Name: Oatmeal Butterscotch Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ⅓ cup salted butter (room temperature); ⅓ cup light brown sugar (packed); ¼ cup granulated white sugar; 1 large egg; ¾ cup flour (spooned and leveled); ¼ teaspoon baking soda; 1 cup old fashioned oats; 1 cup butterscotch chips

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Every time I think of Oatmeal Butterscotch Cookies, a wave of nostalgia washes over me. These cookies remind me of lazy Sundays spent baking with my grandmother, who always had a knack for creating treats that filled the house with warmth and comfort. The smell of melting butterscotch mingling with the wholesome scent of oats was always a delight. When you take a bite of these cookies, the chewy texture paired with sweet butterscotch chips creates a blissful experience that makes you feel at home. They’re not just a recipe; they’re a piece of my childhood that I cherish and love to share with family and friends. Each time I bake a batch, I feel like I’m passing down a little piece of my history, adding a new layer of joy and sweetness to our gatherings. Whether it’s an afternoon snack or a party treat, these cookies never fail to impress and satisfy. I can’t wait for you to try making your own batch of Oatmeal Butterscotch Cookies and create your own sweet memories!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
120 kcal

Protein:
1 g

Diet:
Gluten-Free, Low FODMAP

Fat:
6 g

Tools Used:
Wooden Spoon, Mixing Bowl, Oven, Baking Sheet

Why You’ll Love This Oatmeal Butterscotch Cookies

Comforting Nostalgia

There’s something about Oatmeal Butterscotch Cookies that evokes feelings of comfort and nostalgia. As a child, I remember the joy of coming home from school to the smell of these cookies baking in the oven. They were a staple in our household, perfect for after-school snacks or family gatherings. The rich, buttery flavor combined with the chewy oats creates a delicious cookie that feels like a warm hug.

Perfect Balance of Flavor

What truly sets these cookies apart is the perfect balance of flavors. The sweetness of the butterscotch chips complements the wholesome taste of the oats. This harmony transforms your typical cookie into something extraordinary. Each bite is a delightful combination of textures and tastes, making them irresistible and enjoyable for all ages.

Easy to Make

Even if you’re not an experienced baker, these cookies are surprisingly easy to whip up. With just a handful of ingredients and simple steps, you can have a batch of delicious cookies ready in no time. This ease makes Oatmeal Butterscotch Cookies a go-to recipe for both novice and seasoned bakers alike.

Versatile Treat

One of the best things about these cookies is their versatility. They can be enjoyed as a sweet snack, a delightful dessert, or even as a lunchbox treat. You can easily modify the recipe by adding nuts, chocolate chips, or even dried fruit for a twist. This adaptability allows you to cater to different tastes and preferences, ensuring everyone can enjoy them.

Family Favorite

These cookies are not just a treat; they are a family favorite. They bring everyone together, whether it’s for a family gathering, a bake sale, or just a cozy evening at home. Whenever I bake a batch, I always get requests for more, proving that these cookies are beloved by all!

Great for Sharing

Lastly, Oatmeal Butterscotch Cookies are the perfect dessert to share. Their charm lies in the joy they bring when shared with others, whether it’s with neighbors, friends, or colleagues. They make fantastic gifts and are sure to brighten someone’s day. So, bake a batch, share them around, and spread the joy!

Main Ingredients for Oatmeal Butterscotch Cookies

Every ingredient in Oatmeal Butterscotch Cookies plays a crucial role in achieving the perfect cookie. The combination of butter, sugars, and oats creates a delightful texture and flavor that is hard to resist. These key players work together harmoniously, ensuring that every bite is as satisfying as the last.

⅓ cup salted butter – Room temperature butter is essential for creaming with the sugars, leading to a light and fluffy texture.
⅓ cup light brown sugar – Packed brown sugar adds moisture and depth of flavor to the cookies.
¼ cup granulated white sugar – This sugar contributes to the perfect caramelization during baking.
1 large egg – The egg binds the ingredients together, providing structure.
¾ cup flour – Flour is the backbone of the cookie, giving it its body while still allowing it to be chewy.
¼ teaspoon baking soda – This leavening agent helps the cookies rise to a delightful height.
1 cup old fashioned oats – Oats give the cookies their iconic chewy texture.
1 cup butterscotch chips – These sweet morsels are the stars of the show, adding bursts of flavor throughout the cookies.

The Method for Oatmeal Butterscotch Cookies

Making Oatmeal Butterscotch Cookies is a rewarding experience that fills the kitchen with mouth-watering aromas. Follow these steps to create the most delicious cookies that everyone will love. Let’s dive into the detailed instructions!

First, preheat your oven to 350 degrees Fahrenheit. This is essential for achieving that perfect golden-brown crust on your cookies. While the oven heats up, line two large baking sheets with parchment paper or lightly spray them with cooking spray to prevent sticking.
In a large mixing bowl, cream together ⅓ cup of salted butter, ⅓ cup of light brown sugar, and ¼ cup of granulated white sugar. Use a hand or stand mixer to beat the mixture until it becomes light and fluffy. This step is crucial as it incorporates air, which helps give your cookies a wonderful texture.
Next, beat in 1 large egg until well combined. Don’t worry if the mixture appears slightly lumpy; it’s perfectly fine. The egg adds moisture and binding, making your cookies rich and delicious.
Gently mix in ¾ cup of flour and ¼ teaspoon of baking soda into the wet ingredients. Stir just until combined; overmixing can lead to tough cookies, and we want them to be soft and chewy.
Now, it’s time to fold in 1 cup of old fashioned oats and 1 cup of butterscotch chips. Use a spatula to carefully incorporate these ingredients, ensuring that the oats and chips are evenly distributed throughout the dough.
Using a 1 ½ tablespoon cookie scoop, drop rounded cookie dough onto the prepared baking sheets. Be sure to leave enough space between each scoop as the cookies will spread while baking.
Bake the cookies in the preheated oven for about 9 to 13 minutes. You’re looking for the edges to be slightly golden brown, while the centers should look set. Keep a close eye on them towards the end of the baking time to avoid overbaking.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks. This cooling process helps them firm up, making them easier to handle.
Let the cookies cool completely before serving. This patience pays off as they will be chewier and more flavorful after they’ve had time to rest.

Things Worth Knowing

Don’t overmix: When combining the flour and baking soda with the wet ingredients, mix just until incorporated to prevent tough cookies.
Cooling time matters: Allow the cookies to cool completely on a wire rack to enhance their chewy texture.
Choose the right oats: Use old fashioned oats for the best texture; instant oats can make the cookies too mushy.
Oven calibration: Every oven is different, so keep an eye on your cookies during baking to achieve the perfect golden edges.

Pro Tips and Tweaks

Making Oatmeal Butterscotch Cookies is a fun and rewarding process, but a few extra tips can elevate your baking game! Here are some pro tips to ensure the best results:

Storage: Store leftover cookies in an airtight container at room temperature for up to a week. This keeps them soft and delicious!
Freezing: You can also freeze the cookies in a freezer bag or airtight container for up to three months. Just thaw at room temperature before enjoying.
Cookie size: Adjust the size of your cookie scoop for different cookie sizes. Larger scoops will yield bigger, softer cookies, while smaller scoops will give you more crunchy bits.
Flavor variations: Feel free to experiment by adding different mix-ins such as nuts or dried fruits for a unique twist on the classic recipe.
Batch control: If you want to make a smaller batch, simply halve the recipe to satisfy your craving without having too many cookies around.

Great Combinations for Oatmeal Butterscotch Cookies

When it comes to serving Oatmeal Butterscotch Cookies, the possibilities are endless! Here are some combinations and occasions that showcase these delightful cookies:

Pair with milk: Nothing beats the classic pairing of cookies with a cold glass of milk. The creamy texture complements the chewy cookies beautifully.
Perfect for lunchboxes: These cookies make a great addition to school lunches. Kids love them, and they provide a sweet pick-me-up during the day.
Great for parties: Whether it’s a birthday celebration or a casual get-together, these cookies will be a hit among guests.
Cozy evenings: Enjoy these cookies with a warm cup of tea or coffee while curling up with a good book on a cold evening.
Holiday treats: Bake a batch during holidays to share with family and friends. They make thoughtful gifts when wrapped in festive bags!

FAQ

Oatmeal Butterscotch Cookies stand out due to their unique combination of chewy oats and sweet butterscotch chips. The oats add a hearty texture, making them more than just your standard cookie. This delightful pairing balances out the sweetness, creating a cookie that is satisfying and comforting. Additionally, the use of brown sugar adds a rich depth of flavor that enhances the overall taste, making these cookies a true treat for any cookie lover!

Yes, you can certainly substitute some ingredients in Oatmeal Butterscotch Cookies to cater to your taste preferences or dietary needs. For instance, if you don’t have butterscotch chips, you can use chocolate chips or even mix in some nuts for added crunch. Just ensure that the overall sweetness is balanced, as some substitutes may alter the flavor. Additionally, using gluten-free flour can accommodate those with gluten sensitivities, ensuring everyone can enjoy these delicious cookies!

To keep your Oatmeal Butterscotch Cookies fresh, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for up to a week. If you want to preserve them for a longer time, consider freezing the cookies. Place them in a freezer bag or airtight container, and they will stay fresh for up to three months. Just remember to allow them to thaw at room temperature before enjoying!

Absolutely! If you want to make a smaller batch of Oatmeal Butterscotch Cookies, simply halve the recipe. This way, you can satisfy your cravings without having too many cookies around. It’s a great way to enjoy these delicious treats while controlling portion sizes!

Conclusion

Oatmeal Butterscotch Cookies are truly special, combining chewy oats and sweet butterscotch for an unforgettable treat. Whether enjoyed fresh from the oven or shared with loved ones, they create a warm and inviting atmosphere that everyone can appreciate. So, gather your ingredients and give this recipe a try—you won’t regret it!