Oven Baked Chicken Wings

The moment I think of game day or a cozy gathering with friends, the thought of Oven Baked Chicken Wings instantly pops into my mind. There’s something about the aroma of chicken wings baking away in the oven that brings a wave of nostalgia, making me feel at home. I remember the countless times I’ve shared laughter and stories while devouring these crispy, spicy delights. Whether it’s movie night or a tailgate party, these wings have always been a hit! What I love most about Oven Baked Chicken Wings is their versatility; you can enjoy them spicy, tangy, or even sweet. They’re always a crowd-pleaser, and trust me, once you start munching on them, it’s hard to stop. I also adore how they can easily be prepared in advance, allowing for more time to mingle with guests. There’s truly nothing like the satisfaction of homemade chicken wings baked to perfection!

Oven Baked Chicken Wings Shopping List

The ingredients for Oven Baked Chicken Wings are simple yet effective. Each one plays a crucial role in building layers of flavor and achieving that perfect texture. From the crispiness provided by the baking powder to the savory richness from the butter, these components come together beautifully. Let’s take a look at the key players:

• 2.5 to 3 pounds trimmed chicken wings (often called party wings): The star of the show, providing the meaty base.
• 2 teaspoons baking powder (aluminum-free): Essential for achieving that desired crispy skin.
• 1 teaspoon garlic powder: Adds a fragrant, savory flavor that elevates the wings.
• 1 teaspoon salt: Enhances the overall taste and helps draw moisture out for crunchiness.
• 1/4 teaspoon ground black pepper: Just a hint of heat to balance the flavors.
• 5 ounces cayenne pepper sauce (like Frank’s RedHot Original): Gives that classic buffalo flavor that we all love.
• 5 tablespoons butter: Richness and depth; it rounds out the sauce perfectly.
• 3 1/2 tablespoons honey: A touch of sweetness to contrast the heat from the cayenne.

How to Make Oven Baked Chicken Wings

Making Oven Baked Chicken Wings is a fun and straightforward process that anyone can master. With just a few easy steps, you’ll have a batch of scrumptious wings ready to serve. Here’s how to bring these crispy delights to life!

1. Start by preheating your oven to 450 degrees F. This high temperature is crucial for crispy wings.
2. Set a baking rack on a large rimmed baking sheet. This allows air to circulate around the wings, leading to even cooking and crispiness. Spray the rack with nonstick cooking spray to prevent sticking.
3. Take your chicken wings and use paper towels to thoroughly squeeze and dry every single one. The drier they are, the crispier they will get. It’s an essential step you shouldn’t skip!
4. In a large bowl, mix together the baking powder, garlic powder, salt, and black pepper until well combined.
5. Add the wings to the bowl and toss to coat them evenly with the mixture. Make sure each wing is well covered.
6. Lay the wings out on the baking rack in a single layer, ensuring they don’t touch each other. This space allows for better airflow, promoting a crispy texture.
7. Bake the wings in the preheated oven for 30 minutes. They’ll begin to look golden brown and crispy.
8. After 30 minutes, use tongs to flip the wings over carefully. Bake for another 15 to 20 minutes until they’re very brown and crispy.
9. While the wings are baking, prepare the sauce. Set a small saucepot over medium heat and add the cayenne pepper sauce, butter, and honey. Stir occasionally, allowing the butter to melt completely.
10. Once the butter has melted, whisk the mixture into a smooth sauce, then turn off the heat.
11. Once the wings come out of the oven, transfer them to a large bowl. Pour the hot wing sauce over the top and toss to coat each wing thoroughly.
12. Serve warm with your favorite dipping sauces like ranch or blue cheese. Enjoy every bite of your delicious Oven Baked Chicken Wings!

How to Switch It Up

If you’re looking to add a twist to your Oven Baked Chicken Wings, here are some creative ideas to consider:

• Storage: Leftover wings can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze baked wings before tossing them in sauce. Place them in a freezer-safe bag for up to three months.
• Flavors Galore: Experiment with different sauces like teriyaki, garlic parmesan, or lemon pepper for unique flavors.
• Spicy Levels: Adjust the heat of your sauce by adding more cayenne or using a hotter sauce for those who like extra spice.
• Cooking Methods: Consider using an air fryer for an even crispier finish in less time.
• Garnish: Add fresh chopped herbs like parsley or chives for a pop of color and freshness when serving.

What to Serve With Oven Baked Chicken Wings

Pairing Oven Baked Chicken Wings with the right sides can elevate your meal experience. Here are some delicious options:

• Classic Celery and Carrots: These crunchy vegetables are a traditional pairing that offers a refreshing contrast to the spicy wings.
• Ranch or Blue Cheese Dip: No wing experience is complete without these creamy dips that complement the flavors perfectly.
• Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side dish that complements the wings well.
• Simple Salad: A fresh garden salad with a light vinaigrette can balance the richness of the wings.
• Nachos: Serve nachos topped with melted cheese, jalapeños, and guacamole for a delicious side that’s always a hit.
• Beer or Soda: Pair your wings with refreshing drinks to cool down the heat from the spices.
• Rice or Quinoa: A side of rice or quinoa can be a fulfilling addition that helps absorb the flavors from the wings.

FAQ

Conclusion

The beauty of Oven Baked Chicken Wings lies in their crispy texture and rich flavor, making them an irresistible treat for any occasion. I encourage you to dive into this recipe and experience the joy of creating your own wings from scratch. They are perfect for gatherings or simply a cozy night in. Don’t hesitate—give them a try tonight and watch them disappear!

Oven Baked Chicken Wings

The ultimate comfort food, Oven Baked Chicken Wings are crispy, spicy, and just the thing for your next gathering. Perfect for game nights or cozy dinners, they're easy to make and absolutely delicious. Try them tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Dinner

Cuisine American

Servings 24 wings

Calories 320 kcal

Equipment

• Mixing Bowl
• Oven
• Whisk
• Baking Sheet

Ingredients

  

• 2.5-3 pounds chicken wings trimmed, often called party wings
• 2 teaspoons baking powder aluminum-free
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 5 ounces cayenne pepper sauce like Frank's RedHot Original
• 5 tablespoons butter
• 3 1/2 tablespoons honey

Instructions

 

• Start by preheating your oven to 450 degrees F. This high temperature is crucial for crispy wings.
• Set a baking rack on a large rimmed baking sheet. This allows air to circulate around the wings, leading to even cooking and crispiness. Spray the rack with nonstick cooking spray to prevent sticking.
• Take your chicken wings and use paper towels to thoroughly squeeze and dry every single one. The drier they are, the crispier they will get. It’s an essential step you shouldn’t skip!
• In a large bowl, mix together the baking powder, garlic powder, salt, and black pepper until well combined.
• Add the wings to the bowl and toss to coat them evenly with the mixture. Make sure each wing is well covered.
• Lay the wings out on the baking rack in a single layer, ensuring they don’t touch each other. This space allows for better airflow, promoting a crispy texture.
• Bake the wings in the preheated oven for 30 minutes. They’ll begin to look golden brown and crispy.
• After 30 minutes, use tongs to flip the wings over carefully. Bake for another 15 to 20 minutes until they’re very brown and crispy.
• While the wings are baking, prepare the sauce. Set a small saucepot over medium heat and add the cayenne pepper sauce, butter, and honey. Stir occasionally, allowing the butter to melt completely.
• Once the butter has melted, whisk the mixture into a smooth sauce, then turn off the heat.
• Once the wings come out of the oven, transfer them to a large bowl. Pour the hot wing sauce over the top and toss to coat each wing thoroughly.
• Serve warm with your favorite dipping sauces like ranch or blue cheese. Enjoy every bite of your delicious Oven Baked Chicken Wings!

Notes

• Tip 1: Leftover wings can be stored in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze baked wings before tossing them in sauce. Place them in a freezer-safe bag for up to three months.
• Tip 3: Experiment with different sauces like teriyaki, garlic parmesan, or lemon pepper for unique flavors.
• Tip 4: Adjust the heat of your sauce by adding more cayenne or using a hotter sauce for those who like extra spice.
• Tip 5: Consider using an air fryer for an even crispier finish in less time.
• Tip 6: Add fresh chopped herbs like parsley or chives for a pop of color and freshness when serving.

Keyword Baked Chicken Wings, Crispy Chicken Wings, easy chicken wings recipe, oven baked wings

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!