No Bake Oreo Peanut Butter Bars

When I think of indulgence, No Bake Oreo Peanut Butter Bars always comes to mind. These bars are a true celebration of sweet and salty flavors, and they’re so easy to whip up! I remember the first time I made them; it was a hot summer day, and the thought of turning on the oven was unbearable. Instead, I found this delightful recipe that promised all the creamy, chocolatey goodness without the heat. With just a few simple ingredients that I already had in my pantry, I was ready to embark on a no-bake adventure!

As I crushed the Oreo cookies in my food processor, the sweet aroma filled my kitchen, and I couldn’t resist sneaking a taste of the crumbs. Mixing in the peanut butter and melted butter created a rich, gooey base that I pressed into my pan with excitement. Then came the magic moment when I melted the white chocolate chips, transforming them into a silky topping that would bring everything together. I couldn’t wait to chill them and let the flavors meld!

These bars are perfect for any occasion, whether you’re hosting a gathering or just treating yourself after a long day. They bring back fond memories of family gatherings where the dessert table was always the main attraction. My friends rave about them every time I make them, and I have no doubt you’ll fall in love with the rich layers of flavor and texture. So, roll up your sleeves and get ready to create the magic that is No Bake Oreo Peanut Butter Bars!

Ingredients Overview for No Bake Oreo Peanut Butter Bars

The ingredients for No Bake Oreo Peanut Butter Bars are simple yet effective. Each plays a crucial role in achieving the perfect texture and flavor. The Oreo cookies serve as a delightful crust, while the peanut butter adds creaminess and richness. The white chocolate chips not only bring sweetness but also create a smooth topping that complements the crunchy base. Together, they create a harmonious blend that makes each bite memorable.

• 6 tablespoons (84g) Challenge unsalted butter – Melted and combined with the cookie crumbs, this butter adds richness and binds the crust together.
• 20 Oreo Cookies – The star of the show! These cookies provide the perfect blend of crunch and sweetness.
• 1 cup (113g) powdered sugar – This ingredient adds sweetness and helps to create a thick mixture that holds together nicely.
• ¾ cup (200g) + 2 tablespoons peanut butter – Creamy and rich, the peanut butter gives these bars their signature flavor. The extra tablespoons add even more deliciousness.
• 1 cup (170g) white chocolate chips – Melted and spread on top, they add a sweet and creamy finish that balances the other flavors perfectly.

Making This No Bake Oreo Peanut Butter Bars

Creating No Bake Oreo Peanut Butter Bars is a fun and straightforward process. You’ll be amazed at how quickly you can bring this tasty treat to life. Just follow these simple steps, and soon you’ll have a delicious dessert ready to chill in your fridge.

1. Line an 8×8 inch or 9×9 inch pan with foil and spray it with nonstick cooking spray. This step is essential for easy removal of the bars later. Make sure to cover the corners well so that the bars don’t stick.
2. Place the Oreo cookies in a food processor. Pulse them until they’re roughly chopped, resembling fine crumbs. Reserve about 2 tablespoons of these crumbs for later use, as they will be sprinkled on top. The rest will form the base of your bars.
3. Add the melted butter to the food processor with the cookie crumbs. Blend until the mixture is smooth. Once blended, add the powdered sugar and ¾ cup of peanut butter. Blend again until everything is well combined and thick.
4. Press the mixture into the prepared pan, ensuring it is evenly distributed. Use the back of a spatula to make it smooth and compact. You want to create a solid crust that will hold the topping.
5. In a microwave-safe bowl, combine the reserved 2 tablespoons of peanut butter with the white chocolate chips. Heat the mixture on 50% power in 30-second increments, stirring in between each increment. Continue until it is melted and smooth. Be cautious not to overheat, as chocolate can seize.
6. Once melted, spread the white chocolate evenly over the mixture in the pan. Make sure to cover all areas, creating a nice layer on top of the crust.
7. Sprinkle the reserved cookie crumbs over the melted chocolate layer. This adds a delightful crunch and visual appeal to the bars. You can use your hands to sprinkle them evenly across the surface.
8. Chill the pan in the refrigerator until set, which usually takes about 1 to 2 hours. This is the most challenging part, as the anticipation builds!
9. For clean cuts, let the cold pan sit at room temperature for about 10 minutes once set. This will help soften the edges slightly. Meanwhile, you can heat a knife under hot water for an easy cutting experience.
10. Use swift strokes to cut the bars, ensuring you avoid cracking the top too much. The key is to apply gentle pressure while slicing, which will help keep the layers intact.
11. Store any leftovers in an airtight container. These bars can be kept for up to 4 days, but they’ll likely disappear long before then!

How to Switch It Up

If you’re looking to add a twist to your No Bake Oreo Peanut Butter Bars, try out some of these ideas!

• Chocolate Variations: Substitute milk chocolate or semi-sweet chocolate for the white chocolate chips for a deeper chocolate flavor.
• Nut Butters: Experiment with different nut butters, like almond or cashew butter, for a unique flavor profile.
• Flavor Add-ins: Consider adding a pinch of sea salt on top or incorporating crushed peanut butter cups into the mixture for extra texture.
• Alternative Cookies: Instead of Oreo cookies, try using chocolate graham crackers for a different taste.
• Storage: To store leftovers, keep them in an airtight container in the refrigerator for up to 4 days.
• Freezing: Yes, these bars can be frozen! Just wrap them in plastic wrap and then foil. They’ll stay fresh for up to 2 months.
• Pairing: Serve these bars with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert experience.

What Complements This No Bake Oreo Peanut Butter Bars

• Ice Cream: Pair these bars with a scoop of creamy vanilla or chocolate ice cream to elevate the dessert experience.
• Fruit Slices: Fresh fruit, like strawberries or raspberries, can provide a refreshing contrast to the rich bars.
• Drinks: Serve with a glass of milk or a rich coffee for a delightful afternoon treat.
• Occasions: Perfect for casual gatherings, picnics, or as a sweet treat for movie nights at home.
• Storage Tips: Keep in an airtight container to maintain freshness and prevent them from getting too soft.
• Seasonal Desserts: These bars can be made year-round and are great for summer parties.

FAQ

Conclusion

The richness of the No Bake Oreo Peanut Butter Bars offers a delightful combination of flavors that is hard to resist. I encourage you to try making these bars for your next gathering or as a sweet indulgence just for yourself. They are easy to prepare and guaranteed to impress everyone who takes a bite. Enjoy the process and savor each delicious moment!

No Bake Oreo Peanut Butter Bars

Craving something sweet and indulgent? Try these No Bake Oreo Peanut Butter Bars! With a delicious combination of creamy peanut butter and crunchy Oreo cookies, they are the ultimate treat for any occasion. Easy to make and no baking required, you’ll want to whip them up tonight!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Desserts

Cuisine American

Servings 16 bars

Calories 300 kcal

Equipment

• Frying Pan
• Blender
• Food Processor
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Ingredients

  

• 6 tablespoons Challenge unsalted butter
• 20 Oreo Cookies
• 1 cup powdered sugar
• ¾ cup peanut butter
• 2 tablespoons peanut butter reserved for the topping
• 1 cup white chocolate chips

Instructions

 

• Line an 8×8 inch or 9×9 inch pan with foil and spray it with nonstick cooking spray.
• Place the Oreo cookies in a food processor and pulse until roughly chopped. Reserve about 2 tablespoons of the cookie crumbs for later use.
• Add the melted butter to the food processor with the cookie crumbs. Blend until the mixture is smooth. Add the powdered sugar and ¾ cup of peanut butter and blend again until thick.
• Press the mixture into the prepared pan, smoothing it out evenly.
• In a microwave-safe bowl, combine the reserved 2 tablespoons of peanut butter with the white chocolate chips. Heat on 50% power in 30-second increments, stirring in between, until melted and smooth.
• Spread the melted white chocolate evenly over the mixture in the pan. Sprinkle the reserved cookie crumbs over the top.
• Chill in the refrigerator until set, about 1 to 2 hours.
• Let the cold pan sit at room temperature for about 10 minutes before cutting. Heat a knife under hot water for clean cuts.
• Use swift strokes to cut the bars, then store in an airtight container for up to 4 days.

Notes

• Tip 1: Be sure to crush the cookies to a fine crumb – this is best done with a food processor.
• Tip 2: Milk chocolate or semi-sweet chocolate may be substituted for the white chocolate.
• Tip 3: Store in the refrigerator for up to 1 week.
• Tip 4: Bars can be frozen for up to 2 months.

Keyword easy dessert recipe, no-bake dessert, Oreo bars, peanut butter treats

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Meet Layla Reed

I’m Layla! I am happiest when I’m cooking with ingredients that are fresh from the market and in season. I love creating rustic, wholesome dishes that truly celebrate the natural flavors of the produce. I worked alongside Romina to ensure this recipe feels grounded, authentic, and absolutely delicious. I hope it brings a taste of the season to your home!