Oven Baked Beef Taquitos

The moment I hear the words Oven Baked Beef Taquitos, I can’t help but reminisce about cozy family gatherings. It was a chilly evening, and the kitchen filled with the warm, inviting aroma of seasoned beef sizzling on the stovetop. My family loved gathering around the table, filling soft tortillas with spicy beef and cheese, then watching them crisp up in the oven. Each bite was a delightful crunch followed by a savory explosion of flavor, making it hard to stop at just one. These taquitos quickly became a staple for movie nights, casual dinners, or even festive occasions. The ease of preparation coupled with the satisfaction of a dish that pleases everyone makes them special, and I can’t wait to share how to make them.

Ingredients to Make Oven Baked Beef Taquitos

When it comes to making Oven Baked Beef Taquitos, the ingredients are key. Each component plays a role in building flavor and texture that makes this dish special. From the hearty ground beef to the crispy corn tortillas, everything works in tandem to create a satisfying meal.

• 1 teaspoon avocado oil plus additional for greasing the taquitos: This versatile oil has a mild flavor and a high smoke point, making it ideal for cooking.
• 1 lb grass-fed ground beef: Using high-quality beef not only enhances the flavor but also adds richness to the filling.
• 1 teaspoon paprika: This spice adds a subtle warmth and deep color to the beef mixture.
• 1 teaspoon chili powder: A staple for any Tex-Mex dish, it brings a nice kick and depth to the flavor profile.
• 1 teaspoon garlic powder: This ingredient is essential for a savory burst of flavor.
• 1 teaspoon onion powder: It complements the garlic and adds more savory notes to the filling.
• 1/2 teaspoon fine sea salt: Enhances the overall taste and balances the flavors.
• 1/4 teaspoon black pepper: Adds a little heat and complexity to the dish.
• 1 cup refried beans, either store-bought or homemade: These beans add a creamy texture and help bind the filling together.
• 1 cup shredded Mexican cheese: Melts beautifully, adding richness and a satisfying gooey texture.
• 12 corn tortillas: The perfect vessel to wrap around your flavorful filling, providing a crunchy exterior when baked.

Step by Step Instructions for Oven Baked Beef Taquitos

Making Oven Baked Beef Taquitos is a delightful experience. You’ll love the aromas filling your kitchen as you prepare this dish. Follow these steps for a delicious outcome.

1. Preheat your oven to 400ºF. Line a rimmed baking sheet with a piece of parchment paper to prevent sticking. Lightly oil the parchment paper to ensure the taquitos come off easily once baked.
2. In a skillet, heat the avocado oil over medium heat. Once hot, add the grass-fed ground beef. Cook until it’s no longer pink, stirring occasionally, for about 4 to 6 minutes. Make sure to drain any excess fat to keep the filling lean.
3. Add the paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well and cook for an additional minute to let the spices bloom, enhancing their flavors.
4. Once the spices are well incorporated, turn off the heat and let the mixture cool slightly before transferring it to a mixing bowl. This cooling step is important to avoid steaming the tortillas when you fill them.
5. In the mixing bowl, add the refried beans and shredded Mexican cheese. Mix everything together until combined, creating a flavorful and cheesy filling.
6. Warm the corn tortillas either in a hot cast-iron skillet or in the microwave until they become pliable. This makes them easier to roll without cracking.
7. Take one tortilla and lay it flat on a clean surface. Place about 1/4 cup of the beef mixture off to one side of the tortilla. Roll it up tightly, tucking in the sides as you go to keep the filling secure.
8. Arrange the rolled taquitos seam-side down on the prepared baking sheet. Repeat this step for the remaining tortillas and filling until you’ve used everything up.
9. Once all taquitos are laid out, lightly oil the tops with a bit more avocado oil. This will help them crisp up beautifully in the oven.
10. Bake the taquitos on the lowest rack in your preheated oven for 15 to 20 minutes. Flip them halfway through to ensure even crisping. They’re ready when they’re lightly crisp and the filling is melty and hot.
11. Remove the taquitos from the oven and allow them to cool slightly before serving. They’re fantastic on their own or served with optional garnishes like chopped lettuce, tomato, queso fresco, cilantro, and hot sauce!

Tips and Tricks about Oven Baked Beef Taquitos

Making the best Oven Baked Beef Taquitos comes down to a few helpful tips. Here are some suggestions to enhance your cooking experience.

• Storage: Store leftover taquitos in an airtight container in the fridge for up to three days, reheating them in the oven or an air fryer for the best texture.
• Freezing: To freeze, let the taquitos cool completely, then freeze them flat on a sheet tray. Once frozen, transfer them to a freezer-safe bag. They can last 3 to 6 months.
• Pairing: Serve with fresh guacamole, salsa, or a creamy avocado dressing for a delicious dip.
• Variations: Add additional ingredients like jalapeños or corn to the beef mixture for extra flavor.
• Garnish: Top with fresh cilantro or a squeeze of lime juice just before serving for a burst of freshness.

Serving Suggestions

• Game Nights: Oven Baked Beef Taquitos are an excellent choice for game day parties. Serve them with a variety of dips like guacamole, sour cream, and salsa.
• Casual Dinners: They can also be a fun component of casual family dinners. Kids can build their own taquitos with toppings!
• Snack Time: Perfect as an after-school snack for kids, these taquitos are filling and packed with flavor.
• Buffet Style: For special occasions, set up a taco bar with taquitos as the star, allowing guests to customize their dishes.
• Leftovers: Any leftover taquitos can be stored in the fridge and enjoyed as a delicious snack the next day. Just reheat them in the oven for that perfect crunch!

FAQ

Conclusion

The magic of Oven Baked Beef Taquitos lies in their crispy exterior and flavorful filling, making them an irresistible treat for any occasion. I encourage you to try your hand at making these delicious taquitos; they’re sure to become a favorite in your household. With their versatility and ease of preparation, you’ll find yourself craving them time and time again!

Oven Baked Beef Taquitos

The ultimate comfort food, Oven Baked Beef Taquitos are crispy, savory, and utterly satisfying. Packed with seasoned beef and melted cheese, these easy taquitos make for a delicious weeknight dinner. Perfect for sharing or enjoying on your own!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Mexican

Servings 12 taquitos

Calories 250 kcal

Equipment

• Skillet
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Ingredients

  

• 1 teaspoon avocado oil
• 1 lb grass-fed ground beef
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper
• 1 cup refried beans either store-bought or homemade
• 1 cup shredded Mexican cheese
• 12 corn tortillas corn tortillas

Instructions

 

• Preheat your oven to 400ºF. Line a rimmed baking sheet with a piece of parchment paper to prevent sticking. Lightly oil the parchment paper to ensure the taquitos come off easily once baked.
• In a skillet, heat the avocado oil over medium heat. Once hot, add the grass-fed ground beef. Cook until it’s no longer pink, stirring occasionally, for about 4 to 6 minutes. Make sure to drain any excess fat to keep the filling lean.
• Add the paprika, chili powder, garlic powder, onion powder, salt, and black pepper. Stir well and cook for an additional minute to let the spices bloom, enhancing their flavors.
• Once the spices are well incorporated, turn off the heat and let the mixture cool slightly before transferring it to a mixing bowl. This cooling step is important to avoid steaming the tortillas when you fill them.
• In the mixing bowl, add the refried beans and shredded Mexican cheese. Mix everything together until combined, creating a flavorful and cheesy filling.
• Warm the corn tortillas either in a hot cast-iron skillet or in the microwave until they become pliable. This makes them easier to roll without cracking.
• Take one tortilla and lay it flat on a clean surface. Place about 1/4 cup of the beef mixture off to one side of the tortilla. Roll it up tightly, tucking in the sides as you go to keep the filling secure.
• Arrange the rolled taquitos seam-side down on the prepared baking sheet. Repeat this step for the remaining tortillas and filling until you’ve used everything up.
• Once all taquitos are laid out, lightly oil the tops with a bit more avocado oil. This will help them crisp up beautifully in the oven.
• Bake the taquitos on the lowest rack in your preheated oven for 15 to 20 minutes. Flip them halfway through to ensure even crisping. They’re ready when they’re lightly crisp and the filling is melty and hot.
• Remove the taquitos from the oven and allow them to cool slightly before serving. They’re fantastic on their own or served with optional garnishes like chopped lettuce, tomato, queso fresco, cilantro, and hot sauce!

Notes

• Tip 1: Store leftover taquitos in an airtight container in the fridge for up to three days, reheating them in the oven or an air fryer for the best texture.
• Tip 2: To freeze, let the taquitos cool completely, then freeze them flat on a sheet tray. Once frozen, transfer them to a freezer-safe bag. They can last 3 to 6 months.
• Tip 3: Serve with fresh guacamole, salsa, or a creamy avocado dressing for a delicious dip.
• Tip 4: Add additional ingredients like jalapeños or corn to the beef mixture for extra flavor.
• Tip 5: Top with fresh cilantro or a squeeze of lime juice just before serving for a burst of freshness.

Keyword baked taquitos easy, beef taquitos recipe, mexican snacks, taquitos with beef

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Meet Natalie Cole

I’m Natalie! I appreciate simple, honest food that nourishes the soul without requiring hours of effort. I’m always looking for smart shortcuts that save time but never sacrifice quality or taste. I cooked and photographed this meal right here in our kitchen, capturing every step to show you that a beautiful, cozy dinner is completely within reach.