Oatmeal Raisin Walnut Cookies

Growing up, few things brought me more joy than the smell of freshly baked Oatmeal Raisin Walnut Cookies wafting through the house. This was my mom’s special recipe, a delightful combination of warm spices, chewy oats, and crunchy walnuts that would make anyone’s mouth water. I remember anxiously waiting for the timer to go off, peeking into the oven to see the cookies rise and turn golden brown. Baking these cookies has always felt like a warm embrace, a way to share love and comfort with family and friends. Whether it’s a cozy afternoon or a festive gathering, the Oatmeal Raisin Walnut Cookies always steal the show. Their unique texture and flavor never fail to evoke nostalgia, reminding me of sweet moments spent in my childhood kitchen.

What You’ll Need for Oatmeal Raisin Walnut Cookies

When it comes to creating the perfect Oatmeal Raisin Walnut Cookies, the ingredients you choose matter. Each component plays a unique role in creating the delightful balance of flavors and textures that make this cookie special. You’ll find that the combination of oats, raisins, and walnuts not only contributes to the taste but also enhances the nutritional value of these treats.

• 1 cup all purpose flour – The base of our cookies that provides structure and absorbs moisture.
• 1 tsp baking powder – A leavening agent that helps the cookies rise and become light and fluffy.
• ½ tsp baking soda – Works in conjunction with the acid in our recipe to create a perfect texture.
• ½ tsp salt – Enhances the flavor of the cookies, making the sweet elements pop.
• ½ tsp ground cinnamon – Adds warmth and a fragrant spice that complements the other flavors.
• 2 Tbsp unsalted butter, room temperature – Provides richness and helps create a chewy texture.
• ½ cup sugar – Sweetens the cookies, balancing the flavors beautifully.
• 1 large egg – Binds the ingredients together and adds moisture.
• ½ cup pure maple syrup – A natural sweetener that lends a distinct flavor to the cookies.
• ¼ cup unsweetened apple sauce – Adds moisture and a hint of fruitiness without overpowering the other flavors.
• ½ tsp vanilla extract – A classic flavor that rounds out the taste profile.
• 2 cups rolled oats – The star ingredient that gives these cookies their chewy texture.
• ½ cup raisins – Adds sweetness and chewiness, making each bite delightful.
• ⅓ cup chopped walnuts – Provides a crunchy contrast to the chewy oats and sweet raisins.

Cooking Instructions for Oatmeal Raisin Walnut Cookies

Making Oatmeal Raisin Walnut Cookies is a fun and rewarding project that fills your kitchen with delicious aromas. You’ll find that the process is straightforward and enjoyable. Let’s dive into the steps to create these delightful treats!

1. Preheat your oven to 350 degrees Fahrenheit. This temperature is perfect for baking cookies, allowing them to cook evenly. While the oven is heating up, line two baking sheets with parchment paper or use a silpat to prevent sticking.
2. In a medium bowl, whisk together 1 cup of all purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, ½ tsp of salt, and ½ tsp of ground cinnamon. This dry mixture is crucial because it ensures the ingredients are evenly distributed, which leads to perfectly baked cookies.
3. In a large mixing bowl, cream together 2 Tbsp of unsalted butter and ½ cup of sugar using an electric mixer on medium speed. You want the mixture to become light and fluffy. This step is essential as it incorporates air into the dough, giving your cookies a lighter texture.
4. Add in 1 large egg, followed by ½ cup of pure maple syrup, ¼ cup of unsweetened apple sauce, and ½ tsp of vanilla extract. Mix until everything is well combined, ensuring a smooth batter.
5. Now, gradually stir in the flour mixture you prepared earlier using a spatula. Mix until just combined, being careful not to overmix. You want to see no streaks of flour but not too much mixing, as it can make the cookies tough.
6. Next, fold in 2 cups of rolled oats, ½ cup of raisins, and ⅓ cup of chopped walnuts. The oats will create that chewy texture we love, while the raisins and walnuts add bursts of flavor and crunch.
7. Using a spoon or cookie scoop, drop heaping tablespoonfuls of the dough onto the prepared baking sheets, making sure to leave some space between each one as they’ll spread during baking.
8. Bake in your preheated oven for about 12 to 15 minutes. You’ll know they’re ready when the edges turn light brown. Keep an eye on them to avoid overbaking, as they will continue to firm up as they cool.
9. Once baked, let the cookies cool on the baking sheet for about 3 to 4 minutes. This helps them set before transferring them to a wire rack to cool completely. Patience is key here; they’re worth the wait!

Helpful Notes about Oatmeal Raisin Walnut Cookies

It’s always good to have a few tips up your sleeve for baking the perfect cookies. Here are some helpful notes to ensure your Oatmeal Raisin Walnut Cookies come out just right:

• Storage: Once cooled, store the cookies in an airtight container at room temperature to keep them fresh.
• Freezing: You can freeze the cookie dough before baking. Just scoop them onto a baking sheet, freeze until firm, then transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.
• Pairing: Enjoy these cookies with a glass of milk or a cup of coffee for a delightful treat any time of the day.
• Variations: Try different nuts or dried fruits to customize these cookies to your taste. Experimentation is part of the fun!
• Batch Size: This recipe yields about 15 cookies, but feel free to double the batch for a larger crowd!
• Presentation: For a festive touch, drizzle some melted chocolate over the cooled cookies before serving.

How to Serve Oatmeal Raisin Walnut Cookies

Serving Oatmeal Raisin Walnut Cookies can be as fun as making them! Here are some delightful ideas to elevate your cookie experience:

• Snack Time: These cookies make the perfect afternoon snack, paired wonderfully with a cup of tea or coffee.
• Lunchbox Treat: Slip a couple into your child’s lunchbox for a sweet surprise that will brighten their day.
• Party Platter: Serve these cookies at gatherings or potlucks. They’re sure to be a hit and disappear quickly!
• Holiday Celebrations: With their warm spices, these cookies are perfect for holiday treat trays or family gatherings.
• Seasonal Pairing: These cookies are great year-round but feel particularly comforting in the fall and winter months.
• Storage Tips: Keep uneaten cookies in an airtight container. They’ll stay fresh for up to a week, but they probably won’t last that long!

FAQ

Conclusion

The Oatmeal Raisin Walnut Cookies bring a nostalgic warmth and homey sweetness that makes them truly special. Their chewy texture, combined with the delightful crunch of walnuts and the sweetness of raisins, creates a perfect cookie experience. I encourage you to try this recipe and create your own special memories. There’s something incredibly comforting about baking and sharing these cookies with others. So, gather your ingredients and let the baking magic begin!

Oatmeal Raisin Walnut Cookies

The ultimate comfort dessert, Oatmeal Raisin Walnut Cookies are chewy, flavorful, and incredibly easy to make. With a delightful mix of oats, raisins, and nuts, these cookies provide a perfect blend of texture and taste. Indulge in these delicious treats tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Desserts

Cuisine American

Servings 15 servings

Calories 110 kcal

Equipment

• Whisk
• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon
• Baking Sheet

Ingredients

  

• 1 cup All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ½ tsp Ground Cinnamon
• 2 Tbsp Unsalted Butter, Room Temperature
• ½ cup Sugar
• 1 Large Egg
• ½ cup Pure Maple Syrup
• ¼ cup Unsweetened Apple Sauce
• ½ tsp Vanilla Extract
• 2 cups Rolled Oats Gluten free oats for gluten intolerant
• ½ cup Raisins
• ⅓ cup Chopped Walnuts

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit. This temperature is perfect for baking cookies, allowing them to cook evenly. While the oven is heating up, line two baking sheets with parchment paper or use a silpat to prevent sticking.
• In a medium bowl, whisk together 1 cup of all purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, ½ tsp of salt, and ½ tsp of ground cinnamon. This dry mixture is crucial because it ensures the ingredients are evenly distributed, which leads to perfectly baked cookies.
• In a large mixing bowl, cream together 2 Tbsp of unsalted butter and ½ cup of sugar using an electric mixer on medium speed. You want the mixture to become light and fluffy. This step is essential as it incorporates air into the dough, giving your cookies a lighter texture.
• Add in 1 large egg, followed by ½ cup of pure maple syrup, ¼ cup of unsweetened apple sauce, and ½ tsp of vanilla extract. Mix until everything is well combined, ensuring a smooth batter.
• Now, gradually stir in the flour mixture you prepared earlier using a spatula. Mix until just combined, being careful not to overmix. You want to see no streaks of flour but not too much mixing, as it can make the cookies tough.
• Next, fold in 2 cups of rolled oats, ½ cup of raisins, and ⅓ cup of chopped walnuts. The oats will create that chewy texture we love, while the raisins and walnuts add bursts of flavor and crunch.
• Using a spoon or cookie scoop, drop heaping tablespoonfuls of the dough onto the prepared baking sheets, making sure to leave some space between each one as they’ll spread during baking.
• Bake in your preheated oven for about 12 to 15 minutes. You’ll know they’re ready when the edges turn light brown. Keep an eye on them to avoid overbaking, as they will continue to firm up as they cool.
• Once baked, let the cookies cool on the baking sheet for about 3 to 4 minutes. This helps them set before transferring them to a wire rack to cool completely. Patience is key here; they’re worth the wait!

Notes

• Tip 1: Once cooled, store the cookies in an airtight container at room temperature to keep them fresh.
• Tip 2: You can freeze the cookie dough before baking. Just scoop them onto a baking sheet, freeze until firm, then transfer to a zip-top bag. Bake from frozen, adding a minute or two to the baking time.
• Tip 3: Enjoy these cookies with a glass of milk or a cup of coffee for a delightful treat any time of the day.
• Tip 4: Try different nuts or dried fruits to customize these cookies to your taste. Experimentation is part of the fun!
• Tip 5: This recipe yields about 15 cookies, but feel free to double the batch for a larger crowd!

Keyword easy cookie recipe, oatmeal cookies, raisin cookies, Walnut Cookies

Previous PostHuevos Pericos

Next Post Gingerbread Latte

Meet Camila Rivera

I’m Camila, and I believe the very best meals are the ones that bring the whole family together. My passion is taking classic, beloved dishes and adding a spicy or zesty twist to wake up your palate. I have cooked, tweaked, and taste-tested this recipe right here in my own home kitchen to ensure it works perfectly for you. I hope you enjoy every single bite let me know how it turns out!