Pasta Primavera

The beauty of Pasta Primavera lies in its vibrant colors and fresh flavors. Whenever I think of spring, this dish comes to mind, brimming with a variety of vegetables that not only make it visually appealing but also incredibly tasty. I remember the first time I prepared it for my family, trying to impress them with a meal that celebrated the season. As the aromas of sautéed vegetables danced through the kitchen, everyone gathered around the table, and it became a cherished tradition. Now, it’s something I whip up whenever I want to savor the freshness of spring veggies, making it a staple in my home.

Everything You Need for Pasta Primavera

The key to a delicious Pasta Primavera lies in selecting fresh, high-quality ingredients that complement each other perfectly. The combination of vegetables not only adds depth and flavor but also retains the vibrant essence of spring. Let’s dive into what you’ll need to create this delightful dish!

• 10 oz dry Barilla Penne Pasta – This pasta is the base of the dish, providing a sturdy vehicle for all the fresh vegetables and sauce.
• Salt – Essential for seasoning the pasta water, enhancing the flavors of the dish.
• 1/4 cup olive oil – Adds richness and helps sauté the vegetables.
• 1/2 medium red onion, sliced – Offers a sweet and slightly sharp flavor that complements the veggies.
• 1 large carrot, peeled and sliced into matchsticks – Adds color and crunch to the dish.
• 2 cups broccoli florets, cut into matchsticks – Provides a nice bite and a boost of nutrients.
• 1 medium red bell pepper, sliced into matchsticks – Brings sweetness and vibrant color.
• 1 medium yellow squash, sliced into quarter portions – Adds a mild flavor and complements the other vegetables.
• 1 medium zucchini, sliced into quarter portions – A classic spring vegetable that adds moisture and flavor.
• 3-4 cloves garlic, minced – Delivers an aromatic punch that brings everything together.
• 1 cup (heaping) grape tomatoes, halved through the length – Provides a juicy burst of flavor.
• 2 tsp dried Italian seasoning – A blend of herbs that enhances the overall flavor profile.
• 1/2 cup pasta water – Helps bind the sauce and pasta together.
• 2 Tbsp fresh lemon juice – Brightens the dish with a zesty finish.
• 1/2 cup shredded parmesan, divided – Adds a creamy, cheesy element.
• 2 Tbsp chopped fresh parsley – For garnish and fresh flavor.

Cooking Method for Pasta Primavera

Cooking Pasta Primavera is a delightful experience. You’ll witness the transformation of simple ingredients into a colorful medley, delivering a dish that not only looks fantastic but tastes amazing too. Let’s get started on this culinary adventure!

1. First, bring a large pot of water to a boil. This step is crucial for cooking the penne pasta. Once your water is bubbling, add a generous amount of salt to season it well.
2. Next, cook the penne pasta according to the package directions, usually around eight to ten minutes for al dente. It’s essential to reserve about 1/2 cup of the pasta water before draining. This starchy water will help to create a silky sauce later.
3. While the pasta cooks, heat olive oil in a large, deep skillet over medium-high heat. The oil should shimmer, indicating it’s ready for the next ingredients.
4. Add the sliced red onion and carrot to the skillet. Sauté for about two minutes until they begin to soften and release their flavors. You want them to be translucent but not fully cooked yet.
5. Next, toss in the broccoli and red bell pepper. Stir and sauté for another two minutes. You’ll notice the vibrant colors and aromas filling your kitchen.
6. Now, add the yellow squash and zucchini into the skillet. Continue to sauté for an additional two to three minutes until all the vegetables are almost tender but still have a slight crunch. This helps retain their freshness and vibrant color.
7. Stir in the minced garlic, halved grape tomatoes, and Italian seasoning. Cook for another two minutes, allowing the garlic to become fragrant and the tomatoes to soften.
8. With the sautéed vegetables ready, it’s time to combine them with the pasta. Pour the vegetable mixture into the now-empty pot where the pasta was cooked or a large serving bowl.
9. Add the drained pasta, drizzle in the lemon juice, and season with additional salt if needed. Toss everything together, adding some of the reserved pasta water to achieve your desired consistency.
10. Finally, incorporate 1/4 cup of the parmesan and chopped parsley into the mix. Give it a final toss to combine, and serve with the remaining parmesan on top.

Ways to Adapt This Recipe

If you’re looking to customize your Pasta Primavera, there are so many delicious options! Here are some tips to help you make this dish your own:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to keep it moist.
• Freezing: You can freeze Pasta Primavera for up to two months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs beautifully with a fresh garden salad or crusty bread to soak up any sauce.
• Cheese Variations: If you love cheese, try adding mozzarella or a sprinkle of ricotta for extra creaminess.
• Protein Boost: Add grilled shrimp, chicken, or chickpeas for a protein-packed version!
• Herb Enhancements: Experiment with fresh herbs like basil or thyme to elevate the flavor profile.

Side Dish Ideas for Pasta Primavera

When serving Pasta Primavera, consider these delightful options to complement the dish:

• Garlic Bread: A warm loaf of garlic bread makes for the perfect side, perfect for sopping up any leftover sauce.
• Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing is a great pairing, balancing the rich flavors of the pasta.
• Grilled Vegetables: Enhance your meal with a side of grilled vegetables, which can add a smoky flavor that pairs beautifully with the freshness of the primavera.
• Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary complement the dish nicely and provide a comforting element.
• Steamed Asparagus: Lightly steamed asparagus can add a touch of elegance to your meal while keeping it healthy.
• Seasonal Fruit Salad: A refreshing fruit salad can serve as a palate cleanser and provide a sweet end to your meal.

FAQ

Conclusion

In conclusion, Pasta Primavera is a vibrant and versatile dish that truly embodies the essence of spring. With its colorful vegetables and delightful flavors, it’s perfect for family dinners or gatherings. I encourage you to give it a try; you’ll love how easy it is to prepare and how much joy it brings to the table!

Pasta Primavera

The ultimate comfort food for spring! Pasta Primavera is bursting with fresh vegetables and flavors, making it the perfect easy weeknight dinner. You won't want to miss out on this vibrant and delicious dish!

Print Recipe Pin Recipe

Prep Time 19 minutes mins

Cook Time 11 minutes mins

Total Time 30 minutes mins

Course Dinner, Pasta

Cuisine Italian

Servings 5 servings

Calories 350 kcal

Equipment

• Chef's Knife
• Skillet
• Peeler
• Large Pot

Ingredients

  

• 10 oz dry Barilla Penne Pasta
• to taste Salt
• 1/4 cup olive oil
• 1/2 medium red onion sliced
• 1 large carrot peeled and sliced into matchsticks
• 2 cups broccoli florets cut into matchsticks
• 1 medium red bell pepper sliced into matchsticks
• 1 medium yellow squash sliced into quarter portions
• 1 medium zucchini sliced into quarter portions
• 3-4 cloves garlic cloves minced
• 1 cup grape tomatoes halved through the length
• 2 tsp dried Italian seasoning
• 1/2 cup pasta water
• 2 Tbsp fresh lemon juice
• 1/2 cup shredded parmesan *divided
• 2 Tbsp chopped fresh parsley

Instructions

 

• Bring a large pot of water to a boil. Cook penne pasta in salted water according to package directions, reserve 1/2 cup pasta water before draining.
• Meanwhile, heat olive oil in a 12-inch (and deep) skillet over medium-high heat.
• Add red onion and carrot and sauté for 2 minutes.
• Add broccoli and bell pepper then sauté for 2 minutes.
• Add yellow squash and zucchini then sauté for 2-3 minutes or until veggies have nearly softened.
• Add garlic, tomatoes, and Italian seasoning and sauté for 2 minutes longer.
• Pour veggies into now empty pasta pot or a serving bowl, add drained pasta, drizzle in lemon juice, season with a little more salt as needed, and toss while adding in pasta water to loosen as desired.
• Toss in 1/4 cup parmesan and parsley, then serve with remaining parmesan on top.

Notes

• Tip: If you want it cheesier, use 1 cup parmesan.

Keyword Easy Pasta Dishes, Pasta Primavera recipe, Spring vegetable pasta, Vegetarian pasta recipe

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!