Oven-Cooked Steak

When it comes to comfort food, few dishes can rival the satisfaction of a perfectly cooked steak. In my journey as a home chef, I’ve often found myself drawn to the allure of the Oven-Cooked Steak. There’s something magical about the way a simple cut of beef can transform into a succulent masterpiece in the oven. Picture this: you’ve had a long day, and all you want is something hearty and satisfying. That’s when I turn to this recipe. With minimal effort and maximum flavor, it has become a staple in my household. Whether it’s a special occasion or just a treat for myself, I constantly find joy in cooking and indulging in this dish.

Everything You Need for Oven-Cooked Steak

For the ultimate Oven-Cooked Steak, carefully selecting your ingredients is key. The right combination will create a flavorful and satisfying meal. The main players here are the steaks, olive oil, and butter, which all contribute to the richness and depth of flavor.

• 24 ounces boneless ribeye steaks – This cut is known for its marbling and tenderness, making it ideal for roasting. Aim for steaks about one inch thick for optimal cooking.
• 1 tablespoon olive oil – A healthy fat that aids in browning and enhances the flavor.
• Kosher salt and freshly ground black pepper to taste – Essential for seasoning, elevating the taste of the steaks.
• 2-4 sprigs fresh thyme (optional) – Adds a lovely aromatic quality to the dish.
• 2 tablespoons unsalted butter (¼ stick), plus more for serving – This creates a rich, flavorful finish and helps the steak stay juicy.

Recipe Directions for Oven-Cooked Steak

Cooking Oven-Cooked Steak is a delightful experience, and I’m excited to guide you through it. Each step is straightforward, allowing you to focus on the flavors developing as you go along. Let’s dive into the delicious journey of creating your perfect steak!

1. Preheat your oven to 400°F. This step is crucial as you want the oven hot enough to achieve that perfect sear and crust on your steak.
2. Rub both sides of each steak with olive oil, ensuring it’s evenly coated. This not only prevents sticking but enhances the flavor.
3. Season both sides generously with Kosher salt and freshly ground black pepper. Don’t be shy; this seasoning is essential for bringing out the best in the meat.
4. Heat a cast iron skillet over medium-high heat. Once it’s very hot, add the steaks. You should hear a satisfying sizzle. This is the sound of a beautiful crust forming!
5. Sear the first side for 1 to 2 minutes. Keep an eye on it; the hotter the pan, the faster the crust will form. Look for a deep brown color.
6. Flip the steaks and cook for another 1 to 2 minutes on the second side. This will create a nice caramelized crust on both sides.
7. Remove the skillet from the heat and top each steak with a tablespoon of butter. Allow it to melt, soaking into the meat, enhancing the flavor.
8. Add the thyme to the pan. This adds a fragrant quality as it cooks.
9. Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, depending on your desired temperature. Use a meat thermometer to check for doneness.
10. Once cooked to your liking, remove the steaks from the oven and let them rest for 5 to 10 minutes before serving. This step is crucial; it allows the juices to redistribute for a more flavorful steak.

Change It Up

If you’re looking to personalize your experience with Oven-Cooked Steak, here are some great tips for variety and adaptations.

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid drying out.
• Freezing: You can freeze cooked steak. Slice it for easier use later, and store in a freezer-safe bag for up to three months.
• Pairing: Serve your steak with grilled vegetables, mashed potatoes, or a fresh salad for a balanced meal.
• Herbs: Experiment with different herbs like rosemary or sage to vary the flavor profile.
• Marinade: Marinate your steak for a few hours before cooking for added depth of flavor.

What Goes Well With This Oven-Cooked Steak

When serving Oven-Cooked Steak, the right sides can elevate your meal to new heights. Here are some delicious pairings:

• Garlic Mashed Potatoes: Creamy and buttery, they complement the richness of the steak perfectly.
• Grilled Asparagus: The slight char and crunch work beautifully alongside the savory steak.
• Side Salad: A fresh green salad with a light vinaigrette adds brightness to the meal.
• Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrients to your plate.
• Steak Sandwich: Use leftovers to create a hearty sandwich with fresh bread and your choice of toppings.
• Wine Pairing: A rich grape juice or non-alcoholic red wine can enhance your dining experience.

FAQ

Conclusion

The Oven-Cooked Steak stands out as a simple yet impressive dish that can elevate any meal. Perfect for a cozy evening or a festive gathering, this recipe ensures a juicy, flavorful steak every time. I encourage you to try it for your next dinner; I promise it will become a cherished favorite in your home.

Oven-Cooked Steak

The ultimate comfort food is a perfectly cooked steak. This Oven-Cooked Steak is a succulent, easy weeknight dinner that will satisfy your cravings. With its rich flavors and tender texture, it's a dish you'll want to recreate tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Dinner

Cuisine American

Servings 2 servings

Calories 400 kcal

Equipment

• Cast Iron Skillet
• Instant Read Meat Thermometer

Ingredients

  

• 24 ounces Boneless ribeye steaks 2 (1-inch thick) steaks
• 1 tablespoon Olive oil
• to taste Kosher salt and freshly ground black pepper
• 2-4 sprigs Fresh thyme optional
• 2 tablespoons Unsalted butter (¼ stick), plus more for serving

Instructions

 

• Preheat your oven to 400°F. This step is crucial as you want the oven hot enough to achieve that perfect sear and crust on your steak.
• Rub both sides of each steak with olive oil, ensuring it’s evenly coated. This not only prevents sticking but enhances the flavor.
• Season both sides generously with Kosher salt and freshly ground black pepper. Don’t be shy; this seasoning is essential for bringing out the best in the meat.
• Heat a cast iron skillet over medium-high heat. Once it’s very hot, add the steaks. You should hear a satisfying sizzle. This is the sound of a beautiful crust forming!
• Sear the first side for 1 to 2 minutes. Keep an eye on it; the hotter the pan, the faster the crust will form. Look for a deep brown color.
• Flip the steaks and cook for another 1 to 2 minutes on the second side. This will create a nice caramelized crust on both sides.
• Remove the skillet from the heat and top each steak with a tablespoon of butter. Allow it to melt, soaking into the meat, enhancing the flavor.
• Add the thyme to the pan. This adds a fragrant quality as it cooks.
• Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, depending on your desired temperature. Use a meat thermometer to check for doneness.
• Once cooked to your liking, remove the steaks from the oven and let them rest for 5 to 10 minutes before serving. This step is crucial; it allows the juices to redistribute for a more flavorful steak.

Notes

• Tip 1: Instead of ribeye, you can also use sirloin, NY strip, t-bone, porterhouse, or filet!
• Tip 2: You can cook the steak in avocado, vegetable, or canola oil instead of olive oil.
• Tip 3: Feel free to use other fresh herbs, such as rosemary or sage!
• Tip 4: A cast iron pan creates the best sear, but any oven-safe pan will work!
• Tip 5: Let your steaks sit at room temperature for 20 minutes before cooking. This will allow them to cook more evenly.
• Tip 6: Preheat the pan while the steaks come to room temperature to ensure the skillet is hot enough!
• Tip 7: Do not press on the steaks as they sear in the pan; this will remove the juices.
• Tip 8: Use a meat thermometer to check that the steaks are to the temperature you like.
• Tip 9: Let the steaks rest for 5 to 10 minutes before slicing to lock in the juices.
• Tip 10: Always slice against the grain, not with it! Slicing with the grain will make the steak tough.

Keyword Easy Steak Recipe, oven steak cooking, perfect steak, ribeye steak oven

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!