts or pecans, into the brownie batter for added crunch and flavor.
• Flavor Twist: For a different flavor profile, try using dark chocolate or white chocolate chips in place of semi-sweet chocolate.

Serving Suggestions

Serving the Peanut Butter Cup Fudge Brownies is as enjoyable as making them. Here are some delightful ways to present this rich dessert:

• Classic Style: Serve them warm, straight from the pan, and watch your guests delight in the gooey chocolate and smooth peanut butter.
• Ice Cream Delight: Pair with a scoop of creamy vanilla ice cream that contrasts beautifully with the warm brownies.
• Garnish: Top with crushed peanuts for an added crunch and a pop of color.
• Plate Presentation: Drizzle melted chocolate over the top and add a sprinkle of sea salt for a gourmet touch.
• Seasonal Treat: During holidays, consider adding festive toppings or serving them alongside seasonal fruits.
• Lunch Box Treat: These brownies make a perfect snack for school lunches or picnics, individually wrapped for convenience.
• Hostess Gift: Package them in a decorative box or tin to share with friends and family, making a thoughtful gift.

FAQ

Conclusion

The Peanut Butter Cup Fudge Brownies are a perfect blend of chocolate and peanut butter. They’re not only easy to make but also offer an indulgent treat that everyone loves. I encourage you to try making them yourself; you won’t regret it! Each bite is a warm hug of sweetness that brings back fond memories and creates new ones.

Peanut Butter Cup Fudge Brownies

The ultimate comfort food, Peanut Butter Cup Fudge Brownies combine rich chocolate with creamy peanut butter for a dessert that’s both decadent and easy to make. These brownies are perfect for any occasion, whether you're entertaining guests or simply satisfying your sweet tooth. Make them tonight for a delightful treat!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Wooden Spoon
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup Butter
• 4 oz Semi-sweet Chocolate
• 2 cups White Sugar
• 4 large Eggs
• 1 cup All-purpose Flour
• 1 tsp Vanilla
• 1/2 tsp Salt
• 1 cup Peanut Butter
• 4 tbsp Butter
• 1 cup Powdered Sugar
• 1 cup Semi-sweet Chocolate Chips

Instructions

 

• Preheat your oven to 350 degrees F. This ensures that the brownies bake evenly and get that perfect texture.
• Grease a 9×13 inch baking pan and set it aside. This prevents the brownies from sticking, making it easier to cut and serve them later.
• In a saucepan over low heat, melt the butter and semi-sweet chocolate. Stir constantly until smooth, which usually takes a few minutes. It’s important not to let it overheat, or it might scorch.
• Remove the pan from heat and stir in the white sugar. This creates a sweet base for your brownies.
• Add the eggs one at a time, beating with a whisk after each addition until fully combined. This step incorporates air into the mix, making your brownies lighter.
• Now, stir in the vanilla. The aroma of vanilla will enhance the overall flavor profile.
• Next, add the all-purpose flour and salt. Stir until the mixture is smooth and well combined. Be careful not to overmix, as this can result in denser brownies.
• Pour the brownie batter into the prepared pan, spreading it evenly. This ensures that the brownies bake uniformly.
• Bake in the preheated oven for 35 to 40 minutes. Keep an eye on them; they’re done when a toothpick inserted into the center comes out clean.
• Once baked, let the brownies cool in the pan for at least 30 to 45 minutes. This cooling period is crucial before adding the peanut butter filling.
• Meanwhile, in a microwave-safe bowl, combine the peanut butter and 4 tablespoons of butter. Heat in 30-second intervals, stirring in between, until smooth. It’s important to achieve a creamy consistency for easy spreading.
• Add powdered sugar to the mixture and stir until well blended. The filling should be slightly firm yet pliable, resembling soft cookie dough.
• Using a rubber spatula, carefully spread the peanut butter layer over the cooled brownies. It can help if the brownies are still slightly warm, as this keeps the peanut butter from ripping them apart.
• In a separate microwave-safe dish, heat the semi-sweet chocolate chips at 50% power in 30-second intervals, stirring in between until smooth. Ensure that the chocolate is not overheated, as it can become grainy.
• Pour the melted chocolate over the peanut butter layer, using another rubber spatula to spread it evenly.
• Let the brownies cool completely, allowing the chocolate layer to set firmly. Enjoy your Peanut Butter Cup Fudge Brownies with a nice big glass of milk!

Notes

• Storage: Ensure to store any leftover brownies in an airtight container. They can last up to a week at room temperature or longer in the refrigerator.
• Freezing: You can freeze these brownies for up to three months. Cut them into squares and wrap them individually for easy thawing later.
• Pairing: Serve your brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• Nutty Variation: Consider adding crushed nuts, such as walnuts or pecans, into the brownie batter for added crunch and flavor.
• Flavor Twist: For a different flavor profile, try using dark chocolate or white chocolate chips in place of semi-sweet chocolate.

Keyword Chocolate Peanut Butter Dessert, Easy Brownies Recipe, Fudge Brownies Recipe, Peanut Butter Brownies

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.