Panna Cotta

There’s something irresistibly elegant about a beautifully crafted Panna Cotta. I still remember the first time I tried this luscious dessert at a quaint little restaurant on a cozy evening. The creamy texture melted in my mouth, while the sweet berry sauce danced on my palate. It was a moment that I wanted to recreate at home, and after some experimenting, I perfected my version of the Panna Cotta. This dessert, with its simple yet refined profile, is perfect for any occasion, whether it’s an intimate dinner or a celebratory feast. Plus, it’s surprisingly easy to make! I love how it impresses guests without taking up too much of my time in the kitchen. Each bite is a reminder of those special moments spent around the table, sharing laughter and stories. If you haven’t had the chance to whip up this classic yet, I assure you that the first spoonful will have you hooked!

What to Gather for Panna Cotta

Gathering the right ingredients is essential for creating a delicious Panna Cotta. Each component plays a vital role in achieving that perfect creamy texture and delightful flavor. The star of the show is the heavy whipping cream, which adds richness, while the sour cream contributes a tangy twist. Fresh berries lend a burst of flavor and make for a stunning presentation.

• 1 cup whole milk: This is the base of your Panna Cotta, providing creaminess without being overly heavy.
• 2 1/2 tsp unflavored gelatin: Essential for setting the Panna Cotta, ensuring a smooth and silky texture.
• 2 cups heavy whipping cream: The key to that luscious creaminess that makes this dessert so special.
• 1/2 cup + 1 Tbsp granulated sugar: Sweetens the mixture; adjust to taste based on your preference.
• pinch salt: Balances the sweetness and enhances the overall flavor profile.
• 1 tsp vanilla extract: Adds a warm, aromatic flavor that complements the cream.
• 1 cup sour cream: Contributes a delightful tanginess and creaminess.
• 2 cups berries, divided: A mix of raspberries and strawberries adds freshness and vibrant color.
• 1/4 cup granulated sugar: For sweetening the berry topping, enhancing their natural flavors.
• 1/2 Tbsp lemon juice: Adds brightness to the berry mixture, creating a balance of flavors.

How to Make Panna Cotta

Making Panna Cotta is a straightforward process that yields delicious results. Follow these steps to create a creamy and delightful dessert that you’ll love to share with others. Let’s dive into the preparation!

1. Off the heat, place 1 cup whole milk in a medium saucepan and sprinkle the top with 2 1/2 tsp unflavored gelatin. Let it stand for 3 to 5 minutes or until the gelatin is softened. This step is crucial, as it allows the gelatin to bloom properly.
2. After it has bloomed, place the pan over medium/low heat. Stir gently until the gelatin dissolves and the mixture is steaming, about 4 to 5 minutes. Be careful not to boil it, as this can affect the texture.
3. Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp granulated sugar, 1 tsp vanilla, and a pinch of salt to the mixture. Stir continuously for about 5 minutes until the sugar fully dissolves and the mixture is steaming again. The aroma will be heavenly!
4. Remove the mixture from heat and let it cool for about 5 minutes. This helps to bring the temperature down before adding the next ingredient.
5. In a separate medium bowl with a pouring lip, place 1 cup sour cream. Whisking constantly, gradually add the warm cream mixture. This process ensures a smooth texture, free of lumps.
6. Once the mixture is completely smooth, you can strain it through a fine mesh sieve if desired. This step eliminates any lumps and guarantees a silky finish.
7. Quickly divide the mixture into 6 glass cups or 8 ramekins. Refrigerate until fully set, which usually takes about 4 to 6 hours. Patience is key for this step!
8. While the Panna Cotta sets, prepare the berry topping. In a small saucepan, combine 1 cup berries, 1/2 Tbsp lemon juice, and 1/4 cup granulated sugar. Bring to a low boil and cook for 4 to 5 minutes or until it becomes syrupy. The sugars will draw out the juices from the berries, creating a luscious sauce.
9. Stir in the remaining 1 cup of fresh berries and remove the saucepan from heat. Allow the syrup to cool to room temperature or just slightly warm.
10. When ready to serve, spoon the berry mixture over the top of the chilled Panna Cotta. Your dessert is now ready to impress!

Making Adjustments

When it comes to making adjustments to your Panna Cotta, here are some thoughts to consider:

• Storage: Place any leftover Panna Cotta in an airtight container in the refrigerator for up to 3 days.
• Freezing: While it’s best enjoyed fresh, you can freeze the Panna Cotta for up to 1 month. Just make sure to wrap it well to prevent freezer burn.
• Pairing: Serve with a side of fresh berries or a light fruit salad to complement the dessert.
• Flavor Variations: Experiment with flavorings like almond extract or citrus zest to create unique versions of Panna Cotta.
• Serving Style: For an elegant touch, serve your Panna Cotta with a sprig of mint or edible flowers on top.

How to Enjoy Panna Cotta

• Elegant Dinner Parties: The Panna Cotta is perfect for impressing guests at formal dinners. Its creamy texture and stunning appearance make it a showstopper.
• Casual Gatherings: Whether it’s a family dinner or a friendly get-together, this dessert is sure to be a hit!
• Seasonal Occasions: Pair with fresh fruits that are in season. Summer berries or autumn apples can enhance the presentation and flavor.
• Special Celebrations: From birthdays to anniversaries, this dessert adds a touch of elegance to any celebration.
• Storage Tips: For optimal freshness, store leftovers in the fridge and consume within a few days.

FAQ

Conclusion

In summary, Panna Cotta is a delightful dessert that combines simplicity and elegance in every bite. Its creamy texture and adaptability make it a favorite for many. I encourage you to try making this classic Italian dessert at home; it’s sure to impress both you and your guests!

Panna Cotta

The ultimate comfort food, Panna Cotta is a creamy delight that melts in your mouth. With its velvety texture and sweet berry topping, it's the perfect dessert for any occasion. Impress your guests with this easy-to-make recipe tonight!

Print Recipe Pin Recipe

Prep Time 4 hours hrs 5 minutes mins

Cook Time 15 minutes mins

Total Time 4 hours hrs 20 minutes mins

Course Desserts

Cuisine Italian

Servings 6 servings

Calories 320 kcal

Equipment

• Frying Pan
• Whisk
• Large Pot
• Wooden Spoon
• Mixing Bowl

Ingredients

  

• 1 cup Whole Milk
• 2.5 tsp Unflavored Gelatin 1 packet Knox gelatin
• 2 cups Heavy Whipping Cream
• 0.5 cup Granulated Sugar
• 1 Tbsp Granulated Sugar
• pinch Salt
• 1 tsp Vanilla Extract
• 1 cup Sour Cream
• 2 cups Berries divided (1 cup raspberries and 1 cup quartered strawberries)
• 0.25 cup Granulated Sugar
• 0.5 Tbsp Lemon Juice

Instructions

 

• Off the heat, place 1 cup whole milk in a medium saucepan and sprinkle the top with 2.5 tsp unflavored gelatin. Let stand for 3-5 minutes or until the gelatin is softened.
• Place the pan over medium/low heat and stir until gelatin dissolves and mixture is steaming, about 4-5 minutes.
• Add 2 cups heavy whipping cream, 1/2 cup + 1 Tbsp granulated sugar, 1 tsp vanilla, and a pinch of salt. Continue stirring for about 5 minutes until the sugar is fully dissolved.
• Remove from heat and let cool for 5 minutes.
• Place 1 cup sour cream in a medium bowl with a pouring lip. Whisking constantly, gradually add warm cream.
• Once the mixture is completely smooth, strain through a fine mesh sieve if desired. Then quickly divide it into 6 glass cups or 8 ramekins.
• Refrigerate until fully set; 4 to 6 hours.
• In a small saucepan, combine 1 cup berries, 1/2 Tbsp lemon juice, and 1/4 cup sugar. Bring to a low boil and cook for 4-5 minutes or until syrupy.
• Stir in remaining 1 cup of fresh berries and remove from heat. When the syrup is at room temp or just barely warm, spoon it over the top of chilled Panna Cotta.

Notes

• Tip 1: Dip ramekins in a bowl of hot water for 5-10 seconds, making sure not to get hot water into the panna cotta dish. Quickly wipe the bottom of the ramekin.
• Tip 2: Run a knife around the edge of the ramekin to break the seal from the dish.
• Tip 3: Invert the ramekin over a serving dish. Tap the ramekin and lift the dish away from the set Panna Cotta.

Keyword creamy dessert, easy Panna Cotta recipe, Italian dessert, Panna Cotta

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!