One Pot Cheesy Beef and Shells

There’s something magical about a meal that comes together in just one pot, and that’s exactly what you’ll experience with One Pot Cheesy Beef and Shells. Imagine coming home after a long day, feeling the hunger pangs hit, and then realizing that within minutes, you can indulge in a creamy, cheesy delight that warms the heart and fills the belly. I’ve had those days when I just want to throw everything into one pan and let it do its thing, and this recipe is a go-to for those moments. The aroma of sizzling ground beef and tender pasta wafts through the kitchen, beckoning everyone to gather around the table. It’s a dish that evokes comfort and joy, perfect for a cozy family dinner or a quick weeknight meal.

What I love most about One Pot Cheesy Beef and Shells is how it combines simplicity with flavor. Each bite is a harmonious blend of cheesy goodness and hearty ingredients. The combination of cheddar cheese, heavy cream, and beef broth creates a luscious sauce that envelopes the pasta beautifully. Plus, the cleanup is a breeze—no endless pots and pans to wash afterward, just one trusty skillet that does it all. Whether you’re cooking for your family or whipping up something special for friends, this dish never fails to impress.

So why not give it a try? With a few simple ingredients and a bit of love, you can create a meal that not only satisfies but also brings everyone together. I can just hear the laughter and chatter around the dinner table as you serve up this creamy, cheesy pasta dish. Trust me, once you experience the delight of One Pot Cheesy Beef and Shells, it might just become a staple in your home!

Ingredients Overview for One Pot Cheesy Beef and Shells

The ingredients in One Pot Cheesy Beef and Shells are not only simple but also work harmoniously to create a delicious meal. The combination of ground beef, pasta, and cheese forms the foundation of this dish, ensuring it’s both hearty and satisfying. Each component contributes its unique texture and taste, making every bite a delightful experience.

• 1 pound lean ground beef: I recommend between 90-93% lean for the best flavor without too much grease.
• 1 large yellow onion: Diced small to blend seamlessly into the sauce.
• 3 garlic cloves: Finely minced to impart a deep, aromatic flavor.
• 2 tablespoons all-purpose flour: This helps thicken the sauce and creates a roux with the beef juices.
• 2 cups reduced beef broth: It adds depth and enhances the beef flavor.
• 1 (8-ounce) can tomato sauce: Provides acidity and sweetness to balance the flavors.
• 1 teaspoon Italian seasoning: A blend of herbs that brings a savory note to the dish.
• 1 teaspoon paprika: Adds a subtle heat and smokiness.
• 1 teaspoon garlic powder: A boost of flavor that complements the fresh garlic.
• 1 teaspoon salt: Essential for enhancing the overall taste.
• 1 teaspoon freshly ground black pepper: For a little kick of spice.
• 8 ounces small pasta shells: They capture the sauce beautifully!
• ½ cup heavy cream: Ensures a rich and creamy texture.
• 2 ½ cups shredded cheddar cheese: The star of the show, providing that gooey, cheesy goodness.
• Optional for garnishing: freshly grated Parmesan cheese, fresh herbs, or more cheddar cheese, as desired.

The Method for One Pot Cheesy Beef and Shells

Cooking One Pot Cheesy Beef and Shells is as enjoyable as it is simple. You’ll find that each step builds upon the last, creating a flavorful, cohesive dish. Let’s dive right into the method!

1. To a large skillet, add the ground beef, and brown it over medium-high heat. As it cooks, crumble and flip it to ensure even cooking. Look for the meat to turn a deep brown color, which indicates it’s ready. Once cooked, remove it with a slotted spoon and set it aside in a bowl or on a plate. Don’t drain the cooking liquids or grease; you’ll need it to sauté the onions.
2. Add the diced onions to the skillet. Sauté for about four minutes or until they become soft and translucent. Stir frequently to prevent them from browning too much, and enjoy the sweet aroma as they cook.
3. Next, add the minced garlic to the skillet and cook for one minute. Stir nearly constantly to prevent the garlic from burning, as it can turn bitter. You want it fragrant and golden.
4. Evenly sprinkle the flour over the onions and garlic, stirring well to combine. Cook for an additional minute. This process creates a roux, which helps thicken your sauce later on. Be sure to cook the flour sufficiently to avoid any raw flour taste in the final dish.
5. Slowly add the beef broth, stirring continuously as you pour it in. Turn the heat to high and continue stirring for one to two minutes, or until the sauce thickens slightly. This is where the magic begins as the flavors meld together.
6. Now, add the tomato sauce, Italian seasoning, garlic powder, salt, and pepper to the skillet. Stir to combine, then toss in the dry pasta shells. Turn the heat to medium-low, cover the skillet, and let it simmer for about ten minutes, or until most of the liquid has been absorbed and the pasta is cooked to al dente. If it seems too liquidy, don’t worry; it will absorb more as it cooks.
7. If the pasta is still hard after ten minutes and there’s liquid left, simply re-cover and allow it to simmer for a few more minutes. If it’s not done but the skillet is pretty dry, add about half a cup of additional broth or water. Cover and simmer for another few minutes. Conversely, if after ten minutes the pasta is done, but there’s a lot of excess liquid, turn up the heat to medium-high or high, and let it boil uncovered. You want to see steam rising and some of the liquid evaporating.
8. Once the pasta is perfectly cooked, add the shredded cheese and heavy cream to the skillet. Turn the heat back to medium-high and stir continuously until the cheese is fully melted and incorporated into the sauce. It should be creamy and delicious at this stage.
9. Finally, add the beef back into the skillet. Stir to combine everything well and cook for one to two more minutes, just to rewarm the beef and ensure everything is well blended.
10. Optionally, garnish with additional cheese and/or fresh herbs of your choice before serving immediately. Enjoy your delightful One Pot Cheesy Beef and Shells!

Ways to Adapt This Recipe

There are a multitude of ways to make One Pot Cheesy Beef and Shells fit your taste and dietary needs. Here are some great tips to keep in mind:

• Storage: Leftovers will keep airtight in the fridge for up to five days. Store them in individual servings for easy reheating.
• Freezing: You can freeze this dish for up to three to four months. When ready to eat, thaw in the refrigerator overnight and reheat gently.
• Pairing: This meal pairs wonderfully with a crisp green salad or some garlic bread to complement the cheesy flavors.
• Vegetarian Version: Substitute ground beef with mushrooms or a plant-based meat alternative for a delicious vegetarian option.
• Cheese Variations: Experiment with different cheeses like mozzarella or provolone for a unique twist on the classic flavor.
• Spice it Up: Add jalapeños or other hot peppers for a spicier version if you enjoy a kick in your dishes.

What to Serve Alongside One Pot Cheesy Beef and Shells

If you’re looking for the perfect accompaniments to your One Pot Cheesy Beef and Shells, there are plenty of options to consider. Here are some ideas to elevate your meal:

• Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette will provide a refreshing contrast to the creamy pasta.
• Garlic Bread: Warm, crusty garlic bread is a classic choice. It’s perfect for soaking up the delicious sauce.
• Roasted Vegetables: Incorporating some seasonal roasted vegetables like carrots, Brussels sprouts, or zucchini adds a healthy touch and a beautiful color to your table.
• Fruit Salad: A light fruit salad with berries or citrus can provide a sweet finish to your meal.
• Coleslaw: A tangy coleslaw can add a crunchy texture and zesty flavor, balancing the richness of the pasta.
• Spicy Pickles: For those who enjoy a little tang, serving spicy pickles on the side can add an exciting zing to every bite.

FAQ

Conclusion

In summary, One Pot Cheesy Beef and Shells is a delightful, comforting dish that combines rich flavors with simplicity. It’s perfect for busy weeknights and will surely become a favorite among family and friends. So why not give it a try? You won’t regret creating this cheesy, delicious meal that everyone will love.

One Pot Cheesy Beef and Shells

The ultimate comfort food is here! One Pot Cheesy Beef and Shells combines savory ground beef and tender pasta in a creamy, cheesy sauce that's sure to satisfy your cravings. Perfect for weeknight dinners, this easy recipe ensures minimal cleanup and maximum flavor. Why not indulge tonight?

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 550 kcal

Equipment

• Large Skillet

Ingredients

  

• 1 pound ground beef I recommend between 90-93% lean.
• 1 large yellow onion Diced small.
• 3 cloves garlic Finely minced.
• 2 tablespoons all-purpose flour
• 2 cups beef broth Reduced.
• 1 can (8 ounces) tomato sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper Freshly ground.
• 8 ounces pasta shells Small.
• ½ cup heavy cream
• 2 ½ cups shredded cheddar cheese
• Optional freshly grated Parmesan cheese For garnishing.
• Optional fresh herbs For garnishing.

Instructions

 

• To a large skillet, add the ground beef, and brown it over medium-high heat, crumbling and flipping it as it cooks to ensure even cooking. When it's done, remove it with a slotted spoon and set it aside in a bowl or on a plate. Don't drain the cooking liquids or grease; you'll need it to sauté the onions.
• Add the yellow onion to the skillet, and sauté for about four minutes, or until soft and translucent. Stir frequently to ensure even cooking.
• Add the garlic and cook for one minute; stir nearly constantly.
• Evenly sprinkle the flour over the onions and garlic, stirring well, and cook for one minute.
• Slowly add the beef broth, stirring the whole time as you're adding it, turn the heat to high, and continue stirring for one to two minutes, or until the sauce thickens slightly.
• Add the tomato sauce, Italian seasoning, garlic powder, salt, black pepper, and pasta shells. Turn the heat to medium-low, cover, and simmer for about ten minutes, or until much of the liquid has been absorbed and pasta is cooked properly to al dente.
• If the pasta is still hard after ten minutes and there's liquid left in the skillet, simply re-cover it and allow it to simmer for another few minutes or until it's done.
• Add the shredded cheese and heavy cream, turn the heat to medium-high, and stir continuously until the cheese has melted, about one to two minutes.
• Add the beef back into the skillet, stir to combine, and cook for one to two minutes, just to rewarm the beef and incorporate it.
• Optionally, garnish with additional cheese and/or fresh herbs and serve immediately.

Notes

• Storage: Leftovers will keep airtight in the fridge for up to five days. Reheat gently in the microwave.
• Freezing: You can freeze this dish for up to three to four months. Thaw in the refrigerator overnight.
• Pairing: This meal pairs wonderfully with a crisp green salad or some garlic bread.
• Vegetarian Version: Substitute ground beef with mushrooms or a plant-based meat alternative for a delicious vegetarian option.
• Cheese Variations: Experiment with different cheeses like mozzarella or provolone for a unique twist on the classic flavor.

Keyword Cheesy Beef Pasta, comfort food, easy dinner recipe, one pot meal

Previous PostCrock Pot Cheesy Potatoes

Next Post Greek Yogurt Banana Bread

Meet Romina Scott

Welcome to my kitchen. I founded Recipes By Romina with a simple goal: to share the fresh, vibrant, and reliable flavors that I love most. I personally develop and approve every single dish on this site to ensure it is not only delicious but also easy for you to recreate at home. Whether you're looking for a quick weeknight dinner or a show-stopping dessert, I hope this recipe inspires you to grab an apron and get cooking!