Olive Garden Stuffed Mushrooms

There’s something special about gathering around the table with friends and family, and nothing brings everyone together quite like Olive Garden Stuffed Mushrooms. I remember the first time I made them; the aroma filled my kitchen, and I could hardly wait to share them with my loved ones. As I carefully stuffed each mushroom cap with a savory mixture of clams, cheese, and herbs, I knew I was creating more than just a dish — I was crafting an experience. These little bites of joy have a way of transforming an ordinary meal into a celebration. Whether it’s a casual dinner night or a festive gathering, Olive Garden Stuffed Mushrooms never fail to impress. They’re rich in flavor, delightfully cheesy, and just the right amount of indulgent. I can’t help but smile when watching my guests savor each bite, their faces lighting up with satisfaction. This recipe is close to my heart, and I’m excited to share it with you!

What You’ll Need for Olive Garden Stuffed Mushrooms

Gathering the right ingredients is essential for crafting delicious Olive Garden Stuffed Mushrooms. Each element plays a key role in creating that perfect balance of flavors and textures. The star of this dish, the mushrooms, provides a meaty bite that’s simply delightful. The clams add a briny richness, while the blend of cheeses brings creaminess to every bite. Let’s dive into what you’ll need to make these irresistible morsels!

• 9 ounces of Mushrooms: The foundation of our dish. Look for medium-sized mushrooms for easy stuffing.
• 6 ounces of Clams: Drained and packed with flavor, they provide a seafood twist.
• 1 tablespoon of Green Onion: Finely chopped, they add a fresh crunch and mild onion flavor.
• 1 Egg: Beaten, it helps bind the filling together.
• 1/2 teaspoon of Garlic: Minced for extra aromatic depth.
• 1/8 teaspoon of Garlic Salt: Enhances the overall flavor of the stuffing.
• 1/2 cup of Italian Breadcrumbs: For texture and to absorb moisture in the filling.
• 1 teaspoon of Oregano Leaves: Dried oregano adds a wonderful herby taste.
• 1 tablespoon of Butter: Melted and cooled, it adds richness to the stuffing.
• 2 tablespoons of Parmesan Cheese: Finely grated for a salty kick.
• 1 tablespoon of Romano Cheese: Another cheese layer for a sharp flavor.
• 2 tablespoons of Mozzarella Cheese: Finely grated for stuffing, it melts beautifully.
• 1/4 cup of Mozzarella Cheese: For garnish, adding a cheesy topping.
• 1/4 cup of Butter: Melted for drizzling over the mushrooms before baking.

Putting Together Olive Garden Stuffed Mushrooms

Making Olive Garden Stuffed Mushrooms is a fun and rewarding process. I love the anticipation as I prepare each step. You’ll find that stuffing the mushrooms can be quite therapeutic, and the end result is always worth the effort. Let’s get started on this savory journey!

1. Begin by washing the Mushrooms. Gently remove the stems and pat them dry. Don’t discard the stems — save them for another recipe or a broth!
2. Drain the Clams and set aside. Reserve the liquid as it will enhance the stuffing’s moisture and flavor.
3. In a mixing bowl, combine the clams, Green Onion, minced Garlic, Garlic Salt, melted Butter, and Oregano Leaves. Use a fork to mix everything together until well blended.
4. Add the beaten Egg and Italian Breadcrumbs. Stir until everything is evenly incorporated. The mixture should be moist but not too wet.
5. Now, fold in the Parmesan Cheese, Romano Cheese, and Mozzarella Cheese for stuffing. This combination will add creaminess to the filling.
6. Take each mushroom cap and fill it generously with the clam mixture. You should be able to create a small mound on top of each mushroom. Depending on their size, you can stuff between eight to twelve mushrooms.
7. Arrange the stuffed mushrooms in a lightly-oiled baking dish. Drizzle the Butter over the top for added moisture and flavor.
8. Cover the dish and place it in a preheated oven at 350 degrees Fahrenheit. Bake for about thirty-five to forty minutes. The mushrooms should be tender and the filling bubbly.
9. After baking, remove the dish from the oven and sprinkle the tops with more Mozzarella Cheese. Return them to the oven until the cheese is melted and slightly golden.
10. Finally, garnish your Olive Garden Stuffed Mushrooms with freshly diced parsley for a touch of color and freshness.

Tips and Tricks about Olive Garden Stuffed Mushrooms

To elevate your cooking experience, here are some handy tips for making Olive Garden Stuffed Mushrooms. These will not only help in the kitchen but also enhance the overall flavor and presentation of your dish.

• Storage: After cooking, any leftover Stuffed Mushrooms should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
• Freezing: You can freeze the unbaked stuffed mushrooms. Just prepare them up to the baking step, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen, adjusting cooking time as necessary.
• Pairing: These stuffed mushrooms pair beautifully with a light salad or a garlic bread for a complete meal.
• Variations: Consider adding a bit of spinach or artichokes to the stuffing for a twist. These ingredients add great flavor and a pop of color.
• Presentation: Use a large platter to serve the Stuffed Mushrooms. Garnishing with fresh herbs not only makes it visually appealing but adds a fresh taste.

Serving Options for Olive Garden Stuffed Mushrooms

When it comes to serving Olive Garden Stuffed Mushrooms, the options are endless. Here are some creative ideas to enjoy this dish:

• Appetizer: Serve them warm as a delicious appetizer at your next gathering. They’re bite-sized and perfect for mingling.
• Family Style: Arrange the stuffed mushrooms on a large serving platter for a family-style meal. Let everyone help themselves!
• Pair with Wine: For those who enjoy wine, pairing these mushrooms with a light white wine can enhance the flavors.
• Seasonal Dishes: They make a great addition to your holiday table. Serve alongside roasted vegetables or a festive salad.
• Meal Prep: These can serve as a great meal prep option. Make a batch at the beginning of the week for quick lunches or snacks.
• Garnishing: Sprinkle extra fresh herbs, like parsley or chives, on top just before serving to add color and freshness.

FAQ

Conclusion

Olive Garden Stuffed Mushrooms are not just a recipe; they’re an experience that brings people together. With their delicious filling and cheesy goodness, they’re bound to be a hit at any gathering. I encourage you to give them a try and see how they can elevate your next meal. Enjoy the process of making and sharing these delightful bites!

Olive Garden Stuffed Mushrooms

Indulge in the savory delight of Olive Garden Stuffed Mushrooms. These delicious bites are filled with a rich mixture of clams and cheeses, creating a perfect appetizer for any gathering. Easy to make and packed with flavor, they’re a must-try for your next meal!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Appetizers

Cuisine Italian

Servings 4 servings

Calories 180 kcal

Equipment

• Blender
• Oven
• Grater
• Chef's Knife
• Cutting Board
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 9 ounces Mushrooms
• 6 ounces Clams drained
• 1 tablespoon Green Onion chopped fine
• 1 Egg beaten
• 1/2 teaspoon Garlic minced
• 1/8 teaspoon Garlic Salt
• 1/2 cup Italian Breadcrumbs
• 1 teaspoon Oregano Leaves
• 1 tablespoon Butter melted and cooled
• 2 tablespoons Parmesan Cheese finely grated
• 1 tablespoon Romano Cheese finely grated
• 2 tablespoons Mozzarella Cheese finely grated for stuffing
• 1/4 cup Mozzarella Cheese finely grated for garnish
• 1/4 cup Butter melted

Instructions

 

• Wash the Mushrooms, remove the stems, and pat dry. Save the stems for another recipe. Drain the Clams and reserve the liquid.
• In a mixing bowl, mix together Clams, Green Onion, minced Garlic, Garlic Salt, and 1 tablespoon of melted Butter and Oregano Leaves. Combine well.
• Add the beaten Egg and Italian Breadcrumbs, mixing until everything is incorporated.
• Stir in the Parmesan Cheese, Romano Cheese, and Mozzarella Cheese for stuffing until well blended.
• Stuff each mushroom cap generously with the clam mixture, creating small mounds on top of each.
• Place the stuffed mushrooms in a lightly oiled baking dish and drizzle with 1/4 cup of melted Butter.
• Cover and place in a preheated oven at 350 degrees for about 35 to 40 minutes.
• Remove from the oven and sprinkle the Mozzarella Cheese on top, returning to the oven until melted.
• Garnish with freshly diced parsley before serving.

Notes

• Storage: After cooking, any leftover Stuffed Mushrooms should be stored in an airtight container in the refrigerator. They’ll stay fresh for up to three days.
• Freezing: You can freeze the unbaked stuffed mushrooms. Just prepare them up to the baking step, then freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake from frozen, adjusting cooking time as necessary.
• Pairing: These stuffed mushrooms pair beautifully with a light salad or garlic bread for a complete meal.
• Variations: Consider adding a bit of spinach or artichokes to the stuffing for a twist. These ingredients add great flavor and a pop of color.
• Presentation: Use a large platter to serve the Stuffed Mushrooms. Garnishing with fresh herbs not only makes it visually appealing but adds a fresh taste.

Keyword easy appetizer recipes, Italian stuffed mushrooms, mushroom dishes, Stuffed Mushrooms Recipe

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Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!