Name: One Pot Creamy Parmesan Chicken with Mushroom Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound diced boneless skinless chicken breast; 1 tablespoon olive oil; 1 tablespoon Italian seasoning; to taste salt; to taste ground black pepper; 1 cup uncooked long grain rice; 2.5 cups chicken broth; 6 ounces sliced mushrooms; 0.5 cup heavy whipping cream; 0.25 cup shredded parmesan cheese

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When I first discovered the recipe for One Pot Creamy Parmesan Chicken with Mushroom Rice, it was a game changer in my kitchen. Imagine coming home after a long day, absolutely exhausted, and all you want is a warm, satisfying meal that doesn’t require endless cleanup. That’s exactly what this dish offers! With its creamy texture, rich flavors, and hearty ingredients, it quickly became a family favorite. The combination of tender chicken, earthy mushrooms, and fluffy rice cooked all in one pot is not only convenient but also creates a harmonious blend of flavors that warms the soul.

This dish has a special place in my heart because it reminds me of cozy dinners shared with loved ones. The best part? I often find myself whipping it up on weekends or during the week for an easy meal that satisfies everyone at the table. As the chicken simmers with the rice and mushrooms, the whole house fills with a mouthwatering aroma that makes it nearly impossible to wait until dinner is served. So, if you’re looking for a recipe that’s not only delicious but also makes your life easier during hectic days, then One Pot Creamy Parmesan Chicken with Mushroom Rice is the answer.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
5 mins

Cook Time:
20 mins

Difficulty:
Easy

Calories:
450 kcal

Protein:
30 g

Diet:
Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Skillet, Saucepan, Chef’s Knife, Cutting Board, Wooden Spoon

The Charm of This One Pot Creamy Parmesan Chicken with Mushroom Rice

Convenience at Its Best

One of the standout features of One Pot Creamy Parmesan Chicken with Mushroom Rice is its simplicity. You only need one pot to prepare this meal, which means less time washing dishes and more time enjoying your delicious creation. This makes it perfect for weeknight dinners, where you want to minimize chaos in the kitchen.

Flavor Harmony

The combination of chicken, mushrooms, and parmesan cheese creates a rich and creamy flavor profile that tantalizes the taste buds. Each ingredient plays a role, with the chicken providing protein, the mushrooms adding earthiness, and the parmesan giving a savory depth that makes this dish truly comforting.

Healthy Comfort Food

While it feels indulgent, this recipe also offers balanced nutrition, thanks to the wholesome ingredients like brown rice and lean chicken. It’s a great way to satisfy your cravings without compromising your health goals.

Customizable Ingredients

The beauty of this one-pot wonder is that it can be easily customized. You can add more vegetables, like spinach or broccoli, or switch up the grains by using quinoa instead of rice. This flexibility makes it a great dish for using up what you have on hand.

Perfect for Meal Prep

One Pot Creamy Parmesan Chicken with Mushroom Rice is fantastic for meal prep! You can easily make a large batch, divide it into containers, and have delicious lunches ready for the week. Just reheat and enjoy!

Family-Friendly

This dish is sure to please even the pickiest of eaters. The creamy texture and savory flavors make it appealing to everyone, from kids to adults. It’s a great way to introduce new ingredients like mushrooms to those who might not usually enjoy them.

Ingredients for One Pot Creamy Parmesan Chicken with Mushroom Rice

When it comes to cooking, I believe that the quality and harmony of ingredients are what truly makes a dish shine. In One Pot Creamy Parmesan Chicken with Mushroom Rice, each ingredient complements the others, creating a flavorful and comforting meal. The star ingredients include tender chicken, savory mushrooms, and rich parmesan cheese, all cooked together with rice to absorb the wonderful flavors.

1 pound diced boneless skinless chicken breast: This lean protein serves as the base of the dish, providing heartiness and substance.
1 tablespoon olive oil: Used for cooking, it adds a subtle flavor and helps brown the chicken.
1 tablespoon Italian seasoning: A blend of herbs that brings a burst of flavor to the dish, enhancing its savory profile.
Salt to taste: Essential for seasoning and bringing out the flavors of all the ingredients.
Ground black pepper to taste: Adds a hint of spice and depth to the overall flavor.
1 cup uncooked long grain rice: The perfect grain to soak up the creamy sauce and adds texture.
2 ½ cups chicken broth: Provides moisture and enhances the overall flavor of the dish.
6 ounces sliced mushrooms (about 1 cup): Adds earthiness and umami, working well with the chicken and rice.
½ cup heavy whipping cream: This creates a rich and creamy sauce that ties all the flavors together.
¼ cup shredded parmesan cheese: Finishing touch that adds a savory, cheesy goodness.

How to Make One Pot Creamy Parmesan Chicken with Mushroom Rice

Making One Pot Creamy Parmesan Chicken with Mushroom Rice is straightforward and enjoyable. With just a few steps, you’ll have a delicious meal ready to serve. Let’s walk through the process together!

In a 10 or 12-inch skillet, add 1 tablespoon of olive oil and heat it over medium-high heat. Once the oil is shimmering, carefully add 1 pound of diced chicken. As the chicken cooks, stir it occasionally and sprinkle on 1 tablespoon of Italian seasoning, along with a pinch or two of salt and ground black pepper. You’ll want to cook the chicken for about 5 to 7 minutes until it’s no longer pink and reaches an internal temperature of 165 degrees Fahrenheit. This initial browning is key for developing flavor.
Next, once the chicken is cooked through, add in 1 cup of uncooked long grain rice along with 2 ½ cups of chicken broth and 6 ounces of sliced mushrooms. Stir everything together, making sure the rice is evenly distributed in the liquid. This is where the magic begins as the rice absorbs all that delicious flavor!
Now, reduce the heat to medium-low, cover the skillet, and let it simmer. Allow the dish to cook for about 15 to 20 minutes until the rice is tender and fully cooked through. It’s important to resist the urge to lift the lid too often, as the steam helps cook the rice perfectly.
After the rice has cooked, remove the lid and give everything a good stir. Next, it’s time to enrich the dish by stirring in ½ cup of heavy whipping cream and ¼ cup of shredded parmesan cheese. As you mix, you’ll see the creaminess come together beautifully, coating the chicken and rice in a luscious sauce.
Finally, season your dish to taste with additional salt and ground black pepper. If you like, garnish with more parmesan and some fresh parsley before serving. Serve warm and enjoy the wonderful aroma and flavors of your creation!

Things Worth Knowing

One-pot cooking: This method not only saves time but also allows all the flavors to meld beautifully.
Proper seasoning: Adjusting the seasoning throughout the cooking process enhances the flavors of the dish.
Monitoring heat: Keeping a close eye on the heat ensures that nothing burns while allowing the chicken and rice to cook through evenly.
Resting time: Letting the dish sit for a few minutes after cooking allows the flavors to settle and the sauce to thicken slightly.

Making Adjustments

Experimenting with recipes is part of the fun! Here are some tips to help you make One Pot Creamy Parmesan Chicken with Mushroom Rice your own.

Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or in the microwave.
Freezing: You can freeze the cooked dish for up to two months. Thaw overnight in the fridge before reheating.
Pairing: This dish pairs excellently with a fresh salad or steamed vegetables for added nutrition.
Spice it up: For those who enjoy heat, consider adding crushed red pepper flakes or a dash of hot sauce.
Herbs: Fresh herbs like thyme or rosemary can elevate the flavor even more. Add them towards the end of cooking for a fragrant touch.

Serving This One Pot Creamy Parmesan Chicken with Mushroom Rice

Serving One Pot Creamy Parmesan Chicken with Mushroom Rice is all about creating a warm and inviting atmosphere. Here are some ideas for making the most out of this delicious dish.

Perfect for weeknight dinners: This meal is quick and satisfying, making it ideal for busy weeknights when you want to share a great dinner with loved ones.
Garnish beautifully: A sprinkle of fresh parsley or additional parmesan cheese not only adds color but also enhances the dish’s appeal.
Side dishes: Consider serving with a light side salad or some crusty bread to soak up any leftover sauce. A simple arugula salad dressed in lemon vinaigrette complements the richness of the dish.
Occasions: This dish works well for casual family dinners, meal prep, or even cozy gatherings with friends.
Warmth in a bowl: Serve it in deep bowls for a rustic feel, inviting everyone to dig in and enjoy the comfort of a home-cooked meal.

FAQ

Absolutely! This dish is excellent for meal prep. You can make it in advance and store it in the refrigerator for up to three days. Just reheat it gently on the stovetop or in the microwave when you’re ready to serve. The flavors will continue to develop even after a day or two, making it even more delightful.

One Pot Creamy Parmesan Chicken with Mushroom Rice pairs wonderfully with a light salad or steamed vegetables. For a heartier meal, consider serving it with some crusty bread to soak up the creamy sauce or roasted vegetables for added nutrition. The options are endless, so feel free to get creative!

Yes, you can absolutely use different types of mushrooms in this recipe. While the recipe calls for sliced mushrooms, you can experiment with varieties like shiitake, cremini, or even portobello for a different flavor profile. Each type of mushroom will bring its unique taste and texture to the dish!

Yes, One Pot Creamy Parmesan Chicken with Mushroom Rice can be frozen! After cooking, allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be frozen for up to two months. Just make sure to thaw it overnight in the fridge before reheating for the best texture.

Conclusion

One Pot Creamy Parmesan Chicken with Mushroom Rice is a delightful dish that brings comfort and flavor together in a simple, one-pot meal. Its creamy, rich texture and heartiness make it a perfect choice for busy weeknights or family gatherings. I encourage you to try making it tonight; I promise it will become a staple in your cooking repertoire!