One Skillet White Chicken Chili Bake

There’s something genuinely comforting about a dish like One Skillet White Chicken Chili Bake. Growing up, my family often gathered around the dinner table after a long day. One of our favorites was a warm, hearty chili that not only filled our bellies but also our hearts. Picture this: a chilly evening, the aroma of savory spices wafting through the air, and the sizzle of ingredients coming together in a single skillet. It’s the perfect blend of creamy, spicy, and cheesy goodness, all baked to perfection. This recipe brings back those memories and invites you to create new ones with your loved ones.

I remember the first time I made One Skillet White Chicken Chili Bake for my friends. They were blown away by how easy it was to make and how it tasted like something you’d find in a cozy restaurant. The combination of tender chicken, vibrant veggies, and zesty salsa verde creates a flavor explosion that warms you from the inside out. There’s also something magical about the melted cheese on top, bubbling and golden, making it hard to resist seconds (or thirds!). Trust me, once you serve this dish, everyone will be asking for your secret.

This recipe is perfect for those busy weeknights when you want something hearty but don’t want to spend hours in the kitchen. Plus, it’s a one-skillet wonder, which means less cleanup for you! Gather up your favorite toppings, whether that’s creamy avocado, fresh cilantro, or a squeeze of lime, and you’re ready to tackle the evening. So, let’s dive into making this delightful chili bake that’s sure to become a staple in your home.

Key Ingredients for One Skillet White Chicken Chili Bake

The ingredients in One Skillet White Chicken Chili Bake are thoughtfully curated to create a harmonious blend of taste and texture. Each component plays an important role in building the flavor profile and ensuring a hearty meal. The star ingredient is, of course, the chicken, which pairs beautifully with the earthy spices and creamy cheeses, making every bite satisfying. Let’s look at the key players in this dish.

• 2 tablespoons extra virgin olive oil: A healthy fat that adds richness and helps in sautéing.
• 1 yellow onion, chopped: Provides a sweet, aromatic base for the dish.
• 1 pound boneless skinless chicken breasts, cubed: The main protein that brings heartiness to the recipe.
• 4 cloves garlic, minced or grated: Adds a robust flavor that elevates the entire dish.
• 2 poblano peppers, seeded and chopped: Introduces a mild heat and depth of flavor.
• 1 red bell pepper, seeded and chopped: Adds sweetness and vibrant color.
• 1 jalapeño, seeded if desired, and chopped: For those who love a little extra kick.
• 2 teaspoons ground cumin: A warm spice that gives the dish its signature flavor.
• 1 teaspoon smoked paprika: Adds a subtle smokiness.
• 1 teaspoon chili powder: For that classic chili taste.
• kosher salt and black pepper: Essential for seasoning and enhancing the flavors.
• 1 cup long grain rice: Provides the hearty base for this bake.
• 2 1/2 cups salsa verde: Brings a zesty, vibrant flavor that ties everything together.
• 1 can white beans, drained: Adds creaminess and protein.
• 1/2 cup fresh cilantro, chopped: A fresh herb that brightens the dish.
• 3/4 cup shredded cheddar cheese: For a rich, melty topping.
• 1/2 cup shredded pepper jack cheese: Adds a spicy kick.
• avocado and green onions, for serving: Perfect toppers for added texture and flavor.
• lime zest and juice, for serving: Enhances the freshness of the dish.

Step by Step Guide for One Skillet White Chicken Chili Bake

Cooking One Skillet White Chicken Chili Bake is a delightful experience that combines aromas and flavors. This recipe is perfect for a cozy night in or a gathering with friends. Let’s dive into the detailed steps to create this delicious dish.

1. Preheat the oven to 425° F. This initial step is important to ensure that your dish cooks evenly and the cheese gets beautifully melted and bubbly.
2. In a large oven-safe skillet, heat the olive oil over high heat. When the oil shimmers, add the onion and chicken. Cook for about 5 minutes, stirring occasionally until the chicken is lightly browned. You want the chicken to be cooked through, so it’s tender and juicy.
3. Stir in the garlic, poblano peppers, red bell pepper, ground cumin, smoked paprika, chili powder, and a pinch each of kosher salt and black pepper. Cook for an additional 5 to 10 minutes until the vegetables are fragrant and soft. This will infuse your dish with incredible flavor.
4. Next, stir in the rice and cook for another 1 to 2 minutes until it’s lightly toasted. Toasting the rice helps to enhance its flavor before adding the liquid.
5. Add 2 cups of water. Bring the mixture to a boil, and then place the lid on the skillet. Lower the heat to the lowest setting possible and allow the rice to cook for about 15 minutes. You want most of the liquid to cook into the rice, but not all of it.
6. After 15 minutes, stir in the salsa verde, white beans, and cilantro. This step adds a creamy texture and a burst of flavor with every bite.
7. Remove the skillet from the heat. Sprinkle the cheddar cheese and pepper jack cheese evenly over the top of the chicken and rice. The cheese will melt beautifully while baking.
8. Transfer the skillet to the preheated oven and bake for about 10 to 15 minutes, until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
9. Once done, remove the skillet from the oven and let it cool slightly. Serve topped with avocado, cilantro, and a squeeze of lime juice to add brightness and freshness to your dish. Enjoy!

Expert Tips about One Skillet White Chicken Chili Bake

Cooking One Skillet White Chicken Chili Bake is straightforward, but here are some expert tips to ensure it turns out perfect every time.

• Storage: This dish can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for best results.
• Freezing: You can freeze the assembled dish before baking. Thaw in the fridge overnight, then bake as directed.
• Pairing: Serve with a side of crusty bread or a simple salad to balance the richness of the chili.
• Customization: Feel free to add other vegetables like zucchini or corn based on your preferences.
• Leftover Ideas: Use leftovers in tacos, burritos, or salads for a delicious twist.

Accompaniments for One Skillet White Chicken Chili Bake

• Side Dishes: Pair this dish with a fresh green salad or some cornbread to complement the flavors.
• Occasions: This recipe is perfect for cozy evenings, family gatherings, or casual entertaining.
• Seasonal Pairings: Enjoy during fall and winter when you crave something warm and comforting.
• Storage Tips: Leftovers can be stored in the fridge for a quick lunch option. Reheat in the microwave or on the stovetop.
• Serving Ideas: Serve with different toppings like sour cream or pico de gallo for extra flavor.

FAQ

Conclusion

One Skillet White Chicken Chili Bake is a delightful dish that combines convenience with comfort. It’s perfect for any occasion, whether it’s a weeknight family dinner or entertaining guests. I encourage you to try this recipe; it’s easy to prepare and full of flavors that will impress your loved ones. Give it a go, and I assure you, it will become a staple in your home!

One Skillet White Chicken Chili Bake

The ultimate comfort food, One Skillet White Chicken Chili Bake is a creamy and cheesy delight that’s easy to make and packed with flavor. This easy weeknight dinner will satisfy your cravings for something hearty and delicious. Make it tonight for a meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Equipment

• Skillet
• Oven
• Large Pot
• Grater
• Chef's Knife
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 2 tablespoons extra virgin olive oil
• 1 yellow onion, chopped
• 1 pound boneless skinless chicken breasts, cubed
• 4 cloves garlic, minced or grated
• 2 poblano peppers, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1 jalapeño, seeded if desired, and chopped
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• kosher salt and black pepper
• 1 cup long grain rice
• 2 1/2 cups salsa verde
• 1 can white beans, drained
• 1/2 cup fresh cilantro, chopped
• 3/4 cup shredded cheddar cheese
• 1/2 cup shredded pepper jack cheese
• avocado and green onions, for serving
• lime zest and juice, for serving

Instructions

 

• 1. Preheat the oven to 425° F.
• 2. In a large oven safe skillet, heat the olive oil over high heat. When the oil shimmers, add the onion and chicken and cook for about 5 minutes, stirring occasionally until the chicken is lightly browned. You want the chicken to be cooked through, so it’s tender and juicy.
• 3. Stir in the garlic, poblano peppers, red bell pepper, ground cumin, smoked paprika, chili powder, and a pinch each of kosher salt and black pepper. Cook for an additional 5 to 10 minutes until the vegetables are fragrant and soft. This will infuse your dish with incredible flavor.
• 4. Next, stir in the rice and cook for another 1 to 2 minutes until it's lightly toasted. Toasting the rice helps to enhance its flavor before adding the liquid.
• 5. Add 2 cups of water. Bring the mixture to a boil, and then place the lid on the skillet. Lower the heat to the lowest setting possible and allow the rice to cook for about 15 minutes. You want most of the liquid to cook into the rice, but not all of it.
• 6. After 15 minutes, stir in the salsa verde, white beans, and cilantro. This step adds a creamy texture and a burst of flavor with every bite.
• 7. Remove the skillet from the heat. Sprinkle the cheddar cheese and pepper jack cheese evenly over the top of the chicken and rice. The cheese will melt beautifully while baking.
• 8. Transfer the skillet to the preheated oven and bake for about 10 to 15 minutes, until the cheese is melted and bubbly. Keep an eye on it to prevent burning.
• 9. Once done, remove the skillet from the oven and let it cool slightly. Serve topped with avocado, cilantro, and a squeeze of lime juice to add brightness and freshness to your dish. Enjoy!

Notes

• Storage: This dish can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave for best results.
• Freezing: You can freeze the assembled dish before baking. Thaw in the fridge overnight, then bake as directed.
• Pairing: Serve with a side of crusty bread or a simple salad to balance the richness of the chili.
• Customization: Feel free to add other vegetables like zucchini or corn based on your preferences.
• Leftover Ideas: Use leftovers in tacos, burritos, or salads for a delicious twist.

Keyword Chicken Chili Bake, comfort food recipes, easy chicken dinner, One Skillet Chili Bake

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Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!