Oreo Cheesecake Cookies
There’s something undeniably magical about the combination of cookies and cheesecake, and that’s exactly what you’ll experience with these Oreo Cheesecake Cookies. They bring back memories of cozy afternoons spent in the kitchen, experimenting with flavors that tickle the taste buds. I still recall the first time I made these delightful treats for a family gathering. Everyone was raving about how the chocolatey crunch of the Oreo blended perfectly with the creaminess of the cheesecake. Each bite offers a balance of flavors that leaves you wanting more, and they pair beautifully with a cold glass of milk or a warm cup of coffee. Whether it’s a special occasion or just a casual day at home, these cookies are bound to bring smiles all around.
Recipe Snapshot
35 mins
20 mins
15 mins
Medium
150 kcal
2 g
Gluten-Free, Low FODMAP
7 g
Frying Pan, Oven, Wooden Spoon, Mixing Bowl, Baking Sheet
What Sets This Oreo Cheesecake Cookies Apart
1. Irresistible Flavor Combination
The Oreo Cheesecake Cookies combine two beloved desserts—cookies and cheesecake—into one indulgent treat. The rich creaminess of the cheesecake filling contrasts beautifully with the crunchy cookie exterior, creating a delightful textural experience that keeps everyone coming back for more.
2. Easy to Make
Even if you’re not a baking expert, these cookies are surprisingly simple to whip up. With just a few key ingredients and straightforward steps, you’ll be enjoying fresh-baked cookies in no time. It’s a perfect recipe for beginners looking to impress friends and family!
3. Perfect for Any Occasion
These cookies are incredibly versatile. Whether you’re hosting a birthday party, serving dessert at a family dinner, or just craving something sweet, Oreo Cheesecake Cookies fit the bill every time. They’re great for sharing or simply indulging in your own personal treat!
4. Customizable
Feel free to add your personal touch! You can experiment with different types of chocolate chips, or even add a drizzle of melted chocolate on top before serving. The base recipe is fantastic, but there’s plenty of room for creativity to make it uniquely yours.
5. Crowd-Pleaser
With their rich flavor and appealing presentation, these cookies are bound to impress your guests. I’ve brought them to numerous gatherings, and they are consistently the first dessert to disappear. There’s just something about them that captures hearts (and stomachs)!
Oreo Cheesecake Cookies Shopping List
Gathering the ingredients for Oreo Cheesecake Cookies is part of the fun! The ingredients work harmoniously to create a rich and creamy cookie that’s simply irresistible. Each component plays a crucial role, ensuring that every bite bursts with flavor and texture.
- ½ cup (113.5g) unsalted butter, at room temperature: This adds richness and moisture to the cookies, creating a tender texture.
- 3 ounces (85.05g) cream cheese, at room temperature: Essential for that creamy cheesecake flavor.
- 1 cup (200g) granulated sugar: Sweetens the cookie and balances the tartness of the cream cheese.
- 1 teaspoon vanilla extract: Enhances the overall flavor profile.
- 1 cup (125g) all-purpose flour: The base of the cookies, providing structure.
- ½ cup (90g) mini chocolate chips: These add a delightful burst of chocolate in every bite.
- 1 cup (160g) Oreo cookie crumbs: Infuses the cookies with a classic Oreo taste and adds a crunchy texture.
Making This Oreo Cheesecake Cookies
Making Oreo Cheesecake Cookies is a delightful experience! As you mix, bake, and smell the inviting aroma wafting through your kitchen, you’ll be reminded of the joy that baking brings. Follow these steps to create your own batch of these scrumptious cookies.
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set it aside. Preparing your baking sheet in advance ensures that your cookies won’t stick.
- In a mixing bowl, cream together the unsalted butter and cream cheese on medium speed until smooth and well-combined. You’ll want the mixture to be fluffy and light, which helps to aerate the cookies.
- Add in the granulated sugar and vanilla extract, mixing until thoroughly combined. This step is key to achieving that sweet, delectable flavor.
- Gradually add the all-purpose flour, mixing on low speed until just incorporated. Be careful not to overmix; you want the dough to remain tender!
- Using a rubber spatula, gently fold in the mini chocolate chips. This adds little bursts of chocolate that perfectly complement the cookies.
- In a separate small bowl, pour in the Oreo cookie crumbs. These will be used to coat the cookies, giving them an extra crunch and flavor.
- Scoop the cookie dough into balls, about 1½ to 2 inches in diameter. Roll each ball in the Oreo cookie crumbs until well-coated. This part adds a beautiful texture to your cookies.
- Place the cookie balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading. Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the tops are slightly puffed.
- Once baked, let the cookies cool on the pan for 2 minutes before transferring them to a wire rack to cool completely. This cooling step is crucial as it allows the cookies to firm up.
- Store your delicious Oreo Cheesecake Cookies in an airtight container. They’ll last for several days, but I bet they won’t last that long!
Things Worth Knowing
- Oven Temperature: Ensure that your oven is preheated properly; this helps the cookies bake evenly.
- Room Temperature Ingredients: Using room temperature butter and cream cheese helps them blend more easily, resulting in a smoother batter.
- Cookie Size: For evenly sized cookies, use a cookie scoop for uniformity.
- Cooling: Allowing the cookies to cool on the baking sheet helps them set properly.
Pro Tips and Tweaks
Perfecting your Oreo Cheesecake Cookies can be an enjoyable adventure! Here are some pro tips to consider that will elevate your baking game.
- Storage: Keep your cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the cookie dough for up to three months. Just roll the balls and freeze them before baking!
- Pairing: These cookies are fantastic when paired with a scoop of vanilla ice cream for a decadent dessert.
- Chocolate Drizzle: Consider drizzling melted chocolate over the cooled cookies for an extra touch.
- Flavor Variations: Experiment by adding different flavored chips or nuts to customize your cookies.
What Complements This Oreo Cheesecake Cookies
When it comes to serving Oreo Cheesecake Cookies, there are plenty of options to enhance your experience:
- Milk: A classic pairing, a cold glass of milk pairs perfectly with these cookies and balances their richness.
- Coffee: For adults, serving these cookies with a warm cup of coffee creates a comforting dessert option.
- Parties: They’re perfect for birthday parties, potlucks, or casual get-togethers, making them a great dessert for any occasion.
- Storage Tips: If you have leftovers, store them in an airtight container to maintain freshness.
- Seasonal Options: During special occasions, consider adding festive sprinkles to the cookie dough for a fun twist!
FAQ
Conclusion
These Oreo Cheesecake Cookies are truly a special treat that combines the best of both worlds. The rich, creamy filling paired with crunchy cookie goodness makes them irresistible. I encourage you to try making these delightful cookies at home. You won’t be disappointed, and your loved ones will surely appreciate the effort you put into baking such a delicious dessert!
Oreo Cheesecake Cookies
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- ½ cup Unsalted Butter at room temperature
- 3 ounces Cream Cheese at room temperature
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- ½ cup Mini Chocolate Chips
- 1 cup Oreo Cookie Crumbs
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, cream together the unsalted butter and cream cheese on medium speed until smooth and well-combined.
- Add in the granulated sugar and vanilla extract, mixing until thoroughly combined.
- Gradually add the all-purpose flour, mixing on low speed until just incorporated.
- Using a rubber spatula, gently fold in the mini chocolate chips.
- In a separate small bowl, pour in the Oreo cookie crumbs.
- Scoop the cookie dough into balls, about 1½ to 2 inches in diameter. Roll each ball in the Oreo cookie crumbs until well-coated.
- Place the cookie balls on the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake in the preheated oven for 12 to 15 minutes, or until the edges are golden brown and the tops are slightly puffed.
- Once baked, let the cookies cool on the pan for 2 minutes before transferring them to a wire rack to cool completely.
- Store your delicious Oreo Cheesecake Cookies in an airtight container.
Notes
- Storage: Keep your cookies in an airtight container at room temperature for up to a week.
- Freezing: You can freeze the cookie dough for up to three months. Just roll the balls and freeze them before baking!
- Pairing: These cookies are fantastic when paired with a scoop of vanilla ice cream for a decadent dessert.
- Chocolate Drizzle: Consider drizzling melted chocolate over the cooled cookies for an extra touch.
- Flavor Variations: Experiment by adding different flavored chips or nuts to customize your cookies.
