Peanut Butter Bread

If you’re looking for something truly comforting and satisfying, then Peanut Butter Bread is the perfect choice. This recipe has been a treasured part of my kitchen for years, often bringing back fond memories of lazy Sunday mornings. I can still recall the first time my grandmother baked this bread for me. The aroma of warm peanut butter wafting through the house was simply irresistible. It’s amazing how a single recipe can hold such nostalgia and flavor! As I slice into this golden loaf, the nutty scent envelops me, and I can’t help but feel an overwhelming sense of happiness. The best part? This bread is incredibly versatile. You can serve it as a hearty breakfast, a delightful snack, or even as a sweet dessert topped with your favorite spread. Whether enjoyed fresh from the oven or toasted with a pat of butter, Peanut Butter Bread is sure to become a family favorite.

What’s In This Peanut Butter Bread

The ingredients of Peanut Butter Bread are simple yet effective, working together to create a delicious loaf that’s both satisfying and nutritious. The foundation of this recipe lies in the balance of dry and wet ingredients, where each plays a role in achieving the perfect texture and flavor. Let’s take a closer look at the key players in this delightful bread.

• Flour: 1 and 1/2 cups are essential for the structure of the bread. You can use spelt for a nutty flavor or white all-purpose flour for a classic approach.
• Protein Powder: 1/2 cup adds an extra boost of nutrition, making the bread heartier and more filling.
• Sugar: 1/2 cup sweetens the loaf perfectly. You can opt for unrefined varieties or xylitol for a healthier choice.
• Baking Powder: 2 teaspoons ensure that your bread rises beautifully, giving it a light texture.
• Salt: 3/4 teaspoon brings out all the flavors and balances the sweetness.
• Baking Soda: 1/2 teaspoon aids in the leavening process for that perfect rise.
• Water: 1 cup is crucial for hydrating the dry ingredients and creating a smooth batter.
• Peanut Butter: 1/2 cup, of course! This is the star ingredient that imparts rich flavor and moisture.
• Egg: 1 large egg helps bind the ingredients together. You can substitute it with a flax egg for a vegan option.
• Cinnamon: 1/2 teaspoon is optional but adds a lovely warmth and depth to the flavor.
• Mix-ins: Optional ingredients like chocolate chips or chopped peanuts can elevate your loaf to a whole new level.

Directions for Peanut Butter Bread

Making Peanut Butter Bread is a straightforward process that anyone can master. Follow these detailed steps to create your delicious loaf. Let’s get started!

1. First, consider if you want to transform this loaf into a dessert bread. If so, increase the sugar to one cup and add a handful of chocolate chips.
2. Preheat your oven to 350°F (175°C) and prepare your baking pan. Grease a 9×5 loaf pan and line the bottom with parchment paper for easy removal later.
3. If your peanut butter is not already soft, gently warm it in the microwave until it becomes easy to stir. This will help it blend smoothly with the other ingredients.
4. In a large mixing bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, and optional cinnamon. Mix them together until well combined.
5. In a separate bowl, whisk together the wet ingredients: water, peanut butter, and the egg (or flax egg). Ensure everything is mixed evenly.
6. Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix as this can result in a dense loaf.
7. Once combined, pour the batter into your prepared loaf pan. Spread it evenly using a spatula.
8. Place the loaf in the preheated oven and bake for 45 minutes. To check for doneness, insert a toothpick into the center; it should come out mostly clean.
9. When done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Run a knife around the edges to loosen it, then carefully flip it out onto a wire rack to cool completely.
10. Slice once cooled and serve! You can enjoy it plain or with butter, and don’t forget to store any leftovers properly.

Tips and Variations

Here are some additional tips and variations for making your Peanut Butter Bread even better:

• Storage: Store leftover bread in an airtight container at room temperature for up to three days or in the refrigerator for a week.
• Freezing: You can freeze the bread for up to three months. Just wrap it tightly in plastic wrap and then foil.
• Pairing: This bread pairs wonderfully with sliced bananas or a spread of honey for a delicious breakfast.
• Flavor Additions: Experiment with adding in ingredients like chocolate chips, chopped peanuts, or dried fruit for a unique twist.
• Serving Options: Serve it warm with a pat of butter or as a base for a peanut butter and jelly sandwich.

Best Served With

• Breakfast Delight: Serve warm slices of Peanut Butter Bread with fresh fruits like bananas or berries for a wholesome breakfast.
• Sweet Treat: Pair it with a drizzle of honey or maple syrup for a sweet afternoon snack.
• Brunch Spread: This bread is perfect for brunch gatherings, served alongside salads or other baked goods.
• Savory Pairings: Consider serving it with a side of cottage cheese or yogurt for a balanced meal.
• Storage Tips: If you have leftovers, keep them in an airtight container to maintain freshness.
• Seasonal Pairings: In fall, try adding pumpkin spice or served with a warm cup of chai.

FAQ

Conclusion

In summary, Peanut Butter Bread is a delightful and versatile recipe that brings warmth and comfort to any table. Its nutty flavor and hearty texture make it a perfect choice for breakfast, snacks, or even dessert. I encourage you to try making this delicious bread at home. You’ll find that it not only satisfies your taste buds but also creates lovely memories in the kitchen. It’s time to gather those ingredients and whip up a loaf today!

Peanut Butter Bread

The ultimate comfort food, Peanut Butter Bread is easy to make and perfect for any time of the day. With a rich, nutty flavor and a moist texture, this delightful loaf is a must-try for your next baking adventure!

Print Recipe Pin Recipe

Cook Time 45 minutes mins

Total Time 45 minutes mins

Course Breakfast, Snack

Cuisine American

Servings 15 slices

Calories 180 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1.5 cups Flour Spelt or white all-purpose.
• 0.5 cups Protein Powder Or additional flour.
• 0.5 cups Sugar Unrefined or xylitol if desired.
• 2 tsp Baking Powder
• 0.75 tsp Salt
• 0.5 tsp Baking Soda
• 1 cups Water
• 0.5 cups Peanut Butter
• 1 ea Egg Or flax egg, or 3 tbsp additional water.
• 0.5 tsp Cinnamon Optional.
• 1 handful Mix-ins Chopped peanuts, raisins, etc. (optional).

Instructions

 

• To turn this into a dessert quick bread instead of sandwich bread, simply increase the sugar to one cup and add a handful of chocolate chips.
• To make the peanut butter bread recipe, grease a 9×5 loaf pan and line the bottom with parchment paper.
• If peanut butter is not already soft, gently warm it until easy to stir.
• Preheat the oven to 350 F.
• Stir dry ingredients in a large bowl.
• Whisk in remaining ingredients until just evenly mixed.
• Spread into the loaf pan.
• Bake 45 minutes or until a toothpick comes out mostly clean.
• Let cool before going around the sides of the pan with a knife and popping the peanut butter bread onto a serving plate.

Notes

Be sure to also try this popular Protein Banana Bread.

Keyword Easy Peanut Butter Bread, Homemade Bread Recipe, Nutritious Peanut Butter Loaf, Peanut Butter Bread

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!