One Pan Chicken Fajitas

There’s something special about a meal that brings everyone together, and One Pan Chicken Fajitas do just that. I remember the first time I made these vibrant, flavorful fajitas for my family. The aroma of the sizzling chicken and colorful bell peppers filled the kitchen, creating an inviting atmosphere that drew everyone in. As we gathered around the table, laughter and stories flowed as freely as the lime juice I squeezed over the freshly made tortillas. This dish is more than just a meal; it’s a celebration of flavors and a perfect excuse to connect with loved ones over a shared love for good food. Plus, the beauty of One Pan Chicken Fajitas lies in their simplicity. With just one pan, cleanup is a breeze, leaving more time for enjoying each other’s company.

What You Need for One Pan Chicken Fajitas

The harmony of flavors in One Pan Chicken Fajitas comes from a perfect blend of ingredients that work together seamlessly. The chicken thighs are marinated with spices, while fresh bell peppers and onions bring both color and crunch. These key players create a dish that’s not only delicious but also visually appealing, making it an ideal choice for both family dinners and entertaining guests.

• 1 tablespoon chili powder: A key spice that adds warmth and depth to the dish.
• 1 1/2 teaspoons ground cumin: Offers a unique earthy flavor that complements the chicken.
• 1 teaspoon smoked paprika: This brings a subtle smokiness, enhancing the overall taste profile.
• 1 teaspoon garlic powder: Adds a savory note that elevates the dish.
• 1 teaspoon onion powder: Provides extra flavor without the texture of fresh onions.
• 1/2 teaspoon dried oregano: A lovely herb that rounds out the flavor.
• 1/4-1/2 teaspoon chipotle chile pepper (optional for spicier): Adds a smoky heat for those who like it hot.
• 1 ½ pounds boneless skinless chicken thighs, sliced into 1/2-inch strips: Juicy and flavorful, perfect for marinating.
• 2 tablespoons olive oil: Helps to cook the ingredients evenly and adds richness.
• 2 tablespoons orange juice: Adds a citrusy brightness to the marinade.
• Juice and zest from 1 lime: A must for that fresh flavor burst in every bite.
• 1 tablespoon reduced sodium soy sauce: Enhances the umami factor in the dish.
• 1 tablespoon honey: Balances the spices with a touch of sweetness.
• 1 teaspoon liquid smoke: Provides that grilled flavor without an outdoor barbecue.
• 3 bell peppers (red, orange, yellow), sliced into 1/4-inch strips: Adds vibrant color and sweetness.
• 1/2 large red onion, thinly sliced: Adds sweetness and depth.
• 1 cup sour cream: A creamy topping that cools the heat.
• 1/4 cup salsa verde: A tart topping that enhances the flavors.
• 1 tablespoon lime juice: For extra zing!
• Chipotle powder to taste (optional): For those who like it extra spicy.
• 8-10 6-inch flour tortillas: The perfect vessel for all those delicious fillings.
• Sour cream: Serve as an additional topping for creaminess.
• Guacamole: A must-have for any fiesta!
• Cilantro: Fresh herb that adds brightness.
• Pico de gallo: A fresh topping that adds crunch and flavor.
• Lime wedges: For an extra squeeze of citrus.
• Hot sauce: For those who like it spicy!

How to Assemble One Pan Chicken Fajitas

Preparing One Pan Chicken Fajitas is a straightforward and enjoyable process. Each step is designed to build layers of flavor and ensure your meal is delightful. Let’s get started!

1. Preheat your oven to 400 degrees F. While it heats up, grab a large jelly roll pan, ideally measuring 21 by 15 inches, and line it with foil. This will make cleaning up a breeze. Lightly spray the foil with cooking spray to prevent anything from sticking. If you don’t have a jelly roll pan, two baking sheets will do just fine!
2. In a large freezer bag or bowl, whisk together all of the Fajita Seasoning and marinade ingredients, except for the raw chicken. This includes the chili powder, ground cumin, smoked paprika, garlic powder, onion powder, dried oregano, chipotle chile pepper, olive oil, orange juice, lime juice, soy sauce, honey, and liquid smoke. Once mixed, reserve about 1 ½ tablespoons of marinade to use on the vegetables later.
3. Add the sliced chicken thighs to the marinade in the bowl or bag. Stir or seal the bag and gently shake it to ensure the chicken is evenly coated. This marinade acts like a wet rub, providing a thick layer of flavor. Let it sit for as long as you need or refrigerate for up to 8 hours for maximum flavor.
4. As the chicken marinates, prepare your vegetables. Slice the bell peppers and red onion into 1/4-inch strips. Once ready, take the prepared baking sheet and add the sliced vegetables. Toss them with the reserved marinade, ensuring they’re well coated.
5. Spread the vegetables into an even layer on one side of the pan. Using tongs, remove the marinated chicken from the bag or bowl and lay it out on the other side of the pan. The key is to keep them from overlapping, which allows for even cooking.
6. Place the pan in the oven and bake for 16 to 22 minutes. The chicken is done when it reaches an internal temperature of 170 degrees F (160 F for chicken breasts). Keep an eye on it to ensure it doesn’t overcook and dry out.
7. During the last 8 to 12 minutes of cooking, wrap your tortillas tightly in foil and warm them in the oven. This step ensures they’re soft and pliable for filling later.
8. While everything is cooking, prepare any additional toppings you’d like to serve. This includes mixing up the salsa verde if you’re using it or getting your guacamole and sour cream ready.
9. Once the cooking time is up, remove the pan from the oven. Give the cooked chicken and bell peppers a gentle stir to combine the flavors. Serve the mixture immediately by adding it to your warmed tortillas. Pile on your desired toppings, such as salsa verde, guacamole, cilantro, and a generous squeeze of lime juice.

Making Adjustments

Adjusting recipes to suit your taste or dietary preferences can make cooking even more enjoyable. Here are some tips to customize your One Pan Chicken Fajitas.

• Storage: Store leftover One Pan Chicken Fajitas in an airtight container in the refrigerator for up to 5 days. Reheat in the oven or microwave.
• Freezing: You can freeze the marinated chicken and vegetables before cooking. Just be sure to thaw them in the fridge overnight before baking.
• Variations: Feel free to swap in different proteins, like shrimp or tofu, for a unique twist. Just adjust the cooking time accordingly.
• Serving Suggestions: Pair with a side of rice or beans for a complete meal, or serve with a fresh salad for a lighter option.
• Flavor Boost: For added depth, consider adding a splash of apple cider vinegar to the marinade.

How to Serve One Pan Chicken Fajitas

When it comes to serving One Pan Chicken Fajitas, the options are virtually limitless! Here are some ideas:

• Wrap in Tortillas: Fill warm flour tortillas with the roasted chicken and vegetables, then top with sour cream, guacamole, pico de gallo, and a squeeze of fresh lime juice for a classic presentation.
• Platter Style: Serve the fajita fillings on a large platter, allowing guests to create their own wraps with a variety of toppings. This makes for an interactive dining experience.
• With Rice or Beans: Serve alongside a side of fluffy rice or seasoned beans for a heartier meal. The combination pairs perfectly with the fajitas.
• For Special Occasions: One Pan Chicken Fajitas are perfect for gatherings. You can set up a fajita bar with toppings so guests can customize their own.
• Seasonal Pairings: In the summer, consider pairing with a refreshing corn salad or a light cucumber salad to balance the flavors.
• Storage Tips: If you have leftovers, store them in an airtight container and enjoy them as a lunch option throughout the week.

FAQ

Conclusion

One Pan Chicken Fajitas are truly a special dish that combines convenience and flavor in a delightful way. The essence of marinated chicken and vibrant vegetables wrapped in warm tortillas is simply irresistible. I encourage you to give this recipe a try and enjoy the wonderful experience of making and sharing it with your loved ones.

One Pan Chicken Fajitas

The ultimate weeknight dinner, One Pan Chicken Fajitas are bursting with flavor and convenience. Tender chicken marinated in spices is roasted to perfection with colorful bell peppers and onions. Top with your favorites like guacamole and sour cream for a satisfying meal. Make this tonight for a taste of home!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Dinner

Cuisine Mexican

Servings 7 servings

Calories 420 kcal

Equipment

• Frying Pan
• Whisk
• Oven
• Chef's Knife
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 tablespoon Chili powder
• 1.5 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.25-0.5 teaspoon Chipotle chile pepper (optional for spicier)
• 1.5 pounds Boneless skinless chicken thighs (sliced into 1/2-inch strips)
• 2 tablespoons Olive oil
• 2 tablespoons Orange juice
• 1 medium Lime (juice and zest)
• 1 tablespoon Reduced sodium soy sauce
• 1 tablespoon Honey
• 1 teaspoon Liquid smoke
• 3 Bell peppers (red, orange, yellow) (sliced into 1/4-inch strips)
• 0.5 large Red onion (thinly sliced)
• 1 cup Sour cream
• 0.25 cup Salsa verde
• 1 tablespoon Lime juice
• Chipotle powder (to taste, optional)
• 8-10 6-inch Flour tortillas
• Sour cream
• Guacamole
• Cilantro
• Pico de gallo
• Lime wedges
• Hot sauce

Instructions

 

• Preheat your oven to 400 degrees F. Line a large jelly roll pan (21×15) with foil and lightly spray with cooking spray (or use two baking sheets).
• In a large freezer bag or bowl, whisk together the Fajita Seasoning and Chicken Marinade ingredients. Remove 1 ½ tablespoons to use on the vegetables. Add the sliced chicken to the marinade and stir to evenly coat.
• Add the bell peppers and onions to the prepared baking sheet. Toss with the reserved marinade. Spread into an even layer on one side of the pan. Using tongs, remove the chicken from the marinade and spread on the other side of the pan.
• Bake at 400 degrees F for 16-22 minutes, until the chicken thighs are cooked to 170 degrees F (160 F for chicken breasts). Wrap tortillas tightly in foil and warm in oven during last 8-12 minutes of cooking.
• Give the cooked chicken and bell peppers a stir. Serve by adding to warmed tortillas and piling on desired toppings.

Notes

• Slice the chicken thighs: This will create shorter slices with more uniform thickness.
• Use the correct pan size: A rimmed jelly roll pan measuring 15 x 21 inches is ideal.
• Liquid smoke: This adds a smoky flavor to the chicken.
• Chipotle chili powder: Adds smoky heat—use cayenne as a substitute if desired.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.

Keyword easy chicken fajitas, fajitas recipe, One Pan Chicken Fajitas, quick weeknight dinner

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.