Overnight Cinnamon Roll Bread

There’s something genuinely magical about waking up to the smell of freshly baked bread wafting through the house, and that’s exactly what you’ll experience with this Overnight Cinnamon Roll Bread. Picture this: it’s a chilly fall morning, and the sun is just beginning to peek through the curtains. You roll out of bed, still a bit groggy, but as you approach the kitchen, the aroma of warm cinnamon and sweet sugar envelops you like a cozy blanket. This bread is about so much more than just the delicious flavors; it’s about the memories you’ll create with family and friends as you gather around the table for a warm slice, topped with creamy chai frosting.

In our home, mornings are sacred, and this Overnight Cinnamon Roll Bread has become a cherished tradition. The night before, I mix together all the ingredients, allowing the magic of yeast to do its work while I drift off to sleep. When I wake up, all I need to do is bake the rolls, and within minutes, our kitchen transforms into a delightful bakery. It’s the perfect way to start a weekend or a special gathering, filling the air with anticipation and warmth.

Making this bread isn’t just about the end result; it’s about the process. Watching the dough rise and then shaping it into rolls is truly a labor of love. You’ll find yourself smiling as you spread the buttery cinnamon-sugar mixture onto the dough, knowing that something incredible awaits. And let’s not forget the frosting—a luscious blend of cream cheese and spices that makes every slice irresistible. Trust me, once you try this Overnight Cinnamon Roll Bread, it will quickly become a staple in your breakfast rotation!

What to Buy for Overnight Cinnamon Roll Bread

The ingredients for this Overnight Cinnamon Roll Bread are all about creating that nostalgic flavor and comforting texture that we crave. Each ingredient plays a vital role in achieving a fluffy, sweet, and aromatic loaf that’ll make your mornings special.

• Warm Whole Milk: This helps activate the yeast and creates a tender crumb in the bread.
• Instant Dry Yeast: Key for making the dough rise and gives it a wonderful texture.
• Honey: Adds a touch of natural sweetness and helps with the dough’s rise.
• Large Eggs: They enrich the dough, adding moisture and flavor.
• Salted Butter: For richness and flavor, it’s essential in both the dough and the frosting.
• All-Purpose Flour: The foundation of the dough, it gives structure to the bread.
• Kosher Salt: Balances the sweetness and enhances the flavor.
• Light Brown Sugar: Provides moisture and a deep caramel flavor, perfect for cinnamon rolls.
• Ground Cinnamon: The star spice in this recipe, adding warmth and sweetness.
• Cream Cheese: Used in the frosting, it adds a creamy texture and tangy flavor.
• Confectioners’ Sugar: Essential for a sweet frosting that complements the bread.
• Ground Allspice, Ginger, and Cardamom: These spices enhance the chai frosting, giving it a unique and aromatic touch.

How to Assemble Overnight Cinnamon Roll Bread

Assembling the Overnight Cinnamon Roll Bread is a beautifully engaging process that invites you to get your hands messy and enjoy the moment. The steps below guide you through creating this delectable treat.

1. In the bowl of a stand mixer fitted with the dough hook attachment, combine warm whole milk, instant dry yeast, honey, large eggs, salted butter, 3½ cups all-purpose flour, and kosher salt. Beat until the flour is completely incorporated. This should take about 4 to 5 minutes. If you notice that the dough is sticky, don’t hesitate to add the remaining ½ cup of flour to get the right consistency.

2. Once you’ve mixed the dough, cover the bowl with plastic wrap and let it sit at room temperature until it’s doubled in size. This should take about 1 hour. During this time, the yeast will work its magic, transforming the ingredients into a fluffy, aromatic dough.

3. Now it’s time to make the rolls! Butter a 9×5-inch loaf pan thoroughly and line it with parchment paper for easy removal later. In a small bowl, combine light brown sugar and ground cinnamon to create your cinnamon sugar mixture. Set this aside for later use.

4. After the dough has doubled in size, turn it out onto a lightly floured work surface. Punch it down gently to release any air bubbles, then form it into a ball. Roll the dough into a rectangle approximately 12 x 18 inches. The dough should be about ½ inch thick to ensure the rolls have a nice texture.

5. Now, spread the softened salted butter all over the dough. Then, sprinkle the cinnamon sugar mixture evenly across the top. Starting with the edge closest to you, roll the dough into a log shape, keeping it tight as you go. Once you reach the end, pinch along the seam to seal it well.

6. Cut the log into 6 equal rolls using a sharp knife or dental floss for a clean cut. Place each roll cut side up in the prepared pan. Cover them with a clean kitchen towel and let them rise again in a warm place for about 45 minutes to 1 hour, or you can pop them in the fridge overnight. If you choose the overnight method, make sure to bring the dough to room temperature before baking.

7. When you’re ready to bake, preheat your oven to 350 degrees F. Place the loaf pan on a rimmed baking sheet to catch any drips. Bake until the bread is golden brown on top, which should take around 30 to 35 minutes. If it starts browning too quickly, don’t hesitate to cover it with foil. Let it cool in the pan for about 5 minutes before flipping it out onto a wire rack to cool completely.

8. To make the frosting, in the bowl of a stand mixer fitted with the paddle attachment, or using a medium bowl with an electric hand mixer, beat together cream cheese, butter, and pure vanilla extract until fluffy. Gradually add in the confectioners’ sugar, along with the ground cinnamon, ground allspice, ground ginger, and ground cardamom, mixing until everything is well combined.

9. Once the bread is slightly cooled, generously spread the frosting over the warm rolls. Serve immediately and enjoy the delightful flavors of your Overnight Cinnamon Roll Bread. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Trust me; they won’t last long!

Pro Tips and Tweaks

Making the perfect Overnight Cinnamon Roll Bread can be an art, and I’m here to share some tips to help you achieve the best results. Let’s dive into the essentials for success.

• Storage: Keep leftover bread in an airtight container in the fridge. It’ll stay fresh for about 3 days.
• Freezing: You can freeze the unbaked rolls after shaping. Just wrap them tightly, and they can last up to a month. When ready, let them thaw and rise before baking.
• Pairing: This bread pairs wonderfully with a hot cup of coffee or tea. It’s perfect for brunch gatherings or cozy family breakfasts.
• Variations: Try adding nuts or dried fruits to the filling for added texture and flavor. Walnuts or raisins make excellent additions.
• Serving Suggestions: For a festive touch, serve the bread with a sprinkle of powdered sugar or a drizzle of extra frosting on top.

Perfect Pairings for Overnight Cinnamon Roll Bread

When it comes to serving your Overnight Cinnamon Roll Bread, the possibilities are endless! Here are some fantastic pairing ideas that elevate your breakfast experience:

• Fresh Fruit: A side of fresh berries or sliced bananas adds a delightful contrast to the sweetness of the bread.
• Yogurt: Serve with a dollop of Greek yogurt for a creamy, tangy balance that pairs wonderfully with the cinnamon flavors.
• Breakfast Meats: If your family enjoys savory flavors, consider serving with a side of turkey sausage or scrambled eggs.
• Brunch Buffets: This bread is a showstopper at any brunch. It pairs beautifully with quiches, salads, or a charcuterie board.
• Seasonal Celebrations: Perfect for holidays like Thanksgiving or Christmas, it adds a festive touch to your table.
• Storage Tips: Wrap any leftovers well to keep them moist, and consider reheating slices in the microwave for a few seconds before serving for that fresh-out-of-the-oven feel.

FAQ

Conclusion

This Overnight Cinnamon Roll Bread is a wonderful blend of comfort and indulgence, perfect for cozy breakfasts or special occasions. Its warm, aromatic flavors and delightful frosting make it truly special. I encourage you to try this recipe and share it with your loved ones; it’s bound to become a favorite in your home!

Overnight Cinnamon Roll Bread

The ultimate comfort food, Overnight Cinnamon Roll Bread is a warm and delightful treat that will fill your home with the delicious aroma of cinnamon and sugar. This easy recipe is perfect for a cozy breakfast or brunch with family and friends. Make it tonight and savor every bite!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 35 minutes mins

Total Time 1 hour hr 35 minutes mins

Course Breakfast

Cuisine American

Servings 6 servings

Calories 320 kcal

Equipment

• Frying Pan
• Oven
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 cup warm whole milk
• 1 packet instant dry yeast
• 1 tablespoon honey
• 2 large eggs, beaten
• 4 tablespoons salted butter, melted
• 3.5 to 4 cups all-purpose flour
• 0.5 teaspoon kosher salt
• 6 tablespoons very softened salted butter plus more for greasing
• 0.75 cup packed light brown sugar
• 1.5 teaspoons ground cinnamon
• 4 ounces cream cheese at room temperature
• 4 tablespoons salted butter at room temperature
• 1.5 teaspoons pure vanilla extract
• 1.5 cups confectioners’ sugar
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground allspice
• 0.25 teaspoon ground ginger
• 0.25 teaspoon ground cardamom

Instructions

 

• In the bowl of a stand mixer fitted with the dough hook attachment, combine warm whole milk, instant dry yeast, honey, large eggs, salted butter, 3½ cups all-purpose flour, and kosher salt. Beat until the flour is completely incorporated, 4 to 5 minutes. If the dough seems sticky, add the remaining ½ cup of flour.
• Cover the bowl with plastic wrap and let sit at room temperature until doubled in size, about 1 hour.
• Butter a 9x5-inch loaf pan and line with parchment paper. In a small bowl, combine light brown sugar and ground cinnamon and set aside.
• When the dough has doubled in size, turn it out onto a lightly floured work surface, punch it down, and roll it into a ball using your hands. Roll the dough into a rectangle (approximately 12 x 18 inches).
• Spread the softened salted butter over the dough and sprinkle it with the cinnamon sugar. Starting with the edge of dough closest to you, roll the dough into a log, keeping it tight as you go. Pinch along the edges of the log to seal it.
• Cut the log into 6 rolls and place them cut side up in the prepared pan. Cover and let rise 45 minutes to 1 hour in a warm place or up to overnight in the fridge. Bring the dough to room temperature before baking.
• Preheat the oven to 350 degrees F. Place the pan on a rimmed baking sheet and bake until browned on top, 30 to 35 minutes. If the bread is browning too quickly, cover it with foil. Let cool 5 minutes before turning it out onto a rack.
• In the bowl of a stand mixer fitted with the paddle attachment or in a medium bowl with an electric hand mixer, beat together cream cheese, butter, and vanilla until fluffy. Gradually beat in the confectioners’ sugar, ground cinnamon, ground allspice, ground ginger, and ground cardamom until combined.
• Spread the frosting over the warm bread. Serve immediately. Store any leftovers refrigerated in an airtight container for up to 3 days.

Notes

• Tip 1: Keep leftover bread in an airtight container in the fridge. It’ll stay fresh for about 3 days.
• Tip 2: You can freeze the unbaked rolls after shaping. Just wrap them tightly, and they can last up to a month. When ready, let them thaw and rise before baking.
• Tip 3: This bread pairs wonderfully with a hot cup of coffee or tea. It’s perfect for brunch gatherings or cozy family breakfasts.
• Tip 4: Try adding nuts or dried fruits to the filling for added texture and flavor. Walnuts or raisins make excellent additions.
• Tip 5: For a festive touch, serve the bread with a sprinkle of powdered sugar or a drizzle of extra frosting on top.

Keyword chai frosting, cinnamon roll bread, easy breakfast bread, overnight cinnamon rolls

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!