No Bake Cheesecake Bars

Whenever I think of indulgent desserts, I can’t help but reminisce about the first time I made No Bake Cheesecake Bars. It was a sunny afternoon, and I wanted to create something special for my family. As I gathered the ingredients, the excitement bubbled inside me. The best part? There’s no baking required, which meant I could enjoy the delightful, creamy goodness without hovering over a hot oven. The lightness of the cheesecake pairs perfectly with the rich graham cracker crust, making it a hit at any gathering. Since that day, No Bake Cheesecake Bars have been my go-to dessert for celebratory occasions, summer picnics, and just because! Each bite is a little piece of heaven, and the simplicity of making them adds to their charm. This recipe is perfect for those moments when you want to impress but don’t want to spend hours in the kitchen.

What You Need for No Bake Cheesecake Bars

Gathering the right ingredients is the first step to making delicious No Bake Cheesecake Bars. Each ingredient plays a vital role in creating that perfect balance of creamy and crunchy. The key players here include cream cheese for richness, heavy whipping cream for fluffiness, and graham cracker crumbs for that iconic crust. Together, they create a dessert that’s not only delightful but also deeply satisfying.

• 1 1/2 cups graham cracker crumbs: This forms the base of your cheesecake bars, providing a crunchy contrast to the creamy filling.
• 2 tablespoons brown sugar: Adds a touch of sweetness and depth to the crust.
• 6 tablespoons unsalted butter, melted: Binds the crust ingredients together while adding richness.
• 16 ounces cream cheese: The heart of the cheesecake, bringing creamy texture and tangy flavor.
• 1/2 cup granulated sugar: Sweetens the filling, balancing the tang from the cream cheese.
• 1/4 cup sour cream: Adds a slight tang and enhances the creaminess of the filling.
• 1 teaspoon vanilla: Infuses the cheesecake mixture with a warm, sweet aroma.
• 1 teaspoon lemon juice, optional: Brightens the flavor profile, giving a fresh note to the bars.
• 1 cup heavy whipping cream: Whipped into soft peaks, it lightens the filling and adds volume.

Putting Together No Bake Cheesecake Bars

Making No Bake Cheesecake Bars is a delightful process that combines simple steps with satisfying results. Let’s dive into the instructions that will guide you through creating this irresistible dessert.

1. In a small bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until well combined and the mixture resembles wet sand. This step is crucial for achieving a firm crust that holds its shape.
2. Press the crust mixture into the bottom of an 8 or 9-inch square pan or glass pie plate. Use your fingers or the bottom of a measuring cup to pack it in tightly. This ensures that the crust will hold together once it sets.
3. Refrigerate the crust while you prepare the filling. This chilling time strengthens the crust and prevents it from crumbling when you cut the bars.
4. In a large bowl, beat together cream cheese and granulated sugar using a hand or stand mixer. Scrape down the sides of the bowl to ensure everything is well mixed. This step is essential for a creamy filling without lumps.
5. Once smooth and creamy, gently whisk in sour cream, vanilla, and lemon juice until combined. The addition of sour cream is key to achieving that rich cheesecake flavor.
6. In a separate bowl, whip the heavy whipping cream until soft peaks form. This adds a lightness to the filling, making it airy yet rich.
7. Fold the whipped cream into the cream cheese mixture in 3 to 4 increments. Be gentle during this process to maintain the fluffy texture of the whipped cream.
8. Once fully combined, pour the cheesecake filling into the prepared crust. Smooth the top using a spatula, ensuring an even surface.
9. Cover the pan with plastic wrap and refrigerate for at least 8 to 12 hours, or until fully set and cold. Patience is key here; letting it chill overnight is the best way to ensure the bars hold their shape.
10. To serve, loosen the edges with a knife, slice into squares, and wipe the knife after each cut for clean edges. Top with whipped cream or fresh berries if desired. Enjoy the delightful contrast of the crust and creamy filling!

Change It Up

There are countless ways to mix things up with No Bake Cheesecake Bars. Whether you want to switch flavors or customize toppings, here are some ideas to inspire your creativity!

• Fruit Toppings: You can top your bars with fresh fruit such as strawberries, blueberries, or raspberries for a refreshing touch.
• Chocolate Drizzle: Drizzle melted chocolate over the top for an added indulgence. This pairs wonderfully with the creamy filling.
• Flavored Cream Cheese: Try using flavored cream cheese options, like strawberry or chocolate, to add a twist to your bars.
• Nut Crust: Experiment with a nut-based crust by using ground almonds or walnuts instead of graham cracker crumbs.
• Mini Bars: Make mini versions in a muffin tin for individual servings that are perfect for parties!
• Spices: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor that adds depth.
• Layering: For a fun presentation, consider layering different flavors of cheesecake in the same pan.

What to Serve Alongside No Bake Cheesecake Bars

When it comes to serving No Bake Cheesecake Bars, the options are as delightful as the bars themselves! Here are some ideas to elevate your serving experience:

• Fresh Fruit: Serve alongside slices of fresh fruit like strawberries, kiwi, or mango, which contrast beautifully with the creaminess of the cheesecake.
• Complementary Desserts: Pair with lighter desserts like sorbet or fruit tarts for a balanced dessert table.
• Affogato: For a unique twist, serve with a scoop of vanilla ice cream topped with hot espresso for a delicious affogato experience.
• Cheese Platter: Create a dessert cheese platter with various cheeses, nuts, and dried fruits for an elegant touch.
• Seasonal Events: These bars are perfect for summer barbecues and family gatherings, providing a refreshing end to any meal.
• Picnic Treat: Pack them for a picnic! They transport well and can be enjoyed anywhere.
• Drinks: Pair with iced tea or lemonade for a refreshing beverage option that complements the sweetness of the bars.

FAQ

Conclusion

The No Bake Cheesecake Bars are truly a delightful treat that brings joy to any occasion. Their creamy texture combined with a crunchy crust makes for a perfect dessert experience. I encourage you to try this recipe for your next gathering or simply to satisfy your sweet tooth. You won’t regret it, and I’m sure everyone will be asking for seconds!

No Bake Cheesecake Bars

The ultimate creamy dessert you crave! These No Bake Cheesecake Bars are easy to make, light, and perfect for any occasion. With a crunchy graham cracker crust and smooth cheesecake filling, this treat is a must-try for your next gathering!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Desserts

Cuisine American

Servings 16 servings

Calories 250 kcal

Equipment

• 8×8-inch Pan
• Mixing Bowls
• Electric Mixer

Ingredients

  

• 1.5 cup Graham cracker crumbs
• 2 tablespoons Brown sugar
• 6 tablespoons Unsalted butter melted
• 16 ounces Cream cheese at room temperature
• 0.5 cup Granulated sugar
• 0.25 cup Sour cream
• 1 teaspoon Vanilla
• 1 teaspoon Lemon juice optional
• 1 cup Heavy whipping cream

Instructions

 

• In a small bowl, combine graham cracker crumbs, brown sugar, and melted butter. Stir until well combined and the mixture resembles wet sand.
• Press the crust mixture into the bottom of an 8 or 9-inch square pan or glass pie plate and refrigerate.
• In a large bowl, beat together cream cheese and granulated sugar using a hand or stand mixer. Scrape down the sides of the bowl to ensure everything is well mixed.
• Gently whisk in sour cream, vanilla, and lemon juice until combined.
• In a separate bowl, whip the heavy whipping cream until soft peaks form.
• Fold the whipped cream into the cream cheese mixture in 3 to 4 increments.
• Pour the cheesecake filling into the prepared crust and smooth the top.
• Cover the pan with plastic wrap and refrigerate for at least 8 to 12 hours, or until fully set and cold.
• To serve, loosen the edges with a knife, slice into squares, and wipe the knife after each cut. Top with whipped cream or fresh berries if desired.

Notes

• Storage: These bars can be stored in the refrigerator for up to 5 days.
• Freezing: You can freeze the cheesecake bars for up to one month; just thaw in the refrigerator before serving.
• Pairing: These bars pair perfectly with fresh fruit or a dollop of whipped cream.
• Customization: Feel free to experiment with different toppings or flavors to suit your taste.
• Presentation: For an elegant touch, serve with a sprinkle of powdered sugar on top.

Keyword cheesecake bars recipe, easy cheesecake recipe, No Bake Cheesecake Bars, no-bake dessert

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Meet Elena Vance

I am passionate about the idea that we eat with our eyes first, so I strive to make food look just as good as it tastes. I work closely with the team to style and photograph our dishes, giving you a clear, beautiful guide on what to aim for. I had so much fun preparing this recipe, and I hope you find just as much joy in making it (and eating it!) as we did.