Nutella Panini

There’s something incredibly comforting about a Nutella Panini. I remember the first time I decided to make one; it was a rainy afternoon, and I craved something sweet yet satisfying. I opened my pantry and saw a jar of Nutella staring back at me, and I knew exactly what to do. The idea of melting marshmallows and crunchy graham cracker crumbs between warm, toasted bread felt like a hug on a plate. Each bite is a delightful blend of creamy hazelnut spread, gooey marshmallows, and the subtle crunch of graham crackers. It’s a treat that’s not just for kids; trust me, it’ll transport any adult back to their childhood in an instant. Whether for a quick snack or a special dessert, the Nutella Panini quickly became my go-to indulgence.

Ingredient List for Nutella Panini

Creating the perfect Nutella Panini hinges on a few simple yet harmonious ingredients. Each plays a vital role in crafting this delicious treat. The key players include fresh bread, which provides the perfect base, rich Nutella for that creamy sweetness, graham cracker crumbs for added texture, and fluffy marshmallows that melt beautifully, enveloping the flavors. Together, they create an unforgettable experience.

• Bread or Bun: You can use either traditional sandwich bread or a bun for a different texture. Choose your favorite type to hold all the delicious fillings.
• Nutella: The star of the show, this creamy hazelnut spread adds sweetness and richness that pairs perfectly with the other ingredients.
• Graham Cracker Crumbs: These add a crunchy texture and a hint of flavor that enhances the overall taste of the sandwich.
• Full Size Marshmallows: These fluffy treats melt beautifully, contributing to the gooeyness that makes each bite delightful.

Directions for Nutella Panini

Making a Nutella Panini is as delightful as it sounds. The process is straightforward, and I love how quickly it comes together. Follow these steps, and you’ll have the perfect sweet treat in no time.

1. Start by preheating your panini press or a non-stick pan according to the manufacturer’s directions. This step is crucial for achieving that golden-brown crust.
2. While it heats up, take two slices of your chosen bread and spread a generous layer of Nutella on each slice. Don’t be shy; the more, the merrier!
3. Next, sprinkle graham cracker crumbs over the Nutella on one slice. This adds that nice crunch and additional flavor.
4. Carefully place two full-size marshmallows on top of the crumbs. Ensure they’re not miniature, as they won’t melt the same way.
5. Top it off with the second slice of bread, placing the Nutella side facing inward, creating a delicious sandwich.
6. Now, carefully place the sandwich in the preheated panini press. If you’re using a pan, you may want to press it down gently with a spatula.
7. Cook until the bread is golden brown and the Nutella is melty, checking frequently to prevent burning. This usually takes about 3 to 5 minutes.
8. Once done, remove the sandwich from the press or pan. Be cautious as it will be hot!
9. Slice your Nutella Panini in half and serve immediately. The gooey center is best enjoyed fresh!
10. Finally, gather your friends or family and enjoy this delicious treat together!

Helpful Notes about Nutella Panini

Here are some tips to help you make the best Nutella Panini possible. Whether you’re a novice or an experienced cook, these pointers will help you perfect your technique.

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in the panini press for best results.
• Freezing: You can freeze the assembled sandwiches before cooking. Just wrap them tightly in plastic wrap and store them in the freezer. Cook straight from the freezer; just add a couple of extra minutes to the cooking time.
• Pairing: Serve your Nutella Panini with a side of fresh fruit or a scoop of ice cream for an indulgent treat.
• Variations: Try adding sliced bananas or strawberries for a fruity twist. You can also sprinkle some sea salt on top for a delightful contrast!
• Cooking Method: If you don’t have a panini press, a non-stick skillet will work just fine. Just make sure to press down to get that nice toast!

Serving Ideas for Nutella Panini

Serving your Nutella Panini can be as fun as making it! Here are some ideas to elevate your serving game.

• Brunch Delight: Serve your Nutella Panini at brunch alongside fresh fruit and whipped cream for a decadent meal.
• Picnic Treat: Pack it for a picnic; its portable nature makes it an excellent choice for enjoying outdoors.
• Late Night Snack: Perfect for a late-night craving, pair it with a cozy blanket and a good movie.
• Party Food: Cut into smaller portions to serve at parties. Everyone loves finger foods!
• Seasonal Flavors: In fall, consider adding a dash of cinnamon to the Nutella for a seasonal touch.
• Drinks Pairing: A warm cup of milk or hot chocolate complements the Nutella Panini perfectly!

FAQ

Conclusion

The Nutella Panini is truly a delightful treat that brings joy with every bite. Its simple ingredients and quick preparation make it an ideal choice for satisfying your sweet tooth any time of day. I encourage you to try making it yourself and feel the warmth and nostalgia it brings. Dive into this gooey, chocolatey wonder tonight!

Nutella Panini

Craving something sweet? The Nutella Panini is your answer! This easy-to-make treat features warm bread filled with creamy Nutella, fluffy marshmallows, and a crisp graham cracker crunch. Perfect for satisfying those afternoon cravings or as a delightful dessert. You won’t be able to resist making this tonight!

Print Recipe Pin Recipe

Course Desserts

Cuisine American

Servings 1 serving

Calories 400 kcal

Equipment

• Chef's Knife
• Frying Pan

Ingredients

  

• 2 slices bread or a bun
• 1 jar Nutella
• 2 tablespoons Graham Cracker Crumbs approximately
• 2 pieces Full Size Marshmallows not miniature, though I’m sure they’d work

Instructions

 

• Heat Panini press (or pan) according to manufacturers directions.
• Spread Nutella on each slice of bread.
• Sprinkle graham cracker crumbs on top of the Nutella on one slice.
• Place two marshmallows on top of graham cracker crumbs, and top with second slice of bread (Nutella side facing the inside of the sandwich).
• Heat in panini press until desired level of brown is reached.
• Remove from press, slice and serve. Be careful, it will be hot.
• Enjoy and share with a friend to spread some happy.

Notes

Extra tips or suggestions here.

Keyword Easy Dessert, Nutella recipes, Nutella sandwich, sweet snack

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Meet Lydia James

I’m Lydia! I love the challenge of experimenting with new ingredients and finding creative, delicious ways to use up leftovers. My goal is to make your weeknight cooking feel stress-free, exciting, and full of flavor. I loved the creative process behind this dish, and I really hope it becomes a new favorite in your weekly rotation. I can't wait to hear what you think!